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Barolo Ristorante Menu Prices

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You are viewing Barolo Ristorante prices confirmed by Menu-Prices at the following location:
2765 Black Road, Joliet, IL 60435 US 1(815) 729-3606
Prices shown in: USD
  • Dinner Barolo Ristorante (Joliet) (Dinner)
  • Lunch Barolo Ristorante (Joliet) (Lunch)

Appetizers

Fried Calamari
Tender domestic calamari golden fried to perfection.
$10.95
-
Bruschetta Dei Monti
Roma tomatoes, herbs, mascarpone cheese and prosciutto, over grilled Italian crostini.
$9.95
-
Scampi al Forno
Gulf shrimp baked with Gorgonzola/vermouth sauce, sprinkled with Asiago cheese.
$10.95
-
Portabella Mushrooms Sticks
Portabella mushrooms marinated, breaded and pan fried, served with smoked Gouda cheese/roasted garlic dipping sauce.
$9.95
-
Burrata Caprese Salad
Hand made fresh mozzarella purse filled with sweet buttery cream of mozzarella, tomato, dressed with tuscan olive oil, fresh basil, Mediterranean sea salt and drops of aged balsamic vinegar.
$12.95
-

Risotto

Risotto with Scottish Smoked Salmon
Arborio rice with scottish smoked salmon, sweet peas, sun-dried tomatoes, shallots and moscato wine.
$18.95
-
Risotto with Asparagus
Arborio rice with asparagus, pine nuts, parmiggiano and a splash of moscato wine.
$18.95
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Risotto Alla Pescatore
Arborio rice with gulf shrimp, scallops, manila clams and mussels, in cherry tomatoes, herbs, garlic and white wine.
$22.95
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Risotto with Chicken and Portabella Mushrooms
Arborio rice with chicken, portabella mushrooms, walnuts, merlot and Asiago cheese.
$18.95
-

Pasta

Fettuccine Piemontesi
Angus tenderloin tips, mushrooms and herbs, in roma tomato sauce with demi glaze and barolo wine, served on a bed of home-made fettuccine.
$18.95
-
Cavatelli with Chicken and Asparagus Meatballs
Home-made cavatelli with chicken and asparagus meatballs in tomato/cream sauce with basil and Asiago cheese.
$18.95
-
Fettuccine with Shrimp and Bay Scallops
Jumbo gulf shrimp and bay scallops in a brandy/garlic cream sauce, served over home-made fettuccine.
$20.95
-
Snow Crab Stuffed Ravioli
Home-made ravioli filled with Alaska snow crab, served in fra diavolo sauce.
$20.95
-
Spinach and Ricotta Manicotti
Spinach and ricotta filled manicotti baked to perfection, served with al fredo and roma tomato sauces.
$18.95
-
Tortellacci Rosa
Home-made cheese tortellacci tossed with prosciutto, mushrooms and sweet peas in our vodka pink sauce.
$18.95
-
Cannelloni of Tuscan Roasted Chicken and Mushrooms
Home-made cannelloni filled with tuscan roasted chicken, mushrooms, parmiggiano and fresh herbs, baked in tomato/cream sauce, topped with provolone cheese.
$18.95
-
Linguine with Shrimp, Clams and Broccoli
Jumbo gulf shrimp, Mediterranean clams, broccoli, cherry tomatoes, garlic and pinot grigio, served on a bed of linguine.
$20.95
-
Spaghetti Vivaldi
Spaghetti pasta tossed with chicken breast, roasted peppers and asparagus, in garlic pinot grigio sauce.
$18.95
-
Cannelloni of Angus Ossobuco
Home-made cannelloni filled with braised Angus ossobuco, Asiago cheese and fresh herbs, baked in tomato ragu, topped with Swiss cheese.
$18.95
-
Rigatoni Alla Sinatra
Rigatoni tossed with Italian sausage, andouille sausage, broccoli, tomato and moscato wine.
$18.95
-

Entrées

All entrees served with starch.
Chicken Involtini
Chicken breast rolled with prosciutto, spinach and fontina cheese, pan roasted with herbs and moscato wine.
$18.95
-
Chicken Piccata
Chicken breast, lemon, capers, garlic and white wine, served over rigatoni pasta.
$18.95
-
Stuffed Pork Tenderloin
Pork tenderloin stuffed with Italian sausage and apples, roasted in our balsamic/honey BBQ sauce.
$20.95
-
Veal Parmiggiana
Milk fed veal scaloppini pounded and breaded, baked in roma tomato sauce topped with fresh mozzarella, served over spaghetti.
$20.95
-
Duck Breast with Mushrooms and Wild Berries Cooli’
Cast iron roasted mallard duck breast, served with mushrooms braised in merlot and wild berries essence.
$26.95
-
Kansas City Style Stuffed Pork Chop
Kansas city cut (14oz) bone in pork chop stuffed with four cheeses, roasted with bourbon/demi glaze and mushrooms.
$18.95
-
Filet Melissa
Aged 10oz Angus filet pan roasted with mushrooms, herbs and merlot wine, topped with imported Gorgonzola cheese.
$34.95
-
New York Strip
Aged 12oz Angus strip steak seared to perfection on cast iron, served with mushrooms and red peppers in tomato/demi glaze sauce.
$26.95
-
Zuppa di Mare (Ciuppino)
Slipper lobster tails, gulf shrimp, scallops, mussels, clams, calamari and oysters in tomato broth, served with grilled crostini bread.
$26.95
-
Salmon with Horseradish/Parmiggiano Crust
North Atlantic salmon pan roasted with horseradish/parmiggiano crust, served on a bed of fire roasted radicchio.
$18.95
-
Florida Red Snapper
Florida red snapper blackened to perfection, served on a bed of fire roasted spinach.
$22.95
-
Lamb Chops
With house salad or caesar salad.
$22.00
-

