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Bali Thai Menu Prices (NZ)

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You are viewing Bali Thai (NZ) prices confirmed by Menu-Prices at the following location:
347 Moorhouse Ave, Christchurch, NZ (643) 379-3234
Prices shown in: NZD

Picked For You

Pad Thai
A very popular Thai dish of fried rice noodles topped with bean sprouts and chopped peanuts with your choice of meat. A vegetarian option is also available.
$17.50
-
Thai Khiaowan (Green) Curry
A popular curry from Thailand of the green variety, so hued because of its green chillies base.
$18.50
-
Satay Fried Rice
A fried rice dish with a twist; the addition of satay peanut sauce into the mix! A vegetarian option is also available.
$18.50
-
Thai Phanaeng (Red) Curry
A popular curry from Thailand of the red variety; thick, sweet, salty, with some nutty peanut flavour.
$18.50
-
Hot and Spicy Fried Noodles
Is our original fried noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-

Recommended

Curries on Rice

Thai Phanaeng (Red) Curry (Curries on Rice)
A popular curry from Thailand of the red variety; thick, sweet, salty, with some nutty peanut flavour.
$18.50
-
Thai Massaman (Yellow) Curry
A popular curry from Thailand of the yellow variety. It is rich but not overpowering.
$18.50
-
Thai Khiaowan (Green) Curry (Curries on Rice)
A popular curry from Thailand of the green variety, so hued because of its green chillies base.
$18.50
-
Beef Rendang (Dry Beef Curry)
A dry beef curry dish from West Sumatera, Indonesia. It is rich in spices and sweet but not hot. Unless, you want it to be!
$18.50
-

Our Most Popular

Beef Rendang (Dry Beef Curry) (Our Most Popular)
A dry beef curry dish from West Sumatera, Indonesia. It is rich in spices and sweet but not hot.
$18.50
-
Meat Noodle Soup
An authentic Cambodian-style noodle soup with a selection of meat choices.
$14.50
-

Fried Rice & Noodles

Pad Thai (Fried Rice & Noodles)
A very popular Thai dish of fried rice noodles topped with bean sprouts and chopped peanuts with your choice of meat. A vegetarian option is also available.
$17.50
-
Mie Goreng (Indonesian Fried Noodles)
This Indonesian take on fried noodles use sweet soy sauce and yellow wheat noodles. A vegetarian option is also available.
$17.50
-
Mie Goreng (Indonesian Fried Noodles) (Fried Rice & Noodles)
This Indonesian take on fried noodles use sweet soy sauce and yellow wheat noodles. A vegetarian option is also available.
$17.50
-
Hot and Spicy Fried Noodles (Fried Rice & Noodles)
Is our original fried noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-
Hot and Spicy Fried Flat Noodles
Is our original fried flat noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-
Hot and Spicy Fried Flat Noodles (Fried Rice & Noodles)
Is our original fried flat noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-
