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BADMAASH on Fairfax Menu Prices

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You are viewing BADMAASH on Fairfax prices confirmed by Menu-Prices at the following location:
418 North Fairfax Avenue, Los Angeles, CA 90036 US 1(213) 281-5185
Prices shown in: USD

Popular Items

Butter Chicken (Murgh Makhani)
Indian wedding classic, 48-hour marinade of yogurt and spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek.
$16.00
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Plain Naan
Soft tandoori bread made of yeasted dough.
$4.00
-
Chicken Tikka Masala
Charred tandoori chicken sauteed with red onion, green pepper, and red pepper. Sauteed in a tomato curry with serrano chilies, fresh ginger, and cilantro.
$17.00
-
Good Ol' Saag Paneer
Mom's recipe of baby spinach sauteed with tomato, onion, garam masala, and Indian paneer cheese.
$16.00
-
Chili Cheese Naan
Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. Cooked in the tandoor.
$9.00
-
Cucumber Yogurt Raita
Whipped yogurt, shredded cucumber, and roasted cumin.
$4.00
-
Creamy Black Lentils (Daal Makhani)
24 hours slow cook, black lentils, kidney beans with ginger, garlic, plum tomato, and butter.
$15.00
-
Punjabi Chickpeas (Channa Masala)
Garbanzo beans, tomato, and onion – stewed in warm spices and aromatics – topped with pickled onions.
$15.00
-
Ghost Chili Lamb Vindaloo
Spicy, juicy lamb, potato slow braised in a spicy curry of bhoot jolokia, serrano, and red chilies.
$19.00
-
Masala Potato Fries
With paprika spiced mayo.
$8.00
-

Indian Streetfood

Punjabi Fish Fry (Macchi Amritsari)
Flaky catfish fried crisp in chickpea batter spiced with Caron seed, paprika, and dried mango dust.
$12.00
-
Onion Fritters (onion bajjia)
in a spiced chickpea batter fried golden brown - served with tamarind chutney.
$9.00
-
Homemade Indian Pickles
Seasonal veggies pickled in-house with Indian spices & aromatics.
$8.00
-
Chili Cheese Naan (Indian Streetfood)
Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro cooked in the tandoor.
$9.00
-

BADMAASH Favorites

Chicken Tikka Poutine
Masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka, and cilantro.
$16.00
-
Slow Cooked Beef Shortrib
Grassfed and hormone free, cooked slow and low in a curry of caramelized onion, turmeric, cumin, and red wine.
$25.00
-
Masala Potato Fries (BADMAASH Favorites)
With paprika spiced mayo.
$8.00
-

Traditional Indian

Butter Chicken (Murgh Makhani) (Traditional Indian)
Indian wedding classic, 48-hour marinade of yogurt and spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek.
$16.00
-
Mixed Mushroom Vandaloo
SPICY! - mushrooms, onion & potato sauteed in a curry of mixed chilies
$17.00
-
Chicken Tikka Masala (Traditional Indian)
Charred tandoori chicken sauteed with red onion, green pepper, and red pepper. Sauteed in a tomato curry with serrano chilies, fresh ginger, and cilantro.
$17.00
-
Goan Pork Curry
Sweet, sour, and spicy. Pork shoulder, slow braised with fenugreek seeds, jaggery, and fresh tamarind.
$17.00
-
Ghost Chili Lamb Vindaloo (Traditional Indian)
Spicy, juicy lamb, potato slow braised in a spicy curry of bhoot jolokia, serrano, and red chilies.
$19.00
-
Good Ol' Saag Paneer (Traditional Indian)
Mom's recipe of baby spinach sauteed with tomato, onion, garam masala, and Indian paneer cheese.
$16.00
-
Punjabi Chickpeas (Channa Masala) (Traditional Indian)
Garbanzo beans, tomato, and onion – stewed in warm spices and aromatics – topped with pickled onions.
$15.00
-
Creamy Black Lentils (Daal Makhani) (Traditional Indian)
24 hours slow cook, black lentils, kidney beans with ginger, garlic, plum tomato, and butter.
$15.00
-

Condiments

HOT SAUCE - 5 Pepper "Boss Sauce"
Smoky and spicy hot sauce made in-house.
$2.00
-
Mango Chutney
Mango chutney cooked with red chili and cumin.
$2.00
-
Onions & Chilies
White onion, serrano chilies tossed with lemon, and chaat masala.
$3.00
-
Cucumber Yogurt Raita (Condiments)
Whipped yogurt, shredded cucumber, and roasted cumin.
$4.00
-

Breads & Rice

Rosemary Naan
.
$4.00
-
Basmati Pilaf
Basmati rice cooked with cumin, cinnamon, and bay leaf.
$3.00
-
Chili Cheese Naan (Breads & Rice)
Our naan dough stuffed with strong white cheddar, serrano chilies, and cilantro. Cooked in the tandoor.
$9.00
-
Plain Naan (Breads & Rice)
Soft tandoori bread made of yeasted dough.
$4.00
-
Roti
Vegan tandoori flatbread.
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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