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Basta Mangiare Italian Cuisine Menu Prices

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You are viewing Basta Mangiare Italian Cuisine prices confirmed by Menu-Prices at the following location:
2517 North Main Street, East Peoria, IL 61611 US 1(309) 699-8792
Prices shown in: USD
  • Dinner Basta Mangiare Italian Cuisine (Dinner) (East Peoria)
  • Lunch Basta Mangiare Italian Cuisine (Lunch) (East Peoria)

Appetizers & Starters

Crab-Stuffed Mushrooms Alfredo
Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.
$8.00
-
Mussels Marinara
Fresh hand-picked mussels steamed in a tomato and lemon wine gravy.
$10.00
-
Toasted Ravioli
Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and Parmesan cheese.
$6.00
-
Bruschetta
Toasted crostinis brushed with pesto and topped with fresh tomatoes, basil, red onion, and grated Parmesan cheese.
$7.00
-
Crab Cakes
Homemade chesapeake style crab cakes served with a lemon alfredo sauce and Parmesan cheese.
$10.00
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Baked Brie
Ask your server about our specially prepared warm Brie.
$10.00
-
Smoked Salmon
Atlantic salmon served with 'herbed caper cream cheese and topped with fresh arugula.
$9.00
-

Soups & Salads

Char-Grilled Steak
NY strip steak grilled to perfection and served on a bed of mixed greens with our warm bacon bleu cheese dressing.
$16.00
-
Salmon Salad
Salmon grilled to perfection and served on a bed of mixed greens with our warm bacon bleu cheese dressing.
$16.00
-
Caesar Salad
Fresh romaine crowns, red onions, tomatoes, and homemade garlic croutons, all tossed in a creamy caesar dressing with fresh Parmesan cheese.
$9.00
-
Sicilian Cream Soup
Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.
$4.00
-
The Bistro Salad
Hearts romaine, fresh spinach, and arugula tossed with kalamata olives, cherry tomatoes, artichoke hearts, pepperoncini and red onion. Topped with feta cheese and our classic Italian dressing.
$10.00
-
Chef Salad
Fresh greens topped with ham, bacon, chicken, salami, provolone, Parmesan, and mozzarella cheeses, with your choice of dressing.
$12.00
-
House Salad
Fresh greens tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.
$8.00
-

Basta's Pasta

Served with your choice of soup or salad.
Baked Mostaccioli
Gluten-free. Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and Parmesan cheese.
$14.00
-
Fettuccine Alfredo
Flat pasta topped with a creamy Parmesan alfredo sauce.
$14.00
-
Pasta con Fungo
Gluten-free. Spaghetti pasta rolled in roma tomatoes, capers, button mushrooms, and sliced portabella mushrooms, served in a tomato gravy.
$16.00
-
Pasta Primavera
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccine.
$16.00
-
Tortellini Carbonara
Ham, bacon, mushrooms, and peas sautéed in alfredo sauce with cheese tortellini and penne pasta.
$16.00
-
Penne Pasta
Tubular pasta with your choice of meatballs or sausage in our rich tomato sauce.
$14.00
-
Spaghettini
Gluten-free. Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.
$14.00
-
Baked Tortellini
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and Parmesan cheeses.
$16.00
-
The Basta-Ccoli
Gluten-free. Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and Parmesan.
$16.00
-
Sausage & Peppers
Gluten-free. Char-broiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.
$16.00
-

Flatbreads

The Formaggio
Light creamy bleu cheese sauce with marsala marinated portabella mushrooms, capers and roasted pecans.
$10.00
-
The Margherita
Fresh spinach, tomato, artichoke hearts, and basil baked in a light pesto sauce with mozzarella cheese.
$8.00
-
The Giardiniera
Hot or mild classic Italian vegetable mix with our sweet Italian sausage and mozzarella cheese.
$10.00
-
The Sicilian
Spicy shrimp, crab, sweet peppers, and onions in a smoky cayenne olive oil and Parmesan sauce.
$12.00
-

Veal

Veal Parmesan
Gluten-free. Lightly floured veal simmered in olive oil and baked with Parmesan and mozzarella cheeses, served on a bed of spaghettini pasta and finished with marinara sauce.
$23.00
-
Veal Marsala
Gluten-free. Thin veal cutlets sautéed in a caper and marsala wine sauce with portabella and button mushrooms, served over spaghettini pasta.
$23.00
-
Veal Scallopini
Thin veal cutlets floured and sautéed in olive oil, then cooked in a lemon, and caper wine sauce with artichokes, served over spaghettini pasta.
$23.00
-
Veal Corvano
Breaded veal sautéed and baked with prosciutto ham, provolone and mozzarella cheeses and finished with marinara and alfredo sauce over a bed of fettuccine.
$23.00
-

