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B44 Catalan Bistro Menu Prices

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You are viewing B44 Catalan Bistro prices confirmed by Menu-Prices at the following location:
44 Belden Pl, San Francisco, CA 94104 US 1(415) 986-6287
Prices shown in: USD
  • Lunch Menu 11:30 AM – 2:00 PM
  • Dinner Menu 5:00 PM – 9:00 PM
  • New Dinner Menu 11:30 AM – 2:00 PM
  • New Dessert Menu Tue 11:30 AM – 2:00 PM

Recommended

Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
$15.00
-
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
$15.00
-
Spanish cured meats
$17.00
-
Fideuà
$30.00
-

Most Popular

Picked For You

Paella B44
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
$27.00
-3.57%
Patatas Bravas
with sofrito and garlic allioli
$10.00
-9.09%

Salads

Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
$10.00
-
Fresh Gazpacho
Cold Spanish soup
$8.00
-20.00%
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
$13.00
-
Mixed Greens
Spanish olives, garlic bread crust and red wine vinaigrette
$10.00
-
Romaine Hearts
salad, shaved Idiazabal, croutons and romesco dressing
$12.00
-7.69%
Roasted Beets and Arugula
goat cheese and P.X. vinaigrette
$12.00
-7.69%
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
$16.00
-
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
$16.00
-
Shrimp and Avocado
salad, citrus and gazpacho vinaigrette
$14.00
-
La Catalana
Serrano, chorizo, manchego, asparagus, egg, greens
$16.00
-
Seared Scallops
baby white bean salad, parsley picada, baby greens
$16.00
-
Grilled Chicken Breast
mixed greens, lemon couscous, and almonds
$18.00
-
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
$20.00
-
Grilled Steak salad with salsa verde
salad with salsa verde, mixed greens, avocado, pickle onions
$20.00
-
Seared Ahi Tuna
mixed greens, avocado, baby lentil, cava vinaigrette
$21.00
-
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
$15.00
-
Monkfish
Sated with garlic & dry Sherry wine
$14.00
-
Brandada
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Chipirones
$15.00
-
Spanish cured meats (Salads)
$17.00
-
Butifarra
$15.00
-
Fideuà (Salads)
$30.00
-

Sandwiches

Roasted Vegetable
With parsley picada and manchego gratin.
$18.00
-
Shredded rotisserie Chicken
manchego, pequillo pepper allioli
$18.00
-
King Salmon
“a la plancha” with watercress and allioli
$19.00
-
Angus Beef and Chorizo Hamburger
Idiazabal gratin and French fries.
$17.00
-
Angus Beef & Chorizo Hamburger
Idiazabal gratin
$17.00
-
Grilled Steak
With salsa verde, pickled onions, and French fries.
$21.00
-
Grilled Steak with salsa verde
with salsa verde, pickled onions and allioli
$21.00
-
Grilled cheese
$17.00
-

Paellas i Arrossos

Arros Austin
Smoked rice, pork belly, mushrooms, and mustard sauce.
$25.00
-
Arros Negre (Paellas i Arrossos)
Squid sepia, clams, green peas, bell pepper, squid ink, and allioli.
$26.00
-

Paellas I Arrozes

Paella B44 (Paellas I Arrozes)
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
$27.00
-
Paella Hortelana
mushrooms, vegetables, bell pepper, pine nuts, currants
$24.00
-
Arros Cacadora
Chicken, rabbit, pancetta, mushrooms, rosemary, parsley
$26.00
-
Arros Negre
Squid, sepia, clams, green peas, bell pepper, squid ink, allioli
$26.00
-

