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Azie in Media Menu Prices

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You are viewing Azie in Media prices confirmed by Menu-Prices at the following location:
217 West State Street, Media, PA 19063 US 1(610) 566-4750
Prices shown in: USD

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Teriyaki Salmon
7 oz. farm raised scottish salmon.
$22.00
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Short Rib Bibimbap
Red wine braised short rib, garlic fried rice, sunny side up egg, spinach, carrot, bean sprout, and gochujang served in a hot stone bowl.
$24.00
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Chilean Sea Bass
7 oz. pan seared, yuzu miso glazed sea bass over truffle mashed potatoes and asparagus.
$32.00
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Diver Scallops
Pan seared diver scallops in a pancetta thyme cream with clam chowder bread pudding and crispy brussels sprouts.
$28.00
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Drunken Noodles
Spicy ''drunken'' sauce, mixed vegetables, rice noodles choice of: chicken or kobe beef.
$22.00
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Kobe Beef Basil Fried Rice
Diced kobe beef, egg, lettuce, fresh ginger, and scallions tossed in a spicy basil sauce.
$21.00
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Starters - Dinner

Azie Shrimp Tempura (Appetizer)
Tempura shrimp glazed with gochujang aioli.
$14.00
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Kobe Carpaccio (6 Pieces)
Seared with hot olive oil, ginger, garlic, scallions, served with ponzu sauce.
$16.00
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Miso Chicken Cool Lettuce Cups
Wok sautéed chicken, mushrooms, bamboo shoots, served with ginger, and siracha.
$12.00
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Tempura Calamari
Garlic mayo and oroshi ponzu sauce.
$8.00
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Tartar
Choice of salmon, yellowtail or tuna served with chili yuzu sauce, chive oil, and tortilla chip.
$13.00
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Sesame Crusted Tuna Sashimi
Seared sesame crusted tuna over a bed of seaweed salad dressed with red miso gochujang.
$16.00
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Crab & Cream Cheese Spring Rolls (3)
Spring rolls filled with kani and cream cheese, served in a glass of sweet chili apricot sauce.
$8.00
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Bulgogi Spring Rolls (3)
Spring rolls filled with Korean rib-eye, carrots, and onions, served in a glass of Peruvian sauce.
$10.00
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Salads - Dinner

Any salad can be made gluten-free upon request with the exception of the calamari salad and seaweed salad.
Avocado Salad
Mixed greens, avocado, tomatoes, and red onions tossed in a ginger onion dressing.
$8.00
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Beet Salad
Romaine, red beets, grapes, cucumber, avocado, mandarin oranges, and blue cheese crumbles with honey mustard dressing.
$8.00
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Seaweed Salad
Chilled julienne seaweed with sesame seeds.
$7.00
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Field Greens
Mixed greens with ginger onion dressing.
$7.00
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Octopus Salad
Arugula, curry, onion, and Japanese octopus, with whole grain French onion dressing.
$9.00
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Calmari Salad
Mixed greens, calamari, tomatoes, and red onions with ginger onion dressing.
$10.00
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Soup - Dinner

Miso Soup
Tofu, miso, seaweed, honey mushrooms, and scallions.
$5.00
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Tempura Udon
Wheat noodles in a clear dashi broth, served with tempura shrimp, and vegetables.
$12.00
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Chicken Noodle Soup
Rice noodles served in a base of shaun-taun, topped with sliced chicken breast, and seared scallion.
$8.00
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Mushroom Dumplings
Dumplings filled with puréed button mushrooms and truffle essence, served in dashi broth with snap peas.
$8.00
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Clam Chowder
New England style with clams, bacon, celery, leek, and onion.
$6.00
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Noodles & Rice - Dinner

