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Barrique Menu Prices

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You are viewing Barrique prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Barrique (Lunch Menu) (Goldsboro)3/27/19
  • All Day Barrique (All Day Menu) (Goldsboro)3/27/19

Appetizers

Fried Green Tomatoes
Served with frisse salad, bourbon bacon jam finished w/ balsamic reduction and Feta cheese.
$8.00
-
P.E.I. Mussels
Steamed in a white wine garlic broth, blistered heirloom tomatoes with rustic french bread.
$13.00
-
Ahi Tuna Tartare
With Asian pear, pine nuts, chopped garlic, quail egg, finished with toast points and toasted sesame oil.
$13.00
-

Salads

Wedge Salad
Petit iceburg lettuce wedge w/ cherry tomatoes, bleu cheese & bacon crumbles, drizzled w/ balsamic vinegar.
$9.00
-
Barrique Wedge Salad
Iceberg wedge with cherry tomatoes, sliced watermelon radishes, bacon crumbles, Bleu cheese dressing.
$10.00
-
Barrique Burrata Salad
Burrata with heirloom tomatoes, julienne basil and finished in olive oil with prosciutto balsamic drizzle.
$15.00
-

Mains

Bed of mashed potatoes & asparagus. All steaks are seasoned with Barrique's signature steak dust and finished with drawn butter.
C.A.B. Filet
Eight ounce.
$39.00
-
C.A.B. NY Strip
14 ounce.
$40.00
-
C.A.B. Ribeye
16 ounce.
$46.00
-
Tomahawk Bone-In Pork Chop
With house greens and sweet mashed polenta finished with bourbon blackberry sauce.
$28.00
-
Barrique Chicken
Oven roasted chicken finished with honey sriracha drizzle on a bed of house made rice pilaf, finished with a tomato salad
$20.00
-
Campanelle Seafood Du Jour
Chef's fresh seafood selections tossed with Campanella pasta, oyster mushrooms, cherry tomatoes, white wine garlic palourdes sauce, parmesan.
$18.00
-
Steak Sauces
Béarnaise, cognac peppercorn, garlic butter, Bleu cheese, mushrooms and onions.
$3.00
-

Lunch

John Street Tacos
Choice of three tacos topped with arugula, carrots and house seasonings. Choice of smoked duck, beef, shrimp.
$13.00
-
Brisket Sandwich
House-made coffee-rubbed brisket topped with Napa cabbage slaw and a side of cilantro crema. Served on a toasted artisan roll with Sergei chips.
$14.00
-
Seafood Chowder
Chef du jour seafood with heavy cream and butter. Served with rustic french bread.
$6.00
-
Barrique Burger
Eight ounce burger, topped with frisee salad greens, tomato and gouda on a toasted brioche bun. Accompanied by fries and tamarind ketchup.
$15.00
-

18th Amendment Lounge Menu

Our menu features a fusion of modern dishes with a throwback to the prohibition era.
Sleeps with The Fishes
Sesame seared ahi tuna served in white corn tortillas. Served with a blend of red cabbage, arugula and julienne carrots. Finished with a melange of Asian pear, pine nuts and Thai chili sambol.
$13.00
-
The Chicago Overcoat
Calamari sautéed in garlic infused oil served with layers of campanella pasta. Finished with house-made diablo sauce, burrata cheese and pancetta.
$15.00
-
Siegel Chips
Fried Potato Chips finished with house blend seasonings and melted white cheese. Served with a side of Carolina Style BBQ Crema.
$6.00
-
Lucky Luciano
House-made bolognese sauce finished with warm tagliatelle pasta, fresh mozzarella cheese and basil.
$16.00
-
Candied Pork Belly
With crispy green beans, roasted red peppers, and toasted sesame oil.
$9.00
-
Reuben Egg Rolls
Corned beef, sauerkraut and frisee greens wrapped in a classic egg rolls accompanied by thousand island dressing.
$7.00
-

