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Bay Tinh Vietnamese Restaurant Menu Prices (AU)

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You are viewing Bay Tinh Vietnamese Restaurant (AU) prices confirmed by Menu-Prices at the following location:
316-318 Victoria Road, Marrickville, New South Wales 2204 AU 6(129) 560-8673
Prices shown in: AUD

Soups

1. Sweet & Sour Prawn Soup (Canh Chua)
A specialty of Southern Vietnam. Soured with tamarind, fresh tomato and pineapple; lifted by a wetland herb (unique to Vietnamese food) and finished with okra for colour and texture.
$9.00
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1. Chicken Soup (Canh Chua)
A specialty of Southern Vietnam. Soured with tamarind, fresh tomato and pineapple; lifted by a wetland herb (unique to Vietnamese food) and finished with okra for colour and texture.
$9.00
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2. Chicken & Sweet Corn Soup (Bap Nau Ga)
$9.00
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3. Rice Noodle Soup (Hu Tieu My Tho)
From my tho province, this special rice noodle soup is topped with prawns, calamari, chicken, and pork.
$9.00
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4. Beef Noodle Soup (Pho)
It is a national dish. Special family recipe has been popular in hanoi for 3 generations.
$9.00
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5. Chicken Noodle Soup (Pho Ga)
It is a national dish. Special family recipe has been popular in hanoi for 3 generations.
$9.00
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Salads

1. Duck Salad (Goi Vit)
Harry signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime, and special Vietnamese ingredients, served with lightly pickled salad in lettuce leaves, accompanied by prawn crackers.
$15.90
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2. Papaya Salad (Goi Du Du in Red Box)
Green papaya, with prawn, pork, roasted shallot, hot mint, basil, pickles, and special French dressing made from four fresh fruits.
$15.90
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3. Beef Salad (Bo Bop Thau)
Harry’s new succulent sous vide cooked beef, with green apple, and pickle salad, prawn crackers, and fish sauce.
$15.90
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Rice

1. Fried Rice (Com Chien Duong Chau)
With prawns, pork sausage, egg, and peas.
$16.50
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2. Mimosa Rice (Com Ga)
Stir fried rice with chicken, a touch of butter and pepper.
$14.00
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3. Garlic Rice (Com Toi)
$7.50
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4. Steamed Rice-Per Person (Com)
$3.00
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Noodles

Design your own delicious noodle dish with choice of noodle and choice of meat, seafood, or vegetables, braised in Harry’s special oyster sauce with optional chilli.
1. Crispy Fried Egg Noodles Braised with Combination
Meat, vegetable and seafood.
$22.50
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1. Crispy Fried Egg Noodles Braised with Seafood
$22.50
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1. Crispy Fried Egg Noodles Braised with Vegetables
$22.50
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2. Soft Egg Noodles Braised with Combination
Meat, vegetable and seafood.
$22.50
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2. Soft Egg Noodles Braised with Seafood
$22.50
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2. Soft Egg Noodles Braised with Vegetables
$22.50
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3. Rice Noodles Braised with Combination
$22.50
-
3. Rice Noodles Braised with Seafood
$22.50
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3. Rice Noodles Braised with Vegetables
$22.50
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Duck & Chicken

1. Red Curry Duck (Vit Cari)
Twice cooked duck with aromatic spices, eggplant, taro root, snack bean, served with rice noodles.
$24.00
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2. Braised Duck with Peas (Bach Hac Hau Co)
Twice cooked with aromatic spices, braised with mix vegetables and peas.
$21.90
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3. Bay Tinh’s Famous Ballotine of Chicken (Ga Rut Xuong)
This dish is a house specialty. The recipe and method for creating ga rut xuong remains a secret known only to Bay Tinh’s owner who prepares the dish himself. Not even his longest serving cooks know how Harry does it. The chicken is deboned in a very precise way then stuffed with minced pork, eggs, vermicelli, and spices, then grilled until golden brown, served with a tasty plum sauce and sesame seeds.
$18.50
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4. Red Curry Chicken (Ga Cari)
Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass.
$19.90
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5. Crispy Roast Chicken (Ga Quay Don)
Twice cooked with aromatic spices, served with classic salt, pepper, and lemon dipping sauce.
$19.90
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6. Lemongrass Chicken (Ga Xao Xa)
Chicken fillet braised with lemongrass.
$19.90
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7. Ginger Chicken (Ga Xao Gung)
Chicken fillet stir fried with shredded ginger and onion.
$19.90
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8. Chicken Snow Pea (Ga Xao Dau Hoa Lan)
Chicken fillet braised with snow-pea.
$19.90
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9. Chicken Cashew (Ga Xao Hat Dieu)
Chicken fillet braised with cashew nut.
$19.90
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Vegetarian Dishes

