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Barbetta Menu Prices

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You are viewing Barbetta prices confirmed by Menu-Prices at the following location:
321 West 46th Street, New York, NY 10036 US 1(212) 246-9171
Prices shown in: USD

Salads (Lunch)

Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily.
Roasted Red Beets, with Lolla Rosa (1993)
$10.00
-
Insalata Fantasia (2009)
Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more.
$11.00
-
White on White Salad (2009)
Jicama, radish, white turnip and hearts of celery.
$11.00
-
Fresh Mushrooms Alla Schobert (1735-1767)
Compositore di musica e piatti ultimi (1962).
$11.00
-
Mesclun Greens
$7.00
-
Finocchio and Parmigiano Salad (1970)
$11.00
-
Salad of Imported Mozzarella di Bufala, Cherry Stem Tomatoes and Fresh Basil (1973)
$15.00
-
Heirloom Tomatoes (2014)
With extra virgin olive oil, coarse sea salt and basil.
$15.00
-

Pasta and Risotto (Lunch)

Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. (first course portion) pasta or risotto taken as a main course will be served as a full portion.
Tajarin" (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906)
$11.00
-
Agnolotti - Made by Hand (1906)
$12.00
-
Gnocchetti Ai Formaggi Piemontesi (2001)
$12.00
-
Crespelle Alla Savoiarda (1962)
$11.00
-
Paccheri in a Tomato and Basil Sauce (2014)
$12.00
-
Whole Wheat Dececco Penne (2005)
With a ragu of meat sauce - a delicious pairing.
$12.00
-
Linguine al Pesto in the Authentic Style of Genova (1914)
$12.00
-
Lingue di Passero al Pat D'olive (1975)
$12.00
-
Risotto Alla Piemontese with Wild Porcini Mushrooms (1906)
$13.00
-
Risotto Flavored with Roasted Red Beets (2014)
$12.00
-
Risotto al Cambozola (2009)
Flavored with Gorgonzola Camembert.
$12.00
-
Risotto Alle Erbe (2003)
Made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta.
$12.00
-
Risotto al Ros Champagne (1973)
$12.00
-
A Trio of Risotti (2014)
With roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne.
$13.00
-

Main Courses (Lunch)

Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily.
Broiled Atlantic Salmon (1999)
With an herbed sauce and cucumbers.
$23.00
-
Maine Diver Scallops (1998)
Capped with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi.
$26.00
-
Pacific Bass with Asparagus and Jicama (2009)
$26.00
-
Fresh Jumbo Lump Crabmeat (2014)
With wild rice sauteed in sherry.
$27.00
-
Charcoal (1991)
Grilled Pacific swordfish over a bed of lentils with a balsamic vinaigrette.
$26.00
-
Girello of Veal with Mache and Tender Greens (2001)
$27.00
-
Pollo al Babj (1962)
$26.00
-
Roasted Rabbit Alla Piemontese (1995)
In a white wine-lemon sauce alla piemontese.
$26.00
-
Roast Chicken (2006)
In a pomegranate sauce and pomegranate kernels with chives mashed potatoes.
$22.00
-
Fegato Veneziana, Kosher Calf's Liver in the Style of Venice (1962)
Availability varies daily.
$26.00
-

Desserts (Lunch)

Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed. Varying daily. Our desserts are made with very little sugar.
Panna Cotta (1984)
$12.00
-
Seckel Pears "Martin Sec" in Red Wine (1968)
$12.00
-
Torta di Nocciole (1992)
$12.00
-
Gianduja Chocolate Cake (2009)
$12.00
-
Monte Bianco (1962)
$12.00
-
Pears Baked in Red Wine Alla Piemontese (1962)
$12.00
-
Red Fruits Soup (1991)
$12.00
-
St. Honor (1962)
$12.00
-
Fruit Tarts of the Season
$12.00
-
Zuppa Inglese (1906)
$12.00
-
Mousse of Orange Bittersweet Chocolate (2008)
$12.00
-
Plum Cake (2002)
$12.00
-
Espresso Chocolate Cake (2002)
$12.00
-
Lemon and Pistachio Tart (1998)
$12.00
-
Creme Brule (1962)
$12.00
-
Baked Hudson River Valley Apples (1969)
$12.00
-
Amaretto and Mousse of Zabaglione Cake (2005)
$12.00
-

