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Backwater Jacks Restaurant Menu Prices

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You are viewing Backwater Jacks Restaurant prices confirmed by Menu-Prices at the following location:
27598 Marina Pointe Drive, Bonita Springs, FL 34134 US
Prices shown in: USD

Starters

Conch Fritters
Crisp fried conch fritters with a Cajun remoulade.
$14.00
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Shrimp Cocktail
Lemon and butter sous vide gulf shrimp with cocktail sauce and meyer lemon.
$15.00
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Crab Cake
Maryland style blue crab cake with meyer lemon aioli.
$13.00
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Coconut Encrusted Fried Shrimp
Coconut encrusted pink gulf shrimp with a spicy mango marmalade.
$15.00
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Blackened Scallops (2)
With sweet corn purée, herb oil and port syrup.
$21.00
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Fried Green Tomato
Classic, Southern-style fried green tomato with Texas caviar and Cajun remoulade.
$12.00
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Salads

House Salad
Mixed seasonal greens, seedless cucumber, grape tomato, shaved red onion and fresh raspberry tossed in a raspberry vinaigrette.
$8.00
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Classic Caesar Salad
Crisp hearts of romaine lettuce, tossed in housemade caesar dressing with garlic croutons, shaved Parmesan cheese with a white anchovy garni.
$10.00
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Apple Cheese & Chive Salad
Julienne of red delicious and fuji apple with long cut chive, manchego cheese tossed in a key lime and fennel vinaigrette.
$14.00
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Miso Chicken Salad
Miso glazed, oven roasted breast of cage free chicken, tossed with red cabbage, Napa cabbage and miso dressing.
$10.00
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Sandwiches

Jack’s Burger
Half-pound Angus burger grilled to your preference, including choice of cheese (American, cheddar, swiss, bleu), served on brioche roll with French fries.
$15.00
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Blackened Grouper Sandwich
Fresh Florida grouper dredged in our very own blackening spice served on a brioche bun with lettuce, tomato, onion, house- made tartar sauce and French fries. (also offered grilled or fried).
$25.00
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Prime Rib Sandwich
Slow-roasted black Angus Beef, warmed in a natural jus served on a hoagie roll with melted swiss cheese, crisp-fried onion straws, horseradish crème and French fries.
$17.00
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Crab Cake Sandwich
Pan-roasted, Maryland-style crab cake served on a brioche bun with meyer lemon aioli, apple jicama slaw, tomato, onion and French fries.
$21.00
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Lobster Roll
Beautiful key West lobster meat, tossed in a citrus mustard dressing with celery and fennel served on a hoagie roll with French fries and fresh lemon.
$16.00
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Entrées

Steak Delmonico
Char-grilled delmonico steak with boursin whipped potato, grilled asparagus and a smoked bacon- onion jam.
$30.00
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Black Grouper
Pan roasted gulf black grouper with butter braised fingerling potato, wilted baby spinach and smoked tomato beurre blanc.
$35.00
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U-10. Diver Scallops
Four pan roasted and brown butter basted colossal diver sea scallops with smashed golden fingerling hash, grilled asparagus, pickled red onion and crumbled chevre.
$34.00
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Genuine Red Snapper
Pan seared, skin-on genuine red snapper served with a fresh herb couscous and haricot verts in lemon butter sauce and salted lemon foam.
$32.00
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Bone-In Chicken Breast
Sous vide breast of free range chicken with a Parmesan risotto and shiitake mushroom and blue crab fricassee.
$26.00
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Traditional Fish & Chips
Beer battered and deep fried fresh icelandic cod served with malt vinegar, tartar sauce and waffle fries.
$23.00
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Char-Grilled Marinated Swordfish
Fresh Florida swordfish, served with sonoran rice, vegetable succotash and lime -cactus fruit gastrique-.
$27.00
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North Atlantic Salmon
Seared salmon on a bed of fresh herb couscous with haricot verts and finished with a citrus-saffron butter sauce.
$28.00
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Baja Fish Tacos
Blackened gulf grouper on a flour tortilla with shredded Napa cabbage slaw, prickly pear- pineapple pico de gallo and hatch chili guacamole accompanied with sonoran rice and black beans.
$25.00
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Gulf Shrimp Grill
Six large grilled gulf shrimp presented on a jalapeño corn cake with a warm sweet corn relish and creamed spinach.
$28.00
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Build Your Own Fish Dish

Choose one starch, one vegetable and a sauce. Price for each complete dish is listed with the fish.
Diver Scallops
$34.00
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Black Grouper (Build Your Own Fish Dish)
$35.00
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Genuine Red Snapper (Build Your Own Fish Dish)
$31.00
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Swordfish
$27.00
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Salmon
$27.00
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Pastas

Crab Ravioli
Stuffed with dungeness crab in a saffron butter sauce and caramelized fennel bulb.
$33.00
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Lobster Carbonara
Fresh spiny lobster meat, parma ham, green pea and Parmesan in a light egg based cream sauce over pappardelle pasta.
$28.00
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Not Your Average Mac & Cheese
Slow braised, creole seasoned free range chicken and cavatappi noodle in a creamy, three-cheese sauce with bell pepper, apple wood smoked bacon and crispy onion petal garni.
$24.00
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Kids' Menu

Ages 12 and under only.
Grilled Cheese
Served with French fries.
$8.00
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Chicken & Cheese Quesadilla
With salsa and sour cream.
$10.00
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Pasta
(Any pasta) with butter Parmesan sauce.
$6.00
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Kids' Fish & Chips
$12.00
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Kids' Delmonico
Just like the adults, only smaller.
$14.00
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Kids' Chicken Fingers & Fries
Nuff said.
$12.00
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Bar Munchies

Chicken & Cheese Quesadilla (Bar Munchies)
$5.00
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Chips & Salsa
$4.00
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Burger Sliders (Two Each)
$6.00
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Steak & Cheese Sliders (Two Each)
$6.00
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Fried Green Tomatoes
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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