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Bijolias Indian Menu Prices (AU)

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You are viewing Bijolias Indian (AU) prices confirmed by Menu-Prices at the following location:
538-540 Sydney Road, Seaforth, New South Wales 2092 AU 6(129) 949-3641
Prices shown in: AUD

Entrees

Papri Chutney Chat
Crisp savouries served with spicy potato and chickpeas topped with mint yogurt and tamarind chutney.
$11.50
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Crispy Samosa
Homemade pastry filled with mildly spiced potato and peas with dips.
$11.50
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Chicken Tikka (GF)
Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala.
$16.50
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Murg Chilli Fry (GF)
Tandoori chicken tikka tossed with tomatoes, desiccated coconut, curry leaves, mustard, fresh ginger, chillies, coriander, fennel and lime.
$16.50
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Malai Seekh (GF)
Succulent kebab of lamb mince, infused with herbs and spices accompanied with mint yoghurt.
$12.50
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Khasta Prawns
Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce.
$17.50
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Mains

Lamb Rogan Josh (GF)
A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom.
$24.00
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Nilgiri Korma (Lamb) (GF)
A creative endeavour of lamb with fresh mint and coriander.
$25.00
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Bhuna Chilli Lamb (GF)
Lamb pieces pan sauteed in spicy masala with capsicum, ginger and fresh chillies.
$25.00
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Beef Vindaloo (GF)
Mains.
$23.00
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Nariyal Beef (GF)
South Indian beef specialty in coconut sauce, flavoured with curry leaves and mustard.
$23.00
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Butter Chicken (GF)
The utterly irresistible all time favourite 'Butter chicken'.
$23.50
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Chilli Tikka Masala (GF)
Tandoori chicken simmered with roasted onions, fresh coriander, fresh chilli, ginger and shallots.
$23.50
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Murg Korma (GF)
Chicken cooked in a creamy sauce enriched with fenugreek and fresh coriander.
$23.50
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Dhania Macchi (Fish) (GF)
Fish fillets cooked with freshly grounded spices, coriander seeds, tomatoes and desiccated coconut.
$24.50
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Kadai Macchi (Fish) (GF)
Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek.
$24.50
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Bengali Mustard Zhinga (Prawns) (GF)
A prawn delicacy with mustard seeds, fresh ginger garlic, paprika and fenugreek.
$26.50
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Zhinga Coconut Masala (Prawns) (GF)
Tiger prawns in a peppery, onion and tomato sauce with coconut cream, coriander and nutmeg.
$26.50
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Vegetarian

Kadai Vegetables (GF)
Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander.
$16.90
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Saag Paneer(GF)
Paneer cooked with spinach, tomatoes and fenugreek.
$17.90
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Mattar Aloo(GF)
Potatoes and green peas in a fennel, coriander and yogurt gravy.
$16.50
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Bijolias Daal (GF)
A classical blend of five lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin.
$16.50
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Rice

Basmati Rice
$3.50
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Kashmiri Pulao
Saffron rice.
$4.50
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Tandoori Breads

Naan
$4.00
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Garlic Naan
$4.00
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Mint Naan
$4.00
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Cheese Naan
$5.00
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Cheese and Garlic Naan
$5.50
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Accompaniments

Celery and Tomato Yoghurt Raita
$4.50
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Pickles
$3.00
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Pepper and Plain Pappadums (GF)
$3.50
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Mango Chutney
$3.50
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Beverages

San Pellegrino
$3.50
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Soft Drinks
$3.50
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Juice
$4.00
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Bijolias Lassi
Indian yogurt drink.
$5.00
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Bundaberg Ginger Beer
$4.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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