Navigation
  1. Home »
  2. Restaurants »
  3. Bangkok Kitchen Menu Prices (CA)

Bangkok Kitchen Menu Prices (CA)

Verified Prices
Menu-Prices is not associated with Bangkok Kitchen (CA)
Jump to Section Show
You are viewing Bangkok Kitchen (CA) prices confirmed by Menu-Prices at the following location:
15726 100 Avenue Northwest, Edmonton, AB T5P 0L1 CA 1(780) 444-9345
Prices shown in: CAD

Recommended

Green Curry
Your choice of chicken or beef in sweet green curry with seasonal vegetables, and basil leaves.
$15.00
-
Vegetarian Yellow Curry
Deep fried tofu cooked in mild yellow curry with seasonal vegetables, and basil leaves.
$14.00
-
Vegetarian Pad Thai
Deep fried tofu, egg, bean sprouts, and green onion stir fried with rice noodles in sweet tamarind sauce.
$15.00
-
Yellow Curry with Shrimp
Mild yellow curry with shrimps, seasonal vegetables, and basil leaves.
$17.00
-
Yellow Curry
Your choice of chicken or beef in mild yellow curry seasonal vegetables, and basil leaves.
$15.00
-

Soup

Tom Yum (Chicken)
Chicken in Thai sweet and spicy soup with mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
$7.00
-
Tom Yum (Shrimp)
Shrimp in Thai sweet and spicy soup with mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
$8.00
-
Tom Yum (Seafood)
Thai sweet and spicy soup with shrimp, baby scallops, squid, imitation crab, mushrooms, tomatoes, Thai ginger, lemongrass, and lime leaves.
$9.00
-
Tom Kha Kai Soup
Chicken in coconut soup with bamboo shoots and asparagus.
$8.00
-

Appetizers

Chicken Satay (Four Pieces)
Chicke marinated in mild thai curry paste, grilled, and served with peanut sauce.
$10.00
-
Beef Satay (Four Pieces)
Beef marinated in mild thai curry paste, grilled, and served with peanut sauce.
$10.00
-
Pork Spring Roll (Six Pieces)
Pork spring rolls, stuffed with glass noodles, carrot, taro, and cabbage.
$10.00
-
Veg Spring Roll (Six Pieces)
Vegetables spring rolls, stuffed with glass noodles, carrot, taro, and cabbage.
$10.00
-
Shrimp Spring Rolls
Homemade shrimp spring rolls stuffed with taro served with sweet chilli sauce.
$10.00
-
Shrimp Salad Rolls (Four Pieces)
Fresh rolls with your choice of shrimp or tofu, lettuce, vermicelli, and basil leaves served with hoisin peanut sauce.
$10.00
-
Veg Salad Rolls (Four Pieces)
Fresh rolls with your choice of tofu, lettuce, vermicelli, and basil leaves served with hoisin peanut sauce.
$8.00
-
Thai Calamari
Deep fried battered squid served with Thai sweet chili sauce.
$12.00
-
Coconut Shrimp
Deep fried battered shrimp served with pineapple plum sauce.
$12.00
-
Deep Fried Wontons (Ten Pieces)
Deep fried wontons stuffed with marinated ground pork served with Thai sweet chilli sauce.
$7.00
-
Pan Fried Chicken Dumplings
Chicken dumplings filled with ground chicken and vegetables wrapped in a thin dough, grilled, and served with soy sauce.
$8.00
-
Pan Fried Vegetarian Dumplings
Vegetarian dumplings filled with vegetables wrapped in a thin dough, grilled, and served with soy sauce.
$8.00
-
Green Onion Cakes (Two Pieces)
$6.00
-

Rice Plates and Sides

Fried Rice
Classic Thai fried rice with your choice of chicken or pork.
$15.00
-
Shrimp Fried Rice
Classic Thai fried rice with shrimp.
$16.00
-
Steamed Rice
$2.00
-
Coconut Rice
$3.00
-
Sticky Rice
$3.00
-

