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Beau's On The River Menu Prices

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You are viewing Beau's On The River prices confirmed by Menu-Prices at the following location:
1989 Front Street, Cuyahoga Falls, OH 44221 US 1(330) 920-7530
Prices shown in: USD
  • Dinner Beau's on the River (Dinner) (1989 Front St)
  • Lunch Beau's on the River (Lunch) (1989 Front St)
  • Breakfast Beau's on the River (Breakfast) (1989 Front St)

Appetizers & Soups - Dinner

Grilled Beef Tenderloin
With crostini, arugula, tomatoes, and manchego cheese sauce.
$10.95
-
Charred Buffalo Wings
Celery sticks and chunky blue cheese.
$9.95
-
Beef Carpaccio
Shaved raw tenderloin, arugula, capers, red onion, extra virgin olive oil and shaved Parmesan.
$12.95
-
Potato & Cheese Pierogies
With caramelized onions and sour cream.
$8.95
-
Medium Hot Banana Peppers
Stuffed with veal sausage and ricotta cheese, in marinara sauce topped with mozzarella.
$11.95
-
Pulled Pork Enchilada
With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
$12.95
-
Mozzarella Sticks
Housemade with marinara.
$9.95
-
Cold Smoked Pastrami Crusted Salmon
Arugula, chopped red onion, capers, egg, olive oil, and fresh lemon.
$12.95
-
Beau's Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$11.95
-
Seared Lump Crab Cake
Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.
$11.95
-
Prince Edward Island Mussels
Fennel, garlic, white wine, butter, tomato and greens with crostini.
$10.95
-
Funky Tuna Tartare
Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream, and garnished with wonton chips.
$15.95
-
Jumbo Shrimp
With cocktail sauce.
$14.95
-
Lobster Bisque
Lobster, mushrooms, sherry, and a puff pastry twist.
$7.95
-
Soup Du Jour
$4.00
-

Salads - Dinner

Caesar Salad
Romaine, broken bread croutons, anchovies, caesar dressing.
$8.95
-
Baby Field Greens
Shaved fennel, apple, feta, champagne vinaigrette.
$8.95
-
Wedge Salad
Smoked bacon, tomato, egg, blue cheese, and white French dressing.
$9.95
-
Arugula & Frisse Salad
With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.
$8.95
-
Cherries, Nuts & Berries
Mixed greens, seasonal fresh berries, caramelized pecans, and poppy seed dressing.
$10.95
-
Heirloom Tomato Salad with Fresh Mozzarella
Aged balsamic, extra virgin olive oil and micro greens.
$8.95
-
Side Salad
Mixed greens and vegetables, choice of dressing.
$4.95
-

House Favorites - Dinner

Add to any steak: sautéed mushrooms and/or caramelized onions at an additional charge. Side salad: mixed greens and vegetables, choice of dressing with entrée.
Grilled Salmon
Over quinoa and baby kale with maitake mushrooms, blood orange gastrique and micro greens.
$24.95
-
Ahi Tuna Steak
Seared with sticky rice, pea shoot, daikon radish, sesame salad with ponzu sauce and crispy lotus root.
$28.95
-
Caddy's Organic Spelt Crusted Fish & Chips
Organic spelt dusted Atlantic cod, old bay tartar, French fries, and house slaw.
$16.95
-
Lobster Strozzapreti Pasta
Lobster meat, spinach, mushrooms, baby heirloom tomatoes, meyer lemon butter, chives, and shaved Parmesan.
$28.95
-
Panko Crusted Lake Perch
With baby greens, Asian slaw and togarashi aioli.
$23.95
-
Panko Crusted Lake Perch (House Favorites - Dinner)
Panko crusted with sautéed spinach, tomato and provolone with pasta marinara.
$19.95
-
Stir Fry Vegetables
With soy gastrique over sticky rice.
$17.95
-
Truffle Cheese Ravioli
With shimeji mushrooms, pea greens, sweet carrot broth emulsion and raw almond Parmesan.
$18.95
-
Slow Roasted Beef Short Ribs
With red eye barbeque, celery root mashed potatoes and seasonal vegetables.
$28.95
-
Grilled Twin 6 oz. Pork Chops
With white cheddar grits, wilted greens, sorghum veal stock reduction and crispy fried leeks.
$24.95
-
Grilled Chicken Breast
With organic polenta, wild mushroom ragout, creme fraiche.
$20.95
-
Ogarth's Roasted Amish Half Chicken
Over fingerling potatoes, assorted spring vegetables and housemade consomme.
$20.95
-
Roasted New Zealand Lamb Rack
With Korean BBQ, turnip mashed potatoes and wilted greens.
$32.95
-
New York Strip Steak 13 oz.
Grilled with seasonal potatoes and vegetables.
$38.00
-
Filet Mignon
Grilled with seasonal potatoes and vegetables.
$28.95
-
Angus Flat Iron Steak
With sticky rice, shitake mushrooms, broccolini, soy gastrique, and a sweet pepper, radish and sesame slaw.
$25.95
-