Hawaiian Poke Sashimi Bowl
Choose one of each to create your perfect bowl: tuna, salmon, or yellowtail, gochujang, or yuzu miso sauce, brown rice, sushi rice, white rice or quinoa.
$22.00
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Drunken Noodles (Noodles & Rice - Dinner)
Spicy "drunken" sauce, mixed vegetables, rice noodles choice of: chicken or kobe beef.
$22.00
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Kobe Beef Basil Fried Rice (Noodles & Rice - Dinner)
Diced kobe beef, egg, lettuce, fresh ginger, and scallions tossed in a spicy basil sauce.
$21.00
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Mac & Cheese
3 cheeses (Gruyere, Parmesan, cheddar), warm milk, tossed table side in a hot stone bowl.
$17.00
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Chiang Mai Noodles
Grilled chicken breast, egg noodles, Thai yellow curry, red bell peppers, crispy noodle topping.
$23.00
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Azie Fried Rice
Egg and rice sautéed in garlic soy.
$11.00
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Crab Fried Rice
Egg, lettuce, and crab sautéed in garlic soy.
$17.00
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Lobster Fried Rice
Egg, lettuce, and crab sautéed in garlic soy.
$25.00
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Shrimp Fried Rice
Egg, lettuce, and shrimp sautéed in garlic soy.
$18.00
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Chicken Fried Rice
Egg, lettuce, and chicken sautéed in garlic soy.
$17.00
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Vegetable Fried Rice
Vegan and gluten-free option available.
$15.00
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Azie Pad Thai
Rice noodles sautéed with egg, bean sprout, scallions, tofu, and onions.
$13.00
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Entrée - Dinner

Sous Vide Duck Breast
Duck breast in a fig bourbon glaze, served with exotic mushroom risotto, burdock, and blue cheese crumbles.
$26.00
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Short Rib Bibimbap (Entrée - Dinner)
Red wine braised short rib, garlic fried rice, sunny side up egg, spinach, carrot, bean sprout, and gochujang served in a hot stone bowl.
$24.00
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Diver Scallops (Entrée - Dinner)
Pan seared diver scallops in a pancetta thyme cream with clam chowder bread pudding and crispy brussels sprouts.
$28.00
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Seared Halibut
5 oz. halibut, enoki, royal trump, and maitake mushrooms, kimchi risotto, crab chowder sauce.
$28.00
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Jumbo Shrimp Tempura
Tempura shrimp served with arugula, wasabi aioli, mango salsa, and lemon vinaigrette.
$25.00
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New York Strip Steak
A 12 oz. NY strip topped with fried shallots in a house steak sauce, served with truffle fries.
$26.00
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Chilean Sea Bass (Entrée - Dinner)
7 oz. pan seared, yuzu miso glazed sea bass over truffle mashed potatoes and asparagus.
$32.00
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Teriyaki - Dinner

Served with ginger rosemary yam mashed potatoes.
Teriyaki Chicken
French cut free-ranged chicken.
$20.00
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Teriyaki Salmon (Teriyaki - Dinner)
7 oz. farm raised scottish salmon.
$22.00
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Sushi Rolls - Dinner

Godzilla
Lobster tempura and eel wrapped in rice and soy paper, topped with tuna, salmon, yellowtail, avocado, garlic aioli, and strawberry sauce.
$20.00
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Red Dragon
Jumbo lump crab, tuna, avocado, and scallions wrapped in soy paper and topped with tuna, avocado and spicy aioli.
$20.00
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Spicy Crab Roll
Lump crab, spicy tuna, asparagus, shrimp, avocado, jalapeño, and masago.
$20.00
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Takeshima
Trio of tuna, salmon, yellowtail, cucumber, tamago, masago, traditional roll with seaweed on the outside.
$18.00
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Wanderlust
Salmon, avocado, jalapeño, soy glaze, kimchi Thousand island sauce, topped with spicy tuna.
$16.00
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Azie
Spicy tuna and scallion, topped with avocado, crunch, and eel sauce.
$12.00
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New Philly
Tempura shrimp, topped with kobe beef, Gruyere cheese, and eel sauce.
$12.00
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Crunchy Dynamite
Tempura shrimp, spicy white fish and crispy potato topped with eel sauce.
$12.00
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Crab Cake
Kani and mango, topped with lump crab meat, masago, bell pepper sauce, and wasabi aioli.
$14.00
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Orange Street
Shrimp tempura, kani, and asparagus, topped with salmon, jalapeño, crunch, spicy vinaigrette, and eel sauce.
$15.00
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Smoked Salmon
Smoked salmon, shrimp tempura, cream cheese, and jalapeño, topped with garlic butter and micro greens.
$14.00
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Classic Rolls - Dinner

