Navigation
  1. Home »
  2. Restaurants »
  3. Bangkok Sidewalk Menu Prices (AU)

Bangkok Sidewalk Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with Bangkok Sidewalk (AU)
Jump to Section Show
You are viewing Bangkok Sidewalk (AU) prices confirmed by Menu-Prices at the following location:
31 Fitzroy St, Kirribilli, New South Wales 2061 AU 6(143) 145-5608
Prices shown in: AUD

Recommended

Jasmine Rice
$3.00
-
Cashew Nut Sauce
The flavour of Thailand's stir fry with roasted cashew nuts and chilli jam.
$15.90
-
Red Curry
Served with vegetables, chopped kaffir lime leaves, long red chillies and baby corn.
$15.90
-
Soft Drink
$3.00
-
Fried Rice with Egg
$6.50
-

Entree

Fresh Rolls
Two pieces. Wrapped in rice paper, a concoction of prawns, marinated tofu, lettuce, Thai mint and basil leaves. Served with chilli and lime dipping sauce.
$8.90
-
Kai Satay
Four skewers. Grilled marinated chicken breast on skewers with peanut sauce.
$9.90
-
Corn Fritters and Golden Tofu
Corn fritters and deep fried golden tofu wedges. Served on a nest of crispy shredded taro. Dip morsels in the num jim and ar jard to absorb sweet and spicy flavours.
$9.90
-
Curry Puff
Four pieces. Vegetables are chopped and mixed with a curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
$9.90
-
Tung Tong
Four money bags. Crispy fried pastry and the soft filling of chicken, crab meat, crushed peanuts, green peas and corn. Served with a plum sauce.
$10.90
-
Fish Cake
Four pieces. Mix of fish, Thai herbs and spices lightly floured and pan fried. Served with sweet chilli sauce.
$10.90
-
Kai Hor Bai Toey
Four pieces. Chicken marinated and wrapped in pandan leaves then deep fried. Served with a sweet sesame and tamarind relish.
$10.90
-
Crab Prawn Rolls
Four pieces. A crispy golden netting of pastry surrounds deep fried, combination of crab and prawn meat together with blend herbs and spices. Served with plum sauce.
$12.90
-

Salad

Yum Neua
Grilled marinated beef tossed with sliced apple eggplant, mint, coriander, shallots, red onion and together with chilli lime dressing. Sprinkled with roasted rice and fried garlic.
$16.90
-
Som Tum
Shredded green papaya tossed with dried shrimps, cherry tomatoes and peanuts drizzled with lemon juice dressing. The salad is pounded in mortar. Served with sticky rice.
$18.90
-
Yum Ped
Grilled roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.
$18.90
-
Yum Hua Plee
Banana flower salad with grill prawns tossed with sun dried shrimps, mint leaves, shredded red onion, shallots and coriander drizzled with coconut milk and chilli jam dressing,
$19.90
-

Soup

Tom Yum Koong
Prawns and mushrooms are served in this spicy zesty broth flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice.
$12.90
-
Tom Kha Kai
Tender chicken breast and mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roast chilli jam.
$12.90
-

Bangkok's Dishes

Salt and Pepper Squid
The juicy textures of squid works wonders with its crispy batter casing. Asian salt and pepper seasoning along with chilli and shallots.
$12.90
-
Pu Nim Tod Krob
Battered soft shell crab, lightly fried and served with crispy wonton skins, sprinkled with fried garlic, chilli and shallots.
$15.90
-

Grill

Kai Yang Ka Ti Sod
Thin chicken slices are marinated with Thai herbs, lightly grilled and then tossed in a light coconut sauce. Served with a chilli dip and sticky rice.
$15.90
-
Neua Yang
Grilled marinated beef and sliced. Served with nam jim jaew Thai chilli dip and sticky rice.
$15.90
-
Moo Ping
Grilled marinated pork is skewered and served with nam jim jaew Thai chilli dip and sticky rice.
$15.90
-