Tapas

Ceviche B44
White shrimp, octopus and scallop ceviche
$15.00
-6.25%
Tuna Tartar
cava ginger sesame sauce, wonton chips
$15.00
-
Boquerones
Spanish cured white anchovies w pears & Idiazabal cheese
$11.00
-
Spanish Cheese Plate
Quince paste, and fig marmalade.
$17.00
-
Spanish Cheese
plate, quince paste, fig marmalade and Spanish crackers
$15.00
-
Plate of Cured Meats
mixed chorizos and Mallorca style sobrassada
$16.00
-
Pa amb Tomaquet Catalan Toast
$12.00
-
Order of Spanish Jamon Iberico
$25.00
-
Pa Amb Tomaquet
$12.00
-
Spanish Jamon Iberico
$25.00
-
Escalivada
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
$13.00
-
Patatas Bravas (Tapas)
with sofrito and garlic allioli
$10.00
-
Tortilla Espanola
Spanish omelette with peppers, potatoes & onion
$11.00
-15.38%
Vanilla Porter Braised Pork Belly
$13.00
-
Monkfish Al Jerez
sautéed with dry Sherry & garlic
$13.00
-
Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
$12.00
-
Pork Belly
sepia, tomato almond sauce
$13.00
-
Mar i Muntanya
Pork meat balls, sepia, tomato almond sauce
$14.00
-
Warm Octopus
with fingerling potatoes and pimenton oil
$15.00
-6.25%
Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
$16.00
-
Calamares Fritos
Fried squid and fennel with lemon allioli
$13.00
-13.33%
Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
$15.00
-
Roasted Chorizo Riojano
with garbanzos, pickled onions & chimichurri
$14.00
-
Morcilla Sausage
white bean puree and mortar allioli
$14.00
-
Pincho Moruno
Grilled lamb skewers, cucumber salad, red pepper sauce
$13.00
-7.14%
Fire Roasted Piquillo Peppers
stuffed with Salted cod Brandada
$15.00
-
Sauteed Mussels
with sofrito, pancetta,green peas and tarragon
$14.00
-
Roasted Angus Beef Brisket Canelones
w béchamel and Manchego gratin
$13.00
-
Gambas al Ajillo
White shrimp sautéed with garlic and adobo
$15.00
-6.25%
Fresh Gazpacho (Tapas)
$10.00
-
Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
Basket of Garlic Bread
$4.00
-
Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
$15.00
-
Monkfish (Tapas)
Sated with garlic & dry Sherry wine
$14.00
-
Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Spanish Sausages: Riojano
with garbanzo puree
$15.00
-
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
$14.00
-
Chipirones (Tapas)
$15.00
-
Spanish cured meats (Tapas)
$17.00
-
Butifarra (Tapas)
$15.00
-
Fideuà (Tapas)
$30.00
-

Beverages

San Pellegrino
750 mL.
$6.00
-
Vichy Catalan Barcelona
500 mL.
$6.00
-
Bottled Soda
$4.00
-

Vegetable Tapas

Basket of Bread
$4.00
-
Mixed Greens Salad
$12.00
-
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
$13.00
-
Roasted Beets & Arugula
Served with goat cheese and P.X. vinaigrette.
$13.00
-
Spanish Cheese Plate (Vegetable Tapas)
Served with quince paste and fig marmalade.
$17.00
-
Patatas Bravas (Vegetable Tapas)
Served with aioli and brava sauce.
$11.00
-
Escalivada (Vegetable Tapas)
Warm roasted vegetables, cabrales, pine nuts, and garlic.
$13.00
-
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
$11.00
-

Recommended

B44 (GF)
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
$26.00
-
Mediterranean
oysters, peppers, onions, monkfish, pimento and olives
$30.00
-

Picked For You

Tortilla Espanola
potatoes and caramelized onion omelet
$13.00
-
Paella B44
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
$28.00
-
Warm Octopus
fingerling potatoes and pimenton oil
$16.00
-
Mixed Greens Salad
$12.00
-

Indi and Co Spanish Sodas

Artisanal and Singular Botanical Tonic Water
$5.00
-
Natural and singular Botanical Lemon Tonic
$5.00
-
Tonic Water with Natural Strawberry Extract
$5.00
-
Artisaanal and Singular Botanical Sevilla Orange
$5.00
-

