Navigation
  1. Home »
  2. Restaurants »
  3. Bacaro Menu Prices

Bacaro Menu Prices

Verified Prices
Menu-Prices is not associated with Bacaro
Jump to Section Show
You are viewing Bacaro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Picked For You

Rigatoni with Veal Bolognese
Parmigiano-Reggiano and San Marzano tomatoes.
$26.00
-
San Pellegrino Aranciata
$3.00
-
Wood-Grilled “Ceci Piadina”
Grilled flat bread with chickpea puree, Jerusalem artichoke chips, smoked capsicum, lemon, crispy parsley, and Tuscan olive oil.
$12.00
-
Pan-Seared Scallop with Spring Pea Puree & Truffled Mushrooms
$8.00
-
Taleggio in “Carozza”
Battered and pan fried sandwiches of Italian taleggio cheese.
$7.00
-

Recommended

Salads

Squid & Octopus Salad
Drizzled with Sicilian Orange-Scented Olive Oil Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens
$15.00
-
Italian Buffalo Mozzarella & Prosciutto di Parma
Buffalo mozzarella on a bed of Prosciutto di Parma with fire-roasted red bell peppers, rocket, aged balsamic and Tuscan olive oil.
$15.00
-
Traditional Caesar Salad (Salads)
With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
$15.00
-
Traditional Caesar Salad
With grilled garlic crouton. Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, pecorino romano, and black pepper.
$15.00
-
Mixed Organic Lettuce from Baby Greens Farm
with choice of dressing below
$14.00
-
Bacaro “Farmer’s Salad”
Baby romaine in an avocado & citrus vinaigrette with shaved Parmigiano-Reggiano, Confreda Farm’s sweet sugar corn, native green beans, baby red radish, red onion & celery
$15.00
-
Bacaro Squid & Octopus Salad
Fresh lemon juice, virgin olive oil, fresh coriander, cherry tomatoes, celery, red onion
$15.00
-
Summer Beef Carpaccio
Thinly sliced raw beef topped with paper thin slices of lemon garnished with wild arugula, basil, pignoli nuts, sea salt and Ciacci Tuscan olive oil
$17.00
-
Summer Melons with Prosciutto di Parma
Cantaloupe & honeydew melon drizzled with Ciacci Tuscan olive oil served with thinly sliced Prosciutto from the Parma region of Italy, fresh mint & feta cheese
$15.00
-

Hot Appetizers

Wood-Grilled Crispy Baby Octopus
Wilted greens, grilled radicchio drizzled with honey and balsamic, and tender white beans.
$16.00
-
Roasted Narragansett Littlenecks
Choose preparation below
$15.00
-
Summer Squash Soup
Fresh Tomatoes & Basil Confreda Farms summer squash, tomatoes, basil, Zisola Olive Oil
$14.00
-
Sweet Corn Fritters with Smoked Paprika Aioli (Hot Appetizers)
$14.00
-
Sweet Corn Fritters with Smoked Paprika Aioli
$14.00
-
P.E.I. Mussels en Brodo with Fresh Mint
Sweet onions, shellfish brodo, extra virgin olive oil, fresh mint, garlicky bruschetta
$15.00
-
Roasted Littleneck Clams & Corn Chowder
Sweet onions, smoked pancetta, corn stock, native corn, basil, fresh tomatoes, grilled garlicky croutons
$16.00
-
Crispy Fried Squid & Wild Arugula on a bed of Confreda Farm Tomatoes
Wild arugula, Tuscan olive oil & aged balsamic vinegar
$16.00
-

