Azuma on the Lake Menu Prices

Lunch Specialty

Ahi Tuna Poke Bowl

Ginger soy, fukushinzuke, seaweed salad, rakkyo, micro green, negi, avocado, cucumber.

$17.00

-

Sashimi Bi-Bim-Bab

Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.

$16.00

-

Hiyashi Chuka (Cold Noodle)

Grilled pork belly, menma, fukushinzuke, negi, kizami shoga, tamago, pickled onion, sesame, plum soy vinaigrette.

$13.00

-

Azuma Lunch Menu

Daily Sushi Special

Four pieces nigiri and chef's specialty roll.

$15.00

-

Daily Kitchen Bento Box

Chef's selection.

$14.00

-

Sushi Combo A

Tuna, salmon, white fish, kani, ebi, eel, and California roll.

$13.00

-

Sushi Combo B

Tuna, salmon, white fish, and spicy tuna roll.

$10.00

-

Roll Combo C

Three hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.

$15.00

-

Bento Box

All comes with fried rice, veggie tempura, agedashi tofu, seaweed salad, California roll and brownie.

Chicken Skewer Bento

$12.00

-

Beef Skewer Bento

$13.00

-

Unagi Bento

$15.00

-

Pork Katsu Bento

$13.00

-

Chicken Katsu Bento

$12.00

-

Shrimp Tempura Bento

$13.00

-

Appetizers

Azuma Miso

Wakame, negi, tofu.

$3.00

-

Vegetable Tempura

Sweet potato, Japanese squash, eggplant, mushroom, onion.

$8.00

-

Edamame

$4.00

-

Agedashi Tofu

Crispy tofu, bonito flakes, negi, tempura sauce.

$5.00

-

Moriawase Sunomono

Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.

$7.00

-

Garlic Softshell Crab

Artisan lettuce, wasabi yuzu, butter.

$9.00

-

Pork Gyoza

Pork pot stickers, spicy ponzu sauce.

$6.00

-

Calamari

Sesame aioli, sweet soy.

$7.00

-

Tempura

3 pieces shrimp, lightly fried assorted vegetables, tempura sauce.

$9.00

-

Vegan

Kyabetsu

Crispy brussels sprouts with onions, raisins, bonito flakes, and sweet chili sauce.

$7.00

-

Azuma Salad

Lettuce, tomato, carrots, asparagus.

$6.00

-

Shishito Pepper

Sauteed Japanese sweet pepper, onions, house sauce.

$5.00

-

Japanese Mushroom

Sauteed organic mushroom, menma, sweet soy.

$7.00

-

Raw/Crudo/Ceviche

A5 Wagyu Tataki (3 oz.)

Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shisho.

$35.00

-

Pepper Tuna & Goat Cheese

Fuji apple, pine nut, chives, sweet truffle soy.

$9.00

-

Hamachi Jalapeno

Thinly slice yellowtail, jalapeno, micro cilantro, yuzu. olive oil, salt.

$15.00

-

Seared Toro

Kizami wasabi, shisho oil, salt.

$17.00

-

Ahi Poke & Shrimp Chips

Tomatoes, avocado, jalapeno, red onion, rakkyo, micro green, ginger-negi shoyu.

$16.00

-

Sashimi Salad

Tuna, salmon, yellow tail, nori, lettuce, cucumber, masago, tomato, sesame, yuzu cho-jang dressing.

$16.00

-

Hama Chili 2.0

Thinly slice yellowtail, Thai chilies, togarashi, micro greens, ponzu, garlic chili oil.

$14.00

-

Beef Carpaccio

Texas Kobe beef, garlic, ginger, chives, truffle mustard.

$13.00

-

Scallop & Foie Gras

Truffle soy, micro greens.

$15.00

-

Kampachi & Foie Gras

Asian pear jam, truffle oil, ponzu, micro cilantro, salt.

$12.00

-

Robata

In Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.

Akaushi Beef Skewers

$14.00

-

Japanese Short Ribs

$8.00

-

Negi Maki

$8.00

-

Angus Strip Skewers

$7.00

-

Chicken Yaki Tori Skewers

$5.00

-

King Mushroom Skewers

$5.00

-

Pork Belly Skewers

$6.00

-

Shrimp Skewers

$7.00

-

Hamachi Kama (Yellow Tail Collar)

$12.00

-

Miso Marinated Black Cod

$14.00

-

Seafood

Lobster Mac & Cheese

Asiago, cheddar, mozzarella, miso bechamel, panko, baguette.

$18.00

-

Spicy Garlic-Miso Mussels

PEI mussels, kochu-jang, bechamel, baguette with cheese.

$14.00

-

Seared Salmon

Brussels sprout, Sweet potato, Mushroom, Tometoes

$17.00

-

Snapper Fried Rice

Crab fried rice, pan seared snapper filet, crispy leeks.

$20.00

-

Chilean Sea Bass

Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.

$25.00

-

Poultry/Meat

Yakiniku Beef

Grilled C.A.B ribeye, onions, mushrooms, fried egg, negi, sesame, fukushinzuke, Asian slaw, steamed rice.

$18.00

-

Butakarubi

48 hour sous vide pork ribs, asian BBQ sauce, ginger greens, steamed rice.