California
Kani, avocado, and cucumber.
$7.00
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T.N.T
Spicy tuna and cream cheese stuffed in a jalapeño pepper, tempura fried, and topped with spicy aioli and eel sauce.
$6.00
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Eel Avocado
Barbequed freshwater eel, avocado, and eel sauce.
$8.00
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Spicy Tuna Crunch
Tuna, scallion and spicy aioli topped with crunch.
$8.00
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Yellowtail Jalepeño
Yellowtail and jalapeño.
$8.00
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Shrimp Tempura
Shrimp tempura, cucumber, and avocado topped with scallions, masago, and spicy mayo.
$8.00
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Tropical Salmon
Salmon and mango.
$8.00
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Salmon Avocado
$8.00
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Spicy Scallop
Scallop, masago, and scallions topped with spicy aioli.
$8.00
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Volcano
Spicy California roll, avocado, cucumber, scallions, masago.
$9.00
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Vegetarian & Vegan Rolls - Dinner

Shiitake Mushroom
Fresh wasabi inside, topped with sweet soy.
$5.00
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Mixed Vegetable
Avocado, asparagus, carrot, and cucumber.
$5.00
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Sweet Potato
Tempura sweet potato, topped with honey butter, and eel sauce.
$5.00
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Avocado
$5.00
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Tempura Asparagus
$5.00
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Sushi Platters - Dinner

Vegetarian Platter
5 pieces of nigiri and a vegetable roll.
$15.00
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Azie Sushi Platter
9 pieces of nigiri and an azie roll.
$28.00
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Sashimi Platter
15 pieces of assorted sashimi.
$28.00
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Sashimi & Sushi Platter
6 pieces of nigiri, 8 pieces of sashimi.
$38.00
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Sushi & Sashimi a la Carte - Dinner

Nigiri or sashimi served with sushi rice and wasabi, two pieces per serving.
Masago (Smelt Roe)
$6.00
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Tako (Octopus)
$6.00
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Sake (Salmon)
$6.00
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Ebi (Shrimp)
$6.00
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Hamachi (Yellowtail)
$8.00
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Tai (Red Snapper)
$8.00
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Unagi (Freshwater Eel)
$8.00
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Hotate (Diver Scallop)
$8.00
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Maguro (Tuna)
$10.00
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Toro (Tuna Belly)
$20.00
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Tempura à la Carte - Dinner

Per piece served with tempura sauce.
Asparagus
$2.00
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Shrimp
$4.00
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Sweet Potato (Tempura à la Carte - Dinner)
$1.00
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Chicken
$3.00
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Broccoli
$1.00
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Lobster
$9.00
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Sides & Vegetables - Dinner

Steamed Vegetables
Seasonal vegetables served with onion salsa.
$8.00
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Sweet French Fries
Hand cut Japanese sweet potatoes caramelized in a honey butter sauce.
$6.00
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Truffle Fries
Hand cut potatoes lightly tossed in truffle butter and dusted with Parmesan cheese and garlic.
$6.00
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Azie Fried Rice (Sides & Vegetables - Dinner)
Egg and rice sautéed in garlic soy.
$8.00
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Edamame
Sprinkled with sea salt.
$6.00
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Sautéed Edamame
Sautéed with fresh herbs.
$7.00
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Brown Rice
$2.00
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White Rice
$2.00
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Desserts

Cheesecake Spring Roll
Cheesecake in a sweet spring roll wrap, topped with a fruit compote, and a balsamic reduction.
$9.00
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Baked Alaska
Raspberry sorbetto, white chocolate mint gelato, roll cake, salted brioche, warm chocolate sauce.
$9.00
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Molten Chocolate Cake
Warm chocolate cake served with fresh berry compote and chocolate mint gelato.
$9.00
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Fruit Fondue
Seasonal fresh fruit and marshmallow.
$9.00
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Banana Bread Pudding
Vanilla gelato, coffee caramel sauce.
$8.00
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Flourless Chocolate Cake
Served with vanilla gelato.
$8.00
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Sorbetto
Per scoop.
$4.00
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Gelato
Per scoop.
$4.00
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Affogato
A shot of espresso for pour over and your choice of gelato.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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