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Bistro La Provence Menu Prices (AU)

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You are viewing Bistro La Provence (AU) prices confirmed by Menu-Prices at the following location:
234 Esplanade, Brighton, Victoria 3186 AU 6(139) 592-2000
Prices shown in: AUD

Mains

Poisson Du Moment
$39.00
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Suprême de Volaille Farçi Aux Champignons, Purée de Panais, Sauce Aux Cépes
Roasted chicken breast on a bed of parsnip purée, mushroom sauce.
$37.00
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Joue de Boeuf Bourguignon, Purée de Pomme de Terre
Slow cooked beef cheek bourguignon served with potato mash.
$38.00
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Souris D’agneau Aux Lentilles Du Puy Et Jus Au Thym
Slow cooked lamb shank served on lentils and thyme jus.
$38.00
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Cassoulet
Slow cooked white beans, duck confit, toulouse style sausage, kaiserfleisch.
$40.00
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Canard à L’orange Et Petits Pois à la Française
Confit duck leg with orange sauce, green peas with bacon.
$36.00
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Les Grillades
Served with fries and sauce of your choice: pepper, mushroom, béarnaise or red wine shallot sauce.
$35.00
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Steak Tartare
Hand minced raw eye fillet served with condiments.
$23.00
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Entrée

Noix de Saint Jacques, Compotée de Chou Vert, Sauce Vin Rouge Au Fumet de Poisson
Pan seared scallops on confit cabbage.
$27.00
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Escargots à la Bourguignonne
Snails in garlic and parsley butter.
$18.00
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Terrine de Kangaroo, Cornichons Et Mesclun
Kangaroo terrine with green pepper served with cornichons and mesclun.
$18.00
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Rillette de Canard, Ses Noix Et Cornichons
Shredded confit duck pate, served with walnuts and cornichons.
$16.00
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Soup Gratinée à L’oignon
Traditional French onion soup.
$16.00
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Salade Au Roquefort
Roquefort (blue cheese) green salad.
$16.00
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Friture D’encornets Et Sauce Tartare
Deep fried calamari and tartar sauce.
$23.00
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Truite de Mer, Patissons Au Vinaigre, Raisons Pochés Et Raifort
Cured ocean trout served with pickled squash, poached grape and horseradish.
$25.00
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Cervelles D’agneaux Grenobloise
Lamb brain cooked in a lemon, caper, and parsley sauce, served with croutons on sautée spinach.
$23.00
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Small Entrée for the Aperitif

Croquettes de Crabes Aux Herbes (4 Pieces)
Crab croquettes with fresh herbs.
$14.00
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Parfait de Foie de Carnard Au Cognac
Duck liver parfait with cognac.
$12.00
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Olives Marinnées Aux Herbes de Provence
Marinated olives with provençale herbs.
$10.00
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Les Accompagnement

Sautée Spinach
$10.00
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Fries
$10.00
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Salade Verte
$10.00
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Potato Mash
$10.00
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Green Beans
$10.00
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Baby Carrots
$10.00
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Broccoli
$10.00
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Dessert

Mi-Cuit Au Chocolate Et Gianduja
Soft centred chocolate hazelnut pudding served with ice cream.
$15.00
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Glaces Et Sorbets Du Moment
Assortment of sorbets and ice cream of your choice.
$12.00
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Tarte Tatin Et Sa Boule de Glace
Upside down apple tart served with ice cream.
$18.00
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Crêpes Suzzette
Flambées au grand marnier.
$18.00
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Profiteroles à la Vanille Et Sauce Chocolate
Profiteroles with vanilla ice cream and chocolate sauce.
$18.00
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Fromage
A French selection of cheeses.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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