$19.00

-

Sweet Chili Duck Breast

Pan seared duck breast over sautéed spinach and mushrooms with sweet chili au jus. Served with steamed rice.

$18.00

-

Kakuni Pork Belly

24 hour sous vide pork belly, spinach, poached egg, steamed rice.

$15.00

-

Chicken Katsu

Panko fried served with vegetable tempura, lettuce, and steamed rice.

$13.00

-

Pork Katsu

Panko fried served with vegetable tempura, lettuce, and steamed rice.

$13.00

-

Katsu Don

Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy.

$10.00

-

Ramen/Udon/Noodle

Spicy Soy Ramen

Spicy ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.

$14.00

-

Tempura Udon

Udon noodle soup with shrimp tempura, fish cake, vegetable, sesame.

$14.00

-

Beef Udon

Udon noodle soup with sliced C.A.B strip, fish cake, vegetable, sesame.

$15.00

-

Kaisen (Seafood) Ramen

Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.

$17.00

-

Hiyashi Chuka (Cold Noodle) (Ramen/Udon/Noodle)

Grilled pork belly, menma, fukushinzuke, negi, tamago, pickled red onion, sesame, kizami shoga, plum soy vinaigrette.

$13.00

-

Yaki Udon

Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onions, and carrots.

$13.00

-

Shrimp Soba

Grilled tiger shrimp with snow peas, carrots, shiitake mushrooms, and yuzu butter sauce.

$15.00

-

Nabeyaki Udon

Udon noodle soup with white fish, chicken, egg, fish cake, vegetable, and shrimp tempura.

$13.00

-

Specialty Rolls

King Crab & Toro

Contains raw protein. King crab, toro, osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.

$17.00

-

Sweet Crunch

Contains raw protein. Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.

$15.00

-

Caribbean Roll

Contains raw protein. Lobster tempura, spicy tuna, mango, avocado, eel sauce, and tobiko.

$17.00

-

Citrus Hamachi

Contains raw protein. Ebi, cilantro, avocado, yellowtail, lemon zest, lime zest, ponzu.

$14.00

-

Crazy Irishman Roll

Salmon, tuna, avocado, flash fried in soy paper with masago, spicy mayo, eel sauce, and green onion.

$13.00

-

Frankenstein Roll

Contains raw protein. Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, and eel sauce.

$13.00

-

Ginger Salmon Roll

Contains raw protein. Spicy tuna, katsu shiromi (fried white fish), avocado, seared salmon, and ginger scallion oil.

$13.00

-

God Made Man/Man Made Roll

Contains raw protein. Spicy salmon, cucumber, topped with salmon, lemon zest, avocado, cherry tomato, cilantro.

$14.00

-

Pepper Aloha

Spicy, contains raw protein. Yellowtail, cucumber, topped with peppered tuna, wasabi tobiko, and serrano peppers.

$14.00

-

Royal Hamachi

Spicy, contains raw protein. Shrimp tempura, unagi, spicy tuna topped with yellowtail, serrano, yuzu, and sea salt.

$15.00

-

Red Devil Roll

Spicy. Shrimp tempura, spicy mayo topped with kani kama, chili oil, chili powder and green onions.

$13.00

-

Scallop Crunch Roll

Contains raw protein. Kani, avocado, cucumber, spicy chopped scallops, crunch, and chili oil.

$14.00

-

Vicky Roll

Spicy, contains raw protein. Tuna, king crab, cilantro, serrano peppers topped with salmon, avocado, chili oil, yuzu , and ito togarashi.

$16.00

-

Sky Diver

Softshell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.

$15.00

-

Spring Rolls (No rice)

Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, wasabi yuzu sauce.

$13.00

-

Naruto Roll ( No rice)

Spicy, contains raw protein. Tuna, yellowtail, salmon, king crab, wrapped in cucumber, with kizami wasabi, garlic ponzu.

$16.00

-

Sushi/Sashimi Combinations

Chef's Sushi/Sashimi Platter

Scallop, salmon, tuna, Japanese snapper, white tuna.

$35.00

-

Vegetarian Combo

Inari, cucumber, avocado, asparagus, mango, yamagobo with vegetable roll wrapped in cucumber.

$14.00

-

Chirashi

Assorted sashimi over sushi rice.

$25.00

-

Rolls (Maki)

Cali with King Crab

King crab, avocado, cucumber, masago.

$12.00

-

Cali with Crabstick

Avocado, cucumber, kani.

$6.00

-

Philadelphia

Smoked salmon, cream cheese, avocado.

$6.50

-

Rock & Roll

Shrimp temp, cucumber, mayo, masago.

$6.00

-

Spider

Soft shell crab, cucumber, mayo, masago.

$9.00

-

Tempura Snow Crab

Snow crab, tempura fried, unagi sauce.

$8.00

-

Asparagus

$3.50

-

Avocado

$4.00

-

Cucumber

$3.00

-

Shrimp & Avocado

$6.00

-

Scallop

Contains raw protein.

$6.00

-

Salmon

Contains raw protein.

$6.00

-

Salmon Skin

$6.00

-

Spicy Salmon

Spicy, contains raw protein.

$6.00

-

Spicy Tuna

Spicy, contains raw protein.

$6.00

-

Tuna

Contains raw protein.

