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Barracuda Japanese Restaurant Menu Prices

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You are viewing Barracuda Japanese Restaurant prices confirmed by Menu-Prices at the following location:
347 Primrose Road, Burlingame, CA 94010 US 1(650) 548-0300
Prices shown in: USD
  • Lunch Barracuda Japanese Restaurant (Lunch) (Burlingame)
  • Dinner Barracuda Japanese Restaurant (Dinner) (Burlingame)

Popular Items

Lunch Bento Box
Choice of two different items.
$15.00
-
California Roll
Crab and avocado.
$7.75
-
Gyoza - Japanese Pot Stickers
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
$8.50
-
Edamame
Gluten free. Steamed young green soybeans, lightly salted.
$5.50
-
Burlingame
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
$15.00
-
49’er
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
$14.00
-
Shrimp Tempura
$7.00
-
Vegetarian Fantasy
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
$13.00
-
Vegetable Udon
Vegetables in broth.
$11.00
-
Spicy Tuna Roll
Gluten free. Spicy tuna with cucumber and lettuce.
$8.00
-

Lunch Entrées

Lunch Bento Box (Lunch Entrées)
Choice of two different items.
$15.00
-

Salads

Seasonal Field Greens Salad
Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette.
$8.00
-
Trio Of Seaweed Salad
A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame.
$9.00
-
Warm Mushroom Salad
Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix.
$10.00
-
Tuna Salad
Gluten free. Ahi tuna crusted with sesame seeds - served with daikon and spring mix - with onion vinaigrette.
$14.00
-
Sunomono
Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.
$9.00
-
Tsukemono
Gluten free. Assorted pickled Japanese vegetables - a perfect complement to sushi.
$6.00
-
Salmon Skin Salad
Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu.
$10.00
-
San Francisco Fire
Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.
$13.00
-

Nigiri and Sashimi

Gluten free. Nigiri (on rice) (2 pieces), sashimi (5 pieces).
Ama Ebi
Raw prawn.
$9.00
-
Ebi
Cooked prawn.
$5.50
-
Hamachi
Yellowtail.
$7.00
-
Hamachi Toro
Yellowtail belly.
$10.00
-
Hotate
Scallop.
$6.00
-
Ika (Nigiri 2 Pieces)
Squid.
$5.50
-
Ikura (Nigiri 2 Pieces)
Salmon roe.
$6.50
-
Inari (Nigiri 2 Pieces)
Fried tofu.
$4.50
-
Kani
Crab.
$7.00
-
Maguro
Red tuna.
$7.50
-
Escolar
Super white tuna.
$6.50
-
Shiro Maguro
Albacore.
$6.50
-
S. Maguro Tataki (Nigiri 2 Pieces)
Seared s. maguro.
$7.00
-
Saba
Mackerel.
$5.50
-
Sake
Salmon.
$7.00
-
Sake Toro
Salmon belly.
$10.00
-
Sake Tataki (Nigiri 2 Pieces)
Seared salmon.
$7.50
-
Sake (Smoked)
Smoked salmon.
$7.00
-
Suzuki
Striped bass.
$6.50
-
Tako
Octopus.
$7.00
-
Tamago
Egg.
$4.50
-
Tobiko (Nigiri 2 Pieces)
Flying fish roe.
$6.00
-
Unagi
Fresh water eel.
$7.00
-

Sashimi Specials

Pepper Tail (6 Pieces)
Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder.
$19.00
-
Albacore Tataki-Sashimi (6 Pieces)
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce and lemon.
$19.00
-
Escolapacho (6 Pieces)
Super white tuna (escolar) sashimi with lemongrass paste & spicy ponzu sauce topped with green onions, fresh shallots and lemon zest.
$19.00
-
Salmon Tataki-Sashimi (6 Pieces)
Seared fresh salmon with chef special tataki sauce, kaiware, and lemon.
$19.00
-

Sushi Entrée

Entrée are served with miso soup.
Nigiri Combination
8 pieces chef's choice of fresh sushi and a California roll.
$28.00
-
Deluxe Nigiri Combination (For 2)
12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.
$42.00
-
Assorted Sashimi
Gluten free. Chef’s selection of fresh sashimi (12 pieces).
$33.00
-
Deluxe Assorted Sashimi (For 2)
Gluten free. Chef’s selection of fresh sashimi (22 pieces).
$58.00
-
Sushi & Sashimi
Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces).
$38.00
-
Vegetable Sushi
Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll.
$16.00
-

