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Axton's By Chef Anton Testino Menu Prices

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You are viewing Axton's By Chef Anton Testino prices confirmed by Menu-Prices at the following location:
437 Ringwood Avenue, Pompton Lakes, NJ 07442 US 1(973) 831-0037
Prices shown in: USD

Popular Items

Baked Ziti
Penne pasta served with our homemade marinara sauce tossed with fresh ricotta cheese, topped with baked fresh mozzarella.
$17.00
-10.53%
Spiedini
Classic fried Italian bread stuffed with fresh melted mozzarella cheese baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovies.
$10.00
-
Caesar Salad
Served with romaine lettuce tossed with our homemade croutons and caesar dressing, topped with Parmesan cheese.
$10.00
-

Vegan

Risotto Primavera
Served with sautéed diced onions, thinly sliced golden browned garlic with chard corn, portobello mushrooms, and peas served in a black bean Pomodoro sauce.
$28.00
-
Ripeini Ravioli
Plant-based ravioli stuffed with pureed mushrooms and spinach, served with sautéed diced onions, shiitake mushrooms, cannellini and black beans in a light plum tomato basil sauce, garnished with braised baby spinach and topped with toasted almonds.
$27.00
-
Stuffed Eggplant
$25.00
-
Vegan Ravioli
Stuffed with potato and scallions, served with thinly sliced sautéed garlic, shiitake mushrooms and fresh roasted grape tomatoes, garnished with braised spinach and served in a lemon Chablis aioli sauce.
$25.00
-
Vegan Rav
$25.00
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Gluten-Free Entrées

Capone Salmon
Pan-seared salmon served with sautéed diced apples, and peas served in a lemon sherry wine sauce over a bed of crabmeat risotto, garnished with grilled asparagus.
$35.00
-
Margarita Pork
16 ounces rack of pork smoked, served with shitake mushrooms and roasted cherry tomatoes in a sweet and spicy apple mango glaze, served over a bed of homemade mashed potatoes, topped with smoked bacon and crumbled feta.
$35.00
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Appetizers

Crab Cakes
Rockefeller style crab cakes served over a piece of garlic toast in garlic cream tarragon sauce.
$14.00
-6.67%
Fried Calamari
Served with our homemade marinara sauce, served hot, medium or sweet.
$13.00
+8.33%
Jekyll & Hyde Calamari
Fried calamari tossed in a sweet apple balsamic sauce served with roasted cherry tomatoes and fresh roasted peppers over a bed f fresh baby arugula and topped with toasted almonds. Start's off sweet, ends up with the heat.
$15.00
-
Fried Calamari (Appetizers)
Served with our homemade marinara sauce, served hot, medium or sweet.
$12.00
-
Mussels Verde
Blue point musses and sautéed diced shallots in our green basil purée sauce.
$15.00
-
Spiedini (Appetizers)
Classic fried Italian bread stuffed with fresh melted mozzarella cheese baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovies.
$10.00
-
Caprese
Family style platter with homemade fresh mozzarella, roasted peppers, and tomato in a Mediterranean balsamic vinaigrette.
$12.00
-
Garlic Bread
Homemade fresh Italian garlic bread topped with melted mozzarella.
$6.00
-60.00%
Mussels Marinara
Blue-point mussels served in our homemade marinara sauce, served hot, medium or sweet.
$14.00
+16.67%
Zuppa Di Clams
Little neck clams sautéed with fresh thinly sliced garlic served in a light clear plum tomato basil sauce.
$14.00
+16.67%
Clams Casino
Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced bacon and baked in a lemon white wine sauce, crisped to perfection.
$13.00
+8.33%
Mussels Bianco
Served with caramelized shallots, minced garlic in a creamy sherry wine tarragon sauce.
$15.00
-
Garlic Bread (Appetizers)
Homemade fresh Italian garlic bread topped with melted mozzarella.
$5.00
-
Clams Oreganata
Littleneck clams stuffed with a homemade roasted pepper bread crumb crust baked in a lemon white wine sauce crisped to perfection.
$12.00
+9.09%
Hot Antipasto
Served with seared shrimp, scallops, mussels, and stuffed clams in a lemon garlic chablis sauce with a touch of plum tomato baked to a crust, topped with fried calamari.
$21.00
-
Stuffed Eggplant (Appetizers)
Layered eggplant filled with ricotta cheese, braised baby spinach, baked in our homemade marinara sauce topped with fresh mozzarella.
$10.00
-

