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Bass Street Chop House Menu Prices

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You are viewing Bass Street Chop House prices confirmed by Menu-Prices at the following location:
1601 River Dr, Moline, IL 61265 US 1(309) 762-4700
Prices shown in: USD
  • Dinner 4:00 PM – 9:00 PM
  • Menu 4:00 PM – 9:00 PM

Entrees

King Cut
18 ounce.
$44.00
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Chop House Cut
12 ounce.
$36.00
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Prime Beef Tips
With burgundy demi glace.
$30.00
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Filet Medallions with Shrimp
With a mild mushroom cabernet demi glaze.
$37.00
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Steak Gorgonzola Pasta
Beef tenderloin, heirloom grape tomatoes, red onion, red wine, gorgonzola cheese, penne pasta tossed and finished with parmesan.
$28.00
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Garlic Mushroom Airline Chicken
Seared and toasted Coleman organic chicken breast, garlic mushroom cream, and served with Yukon gold mashed potatoes.
$26.00
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American Lamb Porterhouse
Two seven ounce lamp porter chops served with quenelle.
$42.00
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Pork Chop and More
21 ounce bone in pork chop with belly meat attached.
$33.00
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Maple Hoisin Char Siu
Crispy glazed pork belly with Asian barbecue and black garlic.
$25.00
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Pan Seared with Herb Butter
$5.00
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Bone Marrow Butter
$6.00
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Traditional Oscar
$20.00
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Appetizers

Normandy French Onion Soup
Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
$5.00
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Portabella Fries
With a roasted garlic remoulade.
$13.00
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Chicago Style Stuffed Mushrooms
Fontanini sausage, mozzarella, stuffed mushrooms broiled with marinara, and parmesan.
$12.00
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Whistle Pig Pork Belly
Dry rubbed and whiskey glazed.
$15.00
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Tenderloin Lollipops
Seared low premium beef, caramelized shallots, and bleu cheese creme.
$18.00
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Seafood Appetizers

Shrimp Cocktail
$15.00
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Oysters on the Half Shell
Each. Minimum order of three.
$4.00
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Oysters Rockefeller
Fresh oysters, spinach, white wine, aged parmesan, and breadcrumbs.
$15.00
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Bacon Wrapped BBQ Scallops
With a peach poblano barbecue sauce.
$24.00
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Maryland Jumbo Lump Crab Cakes
Served with corn salsa and caper tartar sauce.
$18.00
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Tataki Tuna
Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu, and orange ginger dipping sauces.
$18.00
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Fried Calamari
With golden yellow squash, zucchini, and calamari remoulade.
$16.00
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Sides

Jumbo Onion Rings
$8.00
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Garlic Mashed Yukon Gold Potatoes
$9.00
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Chop House Blue Cheese Potatoes
$12.00
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Hashbrowns with Cheese
$10.00
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Loaded Hashbrowns with Cheese
$13.00
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Jumbo Idaho Baked Potato
With butter and sour cream.
$7.00
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Loaded Baked Potato
$10.00
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Asparagus
$12.00
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Cauliflower Gratin
Roasted in a creamy white cheddar sauce topped with crushed walnuts and toasted bread crumbs.
$13.00
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Green Beans
Sauteed with bacon and caramelized onions.
$10.00
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Caramelized Brussel Sprouts
With fresh parmesan.
$11.00
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Mushroom Gratin
Mushrooms, garlic, and boursin cheese.
$11.00
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Lobster and Crab Risotto
With garlic confit, fresh herbs, and pecorino bomano cheese.
$14.00
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Steamed Broccoli
$9.00
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Creamed Corn
$10.00
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Prime Macaroni and Cheese
$10.00
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Salad

The Chophouse Salad
Crisp romaine, cucumber, onion, tomato, croutons, aged cheddar, and blue cheese, and bacon. With a choice of dressing.
$12.00
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Chophouse Garlic Salad
Crisp romaine, sweet red onion, aged parmesan, and croutons with garlicky dressing.
$7.00
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Caesar Salad
Crisp romaine lettuce with anchovies and parmesan cheese.
$7.00
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Warm Brussel Sprout Salad
Roasted Brussel sprouts, toasted hazelnuts, dried cherries, bacon, crumbles, and maple rosemary vinaigrette.
$9.00
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Mixed Greens
Cucumber, red onion, grape tomato, and aged parmesan crouton.
$5.00
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Iceberg Wedge
With applewood smoked bacon, red onion, and tomato.
$13.00
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Steaks

