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Basile - Fine Italian Kitchen Menu Prices

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You are viewing Basile - Fine Italian Kitchen prices confirmed by Menu-Prices at the following location:
162 Columbus Ave, Boston, MA 2116 US 1(239) 404-0645
Prices shown in: USD

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Chicken Parmesan
Panko crusted chicken breast. Topped with a plum tomato sauce and melted mozzarella di bufala. Served with a side of rigatoni pomodoro.
$26.00
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Antipasti

Antipasti Tasting Sampler (Family Style)
Served family style. Combination of pomodoro burrata, arugula salad, arancini, and calamari.
$18.00
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Basile Scallops
Pan seared scallops with portobello mushrooms, red pepper, and gorgonzola fig sauce.
$16.00
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Antipasti Italiano
Assortment of Italian cured meats. Served with variety of Italian cheese and olives.
$14.00
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Antipasti Italiano (Antipasti)
Assortment of Italian cured meats. Served with variety of Italian cheese and olives.
$14.00
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Meatballs
Sirloin meatballs with crostini, tomato sauce, and shaved parmesan.
$14.00
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Gluten Free Mussels
Our signature prince Edward island mussels in a light broth of lemon white wine, butter, capers, and cherry tomatoes.
$14.00
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Mussels
Our signature Prince Edward island mussels in a light broth of lemon white wine, butter, capers, and cherry tomatoes.
$14.00
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Basile Calamari
Tempura battered calamari, spicy cherry peppers and fried. Served with spicy aioli.
$14.00
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Prosciutto Asparagus
Prosciutto wrapped with fennel, microgreens, asparagus, and fontina cheese, finished with scallion vinaigrette.
$14.00
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Gluten Free Pomodoro Mozzarella Burrata
Homemade burrata. Served with hothouse tomatoes and basil. Finished with olive oil and fig balsamic reduction.
$12.00
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Pomodoro Mozzarella Burrata
Homemade burrata. Served with hothouse tomatoes and basil. Finished with olive oil and fig balsamic reduction.
$12.00
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Gluten Free Arugula Salad
Arugula salad with beets, goat cheese, candied walnuts, red onion, and cherry tomatoes with Dijon-mustard vinaigrette.
$12.00
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Arugula Salad
Arugula salad with beets, goat cheese, candied walnuts, red onion, and cherry tomatoes with Dijon-mustard vinaigrette.
$12.00
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Arancini Con Spec
Lightly fried risotto rice balls stuffed with mozzarella. Served on a bed of thinly sliced spec.
$12.00
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Caesar Salad
Whole leaves of baby Romaine tossed in a white truffle infused dressing. Served with white anchovies and a fried poached egg.
$10.00
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Gluten Free Minestrone di Verdura
Hearty Mediterranean soup with vegetables.
$10.00
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Gluten Free Minestrone di Verdura (Antipasti)
Hearty Mediterranean soup with vegetables.
$10.00
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Minestrone di Verdura
Hearty Mediterranean soup with vegetables,.
$10.00
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Minestrone di Verdura (Antipasti)
Hearty Mediterranean soup with vegetables,.
$10.00
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Pasta

Tagliatele Lobster
Lobster tail cooked in cognac cream sauce with English peas and cherry tomatoes.
$34.00
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Papperdelle Short Rib
Braised short rib, toasted in ribbon pasta grated pecorino Romano. Finished with shaved parmesan.
$32.00
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Basile Crabmeat Ravioli
Stuffed with crabmeat and mascarpone cheese. Served with sauteed shrimps, cherry tomato, and white wine creamy sauce blended with English peas.
$28.00
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Rigatoni Bolognese
Homemade rigatoni pasta tossed in a slow cooked sauce of tomatoes, ground sirloin, and red wine. Topped with shaved parmigiano reggiano.
$26.00
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Gluten Free Gnocchi Alla Funghi
Homemade potato dumplings tossed with mushrooms. Finished with a touch of truffle oil and truffled cheese.
$24.00
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Gluten Free Gnocchi Alla Funghi (Pasta)
Homemade potato dumplings tossed with mushrooms. Finished with a touch of truffle oil and truffled cheese.
$24.00
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Gnocchi Alla Funghi
Homemade potato dumplings tossed with mushrooms. Finished with a touch of truffle oil and truffled cheese.
$24.00
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Indian Fusion Masala Ravioli
Homemade Indian-Italian fusion ravioli stuffed with ricotta cheese, English peas, and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
$24.00
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Secondi

Gluten Free Brandt Beef New York Strip (12 oz)
Grilled New York strips. Served with Yukon potatoes, sauteed asparagus, and finished with porcini sauce.
$46.00
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Brandt Beef New York Strip (12 oz)
Grilled New York strips. Served with Yukon potatoes, sauteed asparagus, and finished with porcini sauce.
$46.00
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Gluten Free Lamb Chop
Served with fingerling potatoes, sauteed broccoli rabe, and tossed bread crumbs. Finished with basil pesto sauce.
$44.00
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Lamb Chop
Served with fingerling potatoes, sauteed broccoli rabe, and tossed bread crumbs. Finished with basil pesto sauce.
$44.00
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Gluten Free Duck
Served with fingerling potatoes and sauteed broccoli rabe. Finished with a fig, cherry, and juniper berry wine sauce.
$44.00
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Duck
Served with fingerling potatoes and sauteed broccoli rabe. Finished with a fig, cherry, and juniper berry wine sauce.
$44.00
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Gluten Free Beef Tenderloin
An 8 oz center cut filet grilled to perfection and finished with a chianti veal demi glace reduction. Served over a potato gratin cake and sauteed spinach.
$44.00
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Beef Tenderloin
An 8 oz center cut filet grilled to perfection and finished with a chianti veal demi glace reduction. Served over a potato gratin cake and sauteed spinach.
$44.00
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Veal Chop
Grilled 16 oz bone in veal chop topped with gorgonzola fig sauce. Served with Yukon potatoes and sauteed spinach.
$42.00
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Gluten Free Veal Chop
Grilled 16 oz bone in veal chop topped with gorgonzola fig sauce. Served with Yukon potatoes and sauteed spinach.
$42.00
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Gluten Free Cod Fish
Pan seared cod crusted with pistachios. Served with brussels and heirloom carrots. Finished with white wine caper sauce.
$36.00
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Cod Fish
Pan seared cod crusted with pistachios. Served with brussels and heirloom carrots. Finished with white wine caper sauce.
$36.00
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Cod Fish (Secondi)
Pan seared cod crusted with pistachios. Served with brussels and heirloom carrots. Finished with white wine caper sauce.
$36.00
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Gluten Free Salmon
Pan seared salmon. Served over lentil cake and asparagus. Finished with mustard sauce.
$32.00
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Salmon
Pan seared salmon. Served over lentil cake and asparagus. Finished with mustard sauce.
$32.00
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Chicken Parmesan (Secondi)
Panko crusted chicken breast. Topped with a plum tomato sauce and melted mozzarella di bufala. Served with a side of rigatoni pomodoro.
$26.00
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Sides

Yukon Potatoes
$8.00
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Broccoli Rabe
$8.00
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Asparagus
$8.00
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Spinach
$8.00
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Carrots
$8.00
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Macaroni and Cheese
$8.00
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Brussels Sprouts
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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