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Barcelona Menu Prices

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You are viewing Barcelona prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Tapas

Brussels Sprouts
Cherry peppers.
$6.50
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Bacon-Wrapped Dates
Valdeon mousse.
$8.00
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Piquillo Hummus
Crispy pita chips.
$6.50
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Marcona Almonds
Garlic, thyme.
$4.50
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Migas
Chorizo, farm egg.
$6.50
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Chicken Liver Mousse
Solera sherry, pickled fresnos.
$5.50
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Pork Belly
Spicy membrillo jam.
$8.50
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Mushrooms a la Plancha
Salsa verde.
$7.50
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Pulpo a la Parrilla
Tinta de calamar.
$9.50
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Beef Tartare
Egg yolk, horseradish.
$11.00
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Mussels al Ajillo
Parsley, garlic.
$10.50
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Blistered Shishito
Lime, sea salt.
$7.50
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Monkfish a la Plancha
Salsa verde.
$10.50
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Chorizo with Sweet and Sour Figs
Balsamic reduction.
$8.50
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Prawns a la Plancha
Red chimichurri.
$9.50
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Grilled Hanger Steak
Truffle vinaigrette.
$11.50
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Gambas al Ajillo
Sherry, thyme.
$9.50
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Seared Tuna
Eggplant escalivada.
$12.50
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Pan con Tomate
Tomato, sea salt.
$4.50
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Grilled Morcilla
Red chimichurri.
$9.00
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Potato Tortilla
Chive sour cream.
$5.00
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Spinach and Chickpea Cazuela
Cumin, roasted onion, lemon.
$7.50
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Jamon and Manchego Croquettes
Garlic aioli.
$5.50
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Boquerones
Parsley, olive oil.
$6.00
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Spiced Beef Empanadas
Red pepper sauce.
$6.50
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Albondigas
Spiced meatballs in ham-tomato sauce.
$8.50
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Patatas Bravas
Salsa brava, garlic aioli.
$7.00
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Spicy Eggplant Caponata
Basil, parsley.
$4.50
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Truffle Bikini
Jamon serrano, san simon.
$8.50
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House Marinated Olives
Citrus, thyme, chili flake.
$4.50
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Verduras de la Huerta

Butternut Squash
Hazelnut vinaigrette.
$6.50
-
Crispy Puffball Mushroom
Almond pesto.
$6.50
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Haricot Vert
Chorizo bilbao, garlic.
$6.50
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Charcuterie and Cheese

Jamon Serrano
Dry-cured Spanish ham. Segovia.
$6.50
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Fuet
Mild, dry cured pork sausage. Catalonia.
$6.50
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Salchichon de Vic
Dry-cured pork sausage with peppercorns. Catalonia.
$6.50
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Sobrasada
Soft, spreadable chorizo. Majorca.
$6.50
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Speck
Lightly smoked, dry-cured ham. Alto Adige, Italy.
$6.50
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Chorizo Picante
Smoky, mildly spicy, dry-cured sausage. La Rioja.
$6.50
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6-Month Aged Manchego
Firm, cured sheep's milk, sharp and piquant. Castilla-La Mancha.
$6.50
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Idiazabal
Smoked raw sheep's milk cheese, nutty and robust. Basque Country.
$6.50
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Drunken Goat
Semi-soft goat's milk cheese soaked in red wine. Murcia.
$6.50
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Delice de Bourgogne
Rich triple cream cow's cheese. Burgundy, France.
$6.50
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Ibores
Semi-firm raw goat's cheese rubbed with pimenton. Extremadura.
$6.50
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Valdeon
Cow and goat's milk blue cheese, tangy and spicy. Castilla-Leon.
$6.50
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Mahon
Cow's milk cheese aged 4 months, mild and nutty. Balearic Islands.
$6.50
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Cana de Cabra
Soft-ripened goat cheese, creamy and mild. Murcia.
$6.50
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Garrotxa
Semi-hard goat's cheese, herbaceous and nutty. Catalonia.
$6.50
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Lomo Iberico de Bellota
Acorn fed, cordoba.
$10.50
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Jamon Mangalica
Cured hungarian pig, segovia.
$10.50
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Chorizo Seco
Cured heritage pork, waltham, MA.
$10.50
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Charcuterie and Cheese for 3
$17.50
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Ensaladas

Ensalada Mixta
Olives, onions, tomatoes, little gem lettuce.
$7.50
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Pickled Beets Ensalada
Pistachios, valdeon.
$7.50
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Baby Spinach Ensalada
Honey crisp apples, feta.
$7.50
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Kale Ensalada
Quinoa, cranberries.
$7.50
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To Share

Paella Verduras
Squash, red onion, peppers garlic aioli.
$16.00
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Paella Mariscos
Prawns, mussels, littleneck clams, calamari.
$24.50
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Paella Salvaje
Chorizo, morcilla chickpeas.
$24.50
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Chicken Pimientos
Roasted potatoes, lemon, hot peppers.
$19.50
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Parrillada
NY strip, chicken, pork gaucho sausage.
$26.50
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Whole Roasted Branzino
Arugula salad, potatoes salsa verde.
$25.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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