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Barrel House Tavern Menu Prices

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You are viewing Barrel House Tavern prices confirmed by Menu-Prices at the following location:
660 Bridgeway, Sausalito, CA 94965 US 1(415) 729-9593
Prices shown in: USD
  • Daytime Barrel House Tavern (Bridgeway) (Daytime)
  • Dinner Barrel House Tavern (Bridgeway) (Dinner)
  • Weekend Brunch Barrel House Tavern (Bridgeway) (Weekend Brunch)

Popular Items

Baby Kale Salad
peaches, plums, slivered almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette. chicken or blackened snapper or prawns.
$14.00
-
Roasted Half Chicken
roasted cauliflower, red bell pepper, sauteed green beans, spring peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-
Fresh Catch Ceviche
Red Snapper, red onions, avocado, cilantro, jalapenos & taro chips.
$18.00
-
Clam Chowder
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Crab Stuffed Petrale Sole
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-

Snacks

Piri Piri Meatballs
Wood oven braised with burrata cheese fondue, Bell pepper tomato sauce, Arugula, Olive oil
$15.00
-
Cilantro-lime Prawns
Grilled asparagus & Roasted pepper yogurt
$17.00
-
Prosciutto Flatbread
Green onions, Roma tomatoes, Fontina cheese, Arugula, Balsamic glaze
$18.00
-
Calamari Fritti
Lemon, fried caper aioli, spicy cocktail sauce.
$17.00
-
Tartare tacos
Three wonton tacos of ahi tuna or salmon tartare with avocado mousse, slaw, calabrian chili oil, soy lime vinaigrette
$15.00
-
Grilled Spanish Octopus
arugula, cherry tomatoes, pickled onions, meyer lemon vinaigrette
$19.00
-
Fresh Catch Ceviche (Snacks)
Red Snapper, red onions, avocado, cilantro, jalapenos & taro chips.
$18.00
-
Crab Doughnuts
Fried lemon, kale chip, sweet and spicy pepper jelly, powdered sugar.
$18.00
-
Wood Fired Flatbread
Fig & caramelized onions, arugula, toasted walnuts, espelette pepper, saba, mozarella & parmesan cheese
$16.00
-
WOOD FIRED ARTICHOKE DIP
artichokes, mozzarella, fresno peppers, jalapeños, bread crumbs
$14.00
-

Soups & Salads

Heirloom Tomato Salad
Fried green tomatoes, Spring heirloom tomatoes, Cherry tomato relish
$14.00
-
Summer Corn Soup
Crispy corn chips, Espelette pepper, Micro greens, Extra virgin olive oil
$11.00
-
Baby Beet Salad
Arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, meyer lemon vinaigrette
$14.00
-
Clam Chowder (Soups & Salads)
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Caesar
Romaine, cucumber, garlic croutons, shaved parmesan, chicken or blackened snapper or prawns.
$13.00
-
Baby Kale Salad (Soups & Salads)
peaches, plums, slivered almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette. chicken or blackened snapper or prawns.
$14.00
-

Sandwiches

Wood Oven Chicken Sandwich
Chicken thigh, calabrian chile aioli, crispy onions, dressed lettuce on flatbread with fries.
$18.00
-
Blackened Snapper Sandwich
Ciabatta roll, pickled onions, fried caper aioli, dressed lettuce served with fries.
$19.00
-
Grilled Flat Iron Steak Sandwich
Pt. Reyes Bleu cheese dressing, arugula with balsamic vinaigrette, crispy onions on a ciabatta roll served with fries.
$20.00
-
Tavern Burger
Grass-fed beef, butter lettuce, tomato, red onion, pickle, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.
$19.00
-
Impossible burger
100% plant-based burger, lettuce, tomato, red onions, toasted bun, pickel, with fries, garlic parmesan fries, sweet potato fries or Tillamook cheddar or bacon or avocado.
$20.00
-