Bihun Goreng (Indonesian Fried Vermicelli)
An Indonesian fried noodle dish made with very thin rice vermicelli. A vegetarian option is also available.
$17.50
-
Satay Fried Rice (Fried Rice & Noodles)
A fried rice dish with a twist; the addition of satay peanut sauce into the mix! A vegetarian option is also available.
$18.50
-
Bai Chha (Khmer Fried Rice)
A fried rice dish with a little Cambodian flair. Also available as a vegetarian option.
$17.50
-
Bai Chha (Khmer Fried Rice) (Fried Rice & Noodles)
A fried rice dish with a little Cambodian flair. Also available as a vegetarian option.
$17.50
-
Nasi Goreng (Indonesian Fried Rice)
An Indonesian-style fried rice with its distinctive use of sweet soy sauce and the obligatory sunny side up fried egg on top. A vegetarian option is also available.
$18.50
-
Nasi Goreng (Indonesian Fried Rice) (Fried Rice & Noodles)
An Indonesian-style fried rice with its distinctive use of sweet soy sauce and the obligatory sunny side up fried egg on top. A vegetarian option is also available.
$18.50
-
Kwetiauw Goreng (Indonesian Fried Flat Noodles)
Known in New Zealand as Kua Teaw, this dry fried flat noodles dish has a distinctive Indonesian twist. A vegetarian option is also available.
$17.50
-
Bali Fried Noodles
Bali-Thai's own recipe, this fried noodles dish was thought up by the two chef sisters who run this family business; it gives tribute to Bali where they grew up. A vegetarian option is also available.
$17.50
-
Sweet Soy Fried Noodles
Similar to our other fried noodles offering, this particular dish highlights the sweetness of sweet soy sauce (Indonesian: Kecap Manis) used in many dishes of Javanese origin, Indonesa's largest ethnicity. A vegetarian option is also available.
$17.50
-
Fried Rice
Our mainland South East Asian-inspired fried rice, taking cues from Cambodian and Thai cuisines. A vegetarian option is also available.
$17.50
-
Pad See Ew
A Thai dish of dry fried flat noodles, it is reminiscent to the popular Char Kway Teow found in other South East Asian countries, like Singapore and Malaysia. A vegetarian option is also available.
$17.50
-
Pad See Ew (Fried Rice & Noodles)
A Thai dish of dry fried flat noodles, it is reminiscent to the popular Char Kway Teow found in other South East Asian countries, like Singapore and Malaysia. A vegetarian option is also available.
$17.50
-
Pad Mee (Thai Fried Vermicelli)
A Thai-style, light and delicious fried vermicelli (very thin rice noodles) dish, it is not something commonly offered in Thai or Asian restaurants so it is a refreshing choice to have. A vegetarian option is also available.
$17.50
-
Pad Ba Mee (Fried Egg Noodles)
Another Thai dish not commonly found in New Zealand, this fried noodles dish uses yellow egg noodles. A vegetarian option is also available.
$17.50
-

