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Basil Thai Cuisine Menu Prices

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You are viewing Basil Thai Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Basil Thai Cuisine (Lunch) (Columbia) 09.21.19
  • Dinner Basil Thai Cuisine (Dinner) (Columbia) 4.9.19

Popular Items

Pad Thai (Chicken & Shrimp)
Gluten-free. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
$13.15
-
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.
$8.75
-
Fresh Basil Rolls
Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce. Hoisin sauce to be omitted.
$6.55
-
Tom Kha Gai (Chicken Coconut Soup)
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
$9.85
-
Basil Duck
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
$19.75
-
Yum Kung (Shrimp Salad)
Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$7.95
-
Yum Neua (Beef Salad)
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$7.95
-
Crispy Red Curry Duck
Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
$19.75
-

Appetizers

Fresh Basil Rolls (Appetizers)
Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce. Hoisin sauce to be omitted.
$6.55
-
Egg Rolls (Appetizers)
Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.
$8.75
-
Larb (Chicken)
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$7.65
-
Larb (Beef)
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$7.65
-
Nam Sod (Chicken)
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
$7.65
-
Nam Sod (Pork)
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
$7.65
-
Neua Nam Tok
Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$8.75
-
Stuffed Shrimp (5)
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
$9.85
-
Fried Wontons (6)
Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
$6.55
-
Thai Chicken Wings (6)
Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce/lime juice with fresh Thai chilies sauce.
$7.65
-

Soups

Tom Kha Gai (Chicken Coconut Soup) (Soups)
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
$9.85
-
Tom Kha Gai (Chicken Coconut)-CUP
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$5.45
-
Tom Yum Kung (Shrimp Hot and Sour)
Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
$10.95
-
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
$10.95
-
Tom Aban Talay (Mixed Seafood Hot and Sour)
Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
$10.95
-

Salads

Gluten-free.
Yum Neua (Beef Salad) (Salads)
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$7.95
-
Yum Kung (Shrimp Salad) (Salads)
Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$7.95
-
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
$6.55
-
Yum Ped (Duck Salad)
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
$7.65
-

House Specialties

Three-flavor fish (Mild)
Flounder. Deep fried whole fish, topped with three-flavor sauce.
$29.65
-
Basil Barramundi
Spicy. Lightly floured Asian sea-bass, deep-fired, topped with vegetables, stir-fry sauce with fresh jalapenos.
$19.75
-
Barramundi and Shrimp
Asian sea-bass, lightly floured and deep fried topped with Shrimp and medley of vegetables, ginger sauce.
$19.75
-
Basil Duck (House Specialties)
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
$19.75
-
Volcano Shrimp (Mild)
Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which, consists of sweet, sour and spicy.
$26.35
-
Crispy Red Curry Duck (House Specialties)
Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
$19.75
-
Pad Thai (Chicken & Shrimp) (House Specialties)
Gluten-free. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
$13.15
-
Basil Mixed Seafood
Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.
$26.95
-

Entrees

Basil
Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
$13.15
-
Pad Prik
Spicy. Basil, bell peppers and onions in a prik king curry sauce.
$13.15
-
Ginger
Juliennes of ginger, mushrooms, onions, carrots and scallions.
$13.15
-
Garlic
Black pepper-garlic sauce. Served on a bed of romaine lettuce.
$13.75
-
Prik King
Spicy. String beans in a prik king curry sauce.
$13.15
-
Sweet and Sour
Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
$13.15
-
Cashew Nuts (Mild)
Cashew nuts, bell peppers, onions and scallions.
$13.75
-
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
$13.15
-
Vegetables Delight (Veggies Only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
$12.05
-

Curries

Gluten-free. Spicy.
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
$12.05
-
Red Curry
Bell peppers, bamboo shoots and basil.
$12.05
-
Masaman (Mild)
Potatoes, onions and cashew nuts.
$12.05
-

Noodles and Rice

Thai Noodle Stir Fry
Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
$13.15
-
Pad See-Eu
Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
$13.15
-
Pad Kee Mow
Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
$13.15
-
Pad Woon Sen
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
$13.15
-
Vegetable Fried Rice
Gluten-free. Fried rice has eggs, onions, scallions, carrots and green peas.
$10.95
-
Fried Rice
Gluten-free. Fried rice has eggs, onions, scallions, carrots and green peas.
$13.15
-
Shrimp Fried Rice
Gluten-free. Fried rice has eggs, onions, scallions, carrots and green peas.
$14.25
-

Sides

Side up-charges
Side of Pad Woon Sen Noodle
$2.00
-
Side of Pad See Eu Noodle
$2.00
-
Side of Pad Thai Noodle
$2.00
-
Side of Peanut Sauce
$2.00
-
Side of Broccoli
$2.00
-
Side of Large White Jasmine Rice
$2.00
-
Side of Large Brown Rice
$2.00
-
Side of Small White Jasmine Rice
$1.00
-
Side of Small Brown Rice
$1.00
-
Rice
$0.00
-

