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Barcelona Restaurant and Lounge Menu Prices

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You are viewing Barcelona Restaurant and Lounge prices confirmed by Menu-Prices at the following location:
110 Vintage Park Boulevard, Houston, TX 77070 US 1(281) 771-6567
Prices shown in: USD

Family Deals

Peach Glazed Ham feeds 2 people
Feeds 2 people with choice of two side options and two desserts
$30.00
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Beef Bourgugnon with Mushrooms Feeds 2 people
Garlic herb butter sauteed beef tips, slow cooked in Red Burgundy Wine. Feeds 2 people with choice of two side options and two desserts
$30.00
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Shrimp Creole feeds 6 people
Spicy tomato sauce, sauteed shrimp, garlic, celery, bell peppers. Feeds 6 people served with two side options and six desserts
$60.00
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Shrimp Creole feeds 4 people
Spicy tomato sauce, sauteed shrimp, garlic, celery, bell peppers. Feeds 4 people served with two side options and Four desserts
$50.00
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Shrimp Creole feeds 2 people
Spicy tomato sauce, sauteed shrimp, garlic, celery, bell peppers. Feeds 2 people served with two side options and two desserts
$30.00
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Cajun Style Turkey Breast feeds 6 people
Oven Roasted with seafood cream sauce. Feeds 6 people. Served with two side options and two desserts
$60.00
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Cajun Style Turkey Breast feeds 4 people
Oven Roasted with seafood cream sauce. Feeds 4 people. Served with two side options and Four desserts
$50.00
-
Cajun Style Turkey Breast feeds 2 people
Oven Roasted with seafood cream sauce. Feeds 2 people. Served with two side options and two desserts
$30.00
-
Peach Glazed Ham feeds 6 people
Feeds 6 people with choice of two side options and six dessert option
$60.00
-
Peach Glazed Ham feeds 4 people
Feeds 4 people with choice of two sides and four desserts
$50.00
-
Beef Bourguignon with Mushrooms Feeds 6 people
Garlic herb butter sauteed beef tips, slow cooked in Red Burgundy Wine. Feeds 6 people with choice of two side options and six desserts
$60.00
-
Beef Bourguignon with Mushrooms Feeds 4 people
Garlic herb butter sauteed beef tips, slow cooked in Red Burgundy Wine. Feeds 4 people with choice of two side options and four desserts
$50.00
-

Appetizers

Empanadas
Three house-made empanadas filled with chorizo, roasted peppers, monterey jack served with chipotle aioli. Spanish charcuterie, chorizo, prosciutto, salumi, cheddar.
$15.00
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Croquetas de Jamon
Six fried croquetas made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil.
$15.00
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Barcelona Tacos (Choice of Two)
Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco. Flour tortilla, crema, smoked duck, pickled pears, queso fresco, micro cilantro.
$15.00
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Barcelona Sampler
Four qroquetas de jamon, four potato brava, four jamon stuffed peppers. (No substitutions). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$22.00
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Potato Brava
Fried potatoes, crema, brava sauce, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$12.00
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Caesar Salad
Romaine, caesar dressing, croutons, Parmesan cheese, anchovies.
$10.00
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Chicken Southwest Salad
Greens, smoked chicken, grilled corn, black beans, fried tortilla chips, queso oaxaca, pepita.
$12.00
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Jamon Stuffed Peppers
Three peppers with cured jamon, monterey jack cheese, herbs, peppers.
$12.00
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Mac & Cheese
Monterey jack, oaxaca cheese blend.
$10.00
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Octopus
Braised octopus tentacle served with charred pineapple salsa drizzled with chili oil.
$9.00
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Soups

Tomato Basil Soup
Roasted tomato, cream, fresh basil, roasted garlic.
$6.00
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Entrées

Duck Pasta
Linguine, mushroom, spinach, tomatoes, Chipotle cream sauce
$17.00
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Pasta
Eggplant, marinara sauce
$14.00
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Ratatouille
Eggplant, tomato, onion, zucchini, squash, marinara
$14.00
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Filet Mignon
8oz Filet Mignon cooked to your desired temperature, mashed potatoes and asparagus, Spanish herb sauce
$33.00
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Tostado de Jamon
Sourdough bread, jamon, manchego cheese, roasted red peppers. Served with duck fat tossed fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$17.00
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Paella
Saffron rice, sofrito, shrimp, lobster, octopus, mussels, clams.
$35.00
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Brisket Sliders
Three brioche bun sliders, brisket, sherry caramelized onions. Served with duck fat mashed potatoes and roasted rainbow carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$22.00
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Barcelona Burger
Brioche buns, bacon-bourbon jam, arugula, herb butter, fried onion strew, house pickles, manchego cheese, garlic aioli. Served with duck fat tossed fries.
$18.00
-10.00%
Smoked Chicken
Smoked chicken breast served with mash potatoes and spinach topped with a creamy chipotle sauce
$17.00
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Quail
Fried Quail stuffed with creamy vegetable risotto and house made sojok sausage served with a creamy chipotle sauce on the side
$18.00
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Grilled Shrimp
Four shrimp, topped with herbed garlic. Served with mushrooms and roasted rainbow carrots.
$15.00
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Ribeye
15 oz Ribeye topped with mushroom creole sauce. Served with mushrooms and fried house pickled potatoes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
$30.00
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Market Fish
Chef’s choice of fish. Ask your server for details.
$20.00
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Desserts

Chocolate Nutella Mousse
Nutella, chocolate mousse, whipped cream.
$8.00
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Berry Zabaglione
Marsala wine, strawberries, marsala cream, blackberries, raspberries.
$8.00
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Cheesecake
New York-style cheesecake with choice of caramel, raspberry, or chocolate sauce.
$10.00
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Bread Pudding
Bread pudding topped with whiskey sauce.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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