Grilled Pizza

Pizza Margherita (Grilled Pizza)
Tomato, basil, and two cheeses. Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
$25.00
-
Pizza Margherita
Tomato, basil, and two cheeses. Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
$25.00
-
Pizza Arrabiata
Spicy san marzano tomato pomodoro, two cheeses, and fresh parsley. Serves two to four people. *due to the thinness of our wood-grilled pizza, you may prefer to preheat your oven so that you may re-heat upon its arrival. For this reason, we do not automatically cut the pizza to allow the guest to easily slide the pizza on onto a sheet pan to re-heat. If you prefer the pizza cut, please message this in and we will gladly cut for you.
$25.00
-
Pizza Bianca (Grilled Pizza)
goat’s milk cheese, fresh rosemary, caramelized onion, hot pepper
$25.00
-
Pizza Bianca
goat’s milk cheese, fresh rosemary, caramelized onion, hot pepper
$25.00
-
Pizza with Sweet Corn & Spicy Oil
basil, tomato, 2 cheeses
$26.00
-
Pizza “Zucca” (Grilled Pizza)
squash flowers, goat’s milk cheese, black pepper, olive oil, micro basil
$26.00
-
Pizza “Zucca”
squash flowers, goat’s milk cheese, black pepper, olive oil, micro basil
$26.00
-

The Bacaro Experience

Southern Italian Board
Speck, spicy soppressata, buffalo mozzarella, caciocavallo silano D O P, Castelvetrano olives, roasted peppers agro-dolce, sicilian eggplant caponata, cornichons, roasted nuts with honey, and assorted jams (serves two people).
$22.00
-
Northern Italian Board
Prosciutto di parma, finocchiona, taggiasca olives, parmigiano-reggiano, Gorgonzola dolce, marinated mushrooms, white anchovies cornichons, roasted nuts with honey, and assorted jams (serves two people).
$22.00
-
Chef’s Local Salumi Board
An assortment of the chef’s selection to include rhode island’s own danielle company’s finnocchiona, hot salami casalingo with mostarda fruits, new England charcuterie wild boar salame, mole salame, tartufo salame, bacaro’s country-style pork pate, bacaro’s chicken liver pate, assorted homemade picklings, and crostini (serves two people).
$35.00
-
Chef’s Assorted Cheese Board
assortment of the Chef’s selection served with homemade jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)
$30.00
-

Pasta

Rigatoni with Veal Bolognese (Pasta)
Parmigiano-Reggiano and San Marzano tomatoes.
$26.00
-
Spaghettini “Caprese” with Local Tomatoes, Basil & Buffalo Mozzarella
Sliced tomatoes from Confreda Farms, mozzarella, pesto, sweet basil pesto made with fresh pignoli nuts, Parmigiano-Reggiano
$26.00
-
SPICY Summer Pappardelle
Wide pasta in a spicy habanero pepper sauce with sweet corn, native tomatoes & fresh coriander
$26.00
-
Linguine “Siciliano”
Mixed seafood in a aglio-olio with fresh mint, Ciacci Tuscan olive oil, toasted bread crumbs
$25.00
-
Pasta con i Funghi
Fresh egg tagliatelle in rich European-style butter with Parmigiano-Reggiano, white truffle-scented egg, mushroom duxelles and crushed red pepper.
$25.00
-
Pasta “Zucca”
Tube-shaped pasta with Confreda Farms Zucchini & goat cheese in a sweet onion sauce with fresh parsley, Capezzana olive oil, fresh basil & Parmigiano-Reggiano
$25.00
-
Baked Gratin of Pasta in the Pink
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina, tomato, fresh parsley
$26.00
-
Baked Gratin of Pasta with San Marzano Tomato & Confreda Farms Sweet Corn
Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontal, tomato, fresh parsley, sweet corn
$26.00
-
Saffron-Scented Riso from the Oven with Chicken and Clams
Risotto, garlic sausage, chicken, littlenecks, sweet onions, tomato, fresh coriander
$35.00
-

