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Bar Pazzo Menu Prices

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You are viewing Bar Pazzo prices confirmed by Menu-Prices at the following location:
131 North Washington Avenue, Scranton, PA 18503 US 1(570) 871-4179
Prices shown in: USD
  • Dinner Bar Pazzo (Dinner) (Scranton)
  • Lunch Bar Pazzo (Lunch) (Scranton)

Wood Oven Antipasti

Pick All
Calabrian olives chilis, fennel, potatoes, flat leaf. Broccoli rabe golden raisins, bottarga, breadcrumbs. Primavera carrots, candy cane beets, peas, saba. Cipollini charred onions, roasted mushrooms, thyme. Peperonata hot sweet peppers, roasted garlic basil. Melanzane charred eggplant, kalamata olives, pignoli.
$36.00
-

Insalata

Bibb & Beet Salad
With buttermilk dressing, crispy bacon and blue cheese.
$12.00
-
Baby Lacinato Kale Caesar
Lemon anchovy dressing, trevisano, breadcrumbs, shaved grana.
$8.00
-

Salumeria

Pick 4
$12.00
-
Pick All (Salumeria)
Prosciutto di parma king of hams - emilia romagna, gabagool NJ style slow roasted spicy capicola, pate di maiale pork shoulder and liver with pistachio, wood fried porketta brined with brown sugar, and marsha chilis, salami finocchiona stolen salami stashed in a fennel stand, spring lamb kielbasa enhanced with sbc lager.
$21.00
-

Formaggi

Pick All (Formaggi)
Fontina rich, creamy, semi-soft, aosta valley. Gorgonzola dolce young, sweet, creamy - po river valley. Provolone piccante semi-hard, very sharp - po river valley. Grana padano dop slow ripened Parmesan - emilia romagna. Mozzarella nodini puglia style stretched mozzarella knot. Ricotta salata firm texture, salty finish - sicily.
$21.00
-

Cucina

Sicilian Inspired Eggplant Fritti
Whipped ricotta, orange supremes, pistachios, basil.
$11.00
-
Housemade Burrata
Lemon goat cheese stracciatella, sweet peas, pistachio pesto, sea salt flat bread.
$14.00
-
Polpette
Bar pazzo’s signature meatballs, cooked tomato sauce, locatelli, mint.
$14.00
-
Whipped Ricotta
Toasted pignoli, dried fruits, rosemary flatbread.
$8.00
-

Pizze

Margherita
Neapolitan inspired preparation of fior di latte, tomato sauce and one basil.
$11.00
-
Calabrese
Housemade hot sausage, fennel, wood oven roasted peppers, wild oregano.
$16.00
-
Scrantonian
Pepperoni, fresh mozzarella, dop tomatoes.
$15.00
-
Tartufo
Cremini mushrooms, goat cheese, rosemary, truffle oil.
$16.00
-
Vegan
San Marzano tomatoes, olives, fennel, fresh herbs, garlic, EVOO.
$14.00
-

Hand Crafted Pasta

Available at 4:00 PM - 10:00 PM monday - friday and saturday - 5:00 PM to 11:00 PM.
Ragu Alla Campania
Pappardelle, braised pork meats, locatelli.
$16.00
-
Cacio e Pepe
Classic roman preparation of cheese and pepper with vermicelli and pecorino.
$14.00
-
Tasting of All 3
$26.00
-
Pasta "Brunatta"
Personal pan of baked perciatelli in ragu alla bolognese with "almost burnt" top.
$18.00
-

Al Forno

Available at 4:00 PM - 10:00 PM monday - friday and saturday - 5:00 PM to 11:00 PM.
Jumbo Spanish Octopus
Gold potatoes, castelvetrano olives, golden raisins, smoked paprika.
$18.00
-
USDA Prime Pork Rib Chop
Calabrese style with fried peperonata and skillet gold potatoes.
$26.00
-
Free Bird Farm Organic Half Chicken
Lemon rosemary, tuscan EVOO, wood oven spring vegetables.
$24.00
-
Sicilian Fish Stew
Shrimp, octopus and salt cod prepared en brodo with capers, golden raisins, olives and potatoes.
$26.00
-
Twin Porterhouse Lamb Chops
Mint pesto, wood oven roasted carrots, balsamic glazed cipollini onions.
$34.00
-

San Pellegrino

Limonata
$2.50
-
Aranciata Rossa
$2.50
-
Melograno e Arancia
$2.50
-
Pompelmo
$2.50
-
Aqua Panna
$3.50
-
San Pellegrino
$3.50
-