Soup

Pasta Fagioli
Homemade marinara soup served with white cannellini beans and smoked prosciutto, topped with ditalini pasta and a dusting of Parmesan cheese.
$7.00
-
Pasta Fagioli (Soup)
Homemade marinara soup served with white cannellini beans and smoked prosciutto, topped with ditalini pasta and a dusting of Parmesan.
$7.00
-
Stracciatella
Traditional Italian spinach egg drop soup.
$7.00
-

Salads

Insalata di Uva
Served with fresh diced plum Italian tomatoes with our homemade fresh mozzarella, sliced seedless black grapes and aged provolone, tossed with baby spinach served with our apple mango vinaigrette, topped with roasted pecans.
$11.00
-
Caesar Salad (Salads)
Served with romaine lettuce tossed with our homemade croutons and caesar dressing, topped with Parmesan cheese.
$10.00
-
Apple Mango
Baby spinach and arugula served with fresh apples, diced Italian plum tomatoes and raisins, topped with diced provolone and crumbled feta, tossed in an apple mango vinaigrette with sliced toasted almonds.
$11.00
-
Nj Tomato Salad
Fresh baby arugula topped with sliced New Jersey tomatoes, topped with crumbled feta and toasted almonds, garnished with extra virgin olive oil.
$10.00
-
Antipasto
Served with fresh romaine lettuce, topped with soppressata, genoa salami, italian cappacuolo and provolone served with diced tomatoes, imported black and green olives, served with your choice of our mediterranean balsamic vinaigrette or oil and vinegar.
$11.00
+10.00%
Grilled Eggplant
Served with homemade roasted peppers, raisins, artichoke hearts, Italian plum tomato and shredded baby spinach in a lemon garlic vinaigrette.
$11.00
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Steak

Filet Di Avoletta
Seared filet mignon served with portobello mushrooms, sautéed onion and garlic in a port wine sauce with a touch of balsamic, topped with smoked bacon and fresh mozzarella over a bed of asparagus and risotto.
$40.00
-
Bistecca
Seared flat iron with sautéed onions, garlic, capers, portobello mushrooms, and roasted cherry tomatoes in a lemon sherry wine sauce served over a bed of risotto.
$33.00
-
Anton's Filet Mignon
Filet mignon and shrimp sautéed with shitake mushrooms, roasted cherry tomato, raisins, and long hots served in a light lemon garlic white wine sauce over homemade mashed potato topped with smoked bacon.
$45.00
-
Casanova Steak
Seared flat iron with sautéed sliced garlic, capers, roasted cherry tomato, and Italian long hots served in a port wine sauce over homemade mashed potato topped with crumbled feta.
$31.00
-
Veal Rosanna
Seared veal porter-house served with caramelized onions, shitake mushrooms, roasted cherry tomatoes with seedless black grapes served in a port wine balsamic glaze, topped with smoked bacon.
$40.00
-
Vitello Nero
16 ounces veal porterhouse steak served with caramelized shallots, diced portobello mushrooms and roasted grape tomatoes, served in a black bean port wine sauce over a bed of risotto, garnished with sautéed broccoli rabe.
$45.00
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Chicken

