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Basso Cafe Restaurant & Bar Menu Prices

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You are viewing Basso Cafe Restaurant & Bar prices confirmed by Menu-Prices at the following location:
124 New Canaan Avenue, Norwalk, CT 06850 US 1(203) 354-6566
Prices shown in: USD
  • Dinner Basso Cafe Restaurant & Bar (New Canaan Ave) (Dinner)
  • Lunch Basso Cafe Restaurant & Bar (New Canaan Ave) (Lunch)

Tapas / Appetizers

Melanzane Sott'olio
Pickled eggplant, oregano, and basil.
$8.00
-
Feta & Figs
Seared imported feta cheese topped with fresh figs comfit.
$10.00
-
Roasted Peppers and Anchovies
Roasted red bell peppers and anchovies with shaved garlic and extra virgin olive oil.
$8.00
-
Guindilla Peppers
Imported guindilla peppers light spice in brine.
$7.00
-
Pan Con Tomate
Grilled Italian bread with tomato, garlic-oregano and extra virgin olive oil.
$7.00
-
Hanger Steak
Grilled free range grass fed hanger cut with “chimichurri ”.
$13.00
-
Grilled Asparagus
Gluten free. Served with wild mushroom and black truffle.
$11.00
-
Sauteed Brussels Sprouts
Gluten free. With sea salt and extra virgin olive oil.
$9.00
-
Spinach and Chick Peas
Gluten free. Sauteed organic spinach, shaved garlic, and olive oil.
$10.00
-
Roasted Olives
Gluten free. Oven roasted imported mix olives with laurel and extra virgin olive oil.
$9.00
-
Gnocchi
Homemade potatoes gnocchi with creamy shitake mushroom sauce drizzled with 36 month old white truffle oil.
$12.00
-
Potatoes Brava
Gluten free. Fried potatoes served with light spicy parmesan aioli.
$8.00
-
Ham and Fontina Croquettes
Served with light roasted garlic and smoked chili pepper aioli.
$8.00
-
Coliflor Al Pimenton
Gluten free. Sauteed cauliflower with spanish paprika and sherry wine.
$8.00
-
Chorizo Casserole
Iberico chorizo from spain with chickpeas, caramelized and roasted peppers.
$9.00
-
Jamon Iberico
Hand sliced acorn fed lberico ham imported from salamanca, spain.
$16.00
-
Calamares A La Plancha
Gluten free. Sauteed calamari on the griddle, olive oil, garlic & light crushed peppers.
$13.00
-
Mozzarella and Bacon
Gluten free. Wrapped drizzled with dried apricots and mustard caramel vinaigrette.
$11.00
-
Tuna and Mango Sashimi Style
Yellow fin tuna with mango, soy dressing, and sesame seed, served with fried wonton chips.
$13.00
-
Sardines Al Ajillo
Gluten free. Braised fresh sardines with shaved garlic and lemon drizzled with extra virgin olive oil.
$12.00
-
Empanadas
Pulled chicken and sofrito or certified angus ground beef pastry turnovers served with light spicy tomato sauce.
$8.00
-
Mussels Alla Diavola
Cultivated steamed pei mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
$14.00
-
Arepas
Two authentic venezuelan com cakes stuffed with avocado chicken salad or refried black beans and while cheese.
$8.00
-
Bruschetta Di Parma
Prosciutto di panna aged 24 months, roasted peppers and fresh mozzarella over sun dried tomato spread crostfnl.
$9.00
-
Artisanal Cheese and Prosciutto
Chef's selection of fine cheeses from around the world with prosciutto di parma & accompaniments.
$20.00
-

Salads

Organic Beet Salad
Organic greens with roasted organic beets, Gorgonzola cheese, candied walnuts, dijon dressing.
$13.00
-
Basso Salad
Hydroponic Boston lettuce, seedless grapes, candied walnuts, goat cheese with lemon-soy vinaigrette.
$12.00
-
Mediterranean Salad
Romaine lettuce, radicchio, endives, tomatoes, olives, fresh imported buffalo mozzarella, and Italian vinaigrette.
$13.00
-
Classic Caesar
With homemade herb croutons and shaved Parmesan reggiano cheese.
$11.00
-
Lobster Salad
Fresh maine lobster salad with avocado, endives, and heart of palm served with grilled Italian bread.
$19.00
-