The tofu is pure soy bean, specially made for Bay Tinh.
1. Sweet & Sour Tofu Soup (Canh Chua Chay)
Tofu, celery, mushroom, pineapple, and bean sprouts in a special sweet and sour soup.
$9.00
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3. Vegetarian Spring Rolls (Cha Gio Chay) (4 Pieces)
House specialty.
$9.00
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4. Vegetarian Fresh Rolls (Goi Cuon Chay) (2 Pieces)
Tofu, herbs, bean-sprout and rice noodles rolled in rice paper.
$8.00
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5. Vegetarian Crispy Pancake (Banh Xeo Chay)
Authentic specialty pancake, filled with tofu, broccoli, bean sprouts, and snow peas served with salad, pickles, and fish/soy sauce. The light and crispy pancake makes this a repeat favourite.
$14.50
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7. Vegetarian Duck Salad (Goi Vit Chay)
Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Viet-namese ingredients, served with lightly pickle salad in lettuce leaves, accompanied by prawn crackers.
$15.00
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8. Roast Vegetarian Duck (Vit Chay Quay)
Roasted vegetarian duck served on a bed of Chinese broccoli.
$22.50
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9. Lemongrass Tofu (Dau Hu Xao Xa)
Braised with lemongrass.
$17.90
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10. Salt & Pepper Tofu (Tau Hu Muoi)
Deep-fried to a taste sensation and served with classic salt, pepper and lemon dipping sauce or Harry’s spicy lime sauce.
$18.50
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11. Tofu Curry (Dau Hu Cari)
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermi-celli and coconut cream.
$17.90
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12. Tofu Sate (Dau Hu Xa Te)
Tenderly braised in Harry’s unique sate sauce.
$17.90
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13. Mixed Vegetables (Rau Xao Thap Cam)
Stir fried mixed vegetables with tofu, with your choice of soy, oyster sauce, curry sauce or sate sauce.
$17.90
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14. Chinese Broccoli (Cai Ro Dau Hao)
Stir fried with oyster sauce.
$13.50
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15. Chinese Broccoli with Garlic (Cai Ro Xao Toi)
Stir fried with garlic sauce.
$13.50
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Beef Dishes

Harry only uses selected, premium grain fed, yearling beef for excellent flavour and tenderness.
1. Grilled Beef Rolls (Bo Cuon Cha Tom Banh Hoi)
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$26.00
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2. Beef Curry (Bo Xao Lan)
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermi-celli and coconut cream.
$19.90
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3. Sate Beef (Bo Sate)
Tenderly braised in Harry’s unique sate sauce.
$19.90
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4. Ginger Beef (Bo Xao Gung)
Tenderly braised with ginger and onion.
$19.90
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5. Beef with Mixed Vegetables (Bo Xao Cai)
Stir fried beef with mixed vegetables.
$19.90
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Pork Dishes

1. Grilled Pork Skewer (Heo Nuong)
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$26.00
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2. Grilled Pork Balls (Nem Nuong) (4 Pieces)
Chef’s specialty. Marinated pork balls wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$26.00
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3. Caramelised Pork (Thit Kho Trung)
Slow-cooked pork belly with boiled eggs in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish.
$24.50
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4. Tamarind Sweet & Sour Pork (Heo Chua Ngot)
Stir fried with tamarind, pineapple and tomato.
$19.90
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5. Grilled Pork Chop (Suon Nuong)
Marinated pork slices grilled and served on a salad bed.
$22.50
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6. Stuffed Beancurd (Dau Hu Don Thit)
Golden fried beancurd stuffed with premium minced pork, black fungus, and vermicelli, served with housemade tomato sauce.
$18.50
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Seafood

