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Basil Canteen Menu Prices

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You are viewing Basil Canteen prices confirmed by Menu-Prices at the following location:
1489 Folsom Street, San Francisco, CA 94103 US 1(415) 552-3963
Prices shown in: USD

Popular Items

Pad Thai
Fresh rice stick noodles stir-fried with shrimp, tofu, nuts, chives, beansprouts,and dried chili.
$15.00
-
Gaeng Gai
Classic Thai chicken curry with choice of red, green, or yellow curry.
$15.00
-
Dtom Kha Gai
Chicken and mushroom in lemongrass, coconut milk, and galangal soup.
$8.00
-
Pad Ke Mao
Stir-fried wide rice noodles, yard long beans, egg, and skirt steak with thai basil and chili.
$15.00
-
Pad Se Ew
Stir-fried rice noodles with pork, egg, Chinese broccoli in Thai yellow bean and sweet soy.
$15.00
-
Gai Tod Pad Pik Khing
Crisped lemongrass chicken stir-fried with green beans, red curry and kaffir lime zest.
$15.00
-
Kao Soi Neur
Grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime-coconut curry.
$16.00
-
Pau Pia
Crispy vegetable and glass noodle rolls.
$8.50
-
Drunken Beef
Stir-fried skirt steak, green beans, apple eggplant, and peppers in chili-brandy sauce.
$16.50
-
Gai Gra Prao
Wok-fried minced chicken with green beans, chili, and fresh basil.
$15.00
-

Snack

Tau Kiow
Blistered garlicky green beans with ‘tom yum’ aioli.
$7.00
-
Satay Gai
Grilled chicken skewers served with ‘satay’ peanut sauce and cucumber relish.
$9.00
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Peurk Tod
Coconut crusted taro fries served with sweet crushed nuts vinaigrette.
$8.50
-
Kao Pode Tod
Thai spiced corn cakes served with cucumber relish and peanuts.
$8.50
-
Pau Pia (Snack)
Crispy vegetable and glass noodle rolls.
$8.50
-
Giow Grob
Fried wonton of shrimp and pork.
$8.50
-
Sakhoo Sai Mu
Steamed tapioca dumplings of pork and peanuts served in lettuce cups.
$8.50
-
Popcorn Lemongrass Chicken
Fried lemongrass chicken, peanuts served with spicy ‘tom yum’ aioli.
$9.50
-
Pau Pia Yuan
Fresh rolls of shrimp, beansprouts, cucumber, asparagus, mint and cilantro.
$9.00
-
Kang Kiow Wan Roti
Pan-fried Indian bread served with green curry braised shortribs, cool cucumber and cabbage slaw.
$10.00
-
Kiow Pu
Thai wontons of shrimp and pork with blue crab meat and baby bok choy.
$10.50
-
Sikrong Mu Tod
Thai sweet chili-glazed pork ribs.
$11.50
-

Soup

Dtom Kha Gai (Soup)
Chicken and mushroom in lemongrass, coconut milk, and galangal soup.
$8.00
-
Dtom Yum Goong
Shrimp and mushroom in spicy and sour lemongrass soup.
$8.50
-

Salad

Somtum
Green papaya, string beans, tomatoes, and peanuts with sweet chili-lime.
$12.00
-
Salad Khak
Lettuce, mint, beansprouts, cucumber, tofu, and egg with curried peanut dressing.
$12.00
-
Larb
Minced chicken salad with roasted chili, mint, shallots, rice powder, and lime juice.
$14.00
-
Neur Nham Tok
Grilled skirt steak salad with fresh herbs, chili flakes, roasted rice, and lime juice.
$14.00
-

Beverages

Thai Iced Tea
$4.50
+20.00%
Coffee
$3.75
-
Thai Iced Coffee
$4.50
-
Lychee Thai Ice Tea
$5.00
-

Alcoholic Beverages

Cocltail - Sriracha
reposado, fresh lime, orange liquire & Sriracha
$12.00
-
Cocktail - Thai Phoone
Mekhong Thai spiced rum with Thai iced tea & coconut milk
$12.00
-
Wine - Pinot Noir
Fossil Point, Pinot Noir, California
$28.00
-
Wine - Pinot Gris
Willamette Valley Vineyards, Pinot Gris, Oregon
$28.00
-
Beer - Laos
Dark Lager, Laos
$4.50
-
Beer - Singha
Larger, Thailand
$4.50
-