Tapas & Salads

Basket of Garlic Bread
$4.00
-
Fresh Gazpacho
$10.00
-
Mixed Greens Salad (Tapas & Salads)
$12.00
-
Watermelon Heirloom Tomatoes
goat cheese and Balsamic vin
$13.00
-
Roasted Beets & Arugula
goat cheese and P.X. vinaigrette
$13.00
-
Romaine Hearts
shaved idiazabal, croutons, romesco dressing
$13.00
+30.00%
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
La Catalana
Serrano, chorizo, manchego, asparagus, boiled egg, greens
$16.00
-
Xato Frisse
Frisse, romesco, tuna, white anchovies, tomatoes and sherry vin
$15.00
-
Spanish Cheese Plate
quince paste, fig marmalade
$17.00
-
Patatas Bravas
aioli, brava sauce
$11.00
-
Escalivada
Warm roasted vegetables, cabrales, pine nuts and garlic
$13.00
-
Tortilla Espanola (Tapas & Salads)
potatoes and caramelized onion omelet
$13.00
-
Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Shrimp & Avocado
citrus, manchego and P.X. vinaigrette
$16.00
-
Ceviche B44
White shrimp, octopus and scallop
$16.00
-
Calamares Fritos
Fried squid & fennel with lemon allioli
$15.00
-
Warm Octopus (Tapas & Salads)
fingerling potatoes and pimenton oil
$16.00
-
Baby Octopus a la plancha
with roasted fennel, citrus and parsley picada
$15.00
-
Piquillo Peppers
with salted cod mush potatoes (veg option w/goat cheese
$16.00
-
Monkfish
with sautéed garlic & dry Sherry wine
$14.00
-
Brandada Salted Cod
mush potatoes, onion and hazelnut oi
$15.00
-
Gambas al Ajillo
White shrimp sautéed with garlic and adobo
$16.00
-
Mejillones
pancetta, tarragon, fries, manchego and truffle oil
$16.00
-
Chipirones
stuffed squid with fennel sausage and squid ink
$15.00
-
Plate of Spanish Cured Meats
mixed chorizos and sobrassada
$17.00
-
Pa & Tomaquet
$8.00
-
Jamon Iberico
$25.00
-
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
$15.00
-
Chorizo Riojano
with garbanzos
$15.00
+15.38%
Morcilla
with white beans
$15.00
-
Pincho Moruno
skewers, cucumber salad, red pepper sauce
$14.00
-
Angus Brisket Canelones
béchamel and manchego gratin
$14.00
-
Braised Oxtail
mashed potatoes and Spanish red wine reduction
$16.00
-
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
$14.00
-
Vanilla Braised Pork Belly
celery root puree and porter reduction
$14.00
-
Pincho De Pollo Al Ajillo
sautéed in garlic and white wine
$14.00
-
Mar i Muntanya
sepia, tomato almond sauce
$14.00
-

Los Vegetarianos

Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
$13.00
-

Platos Principales & Las Paellas

Roasted Halibut
gazpacho, olives, cucumber, avocado and microgreens
$29.00
-
Romescada
of shrimp, mussels, fish of the day, Dungeness crab & scallop
$30.00
-
Ahi Tuna
a la plancha, avocado, lentil salad with soy and cava vinaigrette
$30.00
-
8oz Churrasco Steak
steak, chimichurri, vegetables, and French fries
$33.00
-
Half Roasted Chicken
potato confit, broccolini and chicken jus
$25.00
-
Paella B44 (Platos Principales & Las Paellas)
shrimp, squid, mussels, clams, chorizo, chicken, vegetables
$28.00
-
Barceloneta
Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams
$30.00
-
Arros Negre Squid
Squid, sepia, clams, green peas, bell pepper, squid ink, aioli
$26.00
-
Vegetariana Mushrooms
mushrooms, vegetables, bell pepper, pine nuts, currants
$24.00
-
Hunter’s Paella
Chicken, rabbit, pancetta, mushrooms, rosemary, parsley
$30.00
-
Fideua
Noodle paella, monkfish, sepia, squid, shrimp and mortar aioli
$30.00
-

Los De Pescado

Xato
Frisee, Spanish bonito tuna, bacalao, anchioves, tomatoes, and olives.
$15.00
-
Shrimp and Avocado
Citrus and gazpacho vinaigrette.
$16.00
+14.29%
Suquet
Monkfish, shrimp, and clams with pine nut picada.
$15.00
-
Romescada of Shrimp, Mussels, and Scallop
$17.00
+6.25%
Piquillo Peppers and Dungeness Crab Meat
$16.00
+6.67%
Roasted Sea Bass
Arroz caldoso, caramel sauce, and orange salt.
$28.00
-
Ahi Tuna a la Plancha
Avocado, lentil salad, and soy and cava vinaigrette.
$26.00
-