Vegetarian Rolls

Vegetarian Fantasy (Vegetarian Rolls)
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
$13.00
-
Vegetarian Plus
Gluten free. Mango, avocado, asparagus and cream cheese.
$7.00
-
Vegetarian Secret
Avocado, green bean and red bell pepper topped with deep fried zucchini and a kiwi wine sauce.
$12.00
-
Vegetarian Delight
Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad.
$13.00
-
Spicy Vegetarian Roll
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.
$10.00
-
Vegetarian Crunchy Roll
Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare.
$7.00
-
Vegetarian Queen
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.
$13.00
-
Vegetarian Lover
Asparagus, tempura roll topped with avocado and mango sauce.
$11.00
-

Barracuda Special Rolls

All rolls contain raw fish and/or raw fish roe.
Fantastic
Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, kiwi wine sauce and jalapeno masago.
$14.50
-
Lovely Lady
Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
$16.00
-
Californian Lover
Gluten free. Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.
$14.00
-
Lover’s Cove
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa.
$16.00
-
Shiso Fresh
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.
$15.00
-
The Great
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.
$15.00
-
The Barracuda
Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.
$16.00
-
Giants
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli, and green onion.
$15.00
-
Burlingame (Barracuda Special Rolls)
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
$15.00
-
Oh! Wa Sa Bi!
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi.
$15.00
-
Cat’s Meow
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices, and kiwi wine sauce.
$14.00
-
Ultimate Spider
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, unagi sauce, creamy wine sauce, and wasabi tobiko.
$16.00
-
Power Of Love
Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce.
$13.50
-
Five Stars
Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko.
$16.00
-
Sexy Mermaid
Gluten free. Spicy tuna, tobiko, cucumber roll topped with super white tuna, and barracuda’s special kelp.
$15.00
-
Rainbow
Gluten free. Crab & avocado roll topped with a colorful array of fresh fish.
$15.00
-
Dragon
Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.
$15.00
-
Caterpillar
Unagi and cucumber topped with avocado and unagi sauce.
$14.50
-
49’er (Barracuda Special Rolls)
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
$14.00
-
Dream Machine
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.
$16.00
-
California Sunshine
Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and jalapeno masago.
$13.00
-
Mango Paradise
Gluten free. Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce.
$15.00
-
Mahalo
Red tuna, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko.
$15.00
-
Spicy Country
Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko.
$13.00
-
Spicy Crunch
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.
$9.00
-
Spicy Tiger
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.
$15.00
-
O.M.G.
Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware.
$13.00
-
Spicy J
Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper.
$16.00
-
Pele Pele
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper.
$15.00
-
Red Dragon
Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.
$15.00
-
Warriors
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko.
$16.00
-
Super Spicy
Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce.
$15.00
-
Hot Danger
Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.
$16.00
-
Best Of The Best
Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi.
$16.00
-
Spicy Killer
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.
$16.00
-

Makimono

California Roll (Makimono)
Crab and avocado.
$7.75
-
Lobster Salad Roll
Gluten free. Lobster salad, avocado and mango with tobiko.
$10.00
-
Spicy Tuna Roll (Makimono)
Gluten free. Spicy tuna with cucumber and lettuce.
$8.00
-
Spicy Hamachi Roll
Gluten free. With cucumber and green onions.
$8.00
-
Spicy Scallop Roll
Gluten free. With cucumber.
$8.00
-
Crunchy Shrimp
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.
$9.50
-
Rock N’ Roll
Fresh water eel, avocado and cucumber.
$8.00
-
Shrimp Tempura Roll
Shrimp, sprouts, avocado, cucumber and tobiko.
$8.00
-
Caliente Love
Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet.
$9.50
-
Hawaiian Roll
Gluten free. Red tuna, avocado.
$8.50
-
Bora Bora Roll
Gluten free. Red tuna, avocado, mango and tobiko.
$9.00
-
Alaska Roll
Gluten free. Salmon and avocado.
$8.00
-
Poki-Poki Roll
Gluten free. Red tuna, seaweed salad, cucumber and tobiko.
$9.00
-
Crunchy Salmon Tempura Roll
Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare.
$9.00
-
Spider Roll
Soft shell crab, avocado, cucumber, sprouts and tobiko.
$10.00
-
Philadelphia Roll
Gluten free. Smoked salmon, cream cheese and avocado.
$7.50
-
Salmon Skin Roll
Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko.
$7.50
-
Chicken Teriyaki Roll
Grilled chicken, avocado, and mango.
$7.00
-
Yaki-Niku Beef Roll
Yaki niku beef, cucumber and spicy sauce.
$8.00
-
Papaya California Roll
Gluten free. Crab and papaya.
$8.00
-