$7.00

-

Unagi

$8.00

-

Yellowtail

Contains raw protein.

$7.00

-

Caterpillar

Fresh water eel, cucumbers topped with avocado and sesame.

$12.00

-

Crazy

Spicy, contains raw protein. Spicy tuna, shrimp tempura, cucumbers, and mayo, wrapped in soy paper.

$8.50

-

Crunch

Shrimp tempura with spicy mayo, topped with crunch, and chili oil.

$9.00

-

Hand Rolls (Temaki)

Cali with King Crab (Hand Rolls (Temaki))

King crab, avocado, cucumber, masago.

$10.00

-

Cali with Crabstick (Hand Rolls (Temaki))

Avocado, cucumber, kani.

$5.00

-

Philadelphia (Hand Rolls (Temaki))

Smoked salmon, cream cheese, avocado.

$5.50

-

Rock & Roll (Hand Rolls (Temaki))

Shrimp temp, cucumber, mayo, masago.

$5.00

-

Spider (Hand Rolls (Temaki))

Soft shell crab, cucumber, mayo, masago.

$8.00

-

Asparagus (Hand Rolls (Temaki))

$2.50

-

Avocado (Hand Rolls (Temaki))

$3.00

-

Cucumber (Hand Rolls (Temaki))

$2.00

-

Shrimp & Avocado (Hand Rolls (Temaki))

$5.00

-

Scallop (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Salmon (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Salmon Skin (Hand Rolls (Temaki))

$5.00

-

Spicy Salmon (Hand Rolls (Temaki))

Spicy, contains raw protein.

$5.00

-

Spicy Tuna (Hand Rolls (Temaki))

Spicy, contains raw protein.

$5.00

-

Tuna (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Unagi (Hand Rolls (Temaki))

$7.00

-

Yellowtail (Hand Rolls (Temaki))

$5.00

-

Nigiri (2 Pieces)

Tuna (Maguro)

$6.00

-

White Tuna (Shiro Maguro)

$5.00

-

Bluefin Tuna (Hon-Maguro)

$8.00

-

Peppercorn Tuna

$6.00

-

Chu-Toro (Medium Fatty Tuna)

$10.00

-

Salmon (Nama Sake)

$5.00

-

Smoked Salmon (Kunsei Sake)

$5.00

-

Sea Bass (Suzuki)

$5.00

-

Flounder (Hirame)

$5.00

-

Japanese Snapper (Madai)

$8.00

-

Yellowtail (Hamachi)

$7.00

-

Yellowtail Belly (Hama-Toro)

$7.00

-

Hawaiian Amberjack (Kampachi)

$7.00

-

Mackerel (Saba)

$4.00

-

Squid (Ika)

$4.00

-

Octopus (Tako)

$5.00

-

Shrimp (Ebi)

$4.00

-

Sweet Shrimp (Amaebi)

$8.00

-

Alaskan King Crab (Tarabakani)

$12.00

-

Crab Stick (Kani-Kama)

$4.00

-

Scallop (Hotategai)

$5.00

-

Spicy Chopped Scallop (Hotategai)

$5.00

-

Fresh Water Eel (Unagi)

$5.00

-

Flying Fish Egg (Tobiko)

$4.00

-

Salmon Roe (Ikura)

$5.00

-

Tofu Skin (Inari)

$4.00

-

Smelt Egg (Masago)

$4.00

-

Avocado (Nigiri (2 Pieces))

$3.00

-

Cucumber (Nigiri (2 Pieces))

$2.50

-

Egg Omelet (Tamago)

$3.00

-

Sashimi (3 Pieces)

Tuna (Maguro) (Sashimi (3 Pieces))

$9.00

-

White Tuna (Shiro Maguro) (Sashimi (3 Pieces))

$7.50

-

Bluefin Tuna (Hon-Maguro) (Sashimi (3 Pieces))

$12.00

-

Peppercorn Tuna (Sashimi (3 Pieces))

$9.00

-

Chu-Toro (Medium Fatty Tuna) (Sashimi (3 Pieces))

$15.00

-

Salmon (Nama Sake) (Sashimi (3 Pieces))

$7.50

-

Smoked Salmon (Kunsei Sake) (Sashimi (3 Pieces))

$7.50

-

Sea Bass (Suzuki) (Sashimi (3 Pieces))

$7.50

-

Flounder (Hirame) (Sashimi (3 Pieces))

$7.50

-

Japanese Snapper (Madai) (Sashimi (3 Pieces))

$12.00

-

Yellowtail (Hamachi) (Sashimi (3 Pieces))

$9.00

-

Yellowtail Belly (Hama-Toro) (Sashimi (3 Pieces))

$10.50

-

Hawaiian Amberjack (Kampachi) (Sashimi (3 Pieces))

$10.50

-

Mackerel (Saba) (Sashimi (3 Pieces))

$6.00

-

Squid (Ika) (Sashimi (3 Pieces))

$6.00

-

Octopus (Tako) (Sashimi (3 Pieces))

$7.50

-

Shrimp (Ebi) (Sashimi (3 Pieces))

$6.00

-

Sweet Shrimp (Amaebi) (Sashimi (3 Pieces))

$12.00

-

Alaskan King Crab (Tarabakani) (Sashimi (3 Pieces))

$18.00

-

Crab Stick (Kani-Kama) (Sashimi (3 Pieces))

$6.00

-

Scallop (Hotategai) (Sashimi (3 Pieces))

$7.50

-

Spicy Chopped Scallop (Hotategai) (Sashimi (3 Pieces))

$7.50

-

Fresh Water Eel (Unagi) (Sashimi (3 Pieces))

$7.50

-

Flying Fish Egg (Tobiko) (Sashimi (3 Pieces))

$6.00

-

Salmon Roe (Ikura) (Sashimi (3 Pieces))

$7.50

-

Smelt Egg (Masago) (Sashimi (3 Pieces))

$6.00

-

Appetizers

Azuma Miso

Wakame, negi, tofu.