Seafood

Wood-Grilled Swordfish in the Style of Liguria
San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Tuscan olive oil & aromatic jasmine rice
$35.00
-
Cioppino
Delicate Italian braise of scallops, littlenecks, squid, shrimp and pesci in San Marzano tomato pomodoro with Tuscan olive oil, grilled bruschetta, and fresh herbs.
$35.00
-
Pan-Seared North Atlantic Sea Scallops
Summer Sweet Creamy Corn, Tomatoes & Fresh Basil Mashed potatoes, Ciacci olive oil
$30.00
-
Wood-Grilled Brook Trout “Acqua Pazza”
brodo of sweet cherry tomatoes, onions, garlic, fresh basil, garlicky bruschetta, Ciacci olive oil
$30.00
-
Pan-Seared “Pesci del Giorno” in a Sweet Corn Broth
Native tomatoes, cucumber & Sicilian cous cous salad with fresh basil
$35.00
-

Meats

Entrée of Assorted Seasonal Roasted & Grilled Vegetables
Composed Vegetable Salads & Homemade Picklings
$30.00
-
Wood-Grilled Summer Spareribs “Scottadito”
Spareribs in sweet and spicy pan drippings with a warm potato salad in a roasted pancetta and red wine vinaigrette with thin red onions on a bed of fresh sweet tomatoes, fresh basil & Ciacci Tuscan olive oil
$30.00
-
Pan-Seared Duck Breast & Confit of Duck Leg
Roasted figs drizzled with aged balsamic vinegar, dried figs, mixed organic greens from Baby Greens Farm & gorgonzola picante
$35.00
-
Crispy Chicken Over Pasta Fagioli
Buttered noodles, Parmigiano-Reggiano, fresh herbs and Tuscan olive oil.
$30.00
-
Bacaro Steak Frites
Wood-grilled beef tenderloin over sliced tomatoes with a spicy horseradish crema, crispy shoestring potatoes, sweet homemade ketchup
$40.00
-
Crispy Pork Tenderloin “Milanese”
Cherry tomato mignonette, buttered noodles, Parmigiano-Reggiano, zucchini, wild arugula
$30.00
-
* Wood-Grilled Double-Cut Pork Chop
Red Wine Vinegar & Balsamic Roasted Onions Wood-grilled bruschetta & onion agro-dolce, mixed organic greens
$35.00
-
Pan-Roasted Chicken Breast
Confreda Farms sweet corn, tomato & green bean “succotash” with creamy mashed potatoes
$30.00
-

Contorni

Creamy Mashed Red Bliss Potatoes
$9.00
-
Roasted Zucchini & Summer Squash- sea salt, olive oil
$9.00
-
Creamy Double Corn Polenta
$9.00
-
Roasted Green Beans- sea salt, olive oil
$9.00
-

Bacaro Salumeria

Porchetta
Thinly sliced roasted suckling pig flavored with rosemary and garlic. Served with fresh bread & cornichons.
$8.00
-
Prosciutto di San Daniele
Rich and salt-cured ham from San Daniele Italy. Served with fresh bread & cornichons.
$10.00
-
Prosciutto di Parma
Sweet and salt-cured ham from Parma Italy. Served with fresh bread & cornichons.
$8.00
-
Capocollo
Mild air-dried pork shoulder cured with paprika and spices. Served with fresh bread & cornichons.
$7.00
-
Bresaola
Air-dried, seasoned beef drizzled with Tuscan olive oil, fresh lemon, and black pepper. Served with fresh bread.
$10.00
-
Finocchiona
Sweet salumi scented with fennel. Served with fresh bread & cornichons.
$9.00
-
Sweet Soppressata
Italian salami. Served with fresh bread & cornichons.
$7.00
-
Spicy Soppressata
Italian salami. Served with fresh bread & cornichons.
$7.00
-
Speck
Mild and smoked Italian salami. Served with fresh bread & cornichons.
$7.00
-
Genoa Salame
Air-dried spicy salami. Served with fresh bread & cornichons.
$7.00
-
Mortadella
Mild and smooth sausage inspired from Bologna, Italy. Served with fresh bread & cornichons.
$7.00
-
Lardo di Colonnata
fatback cured with sea salt and rosemary, served on wood-grilled crostini
$10.00
-