Donburi (Rice Bowls)

All donburi’s served with miso soup.
Salmon Bowl
Grilled salmon with seasonal vegetables.
$14.00
-
Chicken Bowl
Grilled chicken with seasonal vegetables.
$13.00
-
Yaki-Niku Bowl
Thinly sliced marinated rib-eye with seasonal vegetables.
$15.00
-
Rib Eye Steak Bowl
Grilled rib eye steak with seasonal vegetables.
$16.00
-
Katsu Don
Breaded pork or chicken cutlet with eggs, cooked in sauce.
$13.50
-
Oyako Don
Chicken with egg and vegetables, cooked in sauce.
$13.00
-
Ten Don
Shrimp and vegetables tempura.
$13.00
-
Unagi Don
Barbecued unagi with unagi sauce.
$18.00
-
Tofu Don
Fried tofu with seasonal vegetables.
$10.00
-

Noodles

Choice of udon (wheat) or soba (buckwheat).
Miso Soup
Miso Soup with tofu and Seaweed
$3.75
-
Vegetable Udon (Noodles)
Vegetables in broth.
$11.00
-
Tempura Udon
Vegetables in broth, shrimp and vegetable tempura served on the side.
$13.00
-
Beef Udon
Thinly sliced rib eye and vegetables in broth.
$15.00
-
Chicken Udon
Chicken and vegetables in broth.
$13.00
-
Pork Udon
Pork and vegetables in broth.
$13.00
-
Seafood Udon
Prawns, squid, scallop and snapper in broth.
$16.50
-
Nabeyaki Udon
Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot.
$15.00
-
Yaki (Stir-Fried) Udon
Sautéed udon noodles with vegetables.
$10.00
-
Soba
Chilled buckwheat noodles with soba sauce.
$10.00
-

Robata Yaki

Japanese Skewers
Two skewers with scallion and robata yakitori sauce.
$7.00
-

Tempura

Assorted Tempura
3 pieces of shrimp and 5 pieces of seasonal vegetables.
$12.00
-
Vegetable Tempura
5 pieces of seasonal vegetables.
$6.00
-
Shrimp Tempura (Tempura)
$7.00
-

From The Farm

Gyoza - Japanese Pot Stickers (From The Farm)
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
$8.50
-
Chicken Kara - Age
Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce.
$12.00
-
BBQ Beef Short Ribs
Korean inspired short ribs robata grilled.
$18.00
-

From The Garden

Edamame (From The Garden)
Gluten free. Steamed young green soybeans, lightly salted.
$5.50
-
Green Beans
Gluten free. Boiled green beans with special sesame sauce.
$6.00
-
Shi-Shito (Japanese) Peppers
Lightly grilled shishito mild peppers with grilled lemon and miso sauce.
$8.00
-
Agedashi Tofu
Deep fried tofu with bonito flakes, green onion and grated diakon.
$6.00
-
Goma Ae
Gluten free. Boiled spinach with sweet sesame sauce.
$6.00
-
Sautéed Vegetables
Gluten free. Sautéed vegetables with garlic sauce.
$7.00
-
Vegetables Gyoza
Crispy fried vegetable pot stickers with sweet and spicy soy vinaigrette.
$8.00
-

From The Sea

Hot Trotz (Nigiri Style)
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko.
$9.00
-
Poketini (Red Tuna or Salmon)
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.
$15.00
-
Spicy Soft Shelled Shrimp
With jalapenos, seasoned with salt and lemon.
$14.00
-
Calamari Fritto
Crispy-fried zesty monterey calamari with a side of spicy aioli.
$12.00
-
Scallops
Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree.
$15.00
-
Tuna Tataki
Ahi tuna with grated apples, garlic, ponzu and avocado aioli.
$14.00
-
Soft Shell Crab
Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles.
$13.00
-
Ahi Tuna Tartare
With soy vinaigrette and flour tortilla chips.
$14.00
-
Stuffed Eggplant Tempura
Stuffed with spicy tuna and tempura fried.
$12.00
-
Hamachi Kama
Grilled hamachi collar served with daikon ponzu sauce.
$15.00
-
Popcorn Shrimp
Crispy-fried prawns pieces tossed with spicy aioli.
$11.00
-
BBQ Grilled Albacore
Three piece BBQ grilled albacore on a bed of sauteed maui onions garnished with a garlic miso and spicy sauce.
$14.00
-
Unagi Kabayaki
Barbecued fresh water eel platter.
$17.00
-
Saba Shioyaki
Freshly grilled mackerel.
$9.00
-

