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Balti Indian Menu Prices (AU)

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You are viewing Balti Indian (AU) prices confirmed by Menu-Prices at the following location:
3/2 St Georges Terrace, Perth, WA 6000 AU 6(189) 221-3306
Prices shown in: AUD

Recommended

Butter Chicken
Murgh makhani. Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut.
$23.95
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Gulab Jamun
Soft balls of mawa dough soaked in sugar syrup and rosewater.
$10.00
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Lamb Rogan Josh
Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon and tomatoes. Finished with rattan jyoth.
$28.00
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Chicken Tikka Masala
Tandoor cooked chicken fillets in tomato based curry with capsicum.
$26.00
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Tandoori Tasting Plate
Serves for two. Paneer tikka, lahsooni murgh tikka, seekh kebab and tandoori salmon.
$36.00
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Starters

Cashew Nuts
Roasted spicy nuts.
$6.00
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Chilli Chips
Hand cut potato chips, sea salt and chilli.
$8.00
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Onion Bhajji
Chopped onion and chilli parcels fried.
$10.00
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Fried Potato Cakes
Aloo tiki. Potato patties spiced. Served with youghurt and tamarind sauce.
$10.00
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Potato and Pea Pastries
Samosa. Crispy potato and pea filled pastries.
$12.00
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Baked Cheese with Spices
Paneer tikka. Paneer (homemade cheese) marinated in spices and roasted in the tandoor.
$16.00
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Garlic Chicken Fillets
Lahsooni murg tikka. Chicken fillet marinated in yoghurt, garlic and spices. Cooked in the tandoor.
$16.00
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Whole Roast Chicken
Tandoori chicken. Traditional chicken on the bone marinated in yoghurt, garlic, ginger, red spices and roasted over charcoal in the tandoor.
$16.00
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Masala Chops
Succulant lamb loin chops marinated with garlic ginger and spices. Char grilled to perfection.
$18.00
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Lamb Skewers
Seekh kebab. Minced lamb with herbs, spices skewered and roasted in the tandoor.
$17.00
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Lamb Cutlets
Lamb cutlets marinated then cooked over charcoal.
$21.00
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Chilli Fish Fry
Amritsari fish. Fillets of fish dipped in spiced batter and fried.
$18.00
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Chicken Fritters
Murgh pakora. Chicken fillet dipped in spiced chickpea batter and fried.
$16.00
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Spicy Whitebait
Whitebait dipped in batter and fried crispy.
$16.00
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Chilli Squid
Squid tentacles coated with spices, chilli and fried crisp.
$16.00
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Chopped Prawn Fritters
Prawn pakora. Chopped prawns in lightly spiced chickpea batter fried golden.
$20.00
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King Prawn Cutlets
Local king prawns butterflied, coated with spices and fried golden.
$21.00
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Tandoori Salmon
Tasmanian Atlantic salmon fillets marinated in thick yogurt, ginger, garlic, green chilli, fresh coriander root, dill, mint and spices. Cooked in the tandoor.
$25.00
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Mains