A La Carte Sides

Cheesecake
Slice of cheesecake finished with chef's accouterments
$8.00
-
Parmesan Rye Encrusted Macaroni & Cheese
$8.00
-
Sweet Potato Soufflé
$7.00
-
Parmesan Coated Truffle Fries
$7.00
-
Thai Chili Sauce Brussels Sprouts
$7.00
-

Appetizers

Charcuterie Board
Chef's selection of cured meats and artisan cheeses all served with house made accoutrements: crostini's, cornichons, whole grain mustard, artisan honey.
$21.00
-
Fried Green Tomatoes
Served with frisse salad, bourbon bacon jam finished w/ balsamic reduction and Feta cheese.
$8.00
-
P.E.I. Mussels
Steamed in a white wine garlic broth, blistered heirloom tomatoes with rustic french bread.
$13.00
-
Ahi Tuna Tartare
With Asian pear, pine nuts, chopped garlic, quail egg, finished with toast points and toasted sesame oil.
$13.00
-

Salads

Barrique Wedge Salad
Iceberg wedge with cherry tomatoes, sliced watermelon radishes, bacon crumbles, Bleu cheese dressing.
$10.00
-
Barrique Burrata Salad
Burrata with heirloom tomatoes, julienne basil and finished in olive oil with prosciutto balsamic drizzle.
$15.00
-

18th Amendment Lounge Menu

Our menu features a fusion of modern dishes with a throwback to the prohibition era.
Sleeps with The Fishes
Sesame seared ahi tuna served in white corn tortillas. Served with a blend of red cabbage, arugula and julienne carrots. Finished with a melange of Asian pear, pine nuts and Thai chili sambol.
$13.00
-
The Chicago Overcoat
Calamari sautéed in garlic infused oil served with layers of campanella pasta. Finished with house-made diablo sauce, burrata cheese and pancetta.
$15.00
-
Siegel Chips
Fried Potato Chips finished with house blend seasonings and melted white cheese. Served with a side of Carolina Style BBQ Crema.
$6.00
-
Lucky Luciano
House-made bolognese sauce finished with warm tagliatelle pasta, fresh mozzarella cheese and basil.
$16.00
-
Barrique Burger
Eight ounce burger with fried green tomato, house made pimento cheese, frisee salad, on a grilled brioche bun. Accompanied by fries and tamerind ketchup.
$16.00
-
Candied Pork Belly
With crispy green beans, roasted red peppers, and toasted sesame oil.
$9.00
-
Reuben Egg Rolls
Corned beef, sauerkraut and frisee greens wrapped in a classic egg rolls accompanied by thousand island dressing.
$7.00
-

Mains

Bed of mashed potatoes & asparagus. All steaks are seasoned with Barrique's signature steak dust and finished with drawn butter.
C.A.B. Filet
Eight ounce.
$39.00
-
C.A.B. NY Strip
14 ounce.
$40.00
-
C.A.B. Ribeye
16 ounce.
$46.00
-
Tomahawk Bone-In Pork Chop
With house greens and sweet mashed polenta finished with bourbon blackberry sauce.
$28.00
-
Barrique Chicken
Oven roasted chicken finished with honey sriracha drizzle on a bed of house made rice pilaf, finished with a tomato salad
$20.00
-
Campanelle Seafood Du Jour
Chef's fresh seafood selections tossed with Campanella pasta, oyster mushrooms, cherry tomatoes, white wine garlic palourdes sauce, parmesan.
$18.00
-
Steak Sauces
Béarnaise, cognac peppercorn, garlic butter, Bleu cheese, mushrooms and onions.
$3.00
-

A La Carte Sides

Parmesan Rye Encrusted Macaroni & Cheese
$8.00
-
Sweet Potato Soufflé
$7.00
-
Parmesan Coated Truffle Fries
$7.00
-
Thai Chili Sauce Brussels Sprouts
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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