Dishes on Rice

Steamed Chicken Rice
A dish commonly found all over South East Asia, the recipe was formed over the centuries by Chinese migrants from Hainan province in southern China. It consists of succulent poached chicken and delicious, seasoned steamed rice.
$18.50
-
Steamed Chicken Rice (Dishes on Rice)
A dish commonly found all over South East Asia, the recipe was formed over the centuries by Chinese migrants from Hainan province in southern China. It consists of succulent poached chicken and delicious, seasoned steamed rice.
$18.50
-
Ayam Goreng (Fried Chicken)
A fried chicken dish in Indonesian-style marinade, served on a bed of steamed rice.
$18.50
-
Ayam Goreng (Fried Chicken) (Dishes on Rice)
A fried chicken dish in Indonesian-style marinade, served on a bed of steamed rice.
$18.50
-
Supreme Satay
A satay dish with your choice of meat or a vegetarian option stir fried in a peanut-based satay gravy of our very own recipe and served over a bed of steamed rice.
$17.50
-
Supreme Satay (Dishes on Rice)
A satay dish with your choice of meat or a vegetarian option stir fried in a peanut-based satay gravy of our very own recipe and served over a bed of steamed rice.
$17.50
-
Satay with Salad
A dish of stir-fried meat of your choice or a vegetarian option in a gravy of peanut-based satay sauce of our very own recipe. Served on a bed of steamed rice with a side of fresh, thinly sliced carrot and cabbage salad.
$17.50
-
Ayam Penyet (Pressed Chicken)
An Indonesian, more precisely East Javanese, dish consisting of a marinated fried chicken pressed with the pestle against the mortar for softer meat, served on a bed of steamed rice with our very own spicy sambal (chilli chutney).
$18.50
-
Ayam Penyet (Pressed Chicken) (Dishes on Rice)
An Indonesian, more precisely East Javanese, dish consisting of a marinated fried chicken pressed with the pestle against the mortar for softer meat, served on a bed of steamed rice with our very own spicy sambal (chilli chutney).
$18.50
-
Ayam Bakar (Grilled Chicken)
A notable entry in Indonesian and Malaysian cuisine, the chicken in this dish is marinated in the Javanese way before grilling, served on a bed of steamed rice. "Bakar" literally means 'roasted' or 'grilled' in Indonesian and Malay.
$18.50
-
Sweet and Sour Chicken
A ubiquitous westernised Chinese dish, deep-fried battered chicken is smothered in Cantonese-style sweet & sour sauce and served on a bed of steamed rice.
$17.50
-
Stir Fried Spicy Beef Onion
A spicy, stir-fried dish of our own idea with slices of beef and onions. Do try it!
$17.50
-
Vegetarian Stir Fry
A stir fry dish of seasonal vegetables with a little gravy served over a bed of steamed rice.
$17.50
-
Cap Cay (Vegetarian Stir Fry)
A Tionghoa (Chinese Indonesian) stir fry dish of seasonal vegetables with a little gravy served over a bed of steamed rice.
$17.50
-
Chicken with Cashew Nuts
A well-known Chinese-American dish, it combines stirfried chicken with cashews and a light brown sauce served on a bed of steamed rice.
$18.50
-
Chicken with Cashew Nuts (Dishes on Rice)
A well-known Chinese-American dish, it combines stirfried chicken with cashews and a light brown sauce served on a bed of steamed rice.
$18.50
-
Bali Chili Chicken
Another proprietary dish by the two sisters running the restaurant; crispy battered chicken are stir fried in haste with a light gravy and sliced capsicums and onions, among other things, and served with steamed rice.
$17.50
-
Pad Kra Pao
A popular Thai stir-fry dish with Thai basil of your choice of protein or a vegetarian option, served with steamed rice.
$18.50
-
Thai Beef Salad
A salad in Thai cuisine often have meat, seafood, or noodles as their centerpiece instead of raw vegetables or fruit found in Western ones. With sliced beef as the central point, this dish is drenched in sweet & sour dressing and served with a portion of steamed rice.
$18.50
-
Spicy Crispy Chicken
A very popular dish of ours originally from China, lightly battered and quick-fried chicken morsels are stir fried in haste with some whole dried chilies and dried whole Szechuan pepper, served with a portion of steamed rice. It is actually only mildly spicy if the whole chilies are avoided but if it is still not hot enough, you can ask for it to be spicier.
$18.50
-
Spicy Crispy Chicken (Dishes on Rice)
A very popular dish of ours originally from China, lightly battered and quick-fried chicken morsels are stir fried in haste with some whole dried chilies and dried whole Szechuan pepper, served with a portion of steamed rice. It is actually only mildly spicy if the whole chilies are avoided but if it is still not hot enough, you can ask for it to be spicier.
$18.50
-
Thai Larb
Originally a dish from Laos, our version is the one commonly found in the Isan region of Thailand where the majority of the people are from Lao background. A refreshing minced meat salad of your preferred meat option with a tangy dressing, it is served with a portion of steamed rice.
$18.50
-
Thai Basil on Rice
Our take on the world-famous Thai basil dish, it is a stir fry of vegetables and diced pieces of meat of your choice with some Thai basil. A vegetarian option is also available.
$18.50
-