Wood Oven Antipasti

Pick 3
Calabrian olives chilis, fennel, potatoes, flat leaf. Broccoli rabe golden raisins, bottarga, breadcrumbs. Primavera carrots, candy cane beets, peas, saba. Cipollini charred onions, roasted mushrooms, thyme. Peperonata hot sweet peppers, roasted garlic basil. Melanzane charred eggplant, kalamata olives, pignoli.
$11.00
-
Pick All
Calabrian olives chilis, fennel, potatoes, flat leaf. Broccoli rabe golden raisins, bottarga, breadcrumbs. Primavera carrots, candy cane beets, peas, saba. Cipollini charred onions, roasted mushrooms, thyme. Peperonata hot sweet peppers, roasted garlic basil. Melanzane charred eggplant, kalamata olives, pignoli.
$36.00
-

Insalata

Candy Cane Beet Carpaccio
Arugula, ricotta salata, pistachios, citrus, shaved fennel, saba.
$11.00
-
Baby Lacinato Kale Caesar
Lemon anchovy dressing, trevisano, breadcrumbs, shaved grana.
$8.00
-
Bibb & Beet Salad
With buttermilk dressing, crispy bacon and blue cheese.
$12.00
-
Wood Oven Salad
Roasted radicchio wedge, gorgonzola dolce, paper thin prosciutto, hazelnuts, mike’s hot honey.
$12.00
-

Salumeria

Pick 4
$12.00
-
Pick All (Salumeria)
Prosciutto di parma king of hams - emilia romagna, gabagool NJ style slow roasted spicy capicola, pate di maiale pork shoulder and liver with pistachio, wood fried porketta brined with brown sugar, and marsha chilis, salami finocchiona stolen salami stashed in a fennel stand, spring lamb kielbasa enhanced with sbc lager.
$21.00
-

Formaggi

Pick 4 (Formaggi)
$12.00
-
Pick All (Formaggi)
Fontina rich, creamy, semi-soft, aosta valley. Gorgonzola dolce young, sweet, creamy - po river valley. Provolone piccante semi-hard, very sharp - po river valley. Grana padano dop slow ripened Parmesan - emilia romagna. Mozzarella nodini puglia style stretched mozzarella knot. Ricotta salata firm texture, salty finish - sicily.
$21.00
-

Cucina

Chicken Parmigiana
Crock of roasted chicken and tomato florentine with crusty bread and broiled cheeses.
$9.00
-
Sicilian Inspired Eggplant Fritti
Whipped ricotta, orange supremes, pistachios, basil.
$11.00
-
Housemade Burrata
Lemon goat cheese stracciatella, sweet peas, pistachio pesto, sea salt flat bread.
$14.00
-
Polpette
Bar pazzo’s signature meatballs, cooked tomato sauce, locatelli, mint.
$12.00
-
Whipped Ricotta
Toasted pignoli, dried fruits, rosemary flatbread.
$8.00
-
Fish & Chips
Roman style salt cod and potato fritters with lemon aioli.
$12.00
-

Sandwiches

Carozza
Grilled rosemary cotto ham, mozzarella on housemade pan bread.
$8.00
-
Porketta
Broccoli rabe, sharp provolone, fresh baked brioche roll.
$10.00
-
Muffaletta
Gabagool, prosciutto, provolone, pepperoncini, olive salad on sour dough.
$9.00
-
Tonno Pita
Sicilian tuna with fennel, roasted peppers, olives, arugula.
$9.00
-
Sausage & Peppers
Housemade Calabrian sausage with roasted peppers, fresh baked roll.
$9.00
-

Pizze

Margherita
Neapolitan inspired preparation of fior di latte, tomato sauce and one basil.
$11.00
-
Calabrese
Housemade hot sausage, fennel, wood oven roasted peppers, wild oregano.
$16.00
-
Scrantonian
Pepperoni, fresh mozzarella, dop tomatoes.
$15.00
-
Pesto
Ricotta, pistachios, chopped spinach, hot honey.
$14.00
-
South Philly
House porketta, broccoli rabe, provolone piccante, pepperoncini.
$16.00
-
Tartufo
Cremini mushrooms, goat cheese, rosemary, truffle oil.
$16.00
-
Prosciutto di Parma
Arugula, fontina, balsamic onions, saba.
$18.00
-
Vegan
San Marzano tomatoes, olives, fennel, fresh herbs, garlic, EVOO.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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