Los De Carne

Spanish Style Cured Chorizo Meats
$13.00
-
Pa and Tomaquet
$5.00
-
Order of Jamon Iberico
$25.00
-
Vanilla Porter Braised Pork Belly
$12.00
-
Morcilla Sausage
White bean puree and mortar allioli.
$15.00
+25.00%
Sweet and Sour Confit Pork Costillas
$12.00
-
Quail al Ajillo
Whole quail in garlic sauce.
$13.00
-
Ribeye
8 oz. Cabrales sauce, vegetables, and French fries.
$32.00
-
Churrasco
Steak 8oz. chimichurri, vegetables, and French fries.
$33.00
+3.13%
Rack of Lamb
Potato chips, roasted vegetables, and PX reduction.
$30.00
-

De Todo Un Poco

Coca
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
$12.00
-
Mejillones al Serrallo
Mussels, sofrito, pancetta, green peas, and tarragon.
$13.00
-

Las Paellas, Arrozes and Fideos

B44 (GF) (Las Paellas, Arrozes and Fideos)
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
$26.00
-
Hortelana (GF)
Saffron rice, mushrooms, vegetables, pine nuts, currants, and allioli.
$22.00
-
Barceloneta (GF)
Saffron rice, monkfish, squid, sepia, shrimp, mussels, and clams.
$30.00
+11.11%
Arros Cacadora (GF)
Chicken, rabbit, pancetta, mushrooms, and parsley picada.
$25.00
-
Arros Negre (GF)
Squid, sepia, green peas, peppers, squid ink, and mortar allioli.
$26.00
+4.00%
Arros Austin (GF)
Smoked rice, pork belly, mushrooms, and mustard sauce.
$24.00
-
Fideua Negre
Noodle paella, shrimp, squid, sepia, ink, and mortar allioli.
$25.00
-
Seafood Platter
Halibut, octopus, shrimp, scallop, pepper sauce & piccata
$30.00
-
Mediterranean (Las Paellas, Arrozes and Fideos)
oysters, peppers, onions, monkfish, pimento and olives
$30.00
-
Vegetariana
mushrooms, vegetables, bell pepper, pine nuts, currants
$24.00
-

Beverages

San Pellegrino
750 mL.
$6.00
-
Vichy Catalan Barcelona
500 mL.
$6.00
-
Bottled Soda
$4.00
-

Vegetable Tapas

Basket of Bread
$4.00
-
Mixed Greens Salad (Vegetable Tapas)
$12.00
-
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
$13.00
-
Romaine Hearts (Vegetable Tapas)
Served with shaved idiazabal, croutons, and romesco dressing.
$13.00
-
Spanish Cheese Plate (Vegetable Tapas)
Served with quince paste and fig marmalade.
$17.00
-
Patatas Bravas (Vegetable Tapas)
Served with aioli and brava sauce.
$11.00
-
Escalivada (Vegetable Tapas)
Warm roasted vegetables, cabrales, pine nuts, and garlic.
$13.00
-
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
$11.00
-

Salads

Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
$10.00
-
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
$13.00
-
Roasted Beets and Arugula (Salads)
Goat cheese and PX vinaigrette.
$13.00
-
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
$16.00
-
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
$16.00
-
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
$16.00
-
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
$18.00
-
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
$20.00
-
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.
$21.00
-
Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
$15.00
-
Brandada
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Chipirones (Salads)
$15.00
-
Spanish cured meats
$17.00
-
Butifarra
$15.00
-