Dessert

All our desserts are made in house with the finest products available.
Flourless Chocolate Cake
Mixed berries compote and vanilla ice cream.
$8.00
-
Chocolate Hazelnut Tiramisu
Barolo’s original.
$7.00
-
Cheesecakes
$7.00
-
Traditional Tiramisu
Lady fingers, mascarpone and espresso.
$7.00
-
Profiteroles
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate.
$7.00
-
Napoleon of Berries and Mousses
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries.
$9.00
-

Appetizers

Fried Calamari
Tender domestic calamari golden fried to perfection.
$8.95
-
Bruschetta Tradizionale
Grilled crostini bread topped with diced roma tomatoes, fresh herbs, mascarpone cheese and imported prosciutto ham.
$8.95
-
Steamed Mussels and Clams
Prince edward island black mussels and Mediterranean vongole clams steamed with garlic, chilies peppers and tomatoes, served with grilled crostini bread.
$8.95
-
Portabella Mushroom Sticks
Portabella mushrooms, marinated, breaded and fried to perfection, served with smoked Gouda cheese/roasted garlic cream sauce.
$8.95
-

Salads

Grilled Salmon and Pennette
Atlantic salmon grilled, served over baby penne pasta, cherry tomatoes, asparagus and roasted red bell peppers, laced with raspberry vinaigrette.
$9.95
-
Caprese with Burrata Cheese
Hand made fresh mozzarella purse, filled with sweet buttery cream of mozzarella, served with tomato, dressed with basil, cold pressed extra virgin olive oil, sea salt and drops of balsamic vinegar.
$9.95
-
Grilled Shrimp Caesar
Grilled jumbo gulf shrimp, over a bed of romaine lettuce, croutons, parmiggiano cheese and creamy Caesar dressing.
$9.95
-
Grilled Chicken Caesar
Grilled chicken breast, over a bed of romaine, croutons, parmiggiano cheese and creamy Caesar dressing.
$9.95
-

Panini (Sandwiches)

Salmon Fillet Sliders
Grilled salmon fillet with grilled artichokes, tomato and our tartar sauce, on mini burger buns.
$9.95
-
Focaccia con Pollo
Grilled chicken breast with grilled seasonal vegetables, provolone cheese, on tomato focaccia bread.
$9.95
-
Chicken Parmiggiana
Breaded chicken breast in tomato sauce and fresh mozzarella on Italian bread.
$9.95
-
Roast Beef, Peppers and Swiss
Slow roasted and thinly sliced, topped with Swiss and roasted red peppers on toasted Italian bread.
$9.95
-
The Bellagio Meat Ball Sandwich
Angus meat balls in roma tomato sauce, topped with provolone cheese, on Italian bread.
$9.95
-
Mini Lamb Burgers
Two domestic lamb burgers, topped with fire roasted spinach, tomato and our cucumber sauce, on mini burger buns.
$9.95
-

Pasta

Stone Crab Ravioli Brandy/Cream Sauce
Stone crab ravioli tossed with brandy/cream sauce, roasted garlic and basil.
$12.95
-
Risotto Del Monaco
Arborio rice tossed with bay scallops, Italian sausage, andouille sausage, spinach and roasted red peppers, splashed with moscato wine.
$12.95
-
Cavatelli with Chicken Meatballs, Artichokes and Zucchini
Cavatelli with chicken and asparagus meatballs, artichokes, zucchini, in tomato/cream sauce with brandy and parmiggiano cheese.
$10.95
-
Fettuccine Fiorentina
Seasonal garden vegetables, sautéed in a delicate garlic/pinot grigio sauce with basil, on a bed of home-made fettuccine.
$10.95
-
Linguine, Gulf Shrimp, Clams and Pancetta
Jumbo shrimp, clams, pancetta, cherry tomatoes, pinot grigio and fresh herbs, tossed with linquine.
$12.95
-
Spinach and Ricotta Shells
Jumbo shells filled with spinach and ricotta, topped with fresh mozzarella, baked in roma tomato sauce.
$10.95
-
Ravioli Quattro Formaggi
Four cheese ravioli in fra diavolo sauce with garlic, chilies peppers and tomato sauce.
$10.95
-

Entrees

Veal Piccata
Veal scaloppini sautéed with capers, lemon, garlic and moscato wine.
$12.95
-
Chicken Marsala
Chicken breast sautéed with mushrooms and marsala wine.
$10.95
-
New York Strip, Mushrooms and Pomodoro
6oz Angus strip steak roasted on cast iron with radicchio, cherry tomatoes, merlot and herbs.
$14.95
-
White Fish al Limone
Lake superior white fish roasted with lemon, butter and pinot grigio, served on a bed of fire roasted spinach.
$14.95
-
Grilled Salmon with Grilled Cucumber
North Atlantic salmon grilled to perfection with a hint of fennel essence, accompanied with grilled cucumber.
$14.95
-

Dessert

All our desserts are made in house with the finest products available.
Flourless Chocolate Cake
Mixed berries compote and vanilla ice cream.
$7.00
-
Chocolate Hazelnut Tiramisu
Barolo’s original.
$7.00
-
Cheesecakes
$7.00
-
Traditional Tiramisu
Lady fingers, mascarpone and espresso.
$7.00
-
Profiteroles
Cream puffs filled with vanilla ice cream, covered with Belgian chocolate.
$7.00
-
Napoleon of Berries and Mousses
Flaky puff pastry, Peruvian dark chocolate mousse, white chocolate mousse and medley of berries.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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