$3.00

-

Moriawase Sunomono

Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.

$7.00

-

Garlic Soft Shell Crab

Artisan lettuce, wasabi yuzu, butter.

$9.00

-

Tempura

3 pieces shrimp, lightly fried assorted vegetable.

$9.00

-

Lunch Specialty

Ahi Tuna Poke Bowl

Ginger soy, fukushinzuke, seaweed salad, rakkyo, micro green, negi, avocado, cucumber.

$17.00

-

Sashimi Bi-Bim-Bab

Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.

$16.00

-

Hiyashi Chuka (Cold Noodle)

Grilled pork belly, menma, fukushinzuke, negi, kizami shoga, tamago, pickled onion, sesame, plum soy vinaigrette.

$13.00

-

Vegan

Shishito Pepper

Sautéed Japanese sweet pepper, house sauce.

$5.00

-

Japanese Mushroom

Sautéed organic mushroom, menma, sweet soy.

$7.00

-

Azuma Lunch Menu

Daily Sushi Special

Four pieces nigiri and chef's specialty roll.

$15.00

-

Daily Kitchen Bento Box

Chef's selection.

$14.00

-

Sushi Combo A

Tuna, salmon, white fish, kani, ebi, eel, and California roll.

$13.00

-

Sushi Combo B

Tuna, salmon, white fish, and spicy tuna roll.

$10.00

-

Roll Combo C

Three hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.

$15.00

-

Raw/Crudo/Ceviche

A5. Wagyu Tataki (3 oz.)

Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.

$35.00

-

Ahi Poke & Shrimp Chip

Tomatoes, avocado, jalapeño, red onion, rakkyo, micro green, ginger-negi shoyu.

$16.00

-

Sashimi Salad

Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.

$16.00

-

Hama Chili 2.0

Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.

$14.00

-

Kampachi & Foie Gras

Asian pear jam, truffle oil, ponzu, micro cilantro, salt.

$12.00

-

Seared Toro

Kizami wasabi, shisho oil, salt.

$17.00

-

Pepper Tuna & Goat Cheese

Fuji apple, pine nut, chives, sweet truffle soy.

$9.00

-

Cold Starters

Madai Truffle

Contains raw protein. Thinly sliced Japanese snapper sashimi with truffle soy.

$12.00

-

Beef Carpaccio

Thinly sliced akaushi beef topped with fried shallots, chives, and truffle mustard sauce.

$13.00

-

Spring Rolls

Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, and wasabi yuzu dressing.

$13.00

-

Hama Chili

Contains raw protein, spicy. Thinly sliced hamachi, Thai chili, Japanese chili powder, daikon, micro greens, and spicy ponzu.

$14.00

-

Hamachi Jalapeno

Contains raw protein, spicy. Thinly slice yellow tail, jalapeños, sea salt and yuzu olive oil.

$14.00

-6.67%

Robata

Butter Ika

Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot

$11.00

-

Akaushi Short Rib Skewers

$14.00

-

Japanese Short Rib

$8.00

-

Negi Maki

$8.00

-

Angus Beef Skewers

$7.00

-

Trumpet Mushroom Skewers

$5.00

-

Hamachi Kama

$12.00

-

Miso Gindara

$14.00

-

Hot Starters

Edamame

$4.00

-

Agedashi Tofu

Crispy tofu with bonito flakes, green onions, and tempura sauce.

$5.00

-

Pork Gyoza

Pan fried pork dumplings with sriracha salt served with spicy ponzu.

$6.00

-

Scallop & Foie Gras

Contains raw protein. Seared Japanese scallops, foie gras, and microgreens with truffle soy.

$15.00

-

Kyabetsu

Crispy brussels sprouts with onions, raisins and sweet chili sauce.

$7.00

-

Calamari

Fried calamari with sesame aioli and sweet soy dipping sauce.

$7.00

-

Vegetable Tempura

Fried squash, sweet potato, onion, shiitake mushrooms, eggplant, and tempura sauce.

$8.00

-

Shrimp Tempura

Six fried shrimps with tempura sauce.

$12.00

-

Garlic Red Miso Mussels

Spicy. Sautéed PEI mussels in chili red mico cream sauce and toasted baguettes with three cheese blend.

$13.00

-

Seafoods

Lobster Mac & Cheese

Asiago, cheddar, mozzarella, miso béchamel, panko, baguettes.

$18.00

-

Blue Crab Fried Rice

Lump crab meat, egg, onion, soy, masago.

$20.00

-

Spicy Garlic-Miso Mussels

Kochu-jang, béchamel, baguettes with cheese trio.