Entrees

Duck Breast
Gluten free. Pan roasted crispy skin duck breast served with potato gratin and maple quince sauce.
$32.00
-
Seafood Linguini
Al dente linguini pasta tossed with mussels, clams, calamari, and shrimp with light tomato and white wine sauce.
$29.00
-
Sea Scallops
Seared maine diver sea scallops over creamy polenta with crispy pancetta served with shaved asparagus and truffle vinaigrette.
$32.00
-
Steak Martin Fierro
Gluten free. Grilled 12 oz prime sirloin steak served with tomatoes and avocado salad, fried yucca, and parsley citrus salsa.
$32.00
-
Stuffed Pork Chop
Pan roasted fontina and spinach stuffed pork chop with polenta squares and roasted grapes sauce.
$29.00
-
Grilled Rack Of Lamb
Marinated grilled Australian rack of lamb au jus served with scallions mashed potatoes and sauteed green beans.
$31.00
-
Cavatelli Chicken Scarpariello
Gluten free. Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine, and fresh lemon sauce.
$26.00
-
Melanzane Alla Parmigiana
Traditional Napoletanan eggplant Parmesan.
$24.00
-

Desserts

Chef Selection Of Artisanal Cheese
With accompaniment.
$16.00
-
Chocolate Molten Lava Cake
Flour less molten lava cake topped with vanilla ice cream and served with strawberries and fresh whipped cream.
$11.00
-
Key Lime Pie
Homemade individual pie served with lime gelato.
$12.00
-
Tres Leches
Vanilla cake soaked in three kinds of milk drizzled with caramel.
$11.00
-
Affogato
Chocolate chip cookie cup served with vanilla gelato topped with a shot of espresso.
$12.00
-
Tartelette Of Dulce De Leche
Covered with chocolate ganache and sprinkled with sea salt served with home made vanilla gelato.
$14.00
-
Gelato & Sorbet
Two scoops of homemade sorbet & gelato served with mini biscotti.
$9.00
-

Appetizers / Tapas

Tuna and Mango Sashimi Style
Yellow fin tuna with mango, soy dressing, and sesame seed, served with fried wonton chips.
$12.00
-
Feta & Figs
Seared imported feta cheese topped with fresh figs comfit.
$10.00
-
Mussels Alla Diavola
Cultivated steamed PEI mussels in white wine and tomato sauce with a touch of red hot pepper flakes.
$14.00
-
Fritelle Di Carciofi
Battered deep fried fresh artichokes with pecorino romano, lemon and basil.
$10.00
-
Sauteed Brussels Sprouts
With sea salt and extra virgin olive oil.
$9.00
-
Sauteed Spinach and Chick Peas
Shaved garlic, a touch of lemon and extra virgin olive oil.
$10.00
-
Grilled Asparagus
Served with wild mushroom and black truffle.
$11.00
-
Roasted Olives
Oven roasted imported mix olives with laurel and extra virgin olive oil.
$8.00
-
Potatoes Brava
Fried potatoes served with light spicy Parmesan aioli.
$7.00
-
Coliflor Al Pimenton
Sauteed cauliflower with Spanish paprika and sherry wine chili pepper aioli.
$8.00
-
Pan Con Tomate
Grilled Italian bread with tomato, garlic-oregano and extra virgin olive oil.
$7.00
-
Ham and Fontina Croquettes
Served with light roasted garlic and smoked chili pepper aioli.
$9.00
-
Calamares A La Plancha
Sauteed calamari on the griddle, olive oil, garlic & light crushed peppers.
$12.00
-
Grilled Hanger Steak
Grilled free range grass fed hanger cut with “chimichurri ”.
$12.00
-
Mozzarella and Bacon
Mozzarella wrapped in apple wood smoked bacon drizzled with dried apricots and mustard caramel vinaigrette.
$10.00
-
Empanadas
Pulled chicken and sofrito or certified angus ground beef pastry turnovers served with light spicy tomato sauce.
$8.00
-
Arepas
Two authentic Venezuelan mini corn cakes stuffed with avocado chicken salad or refried black beans and white cheese.
$8.00
-
Bruschetta Di Parma
Prosciutto di parma aged 24 months, roasted peppers and fresh mozzarella over sun dried tomato spread crostini.
$9.00
-
Artisanal Cheese and Prosciutto
Four chefs selection of fine cheeses from around the world with accompaniments and thin sliced prosciutto di parma.
$20.00
-