Sides - Dinner

Sautéed Greens
$4.95
-
Sautéed Wild Mushrooms
$4.95
-
Seasonal Vegetables
$3.95
-
Seasonal Potatoes
$5.95
-
White Cheddar Grits
$3.95
-
Baked Sweet Potato
$3.95
-
French Fries
$2.95
-
Pasta Marinara
$3.95
-

Small Plates - Dinner

Truffle Cheese Ravioli (Small Plates - Dinner)
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots.
$10.95
-
Grilled Pork Chop
With wilted greens port reduction and crispy fried leeks.
$13.95
-
Red Eye BBQ Short Rib
Served with celery root mashed potatoes and willed arugula.
$14.95
-
Grilled Cajun Shrimp & White Cheddar Grits
With onion jus.
$11.95
-
Grilled Salmon (Small Plates - Dinner)
With quinoa, baby kale, maitake mushrooms, blood orange gastrique.
$14.95
-
Panko Crusted Lake Perch (Small Plates - Dinner)
With Asian slaw and togarashi aioli.
$10.95
-
Fish Tacos
With house slaw, habanero aioli and fresh lime (fish changes daily).
$9.95
-
Sautéed Calamari
With fresh tomatoes, saffron aioli and micro greens.
$8.95
-

Lighter Fare - Dinner

12 oz. Angus Chopped Sirloin
Grilled with sautéed peppers, mushrooms and onions and seasonal potatoes.
$14.95
-
Organic Spelt Dusted Fish Sandwich
With old bay tartar, house slaw and French fries.
$11.95
-
Half Pound Angus Cheeseburger
With house slaw.
$10.95
-
Grilled Chicken Sandwich
Caramelized onion and provolone with side of white truffle aioli.
$10.95
-
Grilled Salmon Alt
On multi-grain with greens, avocado, sprouts, tomato, and lemon aioli.
$13.95
-
Hummus Wrap
With greens, sprouts tomato, avocado, red onion, and cucumber.
$9.95
-
Pizza Du Jour
$10.95
-

Beverages - Dinner

Soda (Coke Products)
$2.25
-
Root Beer
$2.25
-
Lemonade
$2.25
-
Red Fuel
$2.25
-
Iced Tea
$2.25
-
The Jeffrey
Cranberry with ginger ale.
$2.50
-
Juices
$2.50
-
Pellegrino & Aqua Panna
$3.25
-
Starbucks Coffee & Decaf
$2.75
-
Douwe Egberts Coffee
$2.75
-
Tazo Hot Teas
$2.75
-
Espresso
$3.25
-
Cappuccino
$3.75
-
Latte
$3.75
-