Ramen

Shoyu Ramen
Cha-shu pork, fish cake, veggies and egg in shoyu broth.
$14.50
-
Miso Ramen
Cha-shu pork, fish cake, veggies and egg in miso broth.
$14.50
-
Spicy Miso Ramen
Cha-shu pokr, fish cake, veggies and egg in spicy miso.
$15.50
-
Vegetarian Ramen
Assorted vegetables and tofu in creamy vegetable broth.
$15.50
-
Chicken Karaage Ramen
Deep fried chicken, fish cake, veggies and egg in shoyu broth.
$14.50
-
Gyoza Ramen
Deep fried pot-sticker, fish cake, veggies and egg in shoyu broth.
$14.50
-
Tonkotsu Ramen
Cha-shu pork, fish cake, veggies and egg in rich and creamy tonkotsu broth.
$15.50
-
Black Garlic Oil Ramen
Cha-shu pork, fish cake, veggies and egg in black garlic oil with rich and creamy tonkotsu broth.
$16.50
-
Spicy Seafood Ramen
Assorted seafood, napa cabbage, fish cake, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.
$17.50
-
Combo Ramen
Cha-shu, chicken karaage, gyoza, fish cake, veggies and egg in shoyu broth.
$17.50
-
Ramen Salad
Cha-shu pork, shirmp, shredded egg, carrots, tomato, wakame, spring mix, veggies with cold ramen and chuka salad dressing.
$17.50
-

Specials

Ika Yaki
Grilled whole Japanese squid.
$12.00
-
Baked Green Mussel
Six pieces baked with spicy mayo, Parmesan cheese and masago.
$12.00
-
Tako Yaki
Deep fried octopus ball six pieces.
$9.00
-
Jalapeño Poppers
Deep fried spicy tuna and cream cheese in jalapeño.
$10.00
-
Fresh Oyster
Four pieces in a half shell.
$12.00
-
Salmon Don
Fresh salmon over rice with miso soup.
$21.00
-
Chirashi Don
Assorted sashimi, egg, pickle over sushi rice with miso soup.
$29.00
-
Chili Shrimp Roll
Deep fried crab salad and cream cheese roll topped with spicy crab salad and chili shrimp tempura.
$15.00
-
Las Vegas Roll
Deep fried salmon, avocado, and cream cheese roll topped with jalapeño unagi sauce and spicy mayo.
$14.00
-
Lion King
Baked crab salad and avocado roll topped with salmon spicy mayo, unagi sauce and masago.
$15.00
-
Orange Blossom
Spicy salmon and avocado roll topped with salmon, jalapeño, wakame, unagi sauce and spicy mayo.
$15.00
-

Beer

Sierra Nevada Pale Ale | 12oz, 5.6% abv
$6.50
-
Lagunitas IPA | 12oz, 6.2% abv
$6.50
-
Heineken | 12oz, 5.4% abv
$6.00
-
Sapporo | 12oz, 4.9% abv
$6.00
-
Sapporo Light | 12oz, 3.9% abv
$6.00
-
Kirin | 12oz, 5% abv
$6.00
-
Kirin Light | 12oz, 3.5% abv
$6.00
-
Amstel Light | 12oz, 4.1% abv
$6.00
-
Small Asahi | 12oz, 5% abv
$5.50
-

Beverages

Coke
$3.00
-
Diet Coke
$3.00
-
Sprite
$3.00
-
Cranberry
$3.25
-
Lemonade
$3.25
-
Ginger Ale
$3.00
-
Iced Tea
$3.50
-
Perrier (330 ml)
$3.50
-
S. Pellegrino (750 ml)
$7.50
-
Orange Juice
$3.75
-
Pineapple Juice
$3.75
-
Grapefruit Juice
$3.75
-
Barracuda Yogurt Soda
Yogurt soda with fresh mango or strawberry and lime.
$5.50
-

Desserts

Mochi Ice Cream (Per Piece)
Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango.
$2.00
-
Limoncello Tartufo
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
$6.00
-
Green Tea Cheesecake
Green tea infused cheesecake garnished with fresh fruit and whipped cream.
$6.00
-
Tiramisu
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
$7.00
-
Exotic Bomba
Gluten free. Mango, raspberry, passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate.
$8.00
-
Tempura Ice Cream (Serves 2-3)
A mixture of hot and cold - deep fried green tea ice cream with whipped cream and chocolate syrup.
$10.00
-
Green Tea / Vanilla Ice Cream
Gluten free. Classic creamy green tea or vanilla ice cream.
$4.50
-