Our Specialties

Sweet and Sour Chicken (Our Specialties)
A ubiquitous westernised Chinese dish, deep-fried battered chicken is smothered in Cantonese-style sweet & sour sauce and served on a bed of steamed rice.
$17.50
-
Beef Rendang (Dry Beef Curry) (Our Specialties)
A dry beef curry dish from West Sumatera, Indonesia. It is rich in spices and sweet but not hot. Unless, you want it to be!
$18.50
-
Pad Thai (Our Specialties)
A very popular Thai dish of fried rice noodles topped with bean sprouts and chopped peanuts with your choice of meat. A vegetarian option is also available.
$17.50
-
Satay Fried Rice (Our Specialties)
A fried rice dish with a twist; the addition of satay peanut sauce into the mix! A vegetarian option is also available.
$18.50
-
Ayam Goreng (Fried Chicken) (Our Specialties)
A fried chicken dish in Indonesian-style marinade, served on a bed of steamed rice.
$18.50
-
Nasi Goreng (Indonesian Fried Rice) (Our Specialties)
An Indonesian-style fried rice with its distinctive use of sweet soy sauce and the obligatory sunny side up fried egg on top. A vegetarian option is also available.
$18.50
-
Ayam Penyet (Pressed Chicken) (Our Specialties)
An Indonesian, more precisely East Javanese, dish consisting of a marinated fried chicken pressed with the pestle against the mortar for softer meat, served on a bed of steamed rice with our very own spicy sambal (chilli chutney).
$18.50
-
Hot and Spicy Fried Flat Noodles (Our Specialties)
Is our original fried flat noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-
Hot and Spicy Fried Noodles (Our Specialties)
Is our original fried noodles dish not spicy enough for you? Unlock the highest spicyness level: EXTRA HOT. You've been warned!!
$17.50
-
Supreme Satay (Our Specialties)
A satay dish with your choice of meat or a vegetarian option stir fried in a peanut-based satay gravy of our very own recipe and served over a bed of steamed rice.
$17.50
-
Stir Fried Spicy Beef Onion (Our Specialties)
A spicy, stir-fried dish of our own idea with slices of beef and onions. Do try it!
$17.50
-
Thai Phanaeng (Red) Curry (Our Specialties)
A popular curry from Thailand of the red variety; thick, sweet, salty, with some nutty peanut flavour.
$18.50
-
Thai Massaman (Yellow) Curry (Our Specialties)
A popular curry from Thailand of the yellow variety. It is rich but not overpowering.
$18.50
-
Thai Khiaowan (Green) Curry (Our Specialties)
A popular curry from Thailand of the green variety, so hued because of its green chillies base.
$18.50
-
Tom Kha Gai
Hailing originally from Thailand, this dish of noodle soup has a spicy and sour broth with coconut milk with your choice of meat toppings or a vegetarian option.
$17.50
-
Thai Seafood Laksa
Laksa is a fusion dish born from the mingling of Chinese and Malays all around the coasts of South East Asia over many centuries. Our Seafood Laksa takes cues from sourthern Thailand, where many ethnic Malays continue to live in.
$16.50
-
Bakso Noodle Soup
A quintessential Indonesian dish, Bakso stands for the distinctive meatballs made from beef paste that gives its characteristically smooth texture. You will NOT find this noodle soup dish anywhere else in this city. In the unlikelihood that you do, it won't taste as good as ours!
$16.50
-
Bai Chha (Khmer Fried Rice) (Our Specialties)
A fried rice dish with a little Cambodian flair. Also available as a vegetarian option.
$17.50
-
Mie Goreng (Indonesian Fried Noodles) (Our Specialties)
This Indonesian take on fried noodles use sweet soy sauce and yellow wheat noodles. A vegetarian option is also available.
$17.50
-
Bihun Goreng (Indonesian Fried Vermicelli) (Our Specialties)
An Indonesian fried noodle dish made with very thin rice vermicelli. A vegetarian option is also available.
$17.50
-
Ayam Bakar (Grilled Chicken) (Our Specialties)
A notable entry in Indonesian and Malaysian cuisine, the chicken in this dish is marinated in the Javanese way before grilling, served on a bed of steamed rice. "Bakar" literally means 'roasted' or 'grilled' in Indonesian and Malay.
$18.50
-
Bali Chili Chicken (Our Specialties)