Appetizers - Main Menu

Charred Buffalo Wings (Appetizers - Main Menu)
Fresh wings fried and then charred, served with celery sticks and chunky blue cheese.
$9.95
-
Shrimp Cocktail
Served with a tangy cocktail sauce.
$14.95
-
Seared Jumbo Lump Crab Cake
Pickled shitake mushrooms, soy gastrique and Asian slaw.
$11.95
-
Beau's Calamari Napolitana (Appetizers - Main Menu)
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$11.95
-
Mozzarella Sticks (Appetizers - Main Menu)
Housemade with marinara.
$8.95
-
Pizza Du Jour (Appetizers - Main Menu)
$10.95
-
Basket of Fries
$5.95
-
Potato & Cheese Pierogies (Appetizers - Main Menu)
Caramelized onions.
$8.95
-
Lobster Bisque (Appetizers - Main Menu)
Lobster, mushrooms, sherry, and a puff pastry crown.
$7.95
-
Soup Du Jour (Appetizers - Main Menu)
$4.00
-

Salads - Main Menu

Caesar Salad (Salads - Main Menu)
Romaine, garlic herb croutons, anchovies, and caesar dressing.
$8.95
-
Baby Field Greens (Salads - Main Menu)
Shaved fennel, apple, feta, and champagne vinaigrette.
$8.95
-
Wedge Salad (Salads - Main Menu)
Bacon, tomato, egg, danish blue cheese and white French dressing.
$9.95
-

Small Plates - Main Menu

Truffle Cheese Ravioli (Small Plates - Main Menu)
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots. Wine pairing: maumee bay glass hoper Ipa/ste. Michelle eroica riesling.
$10.95
-
Grilled Pork Chop (Small Plates - Main Menu)
With wilted greens port reduction and crispy fried leeks. Wine pairing: great lakes burning river pale ale/annabella pinot noir.
$13.95
-
Red Eye BBQ Short Rib (Small Plates - Main Menu)
Served with celery root mashed potatoes and wilted arugula. Wine pairing: thirsty dog old leghumper robust porter/ozv zinfandel.
$14.95
-
Grilled Cajun Shrimp
With white cheddar grits and onion jus. Wine pairing: great lakes dortmunder gold/saint m riesling.
$11.95
-
Grilled Salmon (Small Plates - Main Menu)
With quinoa, baby kale, maitake mushrooms, and blood orange gastrique. Wine pairing: great lakes elliot ness amber lager/steele chardonnay.
$14.95
-
Panko Crusted Lake Perch (Small Plates - Main Menu)
With Asian slaw and togarashi aioli. Wine pairing: Columbus Ipa/the clippings white blend.
$10.95
-
Fish Tacos (Small Plates - Main Menu)
With avocado, house slaw, habanero atoll, and fresh lime (fish changes daily). Wine pairing: thirsty dog citra dog Ipa/vivanco rosado.
$9.95
-
Sautéed Calamari (Small Plates - Main Menu)
With fresh tomatoes, saffron aioli and micro greens. Wine pairing: fat head's head hunter Ipa/maryhill pinot gris.
$8.95
-

Entrées - Main Menu

Grilled Salmon (Entrées - Main Menu)
Sticky rice, seasonal stir-fry vegetables and wasabi-yuzu sauce.
$18.95
-
Grilled Chicken Breast (Entrées - Main Menu)
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic and herbs over linguini.
$16.95
-
12 oz. Angus Chopped Sirloin (Entrées - Main Menu)
Sautéed peppers and onions and seasonal potatoes.
$14.95
-
Stir Fry Vegetables (Entrées - Main Menu)
Szechwan sauce over sticky rice.
$15.95
-

Sandwiches - Main Menu

All sandwiches served with house slaw.
Tuna Salad
On sourdough.
$10.95
-
Pommery Chicken Salad
On multi-grain.
$9.95
-
Turkey Reuben
On rye.
$9.95
-
Corned Beef Reuben
On rye.
$9.95
-
Grilled Chicken Breast (Sandwiches - Main Menu)
With caramelized onions, provolone and a side of truffle aioli.
$10.95
-
Half Pound Angus Cheeseburger (Sandwiches - Main Menu)
$10.95
-
Hummus Wrap (Sandwiches - Main Menu)
With greens, sprouts, tomato, avocado, red onion, and cucumber.
$9.95
-
Organic Spelt Dusted Fish Sandwich (Sandwiches - Main Menu)
With old bay tartar, house slaw and French fries.
$11.95
-

