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Bangkok Garden Restaurant Menu Prices (CA)

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You are viewing Bangkok Garden Restaurant (CA) prices confirmed by Menu-Prices at the following location:
18 Elm Street, Toronto, ON M5G 1G7 CA 1(416) 977-6748
Prices shown in: CAD

Appetizers

Appetizer Assortment for Two
Thai spring rolls, satay, naughty little peppers, shrimp rolls and calamari.
$21.00
+5.26%
S’tay (Satay)
Marinated chicken, beef and pork, coconut milk, peanut sauce, tangy cucumber salad.
$9.75
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Prik Youak Sod Sai (Naughty Little Peppers)
Spicy pork, banana pepper.
$6.95
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Porpia Sot (Fresh Spring Rolls)
Chicken, bean sprouts, bean curd, soft rice paper, sweet plum sauce.
$6.95
-
Porpia Tod (Thai Spring Rolls)
Chicken, glass noodles, vegetables, sweet plum sauce.
$8.00
-
Tom Yum Goong (Lemon Shrimp Soup)
Tiger shrimp, white mushroom, lemongrass, lime leaf, lemon juice.
$7.95
-
Gang Joot Pak (Vegetable Soup)
Green vegetables, glass noodles, mushroom, chicken broth, fried garlic.
$5.95
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Tom Kha Gai (Coconut Chicken Soup)
Chicken breast, coconut broth, lemon juice, lemongrass, lime leaf, kha root, white mushroom, chili paste, red chili, fish sauce.
$8.00
-

Rice

Khaaw Pad Saparod (Pineapple Shrimp Fried Rice)
Tiger shrimp, jasmine rice, garlic, onions, peppers, pineapple, coriander, lemon.
$21.00
-
Khaaw Pad Gai (Chicken Fried Rice)
Chicken breast, jasmine rice, egg, vegetables, fresh herbs.
$15.95
-
Khaaw Pad Gai Ped (Spicy Chicken Fried Rice)
Chicken breast, jasmine rice, sriracha, egg, vegetables, fresh herbs.
$16.00
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Khaaw Pad Puk (Vegetable Fried Rice)
Egg, jasmine rice, vegetables, fresh herbs.
$13.95
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The Grill

Gai Yang (Pattaya Grill)
Tender chicken breast, garlic, coriander, fresh spices, hot chili sauce.
$18.95
-
Nua Yang (Siamese Beef)
Tender beef, Thai spices, hot piquant dipping sauce.
$19.95
-
Lemongrass Cornish Hen
Cornish hen (deboned), garlic, lemongrass, fresh spices, orange dipping sauce.
$26.00
-
Nua Prik Kra Tien (Spicy & Garlic Beef)
Premium beef, chili garlic sauce, fresh spices, orange dipping sauce.
$21.00
-

The Wok

Pad Thai
Rice noodles, chicken, shrimp, vegetables, chopped peanut, fresh herbs.
$19.00
-
Phad Si Ew (Any Time Noodle Wet or Dry)
Beef or chicken. Rice noodles, green vegetables.
$16.00
-
Phad Tom Yum (Thai Noodle)
Chicken, pork or beef. Yellow noodles, vegetables, prik pao.
$19.00
-
Ba-Mee Phad Talay (Bangkok Noodle)
Egg noodles, black tiger shrimp, squid, scallops, New Zealand green mussels, vegetables.
$20.00
-
Gai Phad Met Mamuang (Toasted Cashew Chicken)
Chicken, toasted cashews, Thai spice, pepper.
$22.00
+10.28%
Gai Pad Khing (Ginger Chicken)
Chicken, ginger, mushroom, onion, ginger.
$19.95
-
Pad Song Sahai (Two Friends)
Beef, chicken, onion, chili garlic sauce.
$19.95
-
Prik Pad Nua Nor Mai (Spicy Beef & Bamboo Shoots)
Red curry, beef, bamboo shoot, chili garlic sauce, pepper.
$19.95
-
Nua Pad Prik (Demon’s Dare)
Beef or chicken, chili garlic sauce, basil.
$19.95
-
Goong Phad Bi Ga Prow (Basil Shrimp Stir-Fry)
Black tiger shrimp or beef, basil, hot chili. We will make it as hot or as mild as you like.
$21.95
-
Ped Phad Khing (Ginger Duck)
Muscovy duck, ginger, onion, garlic, sweet red pepper.
$21.95
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Pad Nua Nam Mun Hoy (Beef with Oyster Sauce)
Beef, broccoli, onions, mushroom, sweet red pepper.
$21.00
-

Curry

Gaeng Dang Gai (Red Curry of Chicken)
Red curry, chicken, bamboo shoots.
$19.95
-
Gaeng Kioh Waan Gai (Emerald Curry of Chicken)
Green curry, coconut cream, fresh basil, lime leaves, whole chili, garlic.
$19.95
-
Gaeng Kua Sapparot (Pineapple Shrimp Curry)
Lime leaves, shrimp, pineapple.
$22.00
-
Gang Pa (Thai Spicy Curry)
Beef or chicken, red curry, Thai spices, fresh vegetables.
$19.95
-
Gaeng Mussaman (Tamarind Beef Curry)
Beef, potato, whole unroasted peanuts.
$19.95
-
Gang Garee (Three Pagodas Chicken Curry)
Tender chicken, golden sauce, potato.
$19.95
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Panang Nua (Warrior’s Beef Curry)
Red curry, beef, coconut cream, green beans.
$22.00
-
Gang Pak (Vegetable Curry)
Red curry, fresh vegetables, tofu.
$17.00
-

Fish & Seafood

Pla Jian (Anna’s Delight)
Fried fish, tamarind sauce, fresh ginger.
$19.95
-
Pla Pad Pprik (Spicy Fish)
Fish, red curry, chili, green bean, fresh herbs.
$19.95
-
Pla Laad Prik (Neptune’s Nemesis)
Deep-fried fish, chili-coriander sauce.
$15.95
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Phad Tom Yum (Shrimp Stir Fry)
Tiger shrimp or chicken, vegetables, tom yum sauce.
$20.95
-
Pla Laad Prik (Basil Scallop Stir Fry)
Sea scallops, basil, Thai spices.
$22.95
-
Pla Nung (Steamed Ginger Fish)
Fish, ginger, white mushroom, fresh herbs, preserved plums.
$18.95
-
Pla Chu Chee (Totsakan’s Revenge)
Steamed or crispy-fried boneless fish, red curry sauce, fresh chili, lime leaf, coriander.
$19.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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