Desserts

Deep Fried Banana
Deep Fried banana spring roll served with a scoop of homemade coconut milk ice cream, whipped cream, and chocolate drizzle.
$5.00
-
Mango Sticky Rice
The most famous and classic of all Thai desserts, flavoured sticky rice topped with fresh mango slices, and smother with the easy coconut sauce.
$6.00
-
Thai Custard with Sticky Rice
Flavoured sticky rice with Thai custard. If you like sticky rice you will love this scrumptious dessert, and you will never have enough.
$6.00
-

Beverages

Soft Drink
Coke, diet coke, sprite, ginger ale, orange, grape, cream soda, and root beer (one refill available for dine-in customers)
$2.00
-
Iced Tea
One refill available for dine in customers.
$2.00
-
Lemonade
One refill available for dine in customers.
$3.00
-
Thai Iced Tea
This drink is loved and served at Thai restaurants around the world. The tea is sweetened with sugar, topped with milk, and served chilled.
$4.00
-
Thai Iced Coffee
Another Thailand’s favourite drink, brewed using black coffee, sweetened with sugar, topped with milk, and served chilled.
$4.00
-
Thai Pink Lady
Also known in thai as “nom yen”, made from cream soda syrup topped with milk, and served chilled. You can find it almost everywhere in Thailand from vendors selling drinks on the street.
$4.00
-
Thai Lemon Tea
It is a perfect drink for the fellow lemon lovers, brewed just the same as the thai iced tea but instead of being served with condensed milk, is served with freshly squeezed lime juice.
$4.00
-
Chocolate Malt (Ovaltine)
Thailand’s most popular chocolate drink, well known as ovaltine, made with ovaltine mix, milk, and condensed milk topped with light foam and served chilled.
$4.00
-

Bubble Tea and Blended Drinks

Artificial Flavoured Bubble Tea
Your choice of vanilla, taro, or green tea.
$5.00
-
Real Fruit Bubble Tea
Your choice of mango, strawberry, pineapple, banana, lychee, jack fruit, watermelon, avocado, coconut, or lime.
$6.00
-
The Volcano Blended Drink
Chocolate flavoured powder, milk, and condensed milk.
$5.50
-
Milky Oreo Blended Drink
Vanilla flavoured powder, milk, and oreo.
$5.50
-
Blended Thai Style Coffee
Coffee, milk, and condensed milk.
$5.50
-
Blended Thai Iced Tea
$5.50
-
Blended Thai Pink Lady
$5.50
-

Salad

Mango Salad
Fresh shredded mango, cucumber, bell pepper, onion, basil, and mint, all married together in a tangy fish sauce vinaigrette, topped with roasted cashew nuts.
$11.00
-
Yum Woon Sen Ground Pork Salad
Ground pork with glass noodles, celery, tomato, green onion, onion, cilantro, and mint mixed with Thai sweet, and spicy dressing.
$13.00
-
Yum Woon Sen Beef Salad
Beef with glass noodles, celery, tomato, green onion, onion, cilantro, and mint mixed with Thai sweet, and spicy dressing.
$13.00
-
Papaya Salad
Fresh shredded papaya and carrot, garlic, chili, and tomato in Thai style spicy lime dressing.
$11.00
-
Larp Pork (Pork Salad)
Ground pork mixed with green onion, onion, mint, cilantro in Thai spicy mix; served hot.
$16.00
-

Thai Curries

Pa-Nang Curry
Your choice of chicken or beef in pa-nag peanut curry with seasonal vegetables, basil leaves, and lime leaves.
$15.00
-
Pa-Nang Curry with Shrimp
Pa-nag peanut curry with shrimps, seasonal vegetables, basil leaves, and lime leaves.
$17.00
-
Yellow Curry (Thai Curries)
Your choice of chicken or beef in mild yellow curry seasonal vegetables, and basil leaves.
$15.00
-
Yellow Curry with Shrimp (Thai Curries)
Mild yellow curry with shrimps, seasonal vegetables, and basil leaves.
$17.00
-
Green Curry (Thai Curries)
Your choice of chicken or beef in sweet green curry with seasonal vegetables, and basil leaves.
$15.00
-
Green Curry with Shrimp
Sweet green curry with shrimps, seasonal vegetables, and basil leaves.
$17.00
-
Matsaman Curry
Your choice of chicken or beef in spicy red curry with seasonal vegetables, and basil leaves.
$16.00
-