Another proprietary dish by the two sisters running the restaurant; crispy battered chicken are stir fried in haste with a light gravy and sliced capsicums and onions, among other things, and served with steamed rice.
$17.50
-
Kwetiauw Goreng (Indonesian Fried Flat Noodles) (Our Specialties)
Known in New Zealand as Kua Teaw, this dry fried flat noodles dish has a distinctive Indonesian twist. A vegetarian option is also available.
$17.50
-
Bali Fried Noodles (Our Specialties)
Bali-Thai's own recipe, this fried noodles dish was thought up by the two chef sisters who run this family business; it gives tribute to Bali where they grew up. A vegetarian option is also available.
$17.50
-
Thai Beef Salad (Our Specialties)
A salad in Thai cuisine often have meat, seafood, or noodles as their centerpiece instead of raw vegetables or fruit found in Western ones. With sliced beef as the central point, this dish is drenched in sweet & sour dressing and served with a portion of steamed rice.
$18.50
-
Spicy Crispy Chicken (Our Specialties)
A very popular dish of ours originally from China, lightly battered and quick-fried chicken morsels are stir fried in haste with some whole dried chilies and dried whole Szechuan pepper, served with a portion of steamed rice. It is actually only mildly spicy if the whole chilies are avoided but if it is still not hot enough, you can ask for it to be spicier.
$18.50
-
Thai Larb (Our Specialties)
Originally a dish from Laos, our version is the one commonly found in the Isan region of Thailand where the majority of the people are from Lao background. A refreshing minced meat salad of your preferred meat option with a tangy dressing, it is served with a portion of steamed rice.
$18.50
-
Pad See Ew (Our Specialties)
A Thai dish of dry fried flat noodles, it is reminiscent to the popular Char Kway Teow found in other South East Asian countries, like Singapore and Malaysia. A vegetarian option is also available.
$17.50
-
Thai Basil on Rice (Our Specialties)
Our take on the world-famous Thai basil dish, it is a stir fry of vegetables and diced pieces of meat of your choice with some Thai basil. A vegetarian option is also available.
$18.50
-
Pad Mee (Thai Fried Vermicelli) (Our Specialties)
A Thai-style, light and delicious fried vermicelli (very thin rice noodles) dish, it is not something commonly offered in Thai or Asian restaurants so it is a refreshing choice to have. A vegetarian option is also available.
$17.50
-
Pad Ba Mee (Fried Egg Noodles) (Our Specialties)
Another Thai dish not commonly found in New Zealand, this fried noodles dish uses yellow egg noodles. A vegetarian option is also available.
$17.50
-
Lumpia Sayur (Vegetarian Spring Rolls)
A delicious entrée of four spring rolls made in-house, fresh every day. These are ubiquitous snacks found all over South East Asia; an edible legacy if you like, of the cultural fusion between Chinese and locals spanning close to a millennia. These are not your typical freezer-bought mediocrities. Taste the difference!
$8.00
-
Pastel Kari (Curry Puffs)
Pastel is the Spanish and Portuguese word for pastry, a legacy of Portuguese colonial presence in South East Asia who were the first European colonisers in the region when they arrived in early 16th century. Our Indonesian rendition is an appetiser with a filling of mixed vegetables with curry seasoning, made fresh in-house every day.
$8.00
-
Thai Chicken Laksa
Laksa is an almost millennium-old fusion cuisine between Chinese and Malay cultures of South East Asia, properly called the Peranakan cuisine. Our Chicken Laksa takes cues from Southern Thailand, where ethnic Malays continue to have noticeable presence in the region.
$17.50
-
Pangsit Goreng Ayam (Fried Chicken Wontons)
Another Chinese and South East Asian favourites, our fried wontons are made fresh everyday on-site. Served at four pieces per portion with dipping sauce, it takes inspiration from the chicken filling variety commonly found all over Indonesia.
$8.00
-
Thai Spicy Chicken Wings
This particular entrée of ours is a unique creation of our resident Thai chef; a must try!
$12.00
-

