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Bamboo Sushi Menu Prices

Verified Prices
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You are viewing Bamboo Sushi prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Chasing the Dragon (6 Pieces)
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura flakes.
$13.00
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Friday the 13th
Spicy salmon, cucumber, and avocado, topped with albacore (MSC certified), tempura flakes, spicy aioli, and eel sauce.
$14.00
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Garden of Eden
Gluten-free. Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli.
$15.00
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Green Machine
Vegetarian. Tempura fried long bean and green onion, topped with avocado and cilantro sweet Chile aioli.
$11.00
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Cauliflower
Vegetarian. Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
$8.00
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Ocean Farmer
Gluten-free. Garlic butter crab, avocado, and cucumber, topped with seared kanpachi, momiji and ponzu.
$15.00
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Hoki Poke Box (6 Pieces)
Gluten-free. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi ,and poke sauce.
$14.00
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Shishito Peppers
Gluten-free. Char-grilled, miso butter, and bacon, topped with bonito flakes.
$7.00
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Ora King Salmon (Open Net Pens, NZ)
Orange, olive oil, lemon zest, sea salt.
$9.00
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Japanese Spinach Salad
Vegetarian. Blanched spinach, sesame-soy dressing; served chilled.
$7.00
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Vegetable Tempura
Vegetarian. A variety of local vegetables.
$8.00
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Tuna (Deep Set Long Line, Hawaii)
Tosa soy and fresh wasabi.
$9.00
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Scallop (Japan)
Seared with yuzu vinegar.
$6.00
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Ocean Trout (Scotland, Iceland)
Seasonal citrus and seasoned soy.
$7.00
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Salads

Japanese Spinach Salad (Salads)
Vegetarian. Blanched spinach, sesame-soy dressing; served chilled.
$7.00
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Foraged Seaweeds
Gluten-free. Salted cucumber, ikura and sanbaizu with smoked dulse salt.
$11.00
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Foraged Seaweeds (Salads)
Gluten-free. Salted cucumber, ikura and sanbaizu with smoked dulse salt.
$11.00
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Sunomono Salad
Vegetarian. Lightly cured cucumber slices, sweetened rice vinegar dressing, sesame seeds.
$5.00
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Vegetable

Cauliflower (Vegetable)
Vegetarian. Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro.
$8.00
-
Shishito Peppers (Vegetable)
Gluten-free. Char-grilled, miso butter, and bacon, topped with bonito flakes.
$7.00
-
Vegetable Tempura (Vegetable)
Vegetarian. A variety of local vegetables.
$8.00
-
Silken Tofu
Gluten-free, vegetarian. Formed tofu with dehydrated shiitake xo sauce, basil, cilantro, and sea salt; served warm.
$8.00
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Meat

Steamed Bun
Housemade, chef’s choice filling.
$6.00
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XO Flank Steak
Gluten-free. 3 oz. flank steak, pan seared mushrooms, crispy garlic, and momiji XO sauce.
$16.00
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Snake River Farms Wagyu Burger
1/2 lb. burger on brioche with aged tillamook white cheddar, caramelized onions, momiji sauce, and tempura onion rings.
$15.00
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Order it Sumo
Burger with bacon, free-range fried egg, togarashi-fried shallot rings.
$18.00
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Sushi Bar

Albacore Carpaccio
Gluten-free. Albacore (MSC certified), house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt.
$15.00
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Nigiri set
Seasonal fish served with Yakumi ; 7 pieces.
$28.00
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Sashimi set
seasonal fish 12 pieces
$45.00
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Sashimi set (Sushi Bar)
Seasonal fish 12 pieces
$45.00
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Hawaiin Kanpachi tataki
Seared kanpachi with thai ponzu, furikake, shallots, garlic, puffed rice, and chili threads
$14.00
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Hoki Poke Box (6 Pieces) (Sushi Bar)
Gluten-free. Sushi rice, sesame crab, tuna, avocado, green onion, togarashi ,and poke sauce.
$14.00
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Chef’s Choice Chirashi
Variety of fish over sushi rice.
$26.00
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Tuna Poke
Gluten-free. Cubed tuna, cucumbers, avocado, onions, wakame, sweet, and spicy sesame dressing.
$11.00
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Tuna Poke (Sushi Bar)
Gluten-free. Cubed tuna, cucumbers, avocado, onions, wakame, sweet, and spicy sesame dressing.
$11.00
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Signature Rolls (8 Pieces)