Salads

Beet Salad
Organic greens with roasted beers, Gorgonzola cheese, candied walnuts, dijon dressing.
$13.00
-
Basso Salad
Boston lettuce, seedless grapes, candied walnuts, goat cheese with lemon-soy vinaigrette.
$12.00
-
Mediterranean Salad
Romaine lettuce, radicchio endives, tomatoes, olives, fresh imported buffalo mozzarella, and Italian vinaigrette.
$13.00
-
Classic Caesar
With herb croutons and shaved Parmesan cheese.
$11.00
-
Lobster Salad
Fresh maine lobster salad with avocado, endives and hear of palm served with grilled Italian bread.
$18.00
-

Panini

Chicken & Gouda
Grilled chicken, gouda cheese, caramelized onions and chipotle mayonnaise on ciabatta bread.
$11.00
-
Caprese
Tomatoes, mozzarella and basil on ciabatta bread.
$10.00
-
Prosciutto Di Parma
Prosciutto di parma aged 24 months brie cheese and grilled asparagus.
$11.00
-
Iberico Ham and Manchego Cheese
Thin sliced iberico ham and manchego cheese on ciabatta bread.
$12.00
-
Arepas (Panini)
Two large filled arepas served with small salad.
$10.00
-

Wraps

Avocado Chicken
Avocado and chicken tossed with mayo, cilantro and scallions.
$9.00
-
Veggie Mediterranean
Chickpeas humus, cucumbers, mixed greens, mozzarella and basil.
$9.00
-
Chicken Caesar
Grilled chicken breast, romaine lettuce and Caesar dressing.
$9.00
-
Custom Panini or Wrap
$12.00
-

Entrees

Seared Duck Breast
Pan roasted crispy skin duck breast served with potato gratin and maple quince sauce.
$32.00
-
Stuffed Pork Chop
Pan roasted fontina and spinach Berkshire pork chop served with polenta squares and black grapes sauce.
$29.00
-
Cavatelli Chicken Scarpiello
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine and fresh lemon sauce.
$26.00
-
Tuscan Grilled Chicken under A Brick
Marinated grilled half free range chicken served with lemon and rosemary sauce over roasted garlic mashed potatoes sauteed baby carrots and beets.
$28.00
-
Melanzane Alla Parmigiana
Traditional Napoletanan eggplant Parmesan.
$23.00
-

Desserts

Chef Selection Of Artisanal Cheese
With accompaniment.
$16.00
-
Chocolate Molten Lava Cake
Flour less molten lava cake topped with vanilla ice cream and served with strawberries and fresh whipped cream.
$11.00
-
Key Lime Pie
Homemade individual pie served with lime gelato.
$12.00
-
Tres Leches
Vanilla cake soaked in three kinds of milk drizzled with caramel.
$9.00
-
Affogato
Chocolate chip cookie cup served with vanilla gelato topped with a shot of espresso.
$12.00
-
Tartelette Of Dulce De Leche
Covered with chocolate ganache and sprinkled with sea salt served with home made vanilla gelato.
$14.00
-
Gelato & Sorbet
Two scoops of homemade sorbet & gelato served with mini biscotti.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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