Appetizers & Soups - Lunch

Charred Buffalo Wings
Celery sticks and chunky blue cheese.
$9.95
-
Seared Jumbo Lump Crab Cake
Pickled shitake mushrooms, Asian slaw and sour mango vinaigrette.
$11.95
-
Medium Hot Banana Peppers
Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.
$11.95
-
Mussels
With spicy marinara.
$10.95
-
Beau's Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$11.95
-
Beau's Calamari Napolitana (Appetizers & Soups - Lunch)
Housemade cocktail sauce and lemon.
$14.95
-
Grilled Cajun Shrimp & White Cheddar Grits
Onion jus.
$11.95
-
Mozzarella Sticks
Housemade with marinara.
$8.95
-
Potato & Cheese Pierogies
Caramelized onions and sour cream.
$8.95
-
Lobster Bisque
Lobster, mushrooms, sherry, and a puff pastry twists.
$7.95
-
Soup Du Jour
$4.00
-

Salads - Lunch

Caesar Salad
Romaine, garlic herb croutons, anchovies, and caesar dressing.
$8.95
-
Baby Field Greens
Shaved fennel, apple, feta, and champagne vinaigrette.
$8.95
-
Wedge Salad
Smoked bacon, tomato, egg, danish, blue cheese, and white French dressing.
$9.95
-
Arugula & Frisee Salad
With stone fruit, red radish, moody blues smoked bleu cheese and champagne vinaigrette.
$8.95
-
Cherries, Nuts & Berries
Mixed greens, seasonal fresh berries, caramelized pecans, gorgonzola and poppy seed dressing.
$10.95
-
Heirloom Tomato Salad with Fresh Mozzarella
Aged balsamic, extra virgin olive oil and micro green.
$8.95
-
California Combo
Chicken, tuna, cottage cheese with toast points and fruit.
$10.95
-
Side Salad
Mixed greens and vegetables, choice of dressing.
$4.00
-

Hot Lunch Buffet

Selection of Salads
$7.95
-
Soup & Salad Bar Only
$12.95
-

Entrées - Lunch

Grilled Salmon
Sticky rice, stir-fry vegetables and wasabi-yuzu sauce.
$16.95
-
Grilled Salmon (Entrées - Lunch)
Organic spelt dusted Atlantic cod, old bay tartar, French fries, and house slaw.
$16.95
-
Pulled Pork Enchilada
With enchilada and tomatillo sauce with fresh salsa and lime cream drizzle.
$12.95
-
Panko Crusted Chicken Parmesan
Sautéed spinach, tomato and provolone with pasta marinara.
$13.95
-
12 oz. Angus Chopped Sirloin
Grilled with sautéed peppers, onions and mushrooms with seasonal potatoes.
$14.95
-
Angus Flat Iron Steak
Grilled with sautéed mushrooms and caramelized onions, seasonal potatoes and vegetables.
$23.95
-
Stir Fry Vegetables
With soy gastrique over sticky rice.
$12.95
-
Truffle Cheese Ravioli
Spinach, tomatoes, extra virgin olive oil and raw almond nut Parmesan.
$12.95
-
Grilled Chicken Linguini
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic, herbs, and Parmesan.
$14.95
-