The Sidewalk Specials

Pad Pak
Consist of green vegetables, crushed garlic, tofu, cashew nuts and shiitake mushroom stirred together in oyster sauce and topped with fried red onion.
$14.90
-
Pad Pumpkin
Thinly sliced pumpkin and shredded zucchini is stir fried with beaten egg flavoured with chopped coriander, soy sauce and ground white pepper. The dish is a mixture of sweet, savory and a hint of pepper heat.
$14.90
-
Larb Ped
North Eastern Thailand uses roasted duck, chopped and tossed with sliced red onion, mint leaves, Thai parsley, sliced shallots and chilli lemon dressing sprinkled with roasted rice.
$17.90
-
Kaeng Phed Ped Yang
Spiced red curry with flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple and cherry tomatoes.
$18.90
-
Kao Pad Sub Pra Rod
Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
$18.90
-
Kae Katiem
Marinated lamb cutlets with herbs, cloves and sesame oil served with a vegetables stir fried in a garlic and pepper sauce.
$23.90
-
Ped Nam Bouy
Tender roasted duck served with shiitake mushroom and bok choy dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.
$23.90
-
Green Vegetables with King Prawns
Green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
$28.90
-
King Prawns with Sweet Coconut Milk
On the bed of tender brocollini and the sweet flesh of king prawns dressed in mild coconut sauce with pearls of scallops, basil leaves, mushrooms and vegetables.
$28.90
-
Pla Sam Ros
Barramundi fillet deep fried and dressed with a swirl of kaffir lime leaves, long chilli, crisp basil leaves and fried enoki ribbons.
$35.90
-

Noodles

Pad Thai
The Thai stir fry of rice thin noodle stirred with bean sprouts, crushed peanuts and scented sliced red onion.
$15.90
-
Pad Ku Ae Teaw Himmaparn
Stir fried flat rice noodle with cashew nuts, egg and dressed up with roasted chilli.
$15.90
-
Pad Sweet Coconut Milk Chilli Basil
Flat rice noodles stirred with creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.
$15.90
-
Pad Kee Mao
Stir fried flat rice noodles with heated chilli, garlic and basil leaves.
$15.90
-
Pad Se Ew
Tossing flat rice noodles and vegetables in a dark soy and oyster sauce with ground white pepper.
$15.90
-

Stir Fry

Cashew Nut Sauce (Stir Fry)
The flavour of Thailand's stir fry with roasted cashew nuts and chilli jam.
$15.90
-
Garlic and Pepper Sauce
Stir fry has a soy and oyster sauce base, garlic and cracked peppercorns.
$15.90
-
Chilli Basil Sauce
Stir fried long red and sharp chillies with crushed garlic combined with holy basil.
$15.90
-
Satay Sauce
Stir fried peanut sauce and Thai spices.
$15.90
-
Ginger and Shallot Sauce
Stir fry with shredded ginger.
$15.90
-
Sweet Coconut Milk Chilli Basil Sauce
Soya bean, crushed garlic and coriander root simmered in creamy coconut milk.
$15.90
-
Lime Leaves and Peppercorn
Stir fired combination of garlic, chilli, lime leaves and peppercorns in oyster sauce.
$15.90
-

Curry

Kaeng Keaw Warn
The green curry simmered gently with baby corn, Thai apple eggplants, bamboo shoots, ka chai and sweet basil.
$15.90
-
Red Curry (Curry)
Served with vegetables, chopped kaffir lime leaves, long red chillies and baby corn.
$15.90
-
Massaman Neua
Braising of beef with coconut milk and onion. Served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onion.
$15.90
-
Jungle Curry
Northern Thai curry cooked without coconut milk. A toss of textures, including apple eggplant, shallots, red chilli and bamboo shoots.
$15.90
-

Side Dishes

Jasmine Rice (Side Dishes)
$3.00
-
Sticky Rice
$3.00
-
Saffron Rice
$3.50
-
Garlic Rice
$3.50
-
Roti
$3.50
-
Sesame Crackers
$3.50
-
Fried Rice with Egg (Side Dishes)
$6.50
-

Beverages

Soft Drink (Beverages)
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close