Poultry

Gai Gra Prao (Poultry)
Wok-fried minced chicken with green beans, chili, and fresh basil.
$15.00
-
Gai Tod Pad Pik Khing (Poultry)
Crisped lemongrass chicken stir-fried with green beans, red curry and kaffir lime zest.
$15.00
-
Gaeng Gai (Poultry)
Classic Thai chicken curry with choice of red, green, or yellow curry.
$15.00
-
Gaeng Ped Bpet Yang
Roasted duck breast and baby bokchoy in pineapple red curry.
$18.00
-
Bpet Mamuang Himmapan
Wok-fried duck with onions, cashews, dried chili, and spring onion.
$18.00
-

Rice & Noodle

Chap Chye
Stir-fried bok choy, daikon, shitake mushrooms, tofu and mung bean noodles.
$14.00
-
Pad Thai (Rice & Noodle)
Fresh rice stick noodles stir-fried with shrimp, tofu, nuts, chives, beansprouts,and dried chili.
$15.00
-
Pad Ke Mao (Rice & Noodle)
Stir-fried wide rice noodles, yard long beans, egg, and skirt steak with thai basil and chili.
$15.00
-
Pad Se Ew (Rice & Noodle)
Stir-fried rice noodles with pork, egg, Chinese broccoli in Thai yellow bean and sweet soy.
$15.00
-
Kao Pad Pak
Vegetables and egg Thai fried rice.
$14.00
-
Kao Pad Pu
Crab fried rices with cherry tomatoes and onions.
$15.00
-
Guay Tiow Reur
Thai beef ‘boat noodle’ soup with bean sprouts and Chinese broccoli.
$16.00
-
Kao Soi Neur (Rice & Noodle)
Grilled skirt steak, egg noodles, red onions, pickle mustard green, in lime-coconut curry.
$16.00
-

Veggies

Tua Pik Khing
Fried tofu and blue lake green beans wok-fried with sweet kaffir curry sauce.
$14.00
-
Thai-Style Brussel Sprouts
Wok-fried with chilli, garlic, bell peppers, and basil.
$14.00
-
Pad Makeur Yao
Japanese eggplant, tofu, and scallions wok-fried with garlic, chili, and Thai bean sauce.
$14.00
-
Pad Tofu
Golden bean cakes sautéed with onions, scallions, and cashews in mild roasted chili sauce.
$14.00
-
Pak Pad Pong Gari
Sautéed eggplant, squash, broccoli, asparagus, and jalepeno with ‘ponggari’ curry essence.
$14.00
-
Gaeng Pak
Grilled assorted vegetables and silken tofu with choice of red, green, or yellow curry.
$14.50
-

Meat

Mu Pad Ped
Stir-fried pork shoulder and eggplant with aromatic curry paste, wild ginger, and fresh basil.
$15.50
-
Mu Palo
Braised caramelized pork shank served with steamed kale, egg, and garlic-chili dipping.
$17.00
-
Kana Mu Grob
‘Gai lan’ chinese broccoli and crisped pork belly wok-fried with garlic and fresh chili.
$15.50
-
Panang Mu
Southern style peanut and kaffir lime leave red curry of slow cook pork ribs.
$17.00
-
Drunken Beef (Meat)
Stir-fried skirt steak, green beans, apple eggplant, and peppers in chili-brandy sauce.
$16.50
-
Neur Pad Nham Pik Pao
Sliced skirt steak, peppers, and onions wok-fried with sweet roasted chili jam.
$16.50
-
Kiow Wan Neur
Slow-cook beef short ribs with grilled squash, zucchini, pineapple in basil green curry.
$19.00
-
Praram Rong Song
Grilled marinated skirt steak served with curried peanut sauce and green beans.
$18.00
-
Ghae Rad Kang
Grilled rack of lamb, asparagus, squash, served with basil red curry sauce.
$23.00
-

Seafood

Plamuk Pad Cha
Wok-fried wild cought squid with chili and basil. ‘Fingerroot ginger’ and green pepercorn sauce.
$16.00
-
Goong Pad Ma Muang
Stir-fried shrimp with sweet mango and fresh basil in garlic-chili sauce.
$17.00
-
Kang Kua Goong
Shrimp and pumpkin in tamarind red curry.
$17.00
-
Garlic & Pepper Shrimp
Wok-fried shrimp with onions, bell peppers, and mushrooms in garlic pepper sauce.
$17.00
-
Pad Ped Pla Duk
Spicy ‘wok-style’ crispy catfish with green beans in spiced kaffir red curry sauce.
$18.50
-
Choo Chee Salmon
Pan-roasted Atlantic salmon and cauliflower in spiced lemongrass infused red curry.
$18.50
-

Side

Jasmine Rice
$2.50
-
Brown Rice
$2.50
-
Peanut Sauce
$3.00
-
Coconut Rice
$3.00
-
Cool Cucumber Salad
$4.50
+28.57%
“Roti” Indian Bread
$3.00
-
Fried Egg
$3.00
-
Thai Omelette
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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