Cheese Board

Fiscalini - Cow
Nutty, slightly smoky, earthy.
$7.00
-
Humboldt Fog - Goat
Vegetable ash, floral, clean citrus.
$7.00
-
Nicasio Reserve - Cow
fruity, grassy, nutty
$7.00
-
Bay Bleu — Cow
Creamy, tangy, medium Bleu flavor.
$7.00
-
Cheese Board Combination
Fiscalini - cow, Humboldt fog - goat, Seascape - goat/cow.
$24.00
-

Entrées

Mediterranean Chickpea Tagine
Caramalized sweet potatoes with spinach, cauliflower, mint yogurt, cilantro
$24.00
-
Goat Cheese & Roasted Garlic Ravioli
Roasted mushrooms, arugula, kale pesto & fiscalini white cheddar
$28.00
-
Pei Mussels & Fries
White wine, garlic, shallots, crema.
$24.00
-
Ora King Salmon
Pan seared, roasted corn, red bell peppers, zucchinis, salsa verde
$34.00
-
Roasted Half Chicken (Entrées)
roasted cauliflower, red bell pepper, sauteed green beans, spring peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-
Crab Stuffed Petrale Sole (Entrées)
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-

Sides

Blue Lake & Yellow Beans
Olive Oil, Chilies, Sea Salt, Nicasio Reserve Cheese
$11.00
-
Fired Roasted Shishito Peppers
Sea Salt, Grilled Lemon
$8.00
-
Sweet Potato Fries
calabrian chile aioli
$7.00
-
Mixed Lettuces
With champagne vinaigrette.
$7.00
-
Garlic Fries
Gilroy garlic, grated parmesan, ketchup and aioli.
$8.00
-
Wood oven Roasted beans
Blue lake beans & yellow was beans, olive oil, calabrian chilis, sea salt, nicasio reserve cheese
$11.00
-

Popular Items

Baby Kale Salad
Peaches, plums, sliced almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette, chicken or blackened snapper or prawns.
$14.00
-
Roasted Half Chicken
Roasted cauliflowers, red bell pepper, sauteed green beans, spring peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-
Crab Stuffed Petrale Sole
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-
Grilled New York Steak
wood oven roasted trumpet mushrooms, roasted yukon gold potatoes, blue cheese butter, demi glaze
$36.00
-
Clam Chowder
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Fresh Catch Ceviche
Red snapper, red onion, avocado, cilantro, jalapenos & taro chips.
$18.00
-
PEI Mussels
Chorizo, roasted mushrooms, tomato broth, shallot, garlic, saffron aioli.
$19.00
-

To Begin

Baby Beet Salad
Arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, meyer lemon vinaigrette
$14.00
-
Piri Piri Meatballs
Wood Oven Braised With Burrata Cheese Fondue, Bell Pepper Tomato Sauce, Arugula, Olive Oil
$15.00
-
Cilantro-Lime Prawns
Grilled Asparagus & Roasted Pepper Yogurt
$17.00
-
Tartare tacos
three wonton tacos of ahi tuna or salmon tartare with avocado mousse, slaw, calabrian chili oil, soy lime vinaigrette
$15.00
-
Summer Corn Soup
Crispy corn chips, Espelette pepper, Micro greens, Extra virgin olive oil
$11.00
-
Grilled Spanish Octopus
arugula, cherry tomatoes, pickled onions, meyer lemon vinaigrette
$19.00
-
Calamari Fritti
Lemon, fried caper aioli, spicy cocktail sauce.
$17.00
-
Fresh Catch Ceviche (To Begin)
Red snapper, red onion, avocado, cilantro, jalapenos & taro chips.
$18.00
-
Caesar Salad
Romaine, cucumber, garlic croutons, shaved parmesan, chicken or blackened snapper or prawns.
$13.00
-
Baby Kale Salad (To Begin)
Peaches, plums, sliced almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette, chicken or blackened snapper or prawns.
$14.00
-
PEI Mussels (To Begin)
Chorizo, roasted mushrooms, tomato broth, shallot, garlic, saffron aioli.
$19.00
-
Clam Chowder (To Begin)
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Crab Doughnuts
Fried lemon, kale chip, sweet and spicy pepper jelly, powdered sugar.
$18.00
-

