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Bistro 22 Menu Prices

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You are viewing Bistro 22 prices confirmed by Menu-Prices at the following location:
1417 East Danforth Road, Edmond, OK 73034 US 1(405) 562-4884
Prices shown in: USD

Appetizers

Truffle Fries
French fries, truffle butter, chives, rosemary and black pepper aioli.
$12.00
-
Shrimp Escargot
$14.00
-
Jumbo Lump Crab Napoleon
sauted crab, bacon, cream, asiago cheese, swiss cheese, served inside a crispy puff pasty shell, and topped with melted gruyere cheese.
$16.00
-
Pint of Chicken Salad
Not the sandwich.
$12.00
-
Baked Brie
Warm Brie cheese wrapped in puff pastry, served with toasted almonds, red grapes, apricot jam, and made to order toast points.
$16.00
+14.29%
Braised Cremini Mushroom
With grilled baguette bread and roasted garlic.
$14.00
-
Escargot Bourguignon
Classic escargot, toast points, and a lemon, herb garlic butter sauce.
$16.00
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Starters

Classic Escargot
A la' bourguignonne sauce, shallots, and chives, served with made to order toast points.
$16.00
-
Smoked Salmon
Sliced shallots, diced tomatoes, caper berries, herbed goat cheese and served with assorted crackers.
$14.00
-

Soups & Salads

Caesar Salad
Anchovy dressing, herbed micro croutons, asiago cheese.
$6.00
-25.00%
B22 House Salad
Butterleaf lettuce, herbed goat cheese, toasted almonds, with a basil vinaigrette dressing.
$6.00
-
Soup of the Day Bowl
$9.00
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French Onion Bowl
Topped with melted cheese and house made croutons.
$9.00
-
Poached Pear Spinach Salad
Spinach tossed wtih apple cider and raspberry vinaigrette topped with red wine poached pear, gorgonzola bleu cheese, and toasted almonds.
$6.00
-14.29%
Soup of the Day Cup
$6.00
-
French Onion Soup Cup
Topped with melted cheese and house made croutons.
$6.00
-

Soup & Salads

B-22. House Salad
Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese crispy nueske's bacon and toasted almonds.
$7.00
-

Entrées

Grilled Colorado Lamb Rack
Ancho chili and bing cherry gastrique, served with wild rice, grilled broccolini.
$38.00
-
Chicken Fettuccine
Grilled marinated chicken breast , pancetta, toasted black pepper, and asiago cheese tossed in a garlic lemon cream sauce.
$18.00
-18.18%
10 Oz Certified Angus Filet
Marchand du vin, whipped potatoes, and sauteed garlic butter asparagus.
$38.00
-
Certified Angus Filet (10 oz.)
Bearnaise garlic whipped potatoes, sautéed garlic butter asparagus.
$38.00
+5.56%
Certified Angus Filet (5 oz.)
Bearnaise garlic whipped potatoes, sautéed garlic butter asparagus.
$25.00
+4.17%
Line Caught Atlantic Salmon
Topped with panko and asiago cheese Champagne beurre Blanc, wild rice, and braised swiss chard with shallots.
$26.00
-
Grilled Australian 1/2 Rack of Lamb 14 Ounces
Ancho chili and Bing cherry gastrique, served with wild rice and grilled broccolini.
$42.00
-
Braised Lamb Shank
Cooked with carrots, celery root, and shallot, served with a lamb broth.
$26.00
-
Chicken Salad Sandwich
Celery, onions, mayonassie, red bell peppers, lettuce, toamtoes, served on toasted sour dough bread, served with fries.
$14.00
-
Baked Orange Roughy
Roasted shallot, tomato sherry butter sauce, asiago risotto, and braised swiss chard with shallots.
$26.00
-7.14%
Cheshire Pork Chop
Whole grain mustard pan Jus', grilled broccolini, and red skin fried potatoes topped with pancetta, herbed goat cheese, and caramelized leeks.
$26.00
-7.14%
1/2 Pan Seared Chicken Fricassee
Prosciutto, caramelized shallots, and oyster mushroom fricassee, served with garlic whipped potatoes and sauteed garlic butter asparagus.
$26.00
-
Gouda Bison Burger
Boston bibb lettuce, sliced hot house tomatoes, cornichon relish nueske's bacon, rosemary aioli, on a pretzel bun, served with fries.
$18.00
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Chicken Parmesan
2 breaded chicken breasts, cooked with house made marinara, and topped with mozzarella cheese, and parmesan cheese, served with whipped potatoes, and grilled brocolini.
$24.00
-
5 Ounce Filet
seasoned and grilled filet, served with a red wine sauce, whipped potatoes, and sauteed asparagus.
$26.00
-

Dessert

Triple Crown Chocolate Cake
house made chocolate cake, stuffed with house made chocolate frosting, and finished with a hard chocolate shell, served with creme anglaise.
$12.00
-

Sides for Add Ons

Side of Braised Swiss Charr with Shallot
Swiss charr, cooked with bacon fat, and garlic, finished with shallots.
$5.00
-
Side of Asparagus
Sauteed with garlic, white wine, and butter.
$5.00
-
Side of Braised Mushrooms with Butter
Button mushrooms, cooked for 4 hours with veal stock, shallots, garlic, and chopped herbs, finished with red wine sauce, and butter.
$5.00
-
Side of Whipped Garlic Pototoes
House made mashed potatoes, garlic, cream, made fresh every day.
$5.00
-
Side of Wild Rice
Wild rice, cooked in chicken stock, garlic, herbs, and finished with butter.
$5.00
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Side of Broccolini
Grilled broccolini tossed in basil vinaigrette.
$5.00
-
Side of Roasted Carrots
Slow roasted carrots.
$5.00
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Side of Red Skin Potatoes
With sauteed leeks, and pancetta. Finished with goat cheese.
$5.00
-
Side of Parmesan Risotto
Risotto, finished with herbs, cream, and parmesan cheese.
$5.00
-
Side of Truffle Fries
French fries, tossed with parmesan cheese, chives, butter, and served with a rosemary, black pepper mayonnaise.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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