Popular Items

Pad Thai (Chicken & Shrimp)
Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
$17.55
-
Egg Rolls
Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.
$5.80
-
Fresh Basil Rolls
Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce.
$6.55
-
Tom Kha Gai (Chicken Coconut)
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$10.95
-
Basil Duck
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
$27.45
-
Crispy Red Curry Duck
Spicy. Chef Suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
$27.45
-
Yum Neua (Beef Salad)
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$10.95
-
Yum Kung (Shrimp Salad)
Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$10.95
-
Prik King
Spicy. String beans, prik king curry sauce.
$18.15
-
Yum Yai
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
$8.75
-

Appetizers

Fresh Basil Rolls (Appetizers)
Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce.
$6.55
-
Egg Rolls (Appetizers)
Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.
$5.80
-
Larb (Chicken)
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$7.65
-
Larb (Beef)
Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$7.65
-
Nam Sod (Chicken)
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
$7.65
-
Nam Sod (Pork)
Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
$7.65
-
Satay (Chicken)
Gluten-free. Chicken, skewered and grilled, served with peanut sauce.
$9.85
-
Satay (Beef)
Gluten-free. Beef, skewered and grilled, served with peanut sauce.
$9.85
-
Neua Nam Tok
Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
$9.85
-
Stuffed Shrimp (6)
Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
$10.95
-
Fried Wontons (7)
Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
$7.65
-
Thai Chicken Wings (6)
Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
$7.65
-

Soups

All soups are enough for two people.
Tom Kha Gai (Chicken Coconut) (Soups)
Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$10.95
-
Tom Yum Kung (Shrimp Hot and Sour)
Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$12.05
-
Wonton
Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
$12.05
-
Tom Aban Talay
Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
$12.05
-

Salads

Gluten-free.
Yum Neua (Beef Salad) (Salads)
Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$10.95
-
Yum Kung (Shrimp Salad) (Salads)
Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
$10.95
-
Som Tum (Green Papaya Shrimp Salad)
Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
$10.95
-
Yum Yai (Salads)
Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
$8.75
-
Yum Ped (Duck Salad)
Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
$9.85
-

House Specialties

Three-flavor fish (Mild)
Flounder. Deep fried whole fish, topped with three-flavor fish sauce.
$29.65
-
Pad Thai (Chicken & Shrimp) (House Specialties)
Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
$17.55
-
Basil Duck (House Specialties)
Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
$27.45
-
Basil Mixed Seafood
Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.
$25.25
-
Volcano Shrimp (Mild)
Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.
$28.55
-
Crispy Red Curry Duck (House Specialties)
Spicy. Chef Suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
$27.45
-
Barramundi with Shrimp
Asian sea-bass, lightly floured and deep fried topped with Shrimp with medley of vegetables, ginger sauce.
$24.15
-
Basil Barramundi
Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapeños.
$21.95
-

Entrees

Basil
Spicy. Basil, bell peppers, onions and garlic, Thai chili sauce.
$18.15
-
Pad Prik
Spicy. Basil, bell peppers and onions, prik king curry sauce.
$18.15
-
Ginger
Juliennes of ginger, mushrooms, onions, carrots and scallions.
$18.15
-
Garlic
Black pepper-garlic sauce. Served on a bed of romaine lettuce.
$19.25
-
Prik King (Entrees)
Spicy. String beans, prik king curry sauce.
$18.15
-
Sweet and Sour
Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
$18.15
-
Cashew Nuts (Mild)
Cashew nuts, bell peppers, onions and scallions.
$19.25
-
Vegetables Delight
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
$18.15
-
Vegetables Delight (Vegetable Only)
Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
$15.40
-

Curries

Gluten-free. Spicy. We serve Thai jasmine rice.
Green Curry
Bell peppers, bamboo shoots, eggplants, green peas and basil.
$17.55
-
Red Curry
Bell peppers, bamboo shoots and basil.
$17.55
-
Masaman (Mild)
Potatoes, onions and cashew nuts.
$18.65
-

Noodles and Rice

Thai Noodle Stir Fry
Thin egg noodles stir fried with broccoli, tomatoes, basil and mushrooms.
$18.65
-
Pad See-eu
Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.
$18.65
-
Pad Kee Mow
Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
$18.65
-
Pad Woon Sen
Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
$18.65
-
Vegetable Fried Rice
Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
$14.25
-
Fried Rice
Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
$15.35
-
Shrimp Fried Rice
Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
$16.45
-

Sides

Side up-charges
Side of Pad Woon Sen Noodle
$2.00
-
Side of Pad See Eu Noodle
$2.00
-
Side of Pad Thai Noodle
$2.00
-
Side of Peanut Sauce
$2.00
-
Side of Broccoli
$2.00
-
Side of Large White Jasmine Rice
$2.00
-
Side of Large Brown Rice
$2.00
-
Side of Small White Jasmine Rice
$1.00
-
Side of Small Brown Rice
$1.00
-
Rice
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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