$14.00

-

Seared salmon

Brussels sprout, Sweet potato, Mushroom, Tomatoes

$17.00

-

Soups & Salads

Shiro Miso Soup

Soybean soup with green onion, wakame, and tofu.

$3.00

-

Chuka Salad

Marinated seaweed salad with kani kama.

$4.00

-

Sunomono Salad

Marinated cucumber salad with wakame, crabstick, shrimp, octopus, and sunomono sauce.

$7.00

-

Azuma Salad

Assorted mixed greens with cherry tomato, carrots, served with choice of ginger vinaigrette or miso dressing.

$6.00

-

Poultry/Meat

Yakiniku Beef

Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.

$18.00

-

Buta Karubi

48 hours sous vide pork rib, Asian BBQ sauce, ginger green, steamed rice.

$19.00

-

Bento Box

All comes with fried rice, veggie tempura, agedashi tofu, seaweed salad, California roll and brownie.

Chicken Skewer Bento

$12.00

-

Beef Skewer Bento

$13.00

-

Unagi Bento

$15.00

-

Pork Katsu Bento

$13.00

-

Chicken Katsu Bento

$13.00

-

Shrimp Tempura Bento

$13.00

-

Ramen/Udon/Noodle

Spicy Miso Ramen

Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil

$14.00

-

Kaisen (Seafood) Ramen

Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.

$17.00

-

Beef Udon

Sliced C.A.B strip, fish cake, vegetable, sesame.

$15.00

-

Tempura Udon

Fish cake, vegetable, sesame, shrimp tempura.

$14.00

-

Donburi/Udon

Katsu Don

Panko breaded pork tenderloin with egg, shiitake mushrooms, onions, and rice.

$10.00

-

Yaki Udon

Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onions, and carrots.

$12.00

-7.69%

Shrimp Soba

Grilled tiger shrimp with snow peas, carrots, shiitake mushrooms, and yuzu butter sauce.

$15.00

-

Nabeyaki Udon

Udon noodle soup with white fish, chicken, egg, fish cake, vegetable, and shrimp tempura.

$13.00

-

Spicy Soy Ramen

Spicy. Ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.

$13.00

-7.14%

Azuma Signature Rolls

King Crab & Toro

Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.

$17.00

-

Sweet Crunch

Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.

$15.00

-

Caribbean

Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.

$17.00

-

Citrus Hamachi

Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.

$14.00

-

Crazy Irishman

Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.

$13.00

-

Frankenstein

Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, eel sauce.

$13.00

-

Ginger Salmon

Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.

$13.00

-

Red Devil

Shrimp tempura, kani, spicy mayo, chili oil, chili powder.

$13.00

-

Vicky

Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.

$16.00

-

Sky Diver

Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.

$15.00

-

Spring Rolls (No Rice)

Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.

$13.00

-

Naruto (No Rice)

Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.

$16.00

-

Nigiri (2 Pieces)

Tuna (Maguro)

$6.00

-

White Tuna (Shiro Maguro)

$5.00

-

Bluefin Tuna (Hon-Maguro)

$8.00

-

Peppercorn Tuna

$6.00

-14.29%

Chu-Toro (Medium Fatty Tuna)

$10.00

-

Salmon (Nama Sake)

$5.00

-

Smoked Salmon (Kunsei Sake)

$5.00

-

Sea Bass (Suzuki)

$5.00

-

Flounder (Hirame)

$5.00

-

Japanese Snapper (Madai)

$8.00

-

Yellowtail (Hamachi)

$6.00

-

Yellowtail Belly (Hama-Toro)

$5.00

-

Hawaiian Amberjack (Kampachi)

$7.00

-

Mackerel (Saba)

$4.00

-

Squid (Ika)

$4.00

-

Octopus (Tako)

$5.00

-

Shrimp (Ebi)

$4.00

-

Sweet Shrimp (Amaebi)

$8.00

-

Alaskan King Crab (Tarabakani)

$12.00

-

Crab Stick (Kani-Kama)

$4.00

-

Scallop (Hotategai)

$5.00

-

Spicy Chopped Scallop (Hotategai)

$5.00

-

Fresh Water Eel (Unagi)

$5.00

-

Flying Fish Egg (Tobiko)

$4.00

-

Salmon Roe (Ikura)

$5.00

-

Tofu Skin (Inari)

$4.00

-

Smelt Egg (Masago)

$4.00

-

Avocado

$3.00

-25.00%

Cucumber

$2.50

-37.50%

Egg Omelet (Tamago)

$3.00

-

Chef’s Selection

Sushi & Sashimi Platter

Five pieces nigiri, 10 pieces sashimi.

