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Basil's Kitchen Menu Prices

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You are viewing Basil's Kitchen prices confirmed by Menu-Prices at the following location:
5993 Peachtree Industrial Boulevard, Norcross, GA 30092 US
Prices shown in: USD

Appetizers

Roasted Prawns Cappellini
Cedar wood prawns on a bed of cappellini, fresh garlic, olive oil and red pepper flakes.
$12.50
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Dungeness Crab Cakes
Served with dill caper aioli and balsamic reduction.
$12.50
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Scallops Mornay
Sea scallops baked with mushrooms, shallots, cream sauce, topped with pecorino cheese.
$10.50
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Shrimp Cocktail
Served with tangy cocktail sauce.
$12.00
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Calamari Fritti
Crispy calamari, served with garlic aioli sauce.
$8.00
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Spinach & Artichoke Dip
Served with crisp pita chips.
$7.50
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Cabernet Beef Tenderloin Tips
Wild mushrooms, oregon bleu cheese, rich cabernet sauce and artisan bread.
$11.00
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Steamed Manila Clams
Manila clams steamed with sauteed onions, fennel and pinot grigio wine.
$9.50
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Soups

French Onion Soup Au Gratin
Caramelized onions simmered in a rich beef broth and topped with gruyere and parmesan.
$6.00
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Northern Bean Soup
Hearty white beans simmered with prosciutto and topped with ziti pasta.
$5.00
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Northwest Seafood Chowder
Hearty and creamy with a great selection of fresh seafood and dry sack sherry.
$6.00
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Salads

Basils House Salad
Romaine, basil, olives, gorgonzola and tomatoes with oregano champagne vinaigrette.
$6.00
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Spinach Salad
Baby spinach, tear drop tomato, goat cheese, pine nuts and raspberry vinaigrette.
$6.00
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Arugula & Fennel Salad
Baby arugula, shaved fennel, grape tomatoes and feta tossed with lemon vinaigrette.
$6.00
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Beef Tenderloin Salad
Baby greens, tomatoes, cucumbers, blue cheese topped with grilled tenderloin, caramelized onions and finished with extra virgin olive oil and balsamic vinegar.
$14.50
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Mediterranean Grilled Chicken Salad
Herb marinated chicken breast grilled and served over baby mixed greens salad, vegetables, feta cheese with lemon vinaigrette.
$12.50
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Steaks & Chops

Filet Mignon
8 oz certified angus tenderloin, served with garlic yukon mashed potatoes.
$30.00
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Steak Frites
10 oz certified angus new york steak, served with crispy fries.
$28.00
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Rib-eye Steak
12 oz certified angus beef, served with garlic yukon mashed potatoes.
$29.00
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Double Cut Lamb Chops
10 oz double cut lamb, served with garlic yukon mashed potatoes.
$25.00
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Double Cut Karabuta Pork Chop
12 oz herb marinated karabuta pork chop, served with garlic yukon mashed potatoes.
$26.00
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Seafood

Salmon Basils
Seared salmon filet topped with roasted red pepper, romaine lettuce, fontina cheese and served with light pesto cream sauce.
$20.00
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Pan Seared Ahi Tuna
Soy and ginger, pan-seared ahi tuna atop braised spinach and edamame stew.
$22.00
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Grilled Alaskan Halibut
Grilled halibut, served over a bed of grapefruit reduction and wild rice pilaf.
$23.00
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Northwest Style Cioppino
Seafood stew with prawns, scallops, halibut, mussels and clams in a spicy tomato broth.
$20.00
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Other Specialties

Smoked Chicken Linguine
Folded with whole-wheat linguine, pesto vegetable broth, and grilled artichoke hearts.
$19.00
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Capellini Bianchini
Breast of chicken sauteed with olive oil and garlic in a roasted red pepper sauce served over a bed of angel hair pasta.
$17.50
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Three Cheese Ravioli With Vodka
Folded with fresh spinach, vodka and cream, garnished with shredded parmesan.
$16.00
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Prawn & Scallop Fettuccine
Sauteed jumbo prawns, scallops, leeks, tomatoes, wild mushrooms over a bed of fettuccine with sun dried tomato pesto sauce.
$21.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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