Popular Items

California Roll
Gluten free. Crab and avocado.
$8.00
-
Gyoza - Japanese Pot Stickers
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
$8.50
-
Edamame
Gluten free. Steamed young green soybeans, lightly salted.
$5.50
-
Burlingame
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
$15.50
-
Spicy Tuna Roll
Gluten free. Spicy tuna with cucumber and lettuce.
$8.50
-
49’er
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
$14.00
-
Shrimp Tempura
$7.00
-
Vegetarian Fantasy
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
$13.00
-
Vegetable Udon
Vegetables in broth.
$11.00
-

Salads

Seasonal Field Greens Salad
Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette.
$8.00
-
Trio Of Seaweed Salad
A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame.
$9.00
-
Warm Mushroom Salad
Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix.
$10.00
-
Tuna Salad
Gluten free. Ahi tuna crusted with sesame seeds - served with daikon and spring mix - with onion vinaigrette.
$14.00
-
Sunomono
Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.
$9.00
-
Tsukemono
Gluten free. Assorted pickled Japanese vegetables - a perfect complement to sushi.
$6.00
-
Salmon Skin Salad
Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu.
$10.00
-
San Francisco Fire
Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.
$13.00
-

Nigiri and Sashimi

Gluten free. Nigiri (on rice) (2 pieces), sashimi (5 pieces).
Ama Ebi
Raw prawn.
$9.00
-
Ebi
Cooked prawn.
$5.50
-
Hamachi
Yellowtail.
$7.75
-
Hamachi Toro
Yellowtail belly.
$10.00
-
Hotate
Scallop.
$6.00
-
Ika (Nigiri 2 Pieces)
Squid.
$5.50
-
Ikura (Nigiri 2 Pieces)
Salmon roe.
$6.50
-
Inari (Nigiri 2 Pieces)
Fried tofu.
$4.50
-
Kani
Crab.
$7.00
-
Maguro
Red tuna.
$7.75
-
Escolar
Super white tuna.
$6.50
-
Shiro Maguro
Albacore.
$6.50
-
S. Maguro Tataki (Nigiri 2 Pieces)
Seared s. maguro.
$7.00
-
Saba
Mackerel.
$5.50
-
Sake
Salmon.
$7.50
-
Sake Toro
Salmon belly.
$10.00
-
Sake Tataki (Nigiri 2 Pieces)
Seared salmon.
$7.50
-
Sake (Smoked)
Smoked salmon.
$6.50
-
Suzuki
Striped bass.
$6.50
-
Tako
Octopus.
$7.00
-
Tamago
Egg.
$4.50
-
Tobiko (Nigiri 2 Pieces)
Flying fish roe.
$6.00
-
Unagi
Fresh water eel.
$7.00
-

Sashimi Specials

Pepper Tail (6 Pieces)
Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder.
$19.00
-
Albacore Tataki-Sashimi (6 Pieces)
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce and lemon.
$19.00
-
Escolapacho (6 Pieces)
Super white tuna (escolar) sashimi with lemongrass paste & spicy ponzu sauce topped with green onions, fresh shallots and lemon zest.
$19.00
-
Salmon Tataki-Sashimi (6 Pieces)
Seared fresh salmon with chef special tataki sauce, kaiware, and lemon.
$19.00
-

Sushi Entrée

Entrée are served with miso soup.
Nigiri Combination
8 pieces chef's choice of fresh sushi and a California roll.
$28.00
-
Deluxe Nigiri Combination (For 2)
12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.
$42.00
-
Assorted Sashimi
Gluten free. Chef’s selection of fresh sashimi (12 pieces).
$33.00
-
Deluxe Assorted Sashimi (For 2)
Gluten free. Chef’s selection of fresh sashimi (22 pieces).
$58.00
-
Sushi & Sashimi
Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces).
$38.00
-
Vegetable Sushi
Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll.
$16.00
-

Vegetarian Rolls

Vegetarian Fantasy (Vegetarian Rolls)
Gluten free. Papaya, asparagus, cucumber roll wrapped avocado topped special mango salsa.
$13.00
-
Vegetarian Plus
Gluten free. Mango, avocado, asparagus and cream cheese.
$7.00
-
Vegetarian Secret
Avocado, green bean and red bell pepper topped with deep fried zucchini and a kiwi wine sauce.
$12.00
-
Vegetarian Delight
Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad.
$13.00
-
Spicy Vegetarian Roll
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.
$10.00
-
Vegetarian Crunchy Roll
Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare.
$7.00
-
Vegetarian Queen
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.
$13.00
-
Vegetarian Lover
Asparagus, tempura roll topped with avocado and mango sauce.
$11.00
-