Chicken

Served with your choice of soup or salad. Grilled chicken available upon request.
Chicken Parmesan
Gluten-free. Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and mozzarella cheeses, served on a bed of spaghettini pasta tossed in our homemade marinara.
$17.00
-
Chicken Marsala
Gluten-free. Chicken breast sautéed with capers, roasted garlic, portabella, and button mushrooms in a marsala wine sauce, served on bed of spaghettini pasta.
$17.00
-
Chicken Corvano
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccine pasta.
$17.00
-
Chicken Picatta
Sautéed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.
$17.00
-
Chicken Pesto
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.
$16.00
-
Chicken Cacciatore
Gluten-free. Sautéed chicken, mushrooms, and tomatoes in tomato gravy, served over fettuccine and baked with mozzarella and Parmesan cheeses.
$17.00
-
Chicken Alfredo
Sautéed chicken in a rich alfredo sauce, over fettuccine pasta.
$16.00
-

Seafood

The Basta Pasta
Gluten-free. Crab, scallops and shrimp sautéed in extra virgin olive oil with onions, sweet peppers, cayenne, and crushed red pepper flakes. Finished in our rich tomato gravy and served over fettuccine.
$21.00
-
Pasta Compomare
Chicken, shrimp, and crab tossed in a spicy alfredo sauce with broccoli, tomatoes, and mushrooms and served over fettuccine pasta.
$20.00
-
Seafood Puttanesca
Grilled salmon with crab, mussels, and scallops in a spicy tomato gravy with capers, kalamata olives, button and portabella mushrooms, fresh spinach and tomatoes. Served over spaghettini and topped with feta cheese.
$26.00
-
Fettuccine di Mare
Shrimp, scallops and crab sautéed in white wine and fresh lemon then simmered in our creamy alfredo sauce.
$20.00
-
Seafood Casino
Scallops, crab, and shrimp cooked in our creamy Romano sauce with sliced button mushrooms, and tomatoes, baked with Parmesan and mozzarella cheeses and served on a bed of fettuccine pasta.
$20.00
-
Tilapia Balsamica
Parmesan crusted tilapia with artichoke hearts, mushrooms and fresh tomato wild rice with Parmesan roasted broccoli. Garnished with a balsamic reduction.
$21.00
-
Seafood Pomodora
Crab, mussels, shrimp, and scallops with artichoke hearts, fresh spinach and tomatoes sautéed in a white wine olive oil sauce over spaghettini and garnished with fresh basil.
$26.00
-
Alaskan Grouper
Fresh Alaskan grouper pan seared, then lightly dusted with Italian bread crumbs and served with fresh roasted ratatouille and orzo.
$22.00
-

From the Grill

Meats ordered rare will be served at the customer's risk.
Whiskey Steak
Gluten-free. A center-cut NY strip char-broiled and simmered in jack daniel's and sweet marsala wine with garlic, portabella mushrooms, and capers, served with garlic smashed potatoes.
$27.00
-
Baby Jack Chop
Gluten-free. A French-cut 12 oz. pork loin chop marinated in a jack daniel's BBQ sauce, then char-broiled and served with garlic smashed potatoes and fresh steamed vegetables.
$20.00
-
Smoky Pork Chop
A French-cut 12 oz. pork loin chop with smoky tomatoes and bacon over creamy Parmesan polenta and fresh vegetables.
$20.00
-
Grilled Peppercorn Beef Medallions
Beef tenderloin medallions served on a bed of spaghettini pasta in a crushed red pepper tomato gravy with button and portabella mushrooms, capers and fresh tomatoes. Topped with fresh baby spinach and feta cheese.
$25.00
-
Angus Rib-Eye
Gluten-free. Hand cut 12 oz. rib-eye steak char-grilled to taste, served with garlic smashed potatoes and steamed vegetables.
$28.00
-

Desserts

Cannoli
$6.00
-
Bread Pudding with Warm Bourbon Glaze
$6.00
-
Peanut Butter Cheesecake
$6.00
-
Tiramisu
$7.00
-
Snickers Cheesecake
$6.00
-
Chef's Seasonal Signature Cheesecake
$6.00
-

Appetizers & Starters

Garlic Bread
Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.
$4.00
-
Crab-Stuffed Mushrooms Alfredo
Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.
$8.00
-
Toasted Ravioli
Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and Parmesan cheese.
$6.00
-
Mussels Marinara
Fresh, hand-picked mussels steamed in a tomato and lemon wine gravy.
$10.00
-
Bruschetta
Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated Parmesan.
$6.00
-
Pizza Bread
Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers, and onion with melted mozzarella cheese.
$6.00
-
Crab Cakes
Homemade chesapeake-style crab cakes served with a lemon alfredo sauce and Parmesan cheese.
$10.00
-
Spinach-Artichoke Dip
A rich and creamy blend of baby spinach, artichoke hearts, and cheeses served warm, with fresh baked crostinis.
$7.00
-