Tapas

Ceviche B44 (Tapas)
White shrimp, octopus, and scallop ceviche.
$16.00
-
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
$11.00
-
Spanish Cheese Plate (Tapas)
Quince paste, and fig marmalade.
$17.00
-
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
$16.00
-
Pa amb Tomaquet Catalan Toast
$12.00
-
Order of Spanish Jamon Iberico
$25.00
-
Patatas Bravas (Tapas)
With sofrito and garlic allioli.
$11.00
-
Escalivada (Tapas)
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
$13.00
-
Tortilla Espanola (Tapas)
Chorizo riojano and green peppers omelet.
$13.00
-
Vanilla Porter Braised Pork Belly (Tapas)
$13.00
-
Coca (Tapas)
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
$12.00
-
Mar i Muntanya (Tapas)
Pork meat balls, sepia, and tomato almond sauce.
$14.00
-
Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
$16.00
-
Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
$15.00
-
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
$14.00
-
Pincho Moruno (Tapas)
Grilled lamb brochette, cucumber salad, and pepper sauce.
$14.00
+7.69%
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
$15.00
-
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
$14.00
-
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
$13.00
-
Gambas al Ajillo (Tapas)
White shrimp sauteed with garlic and adobo.
$16.00
+6.67%
Fresh Gazpacho (Tapas)
$10.00
-
Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
$15.00
-
Monkfish (Tapas)
Sated with garlic & dry Sherry wine
$14.00
-
Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Spanish Sausages: Riojano
with garbanzo puree
$15.00
-
Chipirones (Tapas)
$15.00
-
Spanish cured meats (Tapas)
$17.00
-
Butifarra (Tapas)
$15.00
-
Fideuà (Tapas)
$30.00
-

Recommended

Baby Octopus a la plancha
with roasted fennel, citrus and parsley picata
$15.00
-
Beef Bone Marrow
with garlic, peppers, pickle onions and crustinis
$15.00
-
Tortilla B44
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Braised Pork Belly
Vanilla braised pork belly, celery root puree, and porter reduction.
$14.00
-
Pollo Al Ajillo
Chicken sauteed in garlic and white wine.
$14.00
-

Vegetable Tapas

Basket of Bread
$4.00
-
Basket of Garlic Bread
$4.00
-
Mixed Greens Salad
$12.00
-
Heirloom Tomatoes
Served with goat cheese crumbles and Spanish pesto.
$13.00
-
Roasted Beets & Arugula
Served with goat cheese and P.X. vinaigrette.
$13.00
-
Romaine Hearts
Served with shaved idiazabal, croutons, and romesco dressing.
$13.00
-
Spanish Cheese Plate
Served with quince paste and fig marmalade.
$17.00
-
Patatas Bravas
Served with aioli and brava sauce.
$11.00
-
Escalivada
Warm roasted vegetables, cabrales, pine nuts, and garlic.
$13.00
-
Championes Al Ajillo
Mushrooms sauteed in garlic and white wine.
$11.00
-

Seafood Tapas

Shrimp and Avocado
Served with citrus fruits, Manchego cheese, and P.X. vinaigrette.
$16.00
-
Ceviche B44
Served with white shrimp, octopus, and scallop.
$16.00
-
Suquet
Served with monkfish, shrimp, and clams with pine nut picada.
$17.00
-
Calamares Fritos
Fried squid and fennel with lemon aioli.
$15.00
-
Warm Octopus
Warm octopus served with fingerling potatoes and pimenton oil.
$16.00
-
Squid Ink Risotto
Served with grilled octopus and mortar aioli.
$16.00
-
Romescada of Shrimp
Served with shrimp, mussels, and scallop.
$17.00
-
Piquillo Peppers with Dungeness Crab
Piquillo peppers with Dungeness crab, vegetarian option is also available with goat cheese.
$16.00
-