$35.00

-

Sashimi (3 Pieces)

Tuna (Maguro) (Sashimi (3 Pieces))

$9.00

-

White Tuna (Shiro Maguro) (Sashimi (3 Pieces))

$7.50

-

Bluefin Tuna (Hon-Maguro) (Sashimi (3 Pieces))

$12.00

-

Peppercorn Tuna (Sashimi (3 Pieces))

$9.00

-

Chu-Toro (Medium Fatty Tuna) (Sashimi (3 Pieces))

$15.00

-

Salmon (Nama Sake) (Sashimi (3 Pieces))

$9.00

-

Smoked Salmon (Kunsei Sake) (Sashimi (3 Pieces))

$7.50

-

Sea Bass (Suzuki) (Sashimi (3 Pieces))

$7.50

-

Flounder (Hirame) (Sashimi (3 Pieces))

$7.50

-

Japanese Snapper (Madai) (Sashimi (3 Pieces))

$12.00

-

Yellowtail (Hamachi) (Sashimi (3 Pieces))

$9.00

-

Yellowtail Belly (Hama-Toro) (Sashimi (3 Pieces))

$10.50

-

Hawaiian Amberjack (Kampachi) (Sashimi (3 Pieces))

$10.50

-

Mackerel (Saba) (Sashimi (3 Pieces))

$6.00

-

Squid (Ika) (Sashimi (3 Pieces))

$6.00

-

Octopus (Tako) (Sashimi (3 Pieces))

$7.50

-

Shrimp (Ebi) (Sashimi (3 Pieces))

$6.00

-

Sweet Shrimp (Amaebi) (Sashimi (3 Pieces))

$12.00

-

Alaskan King Crab (Tarabakani) (Sashimi (3 Pieces))

$18.00

-

Crab Stick (Kani-Kama) (Sashimi (3 Pieces))

$6.00

-

Scallop (Hotategai) (Sashimi (3 Pieces))

$7.50

-

Spicy Chopped Scallop (Hotategai) (Sashimi (3 Pieces))

$7.50

-

Fresh Water Eel (Unagi) (Sashimi (3 Pieces))

$7.50

-

Flying Fish Egg (Tobiko) (Sashimi (3 Pieces))

$6.00

-

Salmon Roe (Ikura) (Sashimi (3 Pieces))

$7.50

-

Smelt Egg (Masago) (Sashimi (3 Pieces))

$6.00

-

Rolls

Shrimp & Asparagus

$6.00

-

Specialty Rolls

Scallop Crunch

Contains raw protien. Kani, avocado, cucumber, spicy scallops, crunch, chili oil

$14.00

-

Caribbean Roll

Spicy, contains raw protein. Lobster tempura, spicy tuna, mango, avocado, unagi sauce, and tobiko.

$17.00

-

Citrus Hamachi Roll

Contains raw protein. Ebi, cilantro, avocado, hamachi, orange peel, lime zest, and ponzu sauce.

$14.00

-

Crazy Irishman Roll

Spicy. Salmon, tuna, avocado, flash fried in soy paper with masago, spicy mayo, unagi sauce, and green onion.

$13.00

-

Frankenstein Roll

Spicy, contains raw protein. Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, and unagi sauce.

$14.00

-

Ginger Salmon Roll

Spicy, contains raw protein. Spicy tuna, katsu shiromi, avocado, seared salmon, and ginger scallion oil.

$13.00

-

God Made Man/Man Made Roll

Contains raw protein. Spicy salmon, cucumber, topped with salmon, lemon zest, avocado, cherry tomato, cilantro.

$14.00

-

Naruto Roll

Contains raw protein. Tuna, yellowtail, salmon, king crab, wrapped in cucumber, with kizami wasabi, garlic ponzu.

$16.00

-

Pepper Aloha

Spicy, contains raw protein. Yellowtail, cucumber, topped with peppered tuna, wasabi tobiko, and serrano peppers.

$14.00

-

Red Devil Roll

Shrimp tempura, spicy mayo topped with kani kama, chili oil, chili powder, and green onions.

$13.00

-

Royal Hamachi

Spicy, contains raw protein. Shrimp tempura, unagi, spicy tuna topped with yellowtail, serrano, yuzu, and sea salt.

$15.00

-

Sweet Crunch Roll

Contains raw protein. Unagi tempura,Spicy tuna, Kani, avocado, eel sauce, yuzu-chojang, crunch

$15.00

-

Vicky Roll

Spicy, contains raw protein. Blue fin tuna, king crab, cilantro, serrano peppers topped with king salmon, avocado, chili oil, yuzu juice, and ito togarashi.

$16.00

-

Hand Rolls

Unagi (Hand Rolls)

$7.00

-

Cali with King Crab (Hand Rolls)

$11.00

-

Cali with Crabstick (Hand Rolls)

$5.00

-

Shrimp & Avocado (Hand Rolls)

$5.00

-

Salmon Skin (Hand Rolls)

$5.50

-

Spicy Salmon (Hand Rolls)

$5.00

-

Salmon (Hand Rolls)

$5.00

-

Philadelphia (Hand Rolls)

$5.50

-

Yellowtail (Hand Rolls)

$6.00

-

Tuna (Hand Rolls)

$5.00

-

Spicy Tuna (Hand Rolls)

$6.00

-

Avocado (Hand Rolls)

$3.00

-

Rock & Roll (Hand Rolls)

$5.00

-

Asparagus (Hand Rolls)

$2.50

-

Cucumber (Hand Rolls)

$3.00

-

Spider (Hand Rolls)

$8.00

-

Shrimp & Asparagus (Hand Rolls)

$5.00

-

Rolls (Maki)

Cali with King Crab

King crab, avocado, cucumber, masago.

$12.00

-

Cali with Crabstick

Avocado, cucumber, kani.