Frachese Chicken
Chicken in an egg batter served in a lemon white wine sauce.
$21.00
-
Parmigiana Chicken
Italian fused panko breadcrumb crusted thick cut chicken baked in our homemade marinara, topped with melted fresh mozzarella and served over penne.
$22.00
-
Laghi di Pompton Chicken
Italian panko breadcrumb crusted chicken served with sautéed diced onions, sliced garlic and shiitake mushrooms in a lemon sherry wine sauce, oven baked with fresh mozzarella, topped with roasted tomatoes over homemade fettuccine and garnished with braised baby spinach.
$24.00
-4.00%
Esperanza Chicken
Sautéed caramelized onions served with crumbled sweet Italian sausage and shiitake mushrooms baked in a brown sherry wine sauce topped with thinly sliced prosciutto, sliced tomatoes, homemade roasted peppers and fresh mozzarella served over mashed potatoes and garnished with broccoli.
$24.00
-
Speranza Chicken
Sautéed caramelized onions, served with crumbled sweet Italian sausage, and shitake mushrooms baked in a brown sherry wine sauce topped with sliced prosciutto and mozzarella.
$25.00
-
Marsala Chicken
Chicken served with sautéed onions, portobello mushrooms and Italian imported prosciutto in a brown Marsala wine sauce served over cappellini and garnished with broccoli.
$24.00
+14.29%
David Chicken
Homemade breaded chicken served with caramelized onions, homemade roasted peppers, grilled eggplant and braised spinach in a light pomodoro sauce, topped with fresh melted mozzarella and served over cappellini.
$24.00
-4.00%
Amalfia
New. Sautéed with artichoke hearts, mushrooms and peas in a tangy marinara, topped with grilled eggplant and fresh sliced tomatoes, broiled with fresh mozzarella and served over a bed of linguine.
$24.00
-
Chicken Vesuvio
New. Sautéed with sliced onions, portobello mushrooms, fresh roasted peppers and Italian plum tomatoes in a port winedemi glaze, baked with fresh mozzarella and served over a bed of cappellini.
$24.00
-
Chicken Antonio
New. Sautéed with diced shallots, sun-dried tomatoes, shiitake mushrooms and roasted red peppers in a light pink basil vodka sauce, served over a bed of rigatoni and garnished with steamed broccoli.
$24.00
-
Chicken Margherita
New. Sautéed sliced onions, fresh garlic, shiitake mushrooms and diced potatoes in light plum tomato basil sauce topped with melted fresh mozzarella, served over a bed of linguine.
$24.00
-
Chicken Scarpada
New. Sautéed with diced onions, fresh sweet Italian sausage and shiitake mushrooms in a brown sherry sauce, served over a bed of linguine and garnished with grilled asparagus.
$24.00
-
Chicken Saltimbocca
New. Sautéed shallots in a lemon wine sauce with braised baby spinach, topped with prosciutto and melted fresh mozzarella, served over a bed of linguine.
$24.00
-
Chicken Picatta
Sautéed diced onions and capers in a lemon sherry wine sauce served over linguine, garnished with steamed broccoli.
$24.00
-
Sottarelli Chicken
Pan-seared chicken with sautéed crumbled sweet sausage and caramelized shallots served with shiitake mushrooms in a pink sherry wine sauce, topped with smoked bacon, roasted cherry tomatoes and melted fresh mozzarella, served over a bed of penne and garnished with steamed broccoli.
$24.00
-

Pork

Gordon Ramsay Pork
Smoked 16 ounces rack of pork, served with sautéed shallots in a tarragon sherry wine sauce, with horseradish crabcake and braised baby spinach with a side of cappellini.
$35.00
-
Axton's
16 ounces rack of pork served with diced figs and smoked bacon with a spicy port wine balsamic sauce over homemade mashed potato and topped with seared shrimp.
$35.00
-
Margarita Pork (Pork)
16 ounces rack of pork smoked, served with shitake mushrooms and roasted cherry tomatoes in a sweet and spicy apple mango glaze, served over a bed of homemade mashed potatoes, topped with smoked bacon, and crumbled feta
$32.00
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Seafood

Shrimp & Scallops Romano
New. Shrimp and scallops sautéed with diced onions, sliced garlic, shiitake mushrooms and artichoke hearts served in a white chablis wine scampi sauce over a bed of linguine, garnished with broccoli.
$29.00
-
Salmon Fiume
$30.00
-
Shrimp Carrozza
Fresh eggplant, sliced tomatoes and homemade roasted peppers, topped with jumbo shrimp and baked to a glaze in a light scampi sauce with our homemade fresh melted mozzarella, served over cappellini and garnished with broccoli.
$27.00
-
Shrimp Fri Diavlo
Pan-seared shrimp and scallops served in Axton’s homemade marinara sauce or fra diavolo sauce over cappellini, garnished with basil.
$26.00
-3.70%
Seafood Pescatore
New. Shrimp, mussels, little neck clams and scallops sautéed in a tangy pink basil sauce.
$32.00
-
Seafood Marechiara
Pan-seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce, served over our homemade pasta and garnished with basil.
$32.00
-8.57%
Red Spiedini Special
$15.00
-
Bronzini Francesca
Seared bronzini and shrimp served with sautéed shallots and capers in a lemon sherry wine sauce, served over a lemon flavored linguini and bed of sautéed broccoli rabe.
$32.00
-
O Sole Mio Seafood
Pan-seared shrimp and scallops served with caramelized diced onions and sautéed sliced garlic with artichoke hearts and fresh roasted grape tomatoes served in a light lemon aioli sauce, tossed with peas and crab meat over homemade linguine.
$29.00
-17.14%
Seafood Mala Femmina
New. Shrimp, mussels, clams, scallops and calamari sautéed with broccoli rabe, diced fresh tomatoes and mushrooms in a white wine garlic sauce.
$32.00
-
Bronzini di Frutti
Served with caramelized shallots, sautéed diced apples, fresh plum tomato and grapes with a lemon apple olio sauce served over braised spinach and mashed potatoes.
$32.00
-
Shrimp & Scallops Fra Diavolo
Sautéed sliced garlic, Italian plum tomatoes and fresh basil in a spicy marinara sauce, served over linguine .
$22.00
-
Salto di Salmon
Pan-seared salmon served with caramelized onion, sautéed sliced garlic, baby artichokes hearts, and string beans in a chablis lemon wine sauce over homemade lemon-flavored linguini, garnished with smoked bacon.
$30.00
-
Calamari Marinara
Sautéed with fresh sliced garlic and fresh plum tomatoes in Axton’s homemade marinara sauce, served over linguine .
$12.00
-
Capone Salmon (Seafood)
Pan-seared salmon served with sautéed diced apples and peas served in a lemon sherry wine sauce over a bed of crabmeat risotto, garnished with grilled asparagus.
$32.00
-
Zuppa di Mussels & Clams
Served in a light tomato garlic basil sauce, served over linguine.
$25.00
-
Seafood Oreganata
New. Pan-seared bronzini, scallops, shrimp, little neck clams and mussels served with sautéed diced onions, fresh sliced garlic and Italian plum tomatoes in a light lemon garlic Madeira wine sauce, topped with a roasted pepper breadcrumb crust over your choice of pasta.
$34.00
-