Meat Tapas

La Catalana
Served with serrano chili, chorizo, Manchego cheese, asparagus, egg, and greens.
$16.00
-
Pa & Tomaquet
Bread served with tomato sauce.
$8.00
-
Jamon Iberico
$25.00
-
Lamb Empanadas
Fried lamb stuffed empanadas with mojo picon sauce.
$15.00
-
Morcilla Sausage
Morcilla suasage served with white bean puree and mortar aioli.
$15.00
-
Chorizo Riojano
Served with garbanzo beans, pickled onions, and chimichurri sauce.
$15.00
-
Pincho Moruno
Lamb skewers served with cucumber salad, and red pepper sauce.
$14.00
-
Angus Brisket Canelones
Served with Bechamel sauce and Manchego cheese gratin.
$14.00
-
Braised Oxtail
Served with mashed potatoes and Spanish red wine reduction.
$16.00
-
Tortilla Espanola
A chorizo riojano and green pepper omelette.
$13.00
-
Asturian Fabada
Stewed with pork belly, chorizo, and morcilla.
$15.00
-
Coca
Catalan flat bread served with Spanish sardines, chorizo, bell peppers, and arugula.
$14.00
-
Braised Pork Belly (Meat Tapas)
Vanilla braised pork belly, celery root puree, and porter reduction.
$14.00
-
Mejillones
Mussels, pancetta, tarragon, fries, Manchego cheese, and truffle oil.
$16.00
-
Pollo Al Ajillo (Meat Tapas)
Chicken sauteed in garlic and white wine.
$14.00
-

Mains

Roasted Halibut
Roasted Halibut served with spinach a la Catalana, and crispy jamon serrano.
$29.00
-
Ahi Tuna
Ahi tuna a la plancha, avocado, lentil salad with soy and cava vinaigrette.
$30.00
-
Churrasco Steak (8 oz)
Served with chimichurri, vegetables, and French fries.
$33.00
-
Rack of Lamb
Served with mashed potatoes, raosted vegetables, and P.X. reduction.
$35.00
-

Paellas

B44 Paella
Saffron rice, chorizo, chicken, shrimp, squid, mussels, and clams.
$28.00
-
Manolete
Squid, mussels, sepia, green peas, fennel sausace, and pork loin.
$28.00
-
Hortelana
Saffron rice, vegetables, pine nuts, currants, and aioli.
$25.00
-
Barceloneta
Saffron rice, monkfish, squid, sepia, shrimp, mussels, and clams.
$30.00
-
Arros Cacadora
Chicken, rabbit, pancetta, mushrooms, and parsley picada.
$30.00
-
Arros Negre
Squid, green peas, peppers, clams, squid ink, and mortar aioli.
$27.00
-
Fideuà
Noodle paella, monkfish, sepia, squid, shrimp, and mortar aioli.
$30.00
-

Salads

Mixed Green Salad
Spanish olives, garlic bread crust, and red wine vinaigrette.
$10.00
-
Romaine Hearts Salad
Shaved idiazabal, croutons, and romesco dressing.
$13.00
-
Roasted Beets and Arugula
Goat cheese and PX vinaigrette.
$13.00
-
Shrimp and Avocado Salad
Citrus and gazpacho vinaigrette.
$16.00
-
La Catalana Salad
Serrano, chorizo, manchego, asparagus, eggs, and greens.
$16.00
-
Seared Scallops
Baby white bean salad, parsley picada, and baby greens.
$16.00
-
Grilled Chicken Breast
Mixed greens, lemon couscous, and almonds.
$18.00
-
Grilled Steak Salad
With salsa verde, mixed greens, avocado, and pickle onions.
$20.00
-
Seared Ahi Tuna
Mixed greens, avocado, baby lentil, and cava vinaigrette.
$21.00
-
Fresh Gazpacho
$10.00
-
Empedrat
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
Tortilla B44 (Salads)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Salads)
with roasted fennel, citrus and parsley picata
$15.00
-
Monkfish
Sated with garlic & dry Sherry wine
$14.00
-
Brandada
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Salads)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Chipirones
$15.00
-
Spanish Cured Meats
$17.00
-
Butifarra
$15.00
-
Fideuà (Salads)
$30.00
-