From The fire

Prosciutto Flatbread
Green Onions, Roma Tomatoes, Fontina Cheese, Arugula, Balsamic Glaze
$18.00
-
Balsamic Fig & Caramelized Onion Flatbread
Arugula, Saba, Toasted Walnuts, Espelette Pepper, Mozarrela & Parmesan
$16.00
-
Roasted beans
Blue lake beans & yellow wax beans, olive oil, calabrian chilis, sea salt, nicasio reserve cheese
$11.00
-
WOOD FIRED ARTICHOKE DIP
artichokes, mozzarella, fresno peppers, jalapeños, bread crumbs
$14.00
-

Cheese Board

Fiscalini Cheddar - Cow
Nutty, slightly smoky, earthy.
$7.00
-
Humboldt Fog - Goat
Vegetable ash, floral, clean citrus.
$7.00
-
Nicasio Reserve - Cow
Fruity, grassy, nutty
$7.00
-
Bay Bleu — Cow
Creamy, tangy, medium Bleu flavor.
$7.00
-
Cheese Board Combination
Fiscalini - cow, Humboldt fog - goat, Seascape - goat/cow.
$24.00
-

Entrées

Mediterranean Chickpea Tagine
Caramelized sweet potatoes with spinach, cauliflower, mint yogurt, cilantro.
$24.00
-
Goat Cheese & Roasted Garlic Ravioli
Roasted mushrooms, arugula, kale pesto & fiscalini white cheddar
$28.00
-
Ora King Salmon
pan seared, roasted corn, red bell peppers, zucchinis, salsa verde
$34.00
-
Crab Stuffed Petrale Sole (Entrées)
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-
Roasted Half Chicken (Entrées)
Roasted cauliflowers, red bell pepper, sauteed green beans, spring peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-
Lamb Shank
braised with aromatic vegetables, served over creamy polenta with swiss chard
$36.00
-
Grilled New York Steak (Entrées)
wood oven roasted trumpet mushrooms, roasted yukon gold potatoes, blue cheese butter, demi glaze
$36.00
-
Tavern Burger
Grass-fed beef, butter lettuce, tomato, red onion, pickle, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.
$19.00
-
Impossible Burger
100% plant-based burger, lettuce, tomato, red onions, toasted bun, fries, garlic parmesan fries, sweet potato friees or Tillamook cheddar or bacon or avocado.
$20.00
-

Sides

Sweet Potato Fries
calabrian chile aioli
$7.00
-
Mixed Lettuces
With champagne vinaigrette.
$7.00
-
Garlic Fries
Gilroy garlic, grated parmesan, ketchup and aioli.
$8.00
-
Roasted beans (Sides)
Blue lake beans & yellow wax beans, Olive oil, calabrian chilis, nicasio reserve cheese, sea salt
$11.00
-

Popular Items

Baby Kale Salad
Peaches, plums, sliced almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette, crab or chicken or blackened snapper or prawns.
$14.00
-
Clam Chowder
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Fresh Catch Ceviche
red snapper, red onion, avocado, cilantro, jalapeno & taro chips
$18.00
-
Crab Stuffed Petrale Sole
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-
Oven Roasted Half Chicken
roasted cauliflower, red bell pepper, sauteed green beans, peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-

Weekend Brunch

Smoked Petaluma Chicken Hash
Sweet potatoes, poached eggs, smoked white onions, red bell peppers, red creamer potatoes, chili hollandaise sauce.
$17.00
-
Farmers Omelet
Eggs, roasted mushrooms, chives, bellwether farms Jersey ricotta, mixed lettuces, home fries, and cumin sour cream, add ham or crab.
$17.00
-
Eggs Hollandaise
Poached eggs, English muffin, hollandaise sauce, home fries and mixed greens. Choice of Benedict, Florentine or Blackstone
$18.00
-
Corn Meal Waffle
Mixed berries, chantilly cream, maple syrup
$12.00
-
Roasted Chicken Crepes
Mushrooms, spinach, apples, feta cheese, garlic cream sauce, kale
$17.00
-
Chicken & Waffles
corn meal waffle, fresh berries, honey whipped butter, red pepper jelly
$16.00
-