New York Strip Steak
$32.00
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Dry Aged
Twelve ounces.
$47.00
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Prime
Twelve ounces.
$47.00
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A Five Japanese Kobe Beef
Per ounce. Minimum size is two ounces.
$28.00
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Delmonico
$38.00
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Filet
$33.00
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Bone in Filet Mignon
Ten ounces.
$52.00
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Grass Fed Filet
Six ounces.
$33.00
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Chef's Bone in Cuts

Filet Mignon
10 ounce.
$52.00
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Bone in New York Strip
16 ounce.
$56.00
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Bone in Delmonico Ribeye
22 ounce.
$62.00
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Jet Fresh Seafood

Ora King Salmon
Pan seared fresh ora king salmon, avocado basil cream, and roasted garlic oil.
$33.00
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Black Garlic Prawn Scampi
Jumbo prawns, black garlic, shallots, and lemon, artfully tossed with angel hair pasta.
$39.00
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Brown Butter Scallops
Seared scallops, herbed brown butter, and spinach pine nuts.
$36.00
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Seabass
Fresh seabass, shallot caper butter.
$38.00
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Pub Style Entrees

Fish and Chips
Parmesan seasoned bread crumbs encrust fresh seasonal white fish with jalapeno tartar served with steak fries.
$13.00
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Prime Brisket Plate
Double cooked prime beef brisket, glazed with our peach poblano sauce and served with sauteed bacon, caramelized onion, new potatoes, and sauteed green beans.
$21.00
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Lobster Macaroni and Cheese
$20.00
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Soups and Salads

Normandy French Onion Soup
Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
$5.00
-
The Chophouse Salad
Crisp romaine, field greens, onion, tomato, croutons, aged cheddar cheese, and blue cheese with choice of dressing.
$12.00
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Tenderloin Lollipops
Seared lowa premium beef, caramelized shallots, and bleu cheese creme.
$18.00
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Warm Brussel Sprout Salad
Roasted brussel sprouts, toasted hazelnuts, dried cherries, bacon crumbles, and maple rosemary vinaigrette.
$9.00
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Grilled Chicken Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese.
$16.00
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Bold Flavors and Petite Cuts

Single Lamb Porterhouse
7 ounces. Lamb porterhouse chop served with herb goat cheese on the side.
$23.00
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Single Filet Medallion with a shrimp
3 oz. With a wild mushroom cabernet demi glace.
$27.00
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Maple Hoisin Char Siu
Crispy glazed pork belly with Asian barbeque and black garlic.
$22.00
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Chop House Craft Burgers

Prime Steak Burger
Ribeye burger. Served with pomme frites.
$12.00
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Chargrilled Kobe Beef Burger
Hall pound ground Kobe beef served on bistro style toasted bun, with lettuce, red onion, and tomato. Served with parmesan truffle pomme frites and a trio of horseradish mayonnaise, chipotle ketchup, and dijon steak sauce.
$16.00
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Surf and Turf
Prime beef patty, white cheddar sauce, and tomato on a brioche bun.
$18.00
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Dry Aged Bacon Burger
Dry aged beef patty, artisan greens, candied peppered bacon, and creamy herbed french gournay cheese on brioche.
$17.00
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Sandwiches

Red Oak Smoked Classic Prime Brisket Sandwich
With our signature peach poblano barbeque sauce and red onion. Served with pomme frites.
$15.00
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Shaved Prime Rib and Sourdough
Shaved tender prime rib, bleu cheese mayonnaise, spinach, and melted white cheddar on sourdough.
$19.00
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Prime Meatloaf Sandwich
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings, and a mushroom red wine demi glace.
$13.00
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Blackened Fish Street Tacos
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme, and lime.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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