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Beausoleil Restaurant & Bar Menu Prices

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You are viewing Beausoleil Restaurant & Bar prices confirmed by Menu-Prices at the following location:
7731 Jefferson Highway, Baton Rouge, LA 70809 US 1(225) 926-1172
Prices shown in: USD

Small Plates (Lunch)

Deviled Farm Eggs
Bacon jam, crispy shallots.
$8.00
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Crawfish Cheese Fries
$10.00
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House Smoked Salmon
Local greens, honey vinaigrette with olive oil fried croutons.
$12.00
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Fried Eggplant Crisps
With creole sauce.
$7.00
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Truffle Fried Oysters
With grated Parmesan cheese.
$14.00
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Shrimp Soleil
Six fried shrimp, tossed in a green onion aioli and served over lettuce.
$10.00
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Soups & Salads (Lunch)

Classic French Onion Soup
$7.00
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Soup Du Jour
$6.00
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Fried Oyster Salad
Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
$14.00
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Duck Confit
Baby arugula, goat cheese, toasted pecans, and sliced radishes with balsamic vinaigrette.
$10.00
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Big Chopped
Grilled chicken, ham, bacon, olives, tomato, boiled egg, swiss cheese, iceberg lettuce, sensation vinaigrette.
$15.00
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Turtle Soup
$8.00
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Mixed Greens
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
$6.00
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Chopped Seafood Salad
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$13.00
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Grilled Shrimp Quinoa Salad
With green peas, cucumber, avocado, red bell pepper tossed in a rice wine vinaigrette.
$13.00
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Sandwiches (Lunch)

Classic Cheeseburger
With caramelized onions.
$12.00
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Curried Chicken Salad Sandwich
Chopped chicken, toasted almonds, golden raisins, and bibb lettuce on a croissant.
$10.00
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Deli Sliced Turkey
Avocado, tomato, bibb lettuce, swiss cheese and creole mustard on whole wheat.
$10.00
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Oyster BLT
Crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread.
$12.00
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Pulled Pork
With shaved brussel sprout coleslaw, housemade pickles and tangy BBQ sauce.
$12.00
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Fried Spicy Chicken
Cheddar cheese, pickle, mayo, lettuce, and tomato on brioche bun.
$12.00
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Entrées (Lunch)

Sautéed Rainbow Trout
Crawfish meuniere with stewed greens.
$23.00
-
Fried Louisiana Catfish
Topped with a shrimp piquant served over dirty rice.
$16.00
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Sautéed Chicken Breast
Over sautéed brussels, with citrus beurre blanc topped with homemade chips.
$15.00
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Seared Ahi Tuna
With a green onion aioli and grilled asparagus spears.
$21.00
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Chicken Fried Flat Iron Steak
With cream gravy and steamed asparagus.
$15.00
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Sides (Lunch)

House Cut Frites
$4.00
-
Onion Rings
$4.00
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Creamed Brussels Sprouts
$4.00
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Stone Ground Grits
$4.00
-
Mac & Cheese
$4.00
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Small Plates (Dinner)

Deviled Farm Eggs (Small Plates (Dinner))
Bacon jam and crispy shallots.
$8.00
-
Fried Eggplant Crisps (Small Plates (Dinner))
With creole sauce.
$7.00
-
Sautéed Sweetbreads
Hen of the wood mushrooms, caper berries, champagne butter.
$13.00
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Seared Foie Gras
Housemade biscuit, seasonal chutney and honey gastrique.
$17.00
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Charcuterie Board
$17.00
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Potato Gnocchi
Crabmeat, shrimp, green peas, garlic confit in an andouille cream.
$15.00
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Crawfish Cheese Fries (Small Plates (Dinner))
$10.00
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Crispy Pork Cheeks
Orange zest pepper jelly, sesame seed.
$12.00
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Crispy Brussels Sprouts
Creole cane syrup and goat cheese with candied pecans.
$12.00
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Truffled Fried Oysters
With grated Parmesan cheese.
$14.00
-

Soups & Salads (Dinner)

Classic French Onion Soup (Soups & Salads (Dinner))
$7.00
-
Soup Du Jour (Soups & Salads (Dinner))
$6.00
-
Fried Oyster Salad (Soups & Salads (Dinner))
Roasted asparagus, bacon, goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
$14.00
-
Roasted Beets
Burrata cheese, walnut vinaigrette, fried capers.
$10.00
-
Turtle Soup (Soups & Salads (Dinner))
$8.00
-
Mixed Greens (Soups & Salads (Dinner))
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
$6.00
-
Chopped Seafood Salad (Soups & Salads (Dinner))
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$13.00
-

Entrées (Dinner)