$6.00

-

Philadelphia

Smoked salmon, cream cheese, avocado.

$6.50

-

Rock & Roll

Shrimp temp, cucumber, mayo, masago.

$7.00

+16.67%

Spider

Soft shell crab, cucumber, mayo, masago.

$8.00

-11.11%

Asparagus

$3.50

-

Avocado (Rolls (Maki))

$4.00

-

Cucumber (Rolls (Maki))

$3.00

-

Shrimp & Avocado

$6.00

-

Scallop

Contains raw protein.

$6.00

+20.00%

Salmon

Contains raw protein.

$6.00

-

Salmon Skin

$6.00

-7.69%

Spicy Salmon

Spicy, contains raw protein.

$6.00

-

Spicy Tuna

Spicy, contains raw protein.

$6.00

-14.29%

Tuna

Contains raw protein.

$7.00

-

Unagi

$8.00

-

Yellowtail

Contains raw protein.

$7.00

-

Caterpillar

Fresh water eel, cucumbers topped with avocado and sesame.

$12.00

-

Crazy

Spicy, contains raw protein. Spicy tuna, shrimp tempura, cucumbers, and mayo, wrapped in soy paper.

$8.50

-

Crunch

Shrimp tempura with spicy mayo, topped with crunch, and chili oil.

$9.00

+12.50%

Skydiver

Fried soft shell crab, kani kama, unagi, avocado, unagi sauce, spicy mayo, and sesame seeds.

$14.00

-

Nigiri

Two pieces.

Tuna (Nigiri)

Maguro.

$7.00

-

White Tuna

Shiro maguro.

$5.00

-

Blue Fin Tuna

Hon maguro.

$8.00

-

Medium Fatty Tuna

Chu toro.

$10.00

-

Premium Fatty Tuna

O toro.

$16.00

-

Salmon (Nigiri)

Nama sake.

$6.00

-

Smoked Salmon

Kunsei sake.

$6.00

-

Flounder

Hirame.

$6.00

-

Japanese Snapper

Madai.

$8.00

-

Yellowtail (Nigiri)

Hamachi.

$7.00

-

Yellowtail Belly

Hamachi toro.

$8.00

-

Almaco Jack

Kampachi.

$8.00

-

Mackerel

Saba.

$4.00

-

Squid

Ika.

$4.00

-

Octopus

Tako.

$5.00

-

Shrimp

Ebi.

$5.00

-

Sweet Shrimp

Amaebi.

$8.00

-

Alaskan King Crab

Tarabagani.

$12.00

-

Crab Stick

Kani.

$4.00

-

Spicy Chopped Scallop

Kizami hotate.

$5.00

-

Fresh Water Eel

Unagi.

$6.00

-

Flying Fish Egg

Tobiko.

$5.00

-

Salmon Roe

Ikura.

$5.00

-

Smelt Egg

Masago.

$4.00

-

Tofu Skin

Inari.

$4.00

-

Egg Omelet

Tamago.

$3.00

-

Hand Rolls (Temaki)

Cali with King Crab (Hand Rolls (Temaki))

King crab, avocado, cucumber, masago.

$10.00

-

Cali with Crabstick (Hand Rolls (Temaki))

Avocado, cucumber, kani.

$5.00

-

Philadelphia (Hand Rolls (Temaki))

Smoked salmon, cream cheese, avocado.

$5.50

-

Rock & Roll (Hand Rolls (Temaki))

Shrimp temp, cucumber, mayo, masago.

$6.00

-

Spider (Hand Rolls (Temaki))

Soft shell crab, cucumber, mayo, masago.

$7.00

-

Asparagus (Hand Rolls (Temaki))

$2.50

-

Avocado (Hand Rolls (Temaki))

$3.00

-

Cucumber (Hand Rolls (Temaki))

$2.00

-

Shrimp & Avocado (Hand Rolls (Temaki))

$5.00

-

Scallop (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Salmon (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Salmon Skin (Hand Rolls (Temaki))

$5.00

-

Spicy Salmon (Hand Rolls (Temaki))

Spicy, contains raw protein.

$5.00

-

Spicy Tuna (Hand Rolls (Temaki))

Spicy, contains raw protein.

$6.00

-

Tuna (Hand Rolls (Temaki))

Contains raw protein.

$5.00

-

Unagi (Hand Rolls (Temaki))

$7.00

-

Yellow Tall

$6.00

-

Sashimi

Three pieces.

Tuna (Sashimi)

Maguro.

$10.50

-

White Tuna (Sashimi)

Shiro maguro.

$7.50

-

Peppercorn Tuna (Sashimi)

Kyoso maguro.

$10.50

-

Blue Fin Tuna (Sashimi)

Hon maguro.

$12.00

-

Medium Fatty Tuna (Sashimi)

Chu toro.

$15.00

-

Premium Fatty Tuna (Sashimi)

O toro.

$24.00

-

Salmon (Sashimi)

Nama sake.

$9.00

-

Smoked Salmon (Sashimi)

Kunsei sake.

$9.00

-

Flounder (Sashimi)

Hirame.

$9.00

-

Japanese Snapper (Sashimi)

Madai.

$12.00

-

Yellowtail (Sashimi)

Hamachi.

$10.50

-

Yellowtail Belly (Sashimi)

Hamachi toro.

