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Bar Machiavelli Menu Prices (AU)

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You are viewing Bar Machiavelli (AU) prices confirmed by Menu-Prices at the following location:
10 Neild Avenue, Rushcutters Bay, New South Wales 2011 AU 6(129) 357-7750
Prices shown in: AUD

Antipasto

Antipasto Misto
A selection of cured meats, vegetables, arancini, and focaccia.
$44.00
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Baked Figs
Gluten-free. With prosciutto, Roquefort and gorgonzola cheese sauce.
$27.00
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Calamari Fritti
Gluten-free. Dusted in Italian polenta flour and lightly fried.
$32.00
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Buffalo Mozzarella & Tomato Confit Salad
Vegetarian. Served on a bed of mesclun salad.
$28.00
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Ocean Trout Carpaccio
Shaved fennel and a white balsamic vinaigrette.
$28.00
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Fried King Prawns (Each)
Lightly fried in Japanese breadcrumbs.
$7.50
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Prosciutto San Daniele
Gluten-free. Fresh burrata, figs and rocket salad.
$29.00
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Ribbons of Beetroot
Vegetarian. Fresh burrata, baby spinach and toasted pine nuts.
$26.00
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Grilled Baby Octopus
Served with a potato puree, black olive crumb and caperberries.
$26.00
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Pasta

Duck Ravioli
Housemade ravioli filled with duck ragù and ricotta, served with sage, browned butter, and duck jus.
$42.00
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Pappardelle with Blue Swimmer Crab
Lemon, butter and cream sauce.
$49.00
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Tagliatelle Sciué Sciué
King prawns, cherry tomatoes, garlic, chilli, and basil.
$39.00
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Gnocchi 4 Formaggi
Vegetarian. Gorgonzola, Roquefort, pecorino, and parmigiano cheese.
$36.00
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Tagliatelle Paglia E Fieno Alla Boscaiola
Spinach and egg tagliatelle with mushrooms in a light cream and Parmesan sauce.
$36.00
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Penne Alla Bolognese
Slow cooked pork and veal ragu in a rich tomato sauce.
$36.00
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Gnocchetti Scampi
Baby gnocchi and scampi with a medley of herbs, cherry tomato and lemon zest.
$49.00
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Fettuccine Porcini
Vegetarian. Served on a bed of basil pesto with sautéed porcini and pecorino cheese.
$36.00
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Secondi

Wagyu Eye Fillet Alla Pizzaiola
Gluten-free. Served with seasonal vegetables.
$49.00
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Grilled Scampi
New Zealand scampi with lemon and garlic butter sauce served with green beans.
$60.00
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Rack of Lamb
Gluten-free. Four points oven roasted served medium with sweet potato mash.
$49.00
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John Dory
Gluten-free. Fillets grilled served with pan-fried broccolini.
$49.00
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Spatchcock
Butterflied oven roasted with white wine jus, rosemary, baby peas, and bacon.
$39.00
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Veal Rib Eye
Rosemary herb crumb served with sweet potato mash.
$44.00
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Cheese

All served with fig jam and seasonal fruits.
Roquefort
$15.00
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Pecorino
$15.00
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Double Brie
$15.00
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Truffle Cheddar
$15.00
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D'Affinois
$15.00
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Mixed Cheese Plate
Selection of three cheeses.
$35.00
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Sides

Duck Fat Potatoes Twice Cooked
Gluten-free.
$16.00
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Sweet Potato Mash
Gluten-free, vegetarian.
$10.00
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Peas, Cooked with Guanciale & Onion
Gluten-free.
$14.00
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Mediterranean Salad
Gluten-free, vegetarian.
$16.00
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Radicchio & Rocket with Parmesan Salad
Gluten-free, vegetarian.
$14.00
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Sautéed French Beans with Shaved Almonds
$12.00
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Pan Fried Broccolini
$12.00
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Sautéed Spinach
$10.00
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Dolci

Cannoli
Housemade with ricotta cream and candied fruits.
$18.00
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Chocolate Panna Cotta
Served with raspberry coulis, fresh berries and mini meringue.
$18.00
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Tiramisu
With coffee and baileys ice cream.
$18.00
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Profiteroles
Vanilla ice cream and ruby chocolate.
$18.00
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Pavlova
Chantilly cream and seasonal fruits.
$18.00
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Ricotta Tart
With poached pear and fresh raspberries.
$18.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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