Sandwiches - Lunch

All sandwiches served with house slaw.
Tuna Salad
On sourdough.
$9.95
-
Pommery Chicken Salad
On multi-grain.
$9.95
-
Turkey Reuben
On rye.
$9.95
-
Corned Beef Reuben
$9.95
-
House Club
On sourdough with ham, turkey, lettuce, tomato, bacon, and cheddar.
$9.95
-
Tacos Del Dia
With house slaw and habanero aioli.
$9.95
-
Grilled Chicken Breast
On egg bun with caramelized onions, provolone and truffle aioli.
$10.95
-
Half Pound Angus Cheeseburger
$10.95
-
Grilled Salmon Alt
On multi-grain with greens, avocado, sprouts, tomato, and lemon aioli.
$13.95
-
Hummus Wrap
Greens, sprouts, tomato, avocado, red onion, and cucumber.
$9.95
-
Slim & Trim
8 oz. ground Angus, cottage cheese, sliced tomato, and fresh fruit.
$10.95
-
Pastrami Salmon Sandwich
With cream cheese, arugula, sprouts, tomatoes, cucumber, lemon truffle aioli on rye.
$11.95
-
Pastrami Salmon Sandwich (Sandwiches - Lunch)
With old bay tartar, house slaw and French fries.
$11.95
-
Soup Du Jour & 1/2 Sandwich
$7.95
-

Appetizers - Main Menu

Charred Buffalo Wings (Appetizers - Main Menu)
Fresh wings fried and then charred, served with celery sticks and chunky blue cheese.
$9.95
-
Shrimp Cocktail
Served with a tangy cocktail sauce.
$14.95
-
Seared Jumbo Lump Crab Cake (Appetizers - Main Menu)
Pickled shitake mushrooms, soy gastrique and Asian slaw.
$11.95
-
Beau's Calamari Napolitana (Appetizers - Main Menu)
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$11.95
-
Mozzarella Sticks (Appetizers - Main Menu)
Housemade with marinara.
$8.95
-
Pizza Du Jour
$10.95
-
Basket of Fries
$4.95
-
Potato & Cheese Pierogies (Appetizers - Main Menu)
Caramelized onions.
$8.95
-
Lobster Bisque (Appetizers - Main Menu)
Lobster, mushrooms, sherry, and a puff pastry crown.
$7.95
-
Soup Du Jour (Appetizers - Main Menu)
$4.00
-

Salads - Main Menu

Caesar Salad (Salads - Main Menu)
Romaine, garlic herb croutons, anchovies, and caesar dressing.
$8.95
-
Baby Field Greens (Salads - Main Menu)
Shaved fennel, apple, feta, and champagne vinaigrette.
$8.95
-
Wedge Salad (Salads - Main Menu)
Bacon, tomato, egg, danish blue cheese and white French dressing.
$9.95
-

Small Plates - Main Menu

Truffle Cheese Ravioli (Small Plates - Main Menu)
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots. Wine pairing: maumee bay glass hoper Ipa/ste. Michelle eroica riesling.
$10.95
-
Grilled Pork Chop
With wilted greens port reduction and crispy fried leeks. Wine pairing: great lakes burning river pale ale/annabella pinot noir.
$13.95
-
Red Eye BBQ Short Rib
Served with celery root mashed potatoes and wilted arugula. Wine pairing: thirsty dog old leghumper robust porter/ozv zinfandel.
$14.95
-
Grilled Cajun Shrimp
With white cheddar grits and onion jus. Wine pairing: great lakes dortmunder gold/saint m riesling.
$11.95
-
Grilled Salmon (Small Plates - Main Menu)
With quinoa, baby kale, maitake mushrooms, and blood orange gastrique. Wine pairing: great lakes elliot ness amber lager/steele chardonnay.
$14.95
-
Panko Crusted Lake Perch
With Asian slaw and togarashi aioli. Wine pairing: Columbus Ipa/the clippings white blend.
$10.95
-
Fish Tacos
With avocado, house slaw, habanero atoll, and fresh lime (fish changes daily). Wine pairing: thirsty dog citra dog Ipa/vivanco rosado.
$9.95
-
Sautéed Calamari
With fresh tomatoes, saffron aioli and micro greens. Wine pairing: fat head's head hunter Ipa/maryhill pinot gris.
$8.95
-

Entrées - Main Menu

Grilled Salmon (Entrées - Main Menu)
Sticky rice, seasonal stir-fry vegetables and wasabi-yuzu sauce.
$18.95
-
Grilled Chicken Breast (Entrées - Main Menu)
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic and herbs over linguini.
$16.95
-
12 oz. Angus Chopped Sirloin (Entrées - Main Menu)
Sautéed peppers and onions and seasonal potatoes.
$14.95
-
Stir Fry Vegetables (Entrées - Main Menu)
Szechwan sauce over sticky rice.
$15.95
-