Barracuda Special Rolls

All rolls contain raw fish and/or raw fish roe.
Fantastic
Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, kiwi wine sauce and jalapeno masago.
$14.50
-
Lovely Lady
Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
$16.00
-
Californian Lover
Gluten free. Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.
$14.00
-
Lover’s Cove
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa.
$16.00
-
Shiso Fresh
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.
$15.00
-
The Great
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.
$15.50
-
The Barracuda
Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.
$16.00
-
Giants
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli, and green onion.
$15.00
-
Burlingame (Barracuda Special Rolls)
Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.
$15.50
-
Oh! Wa Sa Bi!
Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi.
$15.00
-
Cat’s Meow
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices, and kiwi wine sauce.
$14.00
-
Ultimate Spider
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, unagi sauce, creamy wine sauce, and wasabi tobiko.
$16.00
-
Power Of Love
Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce.
$13.50
-
Five Stars
Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko.
$16.00
-
Sexy Mermaid
Gluten free. Spicy tuna, tobiko, cucumber roll topped with super white tuna, and barracuda’s special kelp.
$15.00
-
Rainbow
Gluten free. Crab & avocado roll topped with a colorful array of fresh fish.
$15.00
-
Dragon
Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.
$15.00
-
Caterpillar
Unagi and cucumber topped with avocado and unagi sauce.
$14.50
-
49’er (Barracuda Special Rolls)
Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.
$14.00
-
Dream Machine
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.
$16.00
-
California Sunshine
Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and jalapeno masago.
$13.00
-
Mango Paradise
Gluten free. Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce.
$15.00
-
Mahalo
Red tuna, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko.
$15.00
-
Spicy Country
Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko.
$13.00
-
Spicy Crunch
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.
$9.00
-
Spicy Tiger
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.
$15.00
-
O.M.G.
Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware.
$13.00
-
Spicy J
Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper.
$16.00
-
Pele Pele
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper.
$15.00
-
Red Dragon
Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.
$15.00
-
Warriors
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko.
$16.00
-
Super Spicy
Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce.
$14.00
-
Hot Danger
Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.
$16.00
-
Best Of The Best
Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi.
$16.00
-
Spicy Killer
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.
$16.00
-

Makimono

California Roll (Makimono)
Gluten free. Crab and avocado.
$8.00
-
Lobster Salad Roll
Gluten free. Lobster salad, avocado and mango with tobiko.
$10.00
-
Spicy Tuna Roll (Makimono)
Gluten free. Spicy tuna with cucumber and lettuce.
$8.50
-
Spicy Hamachi Roll
Gluten free. With cucumber and green onions.
$8.50
-
Spicy Scallop Roll
Gluten free. With cucumber.
$8.50
-
Crunchy Shrimp
Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.
$9.50
-
Rock N’ Roll
Fresh water eel, avocado and cucumber.
$8.50
-
Shrimp Tempura Roll
Shrimp, sprouts, avocado, cucumber and tobiko.
$8.00
-
Caliente Love
Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet.
$9.50
-
Hawaiian Roll
Gluten free. Red tuna, avocado.
$8.50
-
Bora Bora Roll
Gluten free. Red tuna, avocado, mango and tobiko.
$9.00
-
Alaska Roll
Gluten free. Salmon and avocado.
$8.00
-
Poki-Poki Roll
Gluten free. Red tuna, seaweed salad, cucumber and tobiko.
$9.00
-
Crunchy Salmon Tempura Roll
Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare.
$9.00
-
Spider Roll
Soft shell crab, avocado, cucumber, sprouts and tobiko.
$10.00
-
Philadelphia Roll
Gluten free. Smoked salmon, cream cheese and avocado.
$8.00
-
Salmon Skin Roll
Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko.
$7.50
-
Chicken Teriyaki Roll
Grilled chicken, avocado, and mango.
$7.00
-
Yaki-Niku Beef Roll
Yaki niku beef, cucumber and spicy sauce.
$8.00
-
Papaya California Roll
Gluten free. Crab and papaya.
$8.00
-