Full Circle
Spicy Albacore and tempura green onion, topped with tuna tataki, watercress greens, crispy onions, and citrus ginger dressing.
$15.00
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Garden of Eden (Signature Rolls (8 Pieces))
Gluten-free. Spicy albacore, cucumber, and apple, topped with tuna tataki, basil, and pickled mustard seeds, with spicy aioli.
$15.00
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Soy Vey roll
Fried tofu, tataki, yasai, Kaiware, smoked cipollini onion, pickled shiitake mushrooms, served with a cilantro poke sauce.
$12.00
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Ocean Farmer (Signature Rolls (8 Pieces))
Gluten-free. Garlic butter crab, avocado, and cucumber, topped with seared kanpachi, momiji and ponzu.
$15.00
-
Kimono Roll
Gluten-free. Seasoned crab, apple, and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage, and lime zest.
$14.00
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Chasing the Dragon (6 Pieces) (Signature Rolls (8 Pieces))
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura flakes.
$13.00
-
Friday the 13th (Signature Rolls (8 Pieces))
Spicy salmon, cucumber, and avocado, topped with albacore (MSC certified), tempura flakes, spicy aioli, and eel sauce.
$14.00
-
Green Machine (Signature Rolls (8 Pieces))
Vegetarian. Tempura fried long bean and green onion, topped with avocado and cilantro sweet Chile aioli.
$11.00
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From the Sea

Gluten-free.
Miso-cured black cod
Pacific Northwest black cod with yuzu miso, ginger, citrus, micro shiso, and chili oil.
$15.00
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Yakumi (2 Pieces)

All yakumi are gluten-free except inari and the albacore with tempura flakes. Our selection of yakumi adds minimal and bright ingredients to complement the flavor of each piece of fish. These selections are also available without toppings as sashimi or "neat" nigiri.
Sashimi set (Yakumi (2 Pieces))
Seasonal fish 12 pieces
$45.00
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Albacore (Hook & Line - Trolling Lines, Oregon)
MSC certified. Seared; either sweet or savory marinated.
$7.00
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Tuna (Deep Set Long Line, Hawaii) (Yakumi (2 Pieces))
Tosa soy and fresh wasabi.
$9.00
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Tuna Tataki (Deep Set Long Line, Hawaii)
Seared; pepper, momiji and ponzu.
$9.00
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House-Marinated Ikura (Alaska)
Quail egg.
$10.00
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Ocean Trout (Scotland, Iceland) (Yakumi (2 Pieces))
Seasonal citrus and seasoned soy.
$7.00
-
Ora King Salmon (Open Net Pens, NZ) (Yakumi (2 Pieces))
Orange, olive oil, lemon zest, sea salt.
$9.00
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Habanero Masago (Iceland)
Quail egg.
$6.00
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Wild Coho Salmon (Line, AK)
MSC certified. Yuan zuke.
$6.00
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House-Pickled Saba (Purse-Seine, Norway)
Ume-pickled daikon and seasoned soy.
$6.00
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East Coast Red Crab (Pot Caught, USA)
Seared with garlic butter.
$8.00
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Inari
Smoked cipollini onions, pickled shiitake mushrooms and avocado.
$5.00
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Avocado
French black truffle salt.
$5.00
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Sweet Shrimp (Pot & Trap, Canada)
Seared with garlic butter.
$8.00
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Tobiko (Brazil, China, Indonesia, Scotland)
Quail egg.
$6.00
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Arctic Surf Clam (Hydraulic Dredge, Canada)
MSC certified. Honey sumiso and yuzu kosho.
$6.00
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Geoduck (Bottom Culture, WA)
ASC certified. Jalapeño-shallot relish.
$10.00
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Smoked Ocean Trout (Scotland, Iceland)
Candied lemon peel and olive oil.
$9.00
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Kanpachi (Open Net Pens, Hawaii)
Yuzu juice and truffle salt.
$7.00
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Sea Eel (Pole Caught, Korea)
Lemon and sea salt.
$6.00
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House-Cooked Octopus (Artisinal Traps, Spain)
Smoke, lemon oil, dehydrated yuzu kosho and grapes.
$8.00
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Scallop (Japan) (Yakumi (2 Pieces))
Seared with yuzu vinegar.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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