Tapas

Ceviche B44 (Tapas)
White shrimp, octopus, and scallop ceviche.
$16.00
-
Boquerones
Spanish cured white anchioves with pears and idiazabal cheese.
$11.00
-
Spanish Cheese Plate (Tapas)
Quince paste, and fig marmalade.
$17.00
-
Plate of Cured Meats
Mixed chorizos and mallorca style sobrassada.
$16.00
-
Pa amb Tomaquet Catalan Toast
$12.00
-
Order of Spanish Jamon Iberico
$25.00
-
Patatas Bravas (Tapas)
With sofrito and garlic allioli.
$11.00
-
Escalivada (Tapas)
Warm roasted vegetables with cebrales, pine nuts, and garlic oil.
$13.00
-
Tortilla Espanola (Tapas)
Chorizo riojano and green peppers omelet.
$13.00
-
Vanilla Porter Braised Pork Belly
$13.00
-
Coca (Tapas)
Catalan flat bread, Spanish sardines, chorizo, bell peppers, and arugula.
$12.00
-
Mar I Muntanya
Pork meat balls, sepia, and tomato almond sauce.
$14.00
-
Warm Octopus (Tapas)
With fingerling potatoes and pimenton oil.
$16.00
-
Calamares Fritos (Tapas)
Fried squid and fennel with lemon allioli.
$15.00
-
Roasted Chorizo Riojano
With garbanzos, pickled onions, and chimichurri.
$14.00
-
Pincho Moruno (Tapas)
Grilled lamb brochette, cucumber salad, and pepper sauce.
$14.00
+7.69%
Fire Roasted Piquillo Peppers
Stuffed with local dungeness crab meat.
$15.00
-
Sauteed Mussels
With sofrito, pancetta, grean peas, and tarragon.
$14.00
-
Roasted Angus Beef Brisket Canelones
With bechamel and manchego gratin.
$13.00
-
Gambas Al Ajillo
White shrimp sauteed with garlic and adobo.
$16.00
+6.67%
Fresh Gazpacho (Tapas)
$10.00
-
Empedrat (Tapas)
tomato pulp, salted cod, olives, onion and red wine vin
$15.00
-
Tortilla B44 (Tapas)
Pimientos, asparagus, onion, arugula and goat cheese
$13.00
-
Baby Octopus a la plancha (Tapas)
with roasted fennel, citrus and parsley picata
$15.00
-
Monkfish (Tapas)
Sated with garlic & dry Sherry wine
$14.00
-
Brandada (Tapas)
salted cod, mush potatoes, onion and hazelnut oil
$15.00
-
Beef Bone Marrow (Tapas)
with garlic, peppers, pickle onions and crustinis
$15.00
-
Spanish Sausages: Riojano
with garbanzo puree
$15.00
-
Chistorras
Pork sausages glazed with Bourbon & fig marmalade
$14.00
-
Chipirones (Tapas)
$15.00
-
Spanish cured meats (Tapas)
$17.00
-
Butifarra (Tapas)
$15.00
-
Fideuà (Tapas)
$30.00
-

Postres

Pastis De Torró
Spanish mousse cake, passion fruit & blackberry compote, crystalized almonds
$13.00
-
Flan
Vanilla flan with roasted pineapple, and goat cheese
$10.00
-
Churros
Orange-anise churros served with warm fudge
$10.00
-
Tarta De Tronja
Blood orange tart, hazelnut crust, merengue and rosemary citrus
$13.00
-
Crema Catalana
Cinnamon & lemon infused custard with caramelized crust
$10.00
-
Pa, Oli I Xocolata
Dark chocolate cake, vanilla ice cream and sea salt
$13.00
-
Buenos Aires Ice Cream
$7.00
-
Spanish Cheese Plate
5 Spanish Cheeses, quince paste, fig marmalade and Regañas olive oil crackers
$15.00
-
Lionesas Del Penedes
Pastry puffs served with a choice of ice cream
$12.00
-

Cafes

Café Cortado “TALLAT”
Double Espresso with a small amount of milk and foam
$4.00
-
Café con Leche
Double Espresso with warm milk
$4.00
-
Cappuccino
Double Espresso with milk and foam
$4.00
-
Café Bombon
Double Espresso with sweetened condensed milk
$4.00
-
Carajillo
Torres 10 Brandy, double Espresso, lemon peel and sugar
$8.00
-
Carajillo Mexicano
Liquor 43 and double Espresso served over ice
$8.00
-
Irish Coffee
Jameson, Espresso, sugar, whipped cream
$8.00
-
Barcelona Coffee
Kahlua, double Espresso, whipped cream
$8.00
-
Vilafranca Coffee
Baileys, coffee, whipped cream
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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