Noodles

Choice of udon (wheat) or soba (buckwheat).
Miso Soup
Miso Soup with Tofu and Seaweed
$3.75
-
Vegetable Udon (Noodles)
Vegetables in broth.
$11.00
-
Tempura Udon
Vegetables in broth, shrimp and vegetable tempura served on the side.
$15.00
-
Beef Udon
Thinly sliced rib eye and vegetables in broth.
$16.00
-
Chicken Udon
Chicken and vegetables in broth.
$14.00
-
Pork Udon
Pork and vegetables in broth.
$15.00
-
Seafood Udon
Prawns, squid, scallop and snapper in broth.
$17.00
-
Nabeyaki Udon
Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot.
$18.00
-
Yaki (Stir-Fried) Udon
Sautéed udon noodles with vegetables.
$12.00
-
Soba
Chilled buckwheat noodles with soba sauce.
$10.00
-

Robata Yaki

Japanese Skewers
Two skewers with scallion and robata yakitori sauce.
$7.00
-

Tempura

Assorted Tempura
3 pieces of shrimp and 5 pieces of seasonal vegetables.
$12.00
-
Vegetable Tempura
5 pieces of seasonal vegetables.
$6.00
-
Shrimp Tempura (Tempura)
$7.00
-

From The Farm

Gyoza - Japanese Pot Stickers (From The Farm)
Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.
$8.50
-
Chicken Kara - Age
Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce.
$12.00
-
BBQ Beef Short Ribs
Korean inspired short ribs robata grilled.
$18.00
-

From The Garden

Edamame (From The Garden)
Gluten free. Steamed young green soybeans, lightly salted.
$5.50
-
Green Beans
Gluten free. Boiled green beans with special sesame sauce.
$6.00
-
Shi-Shito (Japanese) Peppers
Lightly grilled shishito mild peppers with grilled lemon and miso sauce.
$8.00
-
Agedashi Tofu
Deep fried tofu with bonito flakes, green onion and grated diakon.
$6.00
-
Goma Ae
Gluten free. Boiled spinach with sweet sesame sauce.
$6.00
-
Sautéed Vegetables
Gluten free. Sautéed vegetables with garlic sauce.
$7.00
-
Vegetables Gyoza
Crispy fried vegetable pot stickers with sweet and spicy soy vinaigrette.
$7.00
-

From The Sea

Hot Trotz (Nigiri Style)
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko.
$9.00
-
Poketini (Red Tuna or Salmon)
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.
$15.00
-
Spicy Soft Shelled Shrimp
With jalapenos, seasoned with salt and lemon.
$14.00
-
Calamari Fritto
Crispy-fried zesty monterey calamari with a side of spicy aioli.
$12.00
-
Scallops
Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree.
$13.00
-
Tuna Tataki
Ahi tuna with grated apples, garlic, ponzu and avocado aioli.
$14.00
-
Soft Shell Crab
Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles.
$13.00
-
Ahi Tuna Tartare
With soy vinaigrette and flour tortilla chips.
$15.00
-
Stuffed Eggplant Tempura
Stuffed with spicy tuna and tempura fried.
$12.00
-
Hamachi Kama
Grilled hamachi collar served with daikon ponzu sauce.
$15.00
-
Popcorn Shrimp
Crispy-fried prawns pieces tossed with spicy aioli.
$11.00
-
BBQ Grilled Albacore
Three piece BBQ grilled albacore on a bed of sauteed maui onions garnished with a garlic miso and spicy sauce.
$14.00
-
Unagi Kabayaki
Barbecued fresh water eel platter.
$18.00
-
Saba Shioyaki
Freshly grilled mackerel.
$9.00
-

Sizzling Plates

Garlic Fried Rice
$9.00
-
Sizzling Teriyaki Plate
Served with seasonal vegetables, rice, miso soup.
$14.00
-

Entrées

Served with miso soup and rice.
Rib Eye Steak
8 oz grilled rib eye with seasonal vegetables.
$24.00
-
Sake Steamed Salmon
Sake steamed salmon with seasonal vegetables.
$19.00
-
Black Cod
Broiled miso glazed black cod with grilled asparagus on a bed of grilled onions.
$24.00
-
Sukiyaki Pot with Beef or Chicken
Tofu, mushroom, onions and yam noodles.
$18.00
-
Barracuda Style Hot Pot (For Two)
Calamari, prawns, scallops, snapper, salmon, chicken and beef with tofu, mushroom, yam noodles, vegetables and egg with soup.
$34.00
-
Barracuda Spicy Chicken or Pork
Pan sauteed with barracuda special spicy sauce served with grilled onions.
$18.00
-