Mains

Sweet and Sour
Your choice of pork, beef, OR deep-fried chicken stir-fried with tomato, onion, pineapple, and bell pepper.
$16.00
-
Thai Hot Basil
Your choice of chicken, pork or beef stir fried with garlic, chilli, mushroom, carrot, bell pepper, and basil leaves.
$16.00
-
Thai Hot Ginger
Your choice of chicken, pork OR beef stir-fried with garlic, chili, ginger, baby corn, carrot, green onion, and bell pepper.
$16.00
-
Cashew Nuts Stir Fried
Your choice of chicken, pork, or beef stir fried with mushroom, pepper, onion, carrot, celery, cashew nuts, and oyster sauce.
$16.00
-
Lemongrass Stir Fried
Your choice of chicken, pork, or beef stir-fried with lemongrass, onion, bell pepper, and carrot in homemade lemongrass sauce.
$16.00
-
Ginger Beef
Large strips of deep fried beef caramelized with tamarind ginger sauce; served with onion, carrot, and bell pepper.
$17.00
-

Seafood

Chu Chi Goong
Cooked shrimp in red curry sauce with lime leaves, and steamed vegetables.
$17.00
-
Tamarind Shrimp
Stir fried shrimp in Thai tamarind sauce with onion, bell pepper, baby corn, and carrot.
$17.00
-
Pla Rad Prik
Dee fried fish fillets topped with homemade sweet chili sauce, onion, carrot, and bell pepper.
$16.00
-

Vegetarian

Vegetarian Sweet and Sour
Deep fried tofu stir fried with tomato, onion, pineapple, and pepper.
$15.00
-
Vegetarian Thai Hot Basil
Your choice of chicken or beef stir fried with garlic, chili, mushroom, carrot, pepper, and basil leaves.
$15.00
-
Vegetarian Pa-Nang Curry
Deep fried tofu cooked in pa nang peanut curry with seasonal vegetables, basil leaves, and lime leaves.
$14.00
-
Vegetarian Yellow Curry (Vegetarian)
Deep fried tofu cooked in mild yellow curry with seasonal vegetables, and basil leaves.
$14.00
-
Vegetarian Green Curry
Deep fried tofu cooked in sweet green curry with seasonal vegetables, and basil leaves.
$14.00
-
Vegetarian Matsaman Curry
Deep fried tofu cooked in spicy red curry with seasonal vegetables, and basil leaves.
$15.00
-
Vegetarian Pad Thai (Vegetarian)
Deep fried tofu, egg, bean sprouts, and green onion stir fried with rice noodles in sweet tamarind sauce.
$15.00
-

Stir Fried Noodles

Chicken Pad Thai
Chicken, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind soy sauce.
$17.00
-
Drunken Noodles
Your choice of chicken, pork or beef stir fried with spaghetti noodles, garlic, chilli, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).
$16.00
-
Seafood Drunken Noodles
Seafood stir fried with spaghetti noodles, garlic, chili, bell pepper, carrot, baby corn, basil leaves, lime leaves, and finger-root (Chinese ginger).
$18.00
-
Rad Nah
Your choice of chicken or pork with flat rice noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
$16.00
-
Seafood Rad Nah
Seafood with flat rice noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
$18.00
-
Rad Nah (Crispy Egg Noodles)
Your choice of chicken or pork with crispy egg noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
$18.00
-
Rad Nah with Seafood (Crispy Egg Noodles)
Seafood with crispy egg noodles topped with Thai gravy, cauliflower, broccoli, baby corn, and carrot.
$20.00
-
Shrimp Pad Thai
Shrimp, egg, bean sprouts, and green onion stir-fried with rice noodles in sweet tamarind soy sauce.
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close