Sandwiches - Main Menu

All sandwiches served with house slaw.
Tuna Salad (Sandwiches - Main Menu)
On sourdough.
$9.95
-
Pommery Chicken Salad (Sandwiches - Main Menu)
On multi-grain.
$9.95
-
Turkey Reuben (Sandwiches - Main Menu)
On rye.
$9.95
-
Corned Beef Reuben (Sandwiches - Main Menu)
On rye.
$9.95
-
Grilled Chicken Breast (Sandwiches - Main Menu)
With caramelized onions, provolone and a side of truffle aioli.
$10.95
-
Half Pound Angus Cheeseburger (Sandwiches - Main Menu)
$10.95
-
Hummus Wrap (Sandwiches - Main Menu)
With greens, sprouts, tomato, avocado, red onion, and cucumber.
$9.95
-
Organic Spelt Dusted Fish Sandwich
With old bay tartar, house slaw and French fries.
$11.95
-

Eggs & Omelets - Breakfast

American Breakfast
Two eggs any style, your choice of country sausage, grilled ham, or smoked bacon, breakfast potatoes and choice of toast.
$9.00
-
Fried Egg Sandwich
Two fried eggs* with canadian bacon, Pepperjack cheese, lettuce, tomato and a touch of mayo on grilled kaiser roll, with breakfast potatoes and a side of salsa
$9.00
-
Egg White Omelet
Baby spinach, onions and low-fat cheddar omelet with fresh berries and choice of toast.
$9.00
-
Garden Omelet
Fresh spinach and mushrooms with swiss cheese, breakfast potatoes and choice of toast.
$9.00
-
Farmer's Omelet
Cheddar cheese with ham, bacon, and sausage, breakfast potatoes, and choice of toast.
$9.50
-
Mediterranean Omelet
Asparagus, tomato and low-fat feta cheese, breakfast potatoes and choice of toast.
$9.00
-

From the Griddle - Breakfast

Buttermilk Pancakes with Crisp Smoked Bacon
$8.50
-
Cinnamon Swirl French Toast with Country Sausage
$8.50
-
Belgian Waffle with Grilled Ham
$8.25
-

Morning Favorites - Breakfast

Fresh Berry & Yogurt Parfait
Fresh strawberries and blueberries layered with plain low-fat Greek yogurt and granola.
$8.25
-
Blueberry Oatmeal
Steelcut oatmeal cooked with fresh blueberries and a citrus-cinnamon honey essence.
$8.50
-
Fresh Fruit & Cereal
Cheerios, wheaties, total, or raisin bran with sliced banana or fresh berries and low-fat milk.
$8.25
-

Little Extras - Breakfast

Ham
$4.00
-
Bacon
$4.00
-
Sausage
$4.00
-
Breakfast Potatoes
$2.50
-
Eggs Prepared Any Style with Toast
$4.50
-
Croissant
$2.75
-
Muffin
$2.75
-
Danish Pastry
$2.75
-
Bagel with Cream Cheese
$2.75
-
Toast
$2.00
-
Yogurt
$2.75
-
Seasonal Fruit Medley
$5.25
-
Seasonal Berry Bowl
Fresh strawberries and blueberries.
$6.00
-
Granola
$3.25
-
Assorted Cold Cereals
$3.00
-
Oatmeal
Served with brown sugar and raisins.
$4.00
-
Congee with Warm Milk
Rice porridge with diced peppers and onions or dried fruits.
$8.00
-

Beverages - Breakfast

Chilled Juices
Select from, orange, cranberry, grapefruit, apple, v8, or tomato.
$3.00
-
Fresh Squeezed Orange Juice
$4.00
-
Freshly Brewed Starbucks Coffee
Regular or decaffeinated.
$2.75
-
Espresso
$3.50
-
Cappuccino
$3.25
-
Tea
Pot of tazo or flavored teas (regular or decaffeinated).
$2.75
-
Milk
Whole, skim, 2%, chocolate or soy.
$2.50
-
Hot Chocolate
$2.50
-