Danielle Salumi

Hot Salami Casalingo
The most simplistic style of salumi, this home-style sausage boasts flavors of pepper and sea salt. Served with fresh bread & cornichons.
$8.00
-
Danielle Sweet Salame Casalingo
Served with fresh bread & cornichons.
$8.00
-
Danielle Genoa
Served with fresh bread & cornichons.
$7.00
-
Danielle Sweet Soppressata
Italian salami in the style of Friuli. Served with fresh bread & cornichons.
$7.00
-
Danielle Hot Soppressata
Italian salami in the style of Friuli. Served with fresh bread & cornichons.
$7.00
-

Bacaro Olives

Green Castelvetrano Olives from Puglia
$5.00
-
Taggiasca Olives from Liguria
$5.00
-
Green Cerignola Olives from Puglia
$5.00
-
Black Cerignola Olives from Puglia
$5.00
-
Black Gaeta Olives from Lazio
$5.00
-
Tournant Olives from France
$5.00
-
Itrana Olives from Lazio
$5.00
-
Assorted Olives
$6.00
-
Spiced Assortment of Olives
$6.00
-

Italian Cheeses

Gorgonzola Dolce DOP
Pasteurized cow's milk, soft, marbled blue cheese from Piedmont. Served with spiced nuts and house made jams.
$7.00
-
Parmigiano-Reggiano
Unpasteurized, 24 month old cow’s milk cheese from parma. Served with spiced nuts and house made jams. Cow’s milk cheeses.
$8.00
-
Gorgonzola Piccante DOP
Pasteurized cow's milk, soft, mountain version, and spicy marbled blue cheese from Lombardy. Served with spiced nuts and house made jams.
$7.00
-
Taleggio
Pasteurized cow’s milk, nutty, semi-soft, and from Lombardy. Served with spiced nuts and house made jams. Cow’s milk cheeses.
$7.00
-
Fontina Val d’Aosta
Unpasteurized cow’s milk cheese noted for its earthy and woody notes. Served with spiced nuts and house made jams.
$7.00
-
Caciocavallo Silano DOP
Pasteurized cow’s milk cheese from Molise aged over 90 days. Served with spiced nuts and house made jams.
$7.00
-
Belgioso Provolone
Pasteurized cow's milk, sharp, aged 18 months, and cow’s milk from Cremona. Served with spiced nuts and house made jams.
$7.00
-
Piave Vecchio
Pasteurized cow’s milk cheese, aged from the Veneto. Served with spiced nuts and house made jams.
$7.00
-
Fresh Buffalo Mozzarella
Pasteurized cow's milk and from Campania. Served with spiced nuts and house made jams.
$10.00
-
Ubriaco di Raboso : “Drunken Cow Cheese”
semi – hard raw cow’s milk cheese. Barolo soaked rind gives this cheese a dark fruit flavor with a peppery finish from The Veneto
$12.00
-
Bastardo del Grappa
pasteurized, semi-soft cow’s milk cheese from the Veneto
$8.00
-

Italian Sheep Milk Cheeses

Pecorino Toscano
Unpasteurized sheep’s milk, from Tuscany, semi-hard. Served with spiced nuts and house made jams.
$7.00
-
Pecorino Al Tartufo
Pasteurized sheep’s milk cheese from Tuscany with white and black truffles. Served with spiced nuts and house made jams.
$11.00
-
Pecorino Siciliano
Unpasteurized, sheep’s milk cheese from Sicily with saffron, and black peppercorn. Served with spiced nuts and house made jams.
$10.00
-
Pecorino Metello
pasteurized, aged sheep’s milk cheese covered in chestnut peels from the Tuscan hills of Garafagnana
$12.00
-
Pecorino Paglia e Fieno
pasteurized Tuscan sheep’s milk cheese wrapped in straw & hay
$12.00
-