Beverages (Lunch)

Lunch mon: closed tue-sat: 12:00 pm-2:30 pm sun: closed.
Caff Espresso (1911)
Sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to America in 1911.
$3.50
-
Decaffeinated Espresso (1962)
$3.50
-
Decaffeinated Coffee
$3.00
-
Coffee
$3.00
-
Tea
$3.00
-
Green Tea
$3.00
-

Hors D'oeuvre (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Eat like a pope! It has been widely reported by the Italian press that bagna cauda is a favorite of pope francis. Bagna cauda is a classic dish of piemonte, where the pope's family still resides in portacomaro monferrato, piemonte.
Antipastini - an Antipasti Sampler (2014)
$22.00
-
Roast Fresh Peppers Alla Bagna Cauda (1962)
$18.00
-
Quail's Nest of Fonduta with Quail Eggs (1998)
$19.00
-
Girello of Veal with Mache and Tender Greens (2001) (Hors D'oeuvre (Dinner))
$19.00
-
Rollatine of Piemontese Robiola in Grilled Zucchini (1995)
$18.00
-
Asparagus with Jicama (2014)
$18.00
-
Our Own Low-salt Smoked Salmon - Smoked on the Premises (1992)
$18.00
-
San Daniele Prosciutto Imported from Italy with a Fantasy of Melons (2003)
$19.00
-
Frapp of Melons (2014)
A frothy mixture of melons and berries, a refreshing drink.
$10.00
-

Salads (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed.
Roasted Red Beets with Lolla Rosa (1993)
$17.00
-
Insalata Fantasia (2009) (Salads (Dinner))
Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more.
$17.00
-
Fresh Mushrooms Alla Schobert (1735-1767) (Salads (Dinner))
Compositore di musica e piatti ultimi (1962).
$17.00
-
Finocchio and Parmigiano Salad (1970) (Salads (Dinner))
$18.00
-
Mesclun Greens (Salads (Dinner))
$10.00
-
Salad of Imported Mozzarella di Bufala (1973)
Cherry stem tomatoes and fresh basil.
$19.00
-
Heirloom Tomatoes (2014) (Salads (Dinner))
With extra virgin olive oil, coarse sea salt and basil.
$19.00
-

Soups (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed.
Minestrone Giardiniera (1906)
$16.00
-
Soup of Pured Roasted Vegetables (2011)
$16.00
-

Pasta (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. (half portion) pasta taken as a main course will be served as a full portion.
"Tajarin" (Tagliarini) in a Tomato Sauce with Oven-roasted Tomatoes (1906)
$19.00
-
Agnolotti - Made by Hand (1906) (Pasta (Dinner))
$19.00
-
Gnocchetti Ai Formaggi Piemontesi (2001) (Pasta (Dinner))
$19.00
-
Crespelle Alla Savoiarda (1962) (Pasta (Dinner))
$18.00
-
Paccheri in a Tomato and Basil Sauce (2014) (Pasta (Dinner))
$19.00
-
Whole Wheat Dececco Penne (2005) (Pasta (Dinner))
A delicious pairing. With a ragu of meat sauce.
$19.00
-
Linguine al Pesto in the Authentic Style of Genova (1914) (Pasta (Dinner))
$19.00
-
Lingue di Passero al Pat D'olive (1975) (Pasta (Dinner))
$19.00
-

Risotto (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. (half portion) risotto taken as a main course will be served as a full portion.
Risotto Alla Piemontese with Wild Porcini Mushrooms (1906) (Risotto (Dinner))
$26.00
-
Risotto Flavored with Roasted Red Beets (2014) (Risotto (Dinner))
$22.00
-
Risotto al Cambozola (2009) (Risotto (Dinner))
Flavored with Gorgonzola Camembert.
$22.00
-
Risotto Alle Erbe (2003) (Risotto (Dinner))
Made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta.
$22.00
-
Risotto al Ros Champagne (1973) (Risotto (Dinner))
$22.00
-
A Trio of Risotti
With roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014).
$25.00
-