Appetizers - Main Menu

Charred Buffalo Wings
Fresh wings fried and then charred, served with celery sticks and chunky blue cheese.
$9.95
-
Shrimp Cocktail
Served with a tangy cocktail sauce.
$14.95
-
Seared Jumbo Lump Crab Cake
Pickled shitake mushrooms, soy gastrique and Asian slaw.
$11.95
-
Beau's Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$11.95
-
Mozzarella Sticks
Housemade with marinara.
$8.95
-
Pizza Du Jour
$10.95
-
Basket of Fries
$4.95
-
Potato & Cheese Pierogies
Caramelized onions.
$8.95
-
Lobster Bisque
Lobster, mushrooms, sherry, and a puff pastry crown.
$7.95
-
Soup Du Jour
$4.00
-

Salads - Main Menu

Caesar Salad
Romaine, garlic herb croutons, anchovies, and caesar dressing.
$8.95
-
Baby Field Greens
Shaved fennel, apple, feta, and champagne vinaigrette.
$8.95
-
Wedge Salad
Bacon, tomato, egg, danish blue cheese and white French dressing.
$9.95
-

Small Plates - Main Menu

Truffle Cheese Ravioli
With sweet carrot broth emulsion, shimeji mushrooms and pea shoots. Wine pairing: maumee bay glass hoper Ipa/ste. Michelle eroica riesling.
$10.95
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Grilled Pork Chop
With wilted greens port reduction and crispy fried leeks. Wine pairing: great lakes burning river pale ale/annabella pinot noir.
$13.95
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Red Eye BBQ Short Rib
Served with celery root mashed potatoes and wilted arugula. Wine pairing: thirsty dog old leghumper robust porter/ozv zinfandel.
$14.95
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Grilled Cajun Shrimp
With white cheddar grits and onion jus. Wine pairing: great lakes dortmunder gold/saint m riesling.
$11.95
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Grilled Salmon
With quinoa, baby kale, maitake mushrooms, and blood orange gastrique. Wine pairing: great lakes elliot ness amber lager/steele chardonnay.
$14.95
-
Panko Crusted Lake Perch
With Asian slaw and togarashi aioli. Wine pairing: Columbus Ipa/the clippings white blend.
$10.95
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Fish Tacos
With avocado, house slaw, habanero atoll, and fresh lime (fish changes daily). Wine pairing: thirsty dog citra dog Ipa/vivanco rosado.
$9.95
-
Sautéed Calamari
With fresh tomatoes, saffron aioli and micro greens. Wine pairing: fat head's head hunter Ipa/maryhill pinot gris.
$8.95
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Entrées - Main Menu

Grilled Salmon (Entrées - Main Menu)
Sticky rice, seasonal stir-fry vegetables and wasabi-yuzu sauce.
$18.95
-
Grilled Chicken Breast
Wild mushrooms, scallions, tomatoes, extra virgin olive oil, garlic and herbs over linguini.
$16.95
-
12 oz. Angus Chopped Sirloin
Sautéed peppers and onions and seasonal potatoes.
$14.95
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Stir Fry Vegetables
Szechwan sauce over sticky rice.
$15.95
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Sandwiches - Main Menu

All sandwiches served with house slaw.
Tuna Salad
On sourdough.
$9.95
-
Pommery Chicken Salad
On multi-grain.
$9.95
-
Turkey Reuben
On rye.
$9.95
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Corned Beef Reuben
On rye.
$9.95
-
Grilled Chicken Breast (Sandwiches - Main Menu)
With caramelized onions, provolone and a side of truffle aioli.
$10.95
-
Half Pound Angus Cheeseburger
$10.95
-
Hummus Wrap
With greens, sprouts, tomato, avocado, red onion, and cucumber.
$9.95
-
Organic Spelt Dusted Fish Sandwich
With old bay tartar, house slaw and French fries.
$11.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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