Italian Mixed Milk Cheeses

Podda Classico
Pasteurized sheep and cow’s milk cheese from Sardinia. Sharp, firm, slightly pungent taste with a round finish. Served with spiced nuts and house made jams.
$8.00
-
Robiola Due Latte
Pasteurized cow and sheeps milk cheese, soft, ripened from Piedmonte. Served with spiced nuts and house made jams.
$8.00
-

Cheeses from the United States

Burrata
Pasteurized cow's milk, cream-filled mozzarella from Vermont made in the traditional Italian style. Served with spiced nuts and house made jams.
$8.00
-
Tarentaise
Semi-firm unpasteurized organic cow’s milk cheese. Alpine style cheese with buttery, grassy, and nutty notes from Thistle Hill Farm in Vermoont. Served with spiced nuts and house made jams.
$10.00
-
Fresh Ewe’s Milk Feta
Drizzled with aged balsamic vinegar, capezzana olive oil, and rocket. Served with spiced nuts and house made jams.
$7.00
-

French Cheeses

Delice de Bourgogne
Pasteurized cows milk from burgundy, France. Triple creme, buttery, and rich. Served with spiced nuts and house made jams.
$11.00
-

Hot Cicchetti (Tapas)

Burrata Frito
Breaded and lightly fried burrata cheese with San Marzano pomodoro.
$9.00
-
Spring "Crocchetta"
Potato croquette with spring peas, fresh mint, and lemon zest
$8.00
-
Pan-Seared Duck Breast on Toasted Brioche with House Made Jam
$8.00
-
Crispy Polenta and Buffalo Mozzarella Wrapped with Speck
$8.00
-
Crispy Glazed Pork Belly
Sweet & spicy glazed with fresh rosemary.
$8.00
-
Eggplant “Palmigiano”
Crisp eggplant, warm buffalo mozzarella, tomato, basil, and Tuscan olive oil.
$8.00
-
Stuffed “Mortadella alla Griglia”
Grilled purses of mortadella stuffed with taleggio cheese and served with mostarda fruits.
$8.00
-
Pan-Seared Scallop with Spring Pea Puree & Truffled Mushrooms (Hot Cicchetti (Tapas))
$8.00
-
Pancetta-Wrapped Stuffed Dates
Dates stuffed with Gorgonzola picante & wrapped in smoked pancetta & roasted
$8.00
-
Taleggio in “Carozza” (Hot Cicchetti (Tapas))
Battered and pan fried sandwiches of Italian taleggio cheese.
$7.00
-
Bolognese Fried Olives
Stuffed fried olives.
$7.00
-
Lamb Meatballs
Lamb Meatballs with sweet pea pesto, creme fraiche, fresh mint, and Ciacci olive oil
$8.00
-
Creamy Baccala with Crispy Polenta Crostini
$8.00
-
Pan-Seared Sausage Trio
with Spicy Mustard, Grain Mustard, and Fresh Grated Horseradish
$8.00
-
Arancini
Breaded and fried risotto stuffed with mozzarella.
$8.00
-
Panini
Small, griddled sandwiches of prosciutto di San Daniele and taleggio cheese and rocket.
$9.00
-
Trippa alla Fiorentina with Crispy Polenta
$8.00
-
Fried Smelts with Soar and Lemony Aioli
Soar-slow cooked onions with wine vinegar and bay leaf.
$8.00
-
Fried Sage and Anchovy Sandwiches
$7.00
-
Wood-Grilled "Spring Piadina"
Wood-grilled flatbread with spring pea pesto, roasted sugar snaps, aged pecorino romano, fresh mint, virgin olive oil
$12.00
-
Wood-Grilled “Ceci Piadina” (Hot Cicchetti (Tapas))
Grilled flat bread with chickpea puree, Jerusalem artichoke chips, smoked capsicum, lemon, crispy parsley, and Tuscan olive oil.
$12.00
-
House Made Potato Chips
Fresh Rosemary, Sea Salt, Tuscan Olive Oil
$8.00
-
House Made Potato Chips
Fresh Rosemary, Sea Salt, Tuscan Olive Oil
$8.00
-
House Made Potato Chips
Fresh Rosemary, Sea Salt, Tuscan Olive Oil
$8.00
-
Cracked Baby Potatoes Roasted in their Jackets
Served with white truffle-scented creme fraiche and chives
$8.00
-

