Barnsider Menu Prices
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You are viewing Barnsider prices confirmed by Menu-Prices at the following location:
480 Sand Creek Road,
Colonie,
NY
12205
US
1(518) 869-0175
Prices shown in:
USD
Appetizers
French Onion Soup Gratinée
$7.50
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Bacon Beef Wellingtons
Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
$13.95
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Clam Chowder
$4.50
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Scallops Wrapped in Bacon
Sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze.
$13.95
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Shrimp Cocktail
Chilled jumbo shrimp served with a zesty cocktail sauce.
$13.95
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Crab Cakes
A special blend of lump crabmeat and spices served with a zesty Dijon dipping sauce.
$13.50
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Fried Calamari
Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper ring.
$12.95
+8.37%
Clams Casino
Five hard shell clams baked on the half shell with red and green peppers, onion, bacon, and seasoned bread crumbs.
$11.95
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Crab Stuffed Mushrooms
Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
$11.95
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Seafood Sampler for 2
A sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms.
$26.50
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A la Carte Accompaniments
Sautéed Wild Mushrooms
Shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. Perfect to share.
$6.95
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Baked Stuffed Potato
Stuffed with Canadian bacon, smoked cheddar cheese, mushrooms, and scallions.
$5.50
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Roasted Garlic Smashed Potatoes
Fresh roasted garlic, red bliss potatoes, chives, butter, and cream.
$5.50
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Sauce on the Side
As the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki.
$1.95
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Entrées
All of our entrées are served with salad bar and a choice of baked potato, rice pilaf or fresh steamed vegetable.
Prime Top Sirloin
The steak that made us famous! No fat, no bone, just great taste.
$21.95
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Ribeye
16 oz. grilled ribeye topped with bleu cheese pecan butter.
$35.95
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Teriyaki Sirloin
Our prime top sirloin marinated in a blend of soy, sake, honey, and spices.
$26.95
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Baked Scallops
Tender scallops baked in sherry butter and lightly topped with bread crumbs.
$28.95
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Baked Scallops Combination
$30.95
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Old Fashioned Sliced Sirloin
Prime top sirloin, sliced by our chef, served on toast points with garlic herb butter.
$26.95
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Sirloin for 2
24 oz. prime sirloin carved by our chef, accented with seasoned butter and served on a sizzling hot platter. (while it lasts).
$50.95
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Baked Stuffed Shrimp
Jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs.
$22.95
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New York Sirloin
16 ozs. Of our best steak, no bones about it.
$33.95
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Baked Shrimp Combination
$28.95
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Steak Au Poivre
Our New York sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce.
$34.95
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Shrimp Scampi Over Linguini
Jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta.
$25.95
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T-Bone
A 20 oz. steak served on the bone. On one side a sirloin strip, on the other, a filet mignon.
$39.95
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Filet Mignon
E most tender cut of all, served with the classic French bearnaise sauce.
$37.95
+18.78%
Grilled Chicken Over Linguini Pasta
Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus.
$20.95
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Beef Wellington
The standard of excellence. A seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. Served with a roasted shallot and port wine demi-glace.
$33.95
+3.03%
Chicken Florentine
A boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sun-dried tomato and fresh basil cream.
$20.95
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Tenderloin Medallions Au Cabernet
Tenderloin topped with a savory cabernet and caramelized onion demi-glace.
$30.95
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Herb Crusted Rack of Lamb
New Zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus.
$32.95
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Prime Rib (While it Lasts)
Our award winning, slow cooked boneless rib.
$26.95
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Pork Chop
A premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce.
$20.95
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Desserts
Hot Apple Crisp
Our award winning recipe made with fresh apples, cinnamon, rolled oats, and brown sugar topped with French vanilla ice cream.
$7.50
+7.91%
Fresh Fruit Parfait
French vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream.
$6.95
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Chocolate Mousse Layer Cake
Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
$6.95
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Key Lime Pie
Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry, and mango mosaic, topped with fresh whipped cream.
$6.95
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Deep Fried Ice Cream
French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.
$6.95
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Turtle Cheesecake
Creamy cheesecake in a graham cracker crust topped with caramel,
hot fudge sauce and chopped pecans.
$7.50
+7.91%
Chocolate Fudge Brownie Sundae
A freshly baked fudge brownie topped with French vanilla ice cream, hot fudge and fresh whipped cream.
$6.95
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Strawberry Shortcake
A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce
and sweetened whipped cream.
$6.95
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Ice Cream
Topped with hot fudge or strawberry sauce.
$5.95
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Sorbet
$5.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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