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Beatnik Menu Prices

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You are viewing Beatnik prices confirmed by Menu-Prices at the following location:
1604 West, Chicago, IL 60622 US 1(312) 929-4945
Prices shown in: USD
  • Menu 4:30 PM – 11:59 PM
  • Brunch Sat 10:30 AM – 3:00 PM

Picked For You

Sparrow Coffee Roasters
$4.00
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Spreads

Smoked Octopus and Hummus
Chickpea hummus, sumac, extra virgin olive oil, and lemon.
$15.00
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Smoked Burrata
Apricot and black lime mostarda, sunflower dukkah, dried mulberries, Asian pears, za'atar, and publican quality bread ciabatta.
$13.00
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Pistachio Tzatziki
Snap peas, mint, aleppo pepper, picual olive oil, and pita.
$12.00
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Muhammara
Smoked extra virgin olive oil, cherry, tomatillo jam, pickled vegetables, and pita.
$12.00
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Baba Ghanoush
Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za’atar, and pita.
$12.00
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Mezze

Salmon Crudo
Ora king salmon, wild Iceland kelp, plums, yuzu olive oil, and seasonal aguachile.
$17.00
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Red Curry Noodles
Wood ear mushrooms, piquillo peppers, fennel, pistachio, sumac dukkah, and soft herb salad.
$17.00
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Mussels Merguez
Housemade merguez sausage, ginger infuse colibre ale, fennel, and grilled ciabatta.
$17.00
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Tuna Ceviche
Tuna two ways, Mexican macha oil, nigella seeds, black garlic, and tepache.
$16.00
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Veal Sweetbread Kabob
Vadouvan curry, green zhoug, sumac red onion, and grilled naan.
$16.00
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Bone Marrow and Miso Scallops
Corn and mascarpone foam, peas, bone marrow, miso puree, and wild mushrooms.
$16.00
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Beef Cheek and Huitlacoche Arepa
Braised beef cheek, grilled corn purée, mustard greens, beef, and mushroom jus.
$15.00
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Halloumi Cheese
Tomato and quince jam, preserved lemon yogurt, pine nuts, and fresh oregano.
$14.00
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Heirloom Carrots
Roasted beet tahini, miso and date glaze, mediterranean bottarga, and dill.
$14.00
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Falafel
Green chermoula, preserved lemon and black lime jam, persian pickles, black tahini yogurt, and sumac.
$14.00
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Curry Meatballs
Tandoori masala spices, english pea hummus, charred cucumber yogurt, and seed crackers.
$14.00
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Calabacitas con Mole
Mexican squash, green mole foam, foie butter, charred corn, and puffed sorghum.
$13.00
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Fattoush Salad
Persian cucumber, cherry tomatoes, baby kale, parsley kalamata olives, fried pita bread, and radishes.
$12.00
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Charred Broccolini
Nuoc cham, sunflower seed hummus, pomegranate seeds, and puffed rice.
$12.00
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Potatoes 3 Ways
Confit leek labneh, allium salad, and smoked caviar.
$12.00
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Pan Seared Wild Mushrooms
Tahini and chives labneh, spinach, truffle egg yolk jam, and crispy shallots.
$12.00
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The Feast

45 Oz Aged Bone in Ribeye
Bok choy, heirloom carrots, anchovy nouc cham, za'atar, and black garlic chimichurri
$95.00
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Lebanese Style Roasted Lamb
Hummus, pickled seasonal vegetables, aromatic herb salad, pistachio tzatziki, and grilled roti bread.
$59.00
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Presa Iberica
10 day dry aged pork shoulder from acorn-fed iberico pigs of spain, green garlic aioli, smoked grapes, and date hoisin sauce.
$48.00
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Half Duck Two Ways
30 days+ red mole, sunchoke purée, burnt apple jam, pickled kumquats, cardamom confit duck leg, and moroccan black lentils.
$48.00
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Whole Fish
Green harissa, mediterranean amba, pickled red onion, and herb salad.
$38.00
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Guinea Fowl Moroccan Pastilla
Phyllo dough, confit dates, saffron, roasted persian pistachios, and cinnamon.
$24.00
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Roasted Cauliflower
Sumac glaze, garlic toum, black tahini labneh, and freekeh tabbouleh.
$21.00
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Tea and Coffee