1. Salt & Pepper Calamari (Muc Muoi)
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce.
$14.00
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2. Sweet & Sour Calamari (Muc Chua Ngot)
Stir fried with mixed vegetables, pineapple and tamarind sweet and sour sauce.
$20.50
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3. Stuffed Calamari (Muc Don Thit)
Two whole steamed calamaris stuffed with special mixed pork, black mush-room, green vermicelli, served with oyster sauce and steamed vegetables.
$20.90
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4. Garlic Prawns (Tom Xao Toi)
Famous Bay Tinh’s dish. Garlic, caramelised onion and fish sauce.
$22.50
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5. Prawn Curry (Tom Cari)
Braised in Harry’s special curry sauce with coconut cream, black fungus and vermicelli.
$22.50
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6. Sate Prawns (Tom Sate)
Braised in Harry’s special sate sauce, with herbs and spices.
$22.50
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7. Prawn Wrapped Sugar Cane (Chao Tom Banh Hoi)
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$26.00
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8. Caramelised Fish (Ca Kho to)
The recipe is from Harry’s mother, from the North of viet nam. Slow Cooked salmon cutlet in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish.
$24.50
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9. Steamed Fresh Snapper (Ca Hap Gung)
Garnished with shallots and shredded ginger in oyster sauce.
$36.00
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10. Deep Fried Fresh Snapper (Ca Chien Nuoc Mam Gung)
Served with ginger fish sauce. Fresh snapper is flash fried for crispy skin and moist flesh, a tasty and popular dish.
$36.00
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11. Combination Seafood (Do Bien Thap Cam)
King prawns, calamari, and fish, stir fried with green vegetables and oyster sauce.
$24.50
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12. Lotus Rice (Com la Sen)
An aromatic dish from hue, a royal city. Rice with mixed seafood and shi-take mushrooms wrapped and cooked in lotus leave.
$22.50
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Entrées

1. Spring Rolls (Cha Gio) (4 Rolls)
Gluten. Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus, and ingredients, encased in light, crispy pastry.
$9.80
-
2. King Prawn Rolls (Tom Cuon Thit) (2 Rolls)
Gluten. Chef’s specialty. A large prawn embedded in abundant spring roll mixture, encased in crispy pastry.
$9.80
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3. Fresh Prawn Rolls (Goi Cuon) (2 Rolls)
Freshly made to order with prawn, pork (or chicken on request), herbs, lettuce, and pickles rolled in rice paper, served with Bay Tinh’s special sauce.
$8.00
-
6. Crispy Pancake (Banh Xeo)
Authentic specialty pancake filled with prawns, pork, bean sprouts, and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite.
$15.50
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7. Little Rice Cakes (Banh Khot) (6 Cakes)
This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste.
$15.50
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8. Prawn Wrapped Sugar Cane (Chao Tom Banh Hoi) (2 Pieces)
Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$8.00
-
9. Grilled Pork Skewer (Heo Nuong) (2 Pieces)
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$8.00
-
10. Grilled Beef Rolls (Bo Cuon Cha Tom Banh Hoi) (2 Pieces)
Chef’s specialty. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$8.00
-
9. Grilled Pork Balls (Nem Nuong) (2 Pieces)
Chef’s specialty. Marinated pork balls wrapped in lettuce with special rice noodle cakes, pickles, mint, and Bay Tinh’s special sauce.
$8.00
-
10. Tender Beef Cubes (Bo Luc Lac in Red Box)
Selected yearling grain fed-beef, marinated with the chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and lemon juice.
$15.80
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11. Minced Beef with 5 Spices (Cha Dum Banh Phong Tom)
Delicious steamed mixture of minced beef, vermicelli, black fungus, peanuts and spices, served with prawn crackers. This is one of Vietnam’s seven special beef dishes.
$10.00
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12. Soft Shell Crab (Cua Lot) (2 Pieces)
Gluten. Delicately seasoned, in a very light crispy batter, served with Harry’s tamarind sauce.
$14.50
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13. Vietnamese Fish Cakes (Cha Ca)
$10.00
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14. Stuffed Dried Mushrooms (Nam Dong CO Don Cha Tom) (2 Pieces)
Steamed shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce.
$8.00
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15. Stuffed Mussels (So Vung Tau) (4 Pieces)
Large mussels stuffed with prawns in oyster sauce or sweet and sour sauce with chili.
$15.50
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16. Duck with Cumquat & Ginger Sauce
Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce to complement and contrast the richness of the duck.
$18.00
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17. Crispy Quail (Cut Quay)
Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice.
$14.00
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18. Stuffed Chicken Wing (Canh Ga Don Thit)
De-boned and stuffed with quality minced pork, black fungus and vermicelli. Twice cooked to a golden brown, with plum sauce and sesame seeds.
$8.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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