Dinner Combination

Dinner Combination
Served with salad, miso soup, and rice.
$24.00
-

Ramen

Shoyu Ramen
Cha-shu pork, fish cake, veggies and egg in shoyu broth.
$15.00
-
Miso Ramen
Cha-shu pork, fish cake, veggies and egg in miso broth.
$15.00
-
Spicy Miso Ramen
Cha-shu pokr, fish cake, veggies and egg in spicy miso.
$16.00
-
Vegetarian Ramen
Assorted vegetables and tofu in creamy vegetable broth.
$15.50
-
Chicken Karaage Ramen
Deep fried chicken, fish cake, veggies and egg in shoyu broth.
$15.00
-
Gyoza Ramen
Deep fried pot-sticker, fish cake, veggies and egg in shoyu broth.
$15.00
-
Tonkotsu Ramen
Cha-shu pork, fish cake, veggies and egg in rich and creamy tonkotsu broth.
$16.00
-
Black Garlic Oil Ramen
Cha-shu pork, fish cake, veggies and egg in black garlic oil with rich and creamy tonkotsu broth.
$16.50
-
Spicy Seafood Ramen
Assorted seafood, napa cabbage, fish cake, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.
$18.00
-
Combo Ramen
Cha-shu, chicken karaage, gyoza, fish cake, veggies and egg in shoyu broth.
$17.50
-
Ramen Salad
Cha-shu pork, shirmp, shredded egg, carrots, tomato, wakame, spring mix, veggies with cold ramen and chuka salad dressing.
$17.50
-

Specials

Ika Yaki
Grilled whole Japanese squid.
$12.00
-
Baked Green Mussel
Six pieces baked with spicy mayo, Parmesan cheese and masago.
$12.00
-
Tako Yaki
Deep fried octopus ball six pieces.
$9.00
-
Jalapeño Poppers
Deep fried spicy tuna and cream cheese in jalapeño.
$10.00
-
Fresh Oyster
Four pieces in a half shell.
$12.00
-
Salmon Don
Fresh salmon over rice with miso soup.
$21.00
-
Chirashi Don
Assorted sashimi, egg, pickle over sushi rice with miso soup.
$29.00
-
Chili Shrimp Roll
Deep fried crab salad and cream cheese roll topped with spicy crab salad and chili shrimp tempura.
$15.00
-
Las Vegas Roll
Deep fried salmon, avocado, and cream cheese roll topped with jalapeño unagi sauce and spicy mayo.
$14.00
-
Lion King
Baked crab salad and avocado roll topped with salmon spicy mayo, unagi sauce and masago.
$15.00
-
Orange Blossom
Spicy salmon and avocado roll topped with salmon, jalapeño, wakame, unagi sauce and spicy mayo.
$15.00
-

Beer

Sierra Nevada Pale Ale | 12oz, 5.6% abv
$6.50
-
Lagunitas IPA | 12oz, 6.2% abv
$6.50
-
Heineken | 12oz, 5.4% abv
$6.00
-
Sapporo | 12oz, 4.9% abv
$6.00
-
Sapporo Light | 12oz, 3.9% abv
$6.00
-
Kirin | 12oz, 5% abv
$6.00
-
Kirin Light | 12oz, 3.5% abv
$6.00
-
Amstel Light | 12oz, 4.1% abv
$6.00
-

Desserts

Mochi Ice Cream (Per Piece)
Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango.
$2.00
-
Limoncello Tartufo
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
$6.00
-
Green Tea Cheesecake
Green tea infused cheesecake garnished with fresh fruit and whipped cream.
$6.00
-
Tiramisu
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
$7.00
-
Exotic Bomba
Gluten free. Mango, raspberry, passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate.
$8.00
-
Tempura Ice Cream (Serves 2-3)
A mixture of hot and cold - deep fried green tea ice cream with whipped cream and chocolate syrup.
$10.00
-
Green Tea / Vanilla Ice Cream
Gluten free. Classic creamy green tea or vanilla ice cream.
$4.50
-

Beverages

Coke
$3.00
-
Diet Coke
$3.00
-
Sprite
$3.00
-
Cranberry
$3.25
-
Lemonade
$3.25
-
Ginger Ale
$3.00
-
Iced Tea
$3.50
-
Perrier (330 ml)
$3.50
-
S. Pellegrino (750 ml)
$8.00
-
Orange Juice
$3.75
-
Pineapple Juice
$3.75
-
Grapefruit Juice
$3.75
-
Barracuda Yogurt Soda
Yogurt soda with fresh mango or strawberry and lime.
$5.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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