Spirit Teas
$4.00
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Sunstone Breakfast
English black tea.
$4.00
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Malabar
Turmeric and ginger tea.
$4.00
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Red Chai
Dry rooibus and chai tea blend.
$4.00
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Sparrow Coffee Roasters (Tea and Coffee)
$4.00
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Desserts

Brown Butter Mahleb Cheesecake
Grilled sourdough whip, dulce de leche, candied dates, and saffron apricots.
$12.00
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Baklava
Feta ice cream, anise poached pear, orange blossom honey, and turkish fig jam.
$12.00
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Warm Chocolate Mousse
Oatmeal stout ice cream, brownie brittle, burnt meringue, mocha, and pumpkin seeds.
$12.00
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Baked Alaska
Maple sweet potato sorbet, raisin coulis, oatmeal cookie butter, fennel, and spiced almond cake.
$12.00
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Pecan Pie
Bay leaf ice cream, bourbon caramel, grilled lemon gelato, lemoncello shave ice, and corn flake tuile.
$12.00
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Brunch

Taco Arabe
Grilled marinated pork shoulder from acorn-fed Ibérico pigs of spain, manteca, guajillo pepper aioli, avocado salsa verde, pickled pearl onion, and grilled naan.
$20.00
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Pork Cheek Fried Rice
Seasonal vegetables, cilantro, fried duck egg, and aleppo pepper.
$16.00
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Double Cheeseburger
Two 4 oz angus beef patties, American cheese, Curry pickles, vermouth glazed onions, mustard aioli, and salt roasted potatoes.
$15.00
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Fried Chicken and Waffles
Marinated chicken thighs, garbanzo flour waffles, Preserved lemon salsa brava, fresno pepper honey, pickled cauliflower, and cilantro.
$15.00
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Cinnamon Roll
Cream cheese frosting, cranberry orange compote,rosemary caramel, and speculoos cookie.
$14.00
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Spanish Tortilla with Chorizo
Traditional omelette, caramelized onions, iberico chorizo, herb-seasoned cream fraiche, and smoked trout roe.
$14.00
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Smoked Burrata and Avocado Toast
Avocado hummus, apricot mostarda, and sunflower seed dukkah, za'atar olive oil, arugula, and sourdough.
$14.00
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Falafel
Green chermoula, preserved lemon and black lime jam, persian pickles, black tahini yogurt, and sumac.
$14.00
-
Glazed Brioche Donut
Fig jam, toffee crunch, coffee pastry cream,thyme, and meringue.
$13.00
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Sage Cheddar Biscuit
Spicy red pepper jelly and whipped honey butter.
$13.00
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Smoked Baba Ghanoush
Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, and zaatar
$12.00
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Fattoush Salad
Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, and radishes.
$12.00
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Shakshuka with Duck Eggs
Roasted marcona almonds, herb salad, and pita bread.
$12.00
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Potatoes 3 Ways
Leek labneh, allium salad, and caviar.
$12.00
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Scrambled Egg Sandwich
Grilled pistachio mortadella, American cheese, spinach aioli, and tomato.
$11.00
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Vegan Yogurt Parfait
Coconut, chia seeds yogurt, housemade granola, seasonal fruit, and mint.
$11.00
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The Feast

Spanish Breakfast of Champions
Jamon iberico cinco jotas, publican quality bread, seasoned tomato, extra virgin olive oil, and sea salt.
$29.00
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All the Mezze
Tzatziki, pistachio oil, hummus, harissa heirloom carrots, marinated olives, pickled vegetables, avocado shatta, arabic salad, and feta cheese. Served with za’atar menaesh.
$23.00
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Smoked Salmon Platter
Middle eastern sesame bagel, marinated smoked salmon, sumac cheese, kalamata olive tapenade, and Arabic salad.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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