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Barbvàs Restaurant Menu Prices

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You are viewing Barbvàs Restaurant prices confirmed by Menu-Prices at the following location:
1300 Park Avenue, Hoboken, NJ 07030 US 1(201) 610-1000
Prices shown in: USD
  • Dinner Barbès Restaurant (Dinner) (1300 Park Ave)
  • Brunch Barbès Restaurant (Brunch) (1300 Park Ave)

Appetizers (Dinner)

Harira Soup
Lentils, tomato and moroccan spices.
$8.00
-
Hummus
Puree of chick peas, tahini, lemon juice and olive oil.
$9.00
-
Zaalouk
Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.
$10.00
-
Salade Méditerranéen
Zaalouk, hummus, chackchouka, tomato and arugula.
$13.00
-
Salade Verte Organique
Organic mixed greens with champagne vinaigrette.
$8.00
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Salade de Lentilles
Lentil salad with red onion, tomato and avocado.
$11.00
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Briouats
Moroccan pastry rolls filled with chicken and almond.
$11.00
-
Confit de Canard
Duck confit with beets, cucumber and arugula salad.
$14.00
-
Kale Date Salad
Chopped kale with shallots, walnuts and dates topped with shaved Parmesan in lemon vinaigrette.
$11.00
-
Tomate Montrachet
Layers of tomato, goat cheese and pesto with shallot and tomato vinaigrette.
$13.00
-
Crevettes Méditerranéennes
Sautéed shrimp in a garlic sauce.
$13.00
-

Moules (Dinner)

Entrée served with French fries.
Moules Marocaine (Appetizer)
Mussels with garlic, cilantro, crushed pepper, and tomato.
$13.00
-
Moules Marinière (Appetizer)
Mussels with shallots, fresh herbs and white wine.
$13.00
-
Moules Marocaine (Appetizer) with French Fries
$18.00
-
Moules Marinière (Appetizer) with French Fries
$18.00
-

Brochettes (Dinner)

Skewers served with quinoa tabouleh or French fries.
Brochette D'agneau
Lamb marinated in paprika & cumin with honey harissa sauce
$15.00
-
Brochette de Poulet
Chicken breast marinated in paprika and cumin with a garlic yogurt sauce.
$13.00
-
Brochette de Crevette
Shrimp with fresh tomato and cilantro sauce.
$15.00
-
Brochette de Merquez
Homemade lamb sausage with moroccan spices.
$15.00
-
Brochette de Saumon
Salmon marinated with paprika, ginger and cardamom.
$15.00
-

Entrées (Dinner)

Steak Au Poivre
Sirloin steak with peppercorn sauce and French fries.
$28.00
-
Salade Cobb
Diced tomato, chicken breast, avocado, eggs and blue cheese.
$17.00
-
Salade de Poulet
Grilled chicken breast, romaine, tomato, cucumber, feta and red wine vinagrette.
$18.00
-
Crevettes Au Pistou
Grilled shrimp with pesto couscous and coriander harissa sauce.
$24.00
-
Magret de Canard
Duck breast with honey and seasonal vegetables.
$25.00
-
Saumon Grillé
Grilled Atlantic salmon served with seasonal vegetables and mustard sauce.
$24.00
-
Bronzini Grillé
Bronzini fillet grilled in olive oil and preserved lemon sauce with seasonal vegetables.
$27.00
-

Moroccan Specialties (Dinner)

Tagine de Poulet
Tagine of chicken with preserved lemons and green olives.
$21.00
-
Tagine D'agneau
Tagine of lamb with sesame seeds and prunes.
$24.00
-
Tagine de Legumes
Vegetable stew with moroccan spices.
$19.00
-
Tagine de Poisson
Tagine of marinated fish with charmoula sauce and seasonal vegetables.
$25.00
-
Kefta Tagine
Lamb meat balls, French green peas and moroccan spices in a light tomato sauce.
$24.00
-
Couscous Marocain Traditionnel
Traditional moroccan couscous with choice of chicken or lamb.
$25.00
-
Couscous Royale
Traditional moroccan couscous with lamb, chicken and merquez.
$26.00
-
Couscous Au Legumes
Traditional moroccan couscous with seasonal vegetables.
$19.00
-
Pastilla
Brick stuffed with chicken, almonds, cinnamon, coriander and onion.
$22.00
-

Sides (Dinner)

Couscous
$6.00
-
Broccoli Rabe
$9.00
-
French Fries
$6.00
-
Kale
$8.00
-
Quinoa Tabouleh
$7.00
-
String Beans
$7.00
-
Asparagus
$9.00
-
Raw Carrots & Cucumbers
$6.00
-

Oeufs & Entrées (Brunch Menu)

Served with salad and roasted potatoes.
Oeufs Benedict à la Russe
Poached egg, smoked salmon and hollandaise sauce on an English muffin.
$12.00
-
Omelette Au Fromage de Chèvre
Goat cheese omelette with tomato, asparagus and mushroom.
$12.00
-
Tati Frittata
Choice of egg whites or whole eggs with red pepper, spinach, broccoli and mushroom.
$12.00
-
Oeufs Au Plat
Two sunny side up eggs with merquez.
$14.00
-
The Barbès Burger
Ground beef with tomato, lettuce and onion served with French fries.
$12.00
-
Salade Cobb
Diced chicken breast with lettuce, tomato, avocado, eggs and bleu cheese.
$16.00
-
Salade de Poulet
Grilled chicken breast, romaine, tomato, cucumber, feta cheese and red wine vinaigrette.
$18.00
-
Salade Nicoise
Mixed greens with tuna, eggs, tomato, olives, anchovies and mustard vinaigrette.
$23.00
-

Moules (Brunch Menu)

Moules Marocaine (Appetizer)
Mussels with garlic, cilantro, crushed pepper, and tomato.
$13.00
-
Moules Marinière (Appetizer)
Mussels with shallots, fresh herbs and white wine.
$13.00
-
Moules Marocaine with French Fries
Mussels with garlic, cilantro, crushed pepper and tomato.
$18.00
-
Moules Marinière (Appetizer) with French Fries
Mussels with shallots, fresh herbs and white wine.
$18.00
-

Brochettes (Brunch Menu)

Skewers served with quinoa tabouleh or French fries.
Brochette D'agneau
Lamb marinated in paprika and cumin with honey harissa sauce.
$15.00
-
Brochette de Poulet
Chicken breast marinated in paprika and cumin with a garlic yogurt sauce.
$13.00
-
Brochette de Crevette
Shrimp with fresh tomato and cilantro sauce.
$15.00
-
Brochette de Merquez
Homemade lamb sausage with moroccan spices.
$15.00
-
Brochette de Saumon
Salmon marinated with paprika, ginger and cardamom.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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