Fish (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily.
Broiled Atlantic Salmon (1999) (Fish (Dinner))
With an herbed sauce and cucumbers.
$34.00
-
Charcoal (1991) (Fish (Dinner))
Grilled Pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette.
$38.00
-
Fresh Jumbo Lump Crabmeat (2014) (Fish (Dinner))
With wild rice sauteed in sherry.
$38.00
-
Maine Diver Scallops Capped (1998)
With a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi.
$38.00
-
Pacific Bass with Asparagus and Jicama (2009) (Fish (Dinner))
$38.00
-

Main Courses (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily.
Vitel Tonn (Veal Tonnato) (1962)
Both served with marinated zucchini in carpione and baby rucola.
$37.00
-
Bue al Barolo (1962)
The tenderest of beef braised in red wine with polenta, loose and crisp.
$32.00
-
Pollo al Babj (1962) (Main Courses (Dinner))
$37.00
-
Roasted Rabbit Alla Piemontese (1995) (Main Courses (Dinner))
In a white wine-lemon sauce alla piemontese.
$37.00
-
Roast Rack of Lamb (2002)
With peas, fava beans, glazed golden pearl onions and caramelized hazelnuts.
$39.00
-
Roast Rack of Venison (1994)
With hudson river valley apple and pear croquette.
$39.00
-
Bistecca Alla Fiorentina, Aged Angus Steak Charcoal-grilled (1992) (for Two Persons)
With extra-virgin olive oil in the mode of florence. With fagioli all'uccelletto - herbed giant sweet runner bean.
$49.00
-
Fegato Veneziana, Kosher Calf's Liver in the Style of Venice (1962) (Main Courses (Dinner))
Availability varies daily.
$37.00
-

Desserts (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Varying daily. Our desserts are made with very little sugar.
Panna Cotta (1984) (Desserts (Dinner))
$14.00
-
Seckel Pears "Martin Sec" in Red Wine (1968) (Desserts (Dinner))
$14.00
-
Torta di Nocciole (1992) (Desserts (Dinner))
$14.00
-
Gianduja Chocolate Cake (2009) (Desserts (Dinner))
$14.00
-
Monte Bianco (1962) (Desserts (Dinner))
$14.00
-
Pears Baked in Red Wine Alla Piemontese (1962) (Desserts (Dinner))
$14.00
-
Red Fruits Soup (1991) (Desserts (Dinner))
$14.00
-
St. Honor (1962) (Desserts (Dinner))
$14.00
-
Fruit Tarts of the Season (Desserts (Dinner))
$14.00
-
Zuppa Inglese (1906) (Desserts (Dinner))
$14.00
-
Mousse of Orange Bittersweet Chocolate (2008) (Desserts (Dinner))
$14.00
-
Plum Cake (2002) (Desserts (Dinner))
$14.00
-
Espresso Chocolate Cake (2002) (Desserts (Dinner))
$14.00
-
Lemon and Pistachio Tart (1998) (Desserts (Dinner))
$14.00
-
Baked Hudson River Valley Apples (1969) (Desserts (Dinner))
$14.00
-
Amaretto and Mousse of Zabaglione Cake (2005) (Desserts (Dinner))
$14.00
-
Chocolate Sausage (2009)
Salsiccia di cioccolato alla gabriella.
$14.00
-
Macedonia of Fresh Fruits (2002)
$14.00
-

Beverages (Dinner)

Mon: closed tue-sat: 4:00 pm-11:00 pm sun: closed. Piccola pasticceria piemontese.
Caff Espresso (1911) (Beverages (Dinner))
Sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to America in 1911.
$5.00
-
Decaffeinated Espresso (1962) (Beverages (Dinner))
$5.00
-
Decaffeinated Coffee (Beverages (Dinner))
$4.00
-
Coffee (Beverages (Dinner))
$4.00
-
Tea (Beverages (Dinner))
$4.00
-
Green Tea (Beverages (Dinner))
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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