Cutleries & Condiments

Other: Straw
Need one for your drink or that last bit of soup in the bowl? Sure, let us know!
$0.00
-
Other: Napkins
A bit of a messy eater? Sure, have an extra paper napkin!
$0.00
-
Other: Chopsticks
Do you need an extra set of chopsticks? Sure, no problem!
$0.00
-
Other: Fork & Spoon
Chopsticks are not your thing? We'll help you with that! Have a pair of fork & spoon, instead!
$0.00
-
Other: Fork & Knife
Chopsticks are not your thing? We'll help you with that! Have a pair of fork & knife, instead!
$0.00
-

Noodle Soups

Seafood Noodle Soup
An authentic Cambodian-style noodle soup with seafood.
$14.50
-
Tom Yum Noodle Soup
A distinctive Thai noodle soup with hot and sour broth and a selection of meat choices and a vegetarian option.
$16.50
-
Tom Yum Noodle Soup (Noodle Soups)
A distinctive Thai noodle soup with hot and sour broth and a selection of meat choices and a vegetarian option.
$16.50
-
Satay Noodle Soup
A noodle soup with satay peanut sauce-infused broth and a selection of meat choices and a vegetarian option.
$16.50
-
Chicken Noodle Soup
An authentic Cambodian-style chicken noodle soup.
$14.50
-
Chicken Noodle Soup (Noodle Soups)
An authentic Cambodian-style chicken noodle soup.
$14.50
-
Meat Noodle Soup (Noodle Soups)
An authentic Cambodian-style noodle soup with a selection of meat choices.
$14.50
-
Tom Kha Gai (Noodle Soups)
Hailing originally from Thailand, this dish of noodle soup has a spicy and sour broth with coconut milk with your choice of meat toppings or a vegetarian option.
$17.50
-
Thai Seafood Laksa (Noodle Soups)
Laksa is a fusion dish born from the mingling of Chinese and Malays all around the coasts of South East Asia over many centuries. Our Seafood Laksa takes cues from sourthern Thailand, where many ethnic Malays continue to live in.
$16.50
-
Bakso Noodle Soup (Noodle Soups)
A quintessential Indonesian dish, Bakso stands for the distinctive meatballs made from beef paste that gives its characteristically smooth texture. You will NOT find this noodle soup dish anywhere else in this city. In the unlikelihood that you do, it won't taste as good as ours!
$16.50
-
Beef Noodle Soup
An authentic Cambodian-style beef noodle soup.
$16.50
-
Beef Noodle Soup (Noodle Soups)
An authentic Cambodian-style beef noodle soup.
$16.50
-
Thai Chicken Laksa (Noodle Soups)
Laksa is an almost millennium-old fusion cuisine between Chinese and Malay cultures of South East Asia, properly called the Peranakan cuisine. Our Chicken Laksa takes cues from Southern Thailand, where ethnic Malays continue to have noticeable presence in the region.
$17.50
-

Appetiser/Starter

Lumpia Sayur (Vegetarian Spring Rolls) (Appetiser/Starter)
A delicious entrée of four spring rolls made in-house, fresh every day. These are ubiquitous snacks found all over South East Asia; an edible legacy if you like, of the cultural fusion between Chinese and locals spanning close to a millennia. These are not your typical freezer-bought mediocrities. Taste the difference!
$8.00
-
Pastel Kari (Curry Puffs) (Appetiser/Starter)
Pastel is the Spanish and Portuguese word for pastry, a legacy of Portuguese colonial presence in South East Asia who were the first European colonisers in the region when they arrived in early 16th century. Our Indonesian rendition is an appetiser with a filling of mixed vegetables with curry seasoning, made fresh in-house every day.
$8.00
-
Pangsit Goreng Ayam (Fried Chicken Wontons) (Appetiser/Starter)
Another Chinese and South East Asian favourites, our fried wontons are made fresh everyday on-site. Served at four pieces per portion with dipping sauce, it takes inspiration from the chicken filling variety commonly found all over Indonesia.
$8.00
-
Thai Spicy Chicken Wings (Appetiser/Starter)
This particular entrée of ours is a unique creation of our resident Thai chef; a must try!
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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