$12.00

-

Almaco Jack (Sashimi)

Kampachi.

$12.00

-

Mackerel (Sashimi)

Saba.

$6.00

-

Squid (Sashimi)

Ika.

$6.00

-

Octopus (Sashimi)

Tako.

$7.50

-

Shrimp (Sashimi)

Ebi.

$7.50

-

Sweet Shrimp (Sashimi)

Amaebi.

$12.00

-

Alaskan King Crab (Sashimi)

Tarabagani.

$18.00

-

Crab Stick (Sashimi)

Kani.

$6.00

-

Scallop (Sashimi)

Hotate.

$7.50

-

Spicy Chopped Scallop (Sashimi)

Kizami hotate.

$7.50

-

Fresh Water Eel (Sashimi)

Unagi.

$9.00

-

Flying Fish Egg (Sashimi)

Tobiko.

$7.50

-

Salmon Roe (Sashimi)

Ikura.

$7.50

-

Smelt Egg (Sashimi)

Masago.

$6.00

-

Sushi/Sashimi Combinations

Chef's Sushi/Sashimi Platter

Scallop, salmon, tuna, Japanese snapper, white tuna.

$35.00

-

Vegetarian Combo

Inari, cucumber, avocado, asparagus, mango, yamagobo with vegetable roll wrapped in cucumber.

$13.00

-7.14%

Chirashi

Assorted sashimi over sushi rice.

$22.00

-12.00%

Desserts

Bailey’s Bread Pudding

Vanilla ice cream, bailey’s caramel sauce fresh fruit compote.

$8.00

-

Creme Brulee Cheesecake

Vanilla, turbinado sugar, raspberry sauce, chantilly creme

$9.00

-

Apple Pie

Caramelized fuji apples and granny smith, puff pastry, vanilla ice cream, star anise, cinnamon powder.

$8.00

-

Chocolate Cake

Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.

$9.00

-

Japanese Mochi Ice Cream

Red bean, green tea, mango.

$7.00

-

Ice Cream Bowl

Vanilla, red bean, green tea.

$5.00

-

From the Japanese Robata Grill

In Japanese, robata means "by the fireside", and refers to the centuries-old style cooking of North Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the "ro", (a brazier made from iron) set in the floor. A fire would be made with sumi (Japanese charcoal) and while sitting cross-legged around the ro. Family and friends would sample and share appetizer sized portions of fish, vegetables and meats.

Akaushi Beef Skewers

$13.00

-

Angus Strip Skewers

$6.00

-

Chicken Yaki Tori Skewers

$5.00

-

King Mushroom Skewers

$5.00

-

Pork Belly Skewers

$5.00

-16.67%

Shrimp Skewers

$7.00

-

Salmon Filet

$11.00

-

Hamachi Kama (Yellow Tail Collar)

$12.00

-

Miso Marinated Black Cod

$14.00

-

Kitchen Cuisine

Chicken Katsu

Panko fried served with vegetable tempura, lettuce, and steamed rice.

$13.00

-

Pork Katsu

Panko fried served with vegetable tempura, lettuce, and steamed rice.

$13.00

-

Sweet Chili Duck Breast

Pan seared duck breast over sautéed spinach and mushrooms with sweet chili au jus.

$18.00

-

Kakuni Pork Belly

Grilled 24 hour sous vide pork belly sautéed in kaeshi, with spinach and poached egg.

$15.00

-

Butakarub

48 hour sous vide pork ribs, glazed with Asian BBQ sauce served with rice and ginger greens.

$19.00

-

Lobster Mac 'n Cheese

Maine lobster, elbow pasta, Asiago, cheddar, mozzarella, and panko crumb topping, served with toasted baguettes.

$18.00

-

Salmon & Kale Chips

Pan seared salmon served over sautéed asparagus and butter ponzu, topped with kale chips.

$15.00

-

Snapper Fried Rice

House crab fried rice, topped with grilled snapper filet and crispy leeks.

$20.00

-

Chilean Sea Bass

Roasted seabass, spinach, cherry tomato, shiitake mushroom, and sweet sesame soy.

$25.00

-

Azuma on the Lake Menu Prices

Lunch Specialty

Azuma Lunch Menu

Bento Box

Appetizers

Vegan

Raw/Crudo/Ceviche

Robata

Seafood

Poultry/Meat

Ramen/Udon/Noodle

Specialty Rolls

Sushi/Sashimi Combinations

Rolls (Maki)

Hand Rolls (Temaki)

Nigiri (2 Pieces)

Sashimi (3 Pieces)

Appetizers

Lunch Specialty

Vegan

Azuma Lunch Menu

Raw/Crudo/Ceviche

Cold Starters

Robata

Hot Starters

Seafoods

Soups & Salads

Poultry/Meat

Bento Box

Ramen/Udon/Noodle

Donburi/Udon

Azuma Signature Rolls

Nigiri (2 Pieces)

Chef’s Selection

Sashimi (3 Pieces)

Rolls

Specialty Rolls

Hand Rolls

Rolls (Maki)

Nigiri

Hand Rolls (Temaki)

Sashimi

Sushi/Sashimi Combinations

Desserts

From the Japanese Robata Grill

Kitchen Cuisine

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