Pasta

Ravioli Gambarelli
Home-made cheese ravioli served with caramelized shallots, sliced shiitake mushrooms, roasted red peppers and diced shrimp served in our famous pink vodka sauce, garnished with sun-dried tomatoes.
$23.00
-
Ravioli Gamberelli
$25.00
-
Cappellini Putanesca
Served with sautéed sliced garlic and capers with imported black olives in our homemade whole plum tomato basil marinara sauce.
$19.00
-
Linguini with Clam Sauce
Homemade clam sauce made with fresh chopped cherry-stone clams, topped with littleneck clams with your choice of red or white sauce over our homemade pasta.
$24.00
-4.00%
Penne Alla Vodka
Served with diced caramelized onion in Axton's famous pink vodka sauce, tossed with fresh romano cheese.
$18.00
-5.26%
Baked Ziti (Pasta)
Penne pasta served with our homemade marinara sauce tossed with fresh ricotta cheese, topped with baked fresh mozzarella.
$17.00
-
Cappellini Pomodoro
$16.00
-
Ravioli
Homemade cheese ravioli served with caramelized shallots, sliced shitake mushrooms, roasted red peppers, and diced shrimp served in our famous pink vodka sauce garnished with sundried tomato.
$19.00
-
Rigatoni Arrabiata
Served with sliced caramelized onions in a spicy pink sauce, tossed with diced Italian imported prosciutto.
$18.00
-5.26%
Linguini al Cristofano
Served with sautéed minced shallots with our green basil puree sauce, tossed with shredded chicken, diced prosciutto and topped with seared shrimp.
$24.00
-11.11%
Rigatoni al Sassi
Served with caramelized onion, fresh sliced garlic and diced prosciutto tossed with fresh baby spinach and mozzarella in a light plum tomato basil sauce.
$18.00
-5.26%
Cheese Ravioli
Cheese ravioli, sautéed caramelized onions served with fresh baby spinach in a classic Sunday sauce garnished with bacon.
$16.00
-
Linguine San Remo
Sautéed diced onions and fresh sliced garlic with shrimp, little neck clams and scallops served in a lemon garlic chablis wine sauce sauce, garnished with steamed broccoli over a bed of linguine.
$27.00
-
Fettuccine San Carlo
Fettuccine pasta sautéed with chicken, little neck clams, shrimp, artichoke hearts and mushrooms in a pink basil sauce.
$25.00
-
Goat Cheese Ravioli
Roasted garlic stuffed basil and goat cheese ravioli, sautéed caramelized onion served with fresh baby spinach in a classic Sunday sauce garnished with bacon.
$25.00
-
Cappellini Proteina
Shrimp and grilled chicken sautéed with caramelized onions, fresh garlic, roasted cherry tomatoes and raisins, tossed with baby arugula and spinach, served with a touch of basil and extra virgin olive oil.
$24.00
-
Alfredo
$19.00
-
Cavatelli Arrostito
Served with strips chicken, sautéed diced caramelized onions, roasted cherry tomatoes, chopped italian long hots, mixed bell peppers and fresh sweet italian sausage in a extra virgin olive oil basil sauce with a hint of lemon, tossed with crumbled feta.
$23.00
-
Cavatelli di Bari
Crumbled sweet Italian sausage, sautéed onions, minced garlic and roasted cherry tomatoes tossed with cavatelli and diced broccoli rabe in an extra virgin olive oil.
$22.00
-
Fettuccine Cremoso
Served with sautéed shallots, shiitake mushrooms and fresh roasted peppers with strips of chicken and shrimp served in a light, creamy garlic basil pesto sauce.
$24.00
-
Rigatoni Rosa
Served with shrimp, strips of chicken and