Yellow Lentils with Spinach
Tarka dhal. Lentils finished with spinach, sauteed onions, garlic, ginger tomato and coriander.
$10.00
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Punjabi Five Lentil Mix
Dhal makhani. Traditional slow cooked mixed lentils.
$10.00
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Mixed Vegetables
Subzi. Mixed seasonal vegetable curry.
$19.00
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Okra
Bhindi masala. Okra sauteed with onion and spices.
$20.00
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Eggplant Crush
Baingan bharta. Chopped eggplant curry.
$20.00
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Spinach Puree
With homemade cheese. Palak paneer. Pureed English spinach and paneer.
$20.00
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Sauteed Homemade Cheese
Paneer masala. Paneer sauteed with red and green capsicum tomato and onion.
$22.00
-
Malai Kofta
Croquets of potatoes, cottage cheese and raisins. Simmered in a rich cashewnut and almond sauce.
$22.00
-
Butter Chicken (Mains)
Murgh makhani. Chicken fillet cooked in the tandoor, finished in a creamy sauce with tomatoes and cashew nut.
$23.95
-
Chicken with Spinach
Murg saagwalla. Chicken fillet in spinach sauce with onion, ginger, garlic, chilli and green spices.
$26.00
-
Chicken Tikka Masala (Mains)
Tandoor cooked chicken fillets in tomato based curry with capsicum.
$26.00
-
Chicken in Saffron and Almond Sauce
Murgh zafferani. Chicken fillet marinated in a mix of yogurt, cream, saffron, cardamom, cumin, ginger, garlic and turmeric. Finished with ground almonds.
$26.00
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Chicken Chettinad
Peppery hot South Indian chicken curry, laced with sliced onion, coconut and tomatoes.
$28.00
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Lamb Vindaloo
Very hot Portuguese inspired curry lamb fillets simmered in malt vinegar based sauce with red hot chilli.
$28.00
-
Dry Braised Spicy Lamb
Lamb bhuna masala. Lamb fillets simmered in spicy sauce served dry.
$28.00
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Lamb Rogan Josh (Mains)
Lamb fillets simmered in aromatic sauce containing onions, garlic, ginger, chilli, ground fennel, coriander, cardamom, cinnamon and tomatoes. Finished with rattan jyoth.
$28.00
-
Lamb with Masala Spinach
Gosht saagwalla. Diced lamb fillet sauteed in spinach, onion, ginger, garlic, chilli, ground green spices and garam masala sauce.
$28.00
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Lamb Shanks
Slow cooked lamb shank in dark rich spiced gravy.
$30.00
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Goat Curry
Baby goat meat on the bone simmered in hot and spicy sauce made with chefs special selection of spices.
$30.00
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Fish Curry
Kerala fish. South Indian style fish curry with mustard seeds, coconut and curry leaves.
$32.00
-
Steamed Fish in Banana Leaf
Maachi kela patha. Fillet of locally sourced red emperor marinated in coriander leaves, mint, ginger, grated coconut, cumin seeds and lemon. Wrapped in a banana leaf and then steamed.
$32.00
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Spicy Prawn Curry
Jinga masala. Dry style curry of prawns, tomatoes, onions, capsicum, ginger and red chilli.
$34.00
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Rice

Steamed Basmati
Per head.
$4.00
-
Saffron Jeera Pulao
Per head.
$4.50
-
Hyderbadi Style Biryani
Delicious aromatic combination of basmati rice. Served with saffron, cardamon and fresh cucumber yogurt raita on side.
$19.50
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Breads

Roti
$3.50
-
Paratha
$4.50
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Aloo Paratha
Spicy potato filling.
$5.00
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Butter Naan
$4.50
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Naan
$4.50
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Chilli Naan
$5.00
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Garlic Naan
$5.00
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Cheese Naan
$5.00
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Peshwari Naan
Stuffed with cherries, raisins, coconut and ground nuts.
$6.00
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Keema Naan
Naan stuffed with spiced minced lamb.
$6.00
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Tasting Plates

Vegetarian Tasting Plate
Per head. Samosa, aloo tiki, onion bhajji and paneer tikka.
$16.00
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Mixed Starters Tasting Plate
Per head. Samosa, paneer tikka, lahsooni murg tikka and amritsari fish.
$17.00
-
Tandoori Tasting Plate (Tasting Plates)
Serves for two. Paneer tikka, lahsooni murgh tikka, seekh kebab and tandoori salmon.
$36.00
-

Salads and Sides

Cucumber Raita
$5.00
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Kuchumber Salad
$5.00
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Onion Salad
$5.00
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Mixed Pickle
$3.50
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Mango Chutney
$3.50
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Mint
Sauce.
$3.50
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Date and Tamarind
Sauce.
$3.50
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Pappadums
$4.00
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Mixed Condiment Plate
With pappadums.
$12.50
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Dessert

Gulab Jamun (Dessert)
Soft balls of mawa dough soaked in sugar syrup and rosewater.
$10.00
-
Kheer
Indian rice pudding.
$10.00
-
Cassata
Blend of chocolate, nougat gelato with a centre of fresh cream, fruit, nuts, granulated nougat and a sponge centre.
$10.00
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Beverages

Tonic Water
$4.00
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Red Bull
Energy drink. 250 mL.
$4.50
-
Juice
$4.00
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Soda
Glass.
$4.50
-
Citrus Blend
$4.50
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White Grape and Passion Fruit
$4.50
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Lassi
Indian yogurt drink.
$6.00
-
Voss Sparkling Water
$5.00
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Voss Still Water
$5.00
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Iced Mocha
$4.50
-
Iced Coffee
$4.50
-
Iced Chocolate
$4.50
-
Milkshakes
$5.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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