Soups & Salads

House Salad
Fresh greens, tomatoes, kalamata olives. Red onion, cucumber and pepperoncini with your choice of dressing.
$5.00
-
Chef Salad
Fresh greens topped with ham, bacon, chicken, salami, provolone, Parmesan, and mozzarella cheeses, with your choice of dressing.
$12.00
-
Sicilian Cream Soup
Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.
$4.00
-
Soup-N-Salad
Our house salad served with the chef's delicious soup.
$8.00
-
Caesar Salad
Fresh romaine crowns, tomatoes, red onion, and homemade garlic croutons all tossed in a creamy caesar dressing with fresh Parmesan cheese.
$9.00
-
Char-Grilled Steak
NY strip steak grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.
$16.00
-
Salmon Salad
Salmon grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.
$16.00
-
Bistro Salad
Hearts romaine, fresh spinach, and arugula tossed with kalamata olives, cherry tomatoes, artichoke hearts, pepperoncini and red onion. Topped with feta cheese and our classic Italian dressing.
$10.00
-

Sandwiches

Served with a side of penne pasta or a small salad.
Italian Meatball
Homemade meatballs simmered in marinara sauce and served on French bread.
$7.00
-
Italian Sausage Giardiniera
Char-broiled Italian sausage topped with spicy vegetables and marinara sauce, served on French bread.
$8.00
-
Italian Sausage
Char-broiled Italian sausage with marinara sauce served on French bread.
$7.00
-
Grilled Chicken Portabella
Grilled chicken breast and sautéed mushrooms on fresh baked bread with pesto mayonnaise.
$8.00
-
Fish Sandwich
Parmesan crusted tilapia, served on a toasted baguette with provolone cheese, Dijon mayo, lettuce and tomato.
$12.00
-

Flatbreads

The Formaggio
Light creamy bleu cheese sauce with marsala marinated portabella mushrooms, capers and roasted pecans.
$10.00
-
The Margherita
Fresh spinach, tomato, artichoke hearts, and basil baked in a light pesto sauce with mozzarella cheese.
$9.00
-
The Giardiniera
Hot or mild classic Italian vegetable mix with our sweet Italian sausage and mozzarella cheese.
$10.00
-
The Sicilian
Spicy shrimp, crab, sweet peppers, and onions in a smoky cayenne olive oil and Parmesan sauce.
$12.00
-

Chicken

Grilled chicken upon request.
Chicken Parmesan
Lightly breaded chicken breast simmered in olive oil and baked with Parmesan and mozzarella cheeses, served on a bed of spaghettini pasta, tossed in our homemade marinara sauce.
$8.00
-
Chicken Pesto
Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.
$8.00
-
Chicken Marsala
Chicken breast sautéed with capers, roasted garlic, portabella, and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.
$8.00
-
Chicken Cacciatore
Sautéed chicken, mushrooms, and tomatoes in tomato gravy, served over fettuccine and baked with mozzarella and Parmesan cheeses.
$8.00
-
Chicken Corvano
Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccine pasta.
$8.00
-
Chicken Picatta
Sautéed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.
$8.00
-
Chicken Alfredo
Sautéed chicken in a rich alfredo sauce over fettuccine pasta.
$8.00
-

Seafood

The Basta Pasta-It's Spicy!
Shrimp, scallops and crabmeat sautéed in a flavored olive oil with cayenne pepper, sweet peppers, and fresh shredded Parmesan, served over fettuccine.
$9.00
-
Pasta Compomare
Chicken, shrimp, and crabmeat in a spicy alfredo sauce with broccoli, tomatoes, and mushrooms over fettuccine pasta.
$9.00
-
Fettuccine di Mare
Shrimp, scallops and crab sautéed in white wine and lemon juice, finished with creamy alfredo sauce.
$9.00
-
Shrimp Pesto
Sautéed shrimp, mushrooms and tomatoes simmered in a basil cream sauce topped with fresh grated Parmesan over spaghettini pasta.
$9.00
-
Seafood Casino
Shrimp, crab, and scallops cooked in creamy Romano sauce with sliced button mushrooms, and tomatoes, baked with Parmesan and mozzarella cheeses and served on a bed of fettuccine.
$9.00
-
Seafood Pomodora
Crab, mussels, shrimp, and scallops with artichoke hearts, fresh spinach and tomatoes sautéed in a white wine olive oil sauce over spaghettini and garnished with fresh basil.
$12.00
-

Basta's Pasta

Here at basta eastport, we take pride in serving the freshest and most original pasta dishes.
Baked Mostaccioli
Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and Parmesan cheese.
$7.00
-
Fettuccine Alfredo
Flat pasta topped with a creamy Parmesan alfredo sauce.
$7.00
-
Pasta con Fungo
Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms, and sliced portabella mushrooms, served in a tomato gravy.
$8.00
-
Pasta Primavera
Fresh steamed vegetables finished in a cream sauce with Parmesan and fresh basil, served over fettuccine.
$8.00
-
Tortellini Carbonara
Ham, bacon, mushrooms, and peas sautéed in alfredo sauce with cheese tortellini and penne pasta.
$8.00
-
The Basta -ccoli
Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and Parmesan.
$8.00
-
Penne Pasta
Tubular pasta with your choice of meatballs or sausage in our rich marinara sauce.
$7.00
-
Spaghettini
Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.
$7.00
-
Baked Tortellini
Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and Parmesan cheeses.
$8.00
-
Sausage & Peppers
Char-broiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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