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Bari Restaurant Menu Prices

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You are viewing Bari Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Recommended

Lamb Shank
Hind Lamb Shank served with Rosemary sour cherry sauce
$26.95
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Beef Au Gratin
Beef tenderloin bites, served with mushrooms and smoked gouda Demi glace sauce
$9.95
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Carbonara
Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
$18.50
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Beef Bruschetta
Braised Beef served over Bruschetta with Chimichurri and shaved Parmesan
$10.50
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Top Sirloin
Baseball cut top sirloin served with Maitre dHotel Butter
$24.50
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Starters

Bone Marrow
Split bone marrow served with parsley salad and crostini.
$12.95
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Cheese Plate
Variety of local and international cheeses. Served with apple, pear, and fig chutney.
$12.95
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Octopus
Grilled Spanish octopus leg served with spicy tomato caper sauce.
$14.95
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Charcuterie
Sliced prosciutto, speck, capocollo. Served with duck fat.
$14.95
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Avocado
Avocado stuffed with quinoa and pancetta. Topped with fresh Dungeness crab meat and garlic wasabi aioli.
$14.95
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Carpaccio
Tenderized beef tenderloin over duck fat mustard with capers, parmesan, and arugula.
$14.95
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Calamari and Prawns
Calamari and prawns wrapped with pancetta. Served with a creamy lemon sauce.
$12.50
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Pork Wings
Served with kale, mixed greens, and raspberry vinaigrette.
$12.50
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Stuffed Sweet Peppers
Sausage and beef stuffed sweet peppers with Tuscan sauce.
$10.50
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Caprese
Roasted tomato, burrata cheese, basil, and balsamic glaze.
$12.95
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Beef Au Gratin (Starters)
Beef tenderloin bites, served with mushrooms and smoked gouda Demi glace sauce
$9.95
-
Chicken Wings
Large Chicken wings tossed with Mojo Mojo
$10.95
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Beef Bruschetta (Starters)
Braised Beef served over Bruschetta with Chimichurri and shaved Parmesan
$10.50
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Mussels Steamer
Fresh Mussels cooked in white wine, garlic and saffron broth
$14.95
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Salads

Beet Salad
Spinach tossed in lemon vinaigrette topped with roasted beets and feta cheese.
$13.95
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Pear Salad
Spring greens and pear with candied pecans topped with goat cheese.
$16.95
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House Salad
Romaine greens, cucumber, and tomatoes. Topped with shaved parmesan.
$5.00
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Entrees

Top Sirloin (Entrees)
Baseball cut top sirloin served with Maitre dHotel Butter
$24.50
-
Filet
Beef Tenderloin served with Chmichurri Demi Glace sauce
$30.00
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Duck
Confit Duck leg served with Quince Demi Glace sauce
$23.00
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Carbonara (Entrees)
Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
$18.50
-
Chicken Marsala
Organic Chicken breast, served with Mushrooms and creamy Marsala sauce
$17.95
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Salmon
Wild Salmon with creamy lemon dill sauce
$23.95
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Seafood Fettuccine
Diver scallops, prawns, cooked with creamy seafood sauce, and fresh fettuccine pasta.
$24.00
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Mac and Cheese
House smoked Salmon served over Radiatore pasta with four cheese Mornay sauce
$15.95
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Braised Beef
Served with Mushrooms and Truffle oil, over Pappardelle
$20.95
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Lamb Shank (Entrees)
Hind Lamb Shank served with Rosemary sour cherry sauce
$26.95
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Cioppino
Tomato based Saffron stew, served with mussels, Prawns and Market fresh Fish
$24.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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