Crostini e Bruschetta

Crostini with Pan-Seared Beef Tenderloin
drizzled with horseradish crema and chives.
$10.00
-
Crostini with Chicken Liver Pate
Crushed Pink and Green Peppercorn, Tuscan olive oil and Fresh Thyme
$7.00
-
Crostini with Olive Tapenade
$7.00
-
Crostini with Local Wild Flower Honey and Prosciutto di Parma
$9.00
-
Crostini with Duck Livers and Onions Cooked in Vin Santo
$8.00
-
Traditional Bruschetta
Garlic rubbed grilled bread with virgin olive oil and salt.
$7.00
-
New World Bruschetta
Buffalo Mozzarella, Roasted Red Peppers Agro Dolce, and Wild Rocket
$10.00
-
Salt-Cured Foie Gras Crostini with Homemade Jam
$10.00
-

Cold Cicchetti (Tapas)

Toasted Walnut-Raisin Bread with Gorgonzola Picante
Drizzled with local wildflower honey.
$12.00
-
Speck Wrapped Buffalo Mozzarella
Buffalo mozzarella wrapped in smoked prosciutto with fresh rosemary, Tuscan olive oil, and cracked black pepper.
$7.00
-
Roasted Red Peppers Agro Dolce in Balsamic Vinegar
Served with fresh bread.
$5.00
-
Marinated Artichokes with Fresh Herbs
Served with fresh bread.
$6.00
-
Crimini Mushrooms
Marinated in virgin olive oil, basil, thyme, and garlic. Served with fresh bread.
$6.00
-
Sicilian Eggplant Caponata
Eggplant salad with olives, onions, capers, garlic, and tomato. Served with fresh bread.
$5.00
-
Cipollini Onions Agro Dolce
Sweet and sour onions braised in vinegar and red wine. Served with fresh bread.
$5.00
-
Chickpea Puree with Fresh Rosemary
Served with fresh bread.
$5.00
-
Country-Style Pork Pate with Pistachios
Whole-grain & Dijon mustard, cornichons, honeyed onions, toasted crostini
$10.00
-
Sweet White Anchovies from Venice
With fresh lemon, Tuscan olive oil. Served with fresh bread.
$6.00
-

Dolci

Salted Chocolate Caramel Tart
Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache, and Malden sea salt.
$14.00
-
Bella’s Original Bombellini
Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar
$10.00
-
Warm Strawberry & Rhubarb Tart for Two
Rustic tart with vanilla crème anglaise
$18.00
-
Warm Mixed Tree-Ripened Stone Fruit Tart for Two
Rustic tart of seasonal stone fruit with vanilla crème anglaise
$18.00
-
Warm Moscato Grape Tart for Two
Rustic tart with moscato grapes, moscato custard & vanilla crème anglaise
$18.00
-
Bacaro Shortcake
Fresh local berries, unsweetened whipped cream & fresh cream
$14.00
-
**Bing Cherry Upside Down Crème Fraiche Cake
Creame fraiche cake with Bing cherries topped with almond-scented mascarpone
$14.00
-
Warm Rustic Crostata Native Blueberries
Warm Rustic Crostata Native blueberries & vanilla crème anglaise
$18.00
-
Warm Rustic Crostata with Sweet Figs
Warm Rustic Crostata with Sweet Figs & vanilla crème anglaise
$18.00
-

Drinks

Acqua Panna Spring Water 1L
$6.00
-
San Pellegrino 1L
$6.00
-
San Pellegrino 500 mL
$4.00
-
San Pellegrino Aranciata (Drinks)
$3.00
-
San Pellegrino Limonata
$3.00
-
Coca Cola Classic
$3.00
-
Diet Coca Cola
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close