Snacks

Calamari Fritti
Lemon, fried caper aioli, spicy cocktail sauce.
$17.00
-
Blue Lake & Yellow Wax Beans
Olive oil, chiles, sea salt, nicasio reserve cheese
$11.00
-
Grilled Spanish Octopus
arugula, cherry tomatoes, pickled onions, meyer lemon vinaigrette
$19.00
-
Sweet Potato Fries
calabrian chile aioli
$2.00
-
Fresh Catch Ceviche (Snacks)
red snapper, red onion, avocado, cilantro, jalapeno & taro chips
$18.00
-
Crab Doughnuts
Fried lemon, kale chip, sweet and spicy pepper jelly, powdered sugar.
$18.00
-
Wood Fired Flatbread
Figs, caramelized onions, agugula, toasted walnuts, saba,espelette pepper, mozzarella, parmesan
$16.00
-
WOOD FIRED ARTICHOKE DIP
artichokes, mozzarella, fresno peppers, jalapeños, bread crumbs
$13.00
-

Soups & Salads

SUMMER CORN SOUP
crispy corn strips, chile, micro greens
$11.00
-
Baby Beet Salad
Arugula, cherry tomatoes, radishes, goat cheese, toasted pepitas, meyer lemon vinaigrette
$14.00
-
Clam Chowder (Soups & Salads)
Steamed Manila clams, bacon, leeks, creamer potatoes, cream.
$13.00
-
Caesar
Romaine, cucumber, garlic croutons, shaved parmesan, chicken or blackened snapper or prawns.
$13.00
-
Baby Kale Salad (Soups & Salads)
Peaches, plums, sliced almonds, sunflower seeds, dried cranberries, Feta, lemon vinaigrette, crab or chicken or blackened snapper or prawns.
$14.00
-

Sandwiches

Blackened Snapper Sandwich
Ciabatta roll, pickled onions, fried caper aioli, dressed lettuce served with fries.
$19.00
-
Grilled Flat Iron Steak Sandwich
Pt. Reyes Bleu cheese dressing, arugula with balsamic vinaigrette, crispy onions on a ciabatta roll served with fries.
$20.00
-
Tavern Burger
Grass-fed beef, butter lettuce, tomato, red onion, pickle, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.
$19.00
-
Impossible Burger
100% plant-based burger, lettuce, tomato, red onion, toasted brioche bun, fries, garlic parmesan fries or Tillamook cheddar or bacon or avocado.
$20.00
-

Cheese Board

Fiscalini - Cow
Nutty, slightly smoky, earthy.
$7.00
-
Humboldt Fog - Goat
Vegetable ash, floral, clean citrus.
$7.00
-
Seascape - Goat/Cow
Creamy, mild, hint of citrus.
$7.00
-
Bay Bleu — Cow
Creamy, tangy, medium Bleu flavor.
$7.00
-
Cheese Board Combination
Fiscalini - cow, Humboldt fog - goat, Seascape - goat/cow.
$24.00
-

Entrées

Mediterranean Chickpea Tagine
caramelized sweet potatoes with spinach, cauliflower, mint yogurt, cilantro
$24.00
-
Goat Cheese & Roasted Garlic Ravioli
roasted mushrooms, agurula, kale pesto & fiscalini white cheddar
$28.00
-
PEI Mussels & Fries
Chorizo, roasted mushrooms, tomato broth, shallot, garlic, saffron aioli
$24.00
-
Ora King Salmon
pan seared, zucchini, fresh corn,sweet red peppers, cherry tomatoes, salsa verde
$34.00
-
Oven Roasted Half Chicken (Entrées)
roasted cauliflower, red bell pepper, sauteed green beans, peas, leeks, mushrooms, green onions, meyer lemon vinaigrette
$29.00
-
Crab Stuffed Petrale Sole (Entrées)
Whipped Yukon gold potatoes, sautéed bloomsdale spinach, lemon caper beurre blanc.
$36.00
-

Sides

Mixed Lettuces
With champagne vinaigrette.
$7.00
-
Garlic Fries
Gilroy garlic, grated parmesan, ketchup and aioli.
$8.00
-
Blue Lake & Yellow Wax Beans (Sides)
Olive oil, chiles , sea salt, nicasio reserve cheese
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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