Sautéed Rainbow Trout (Entrées (Dinner))
Crawfish meuniere with stewed greens.
$23.00
-
Shredded Rabbit
With spaetzle, asparagus, tomatoes, mushrooms in a Dijon cream sauce.
$26.00
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14 oz. Bone-In Ribeye
Sautéed seasonal mushrooms and garlic confit herb butter.
$38.00
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Seared Scallops
Chorizo risotto, chili butter.
$25.00
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Pan Roasted Chicken Breast
Topped with provençal vegetables, pesto butter.
$20.00
-
Grilled Pork Chop
With caramelized cauliflower and creole mustard glaze.
$21.00
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Seared Ahi Tuna (Entrées (Dinner))
With a green onion aioli and a shaved brussel sprout coleslaw.
$23.00
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Roasted Fullness Farm Vegetables
Corn maque choux, tarragon aioli, pickled mustard seed.
$17.00
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Fried Louisiana Catfish (Entrées (Dinner))
Topped with a shrimp piquante served over dirty rice.
$19.00
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Sous-Vide Duck Breast
Creole glazed brussels sprouts, fig preserve, duck cracklin'.
$26.00
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Grilled Ora King Salmon
Marinated bok choy with roasted corn cream.
$22.00
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Pork Rib Eye
$24.00
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Rib Eye Steak
$38.00
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Fillet Mignon
$39.00
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Blackened Fish
$23.00
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Chorizo Rubbed Spinalis Steak
Fried potato, chimmichurri sauce.
$29.00
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Sides (Dinner)

Braised Cabbage
$5.00
-
Roasted Asparagus
$7.00
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Quinoa Stir Fry
$5.00
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Stone Ground Grits (Sides (Dinner))
$5.00
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Caramelized Cauliflower
$5.00
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Small Plates (Brunch)

Fried Eggplant Crisps (Small Plates (Brunch))
With creole sauce.
$7.00
-
Truffled Fried Oysters (Small Plates (Brunch))
With grated Parmesan cheese.
$14.00
-
Shrimp Soleil (Small Plates (Brunch))
Six fried shrimp, tossed in a green onion aioli and served over lettuce.
$10.00
-
Cheese Fries
$10.00
-
House Smoked Salmon (Small Plates (Brunch))
Local greens, honey vinaigrette with olive oil fried croutons.
$12.00
-

Soups & Salads (Brunch)

Classic French Onion Soup (Soups & Salads (Brunch))
$7.00
-
Mixed Greens (Soups & Salads (Brunch))
Tomatoes, blue cheese and candied pecans with sensation vinaigrette.
$6.00
-
Chopped Seafood Salad (Soups & Salads (Brunch))
With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$13.00
-
Turtle Soup (Soups & Salads (Brunch))
$8.00
-
Fried Oyster Salad (Soups & Salads (Brunch))
Roasted asparagus, bacon goat cheese, sunflower seeds, cherry tomatoes with a truffle vinaigrette dressing.
$14.00
-

Sandwiches (Brunch)

Croque Monsieur
With toasted ham and cheese topped with a custard.
$12.50
-
Curried Chicken Salad Sandwich (Sandwiches (Brunch))
Chopped chicken, toasted almonds, golden raisins, and bibb lettuce on croissant.
$10.00
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The Bblt
With fried egg, crispy bacon, bibb lettuce, and fried green tomatoes on French baguette.
$11.00
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Shredded Pork Poboy
With gravy, red onion and horseradish mayonnaise.
$11.00
-

Entrées (Brunch)

Sautéed Rainbow Trout (Entrées (Brunch))
Crawfish meuniere with stewed greens.
$23.00
-
Fried Oyster Sardou
$18.00
-
Louisiana Jumbo Lump Crab Cake Benedict
With poached eggs and hollandaise.
$18.00
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House Omelet
With Louisiana shrimp creole, goat cheese and green onions.
$12.00
-
Traditional Two Egg Benedict
With hollandaise sauce.
$15.00
-
Grits & Grillades
$14.00
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Boneless Fried Chicken Breast
And country sausage gravy with a housemade biscuit.
$12.00
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Fried Louisiana Catfish (Entrées (Brunch))
Topped with a shrimp piquant served over dirty rice.
$16.00
-
The All Southern Breakfast
2 eggs any style, bacon, grits, and a biscuit (add 5 oz. flat iron steak….).
$10.00
-

Sides (Brunch)

House-Cut Frites
$4.00
-
Onion Rings (Sides (Brunch))
$4.00
-
Housemade Biscuit
$2.00
-
Duck Confit Hash
$4.00
-
Fried Egg
$1.00
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Stone Ground Grits (Sides (Brunch))
$4.00
-
Housemade Biscuit with Gravy
$4.00
-
Mac & Cheese (Sides (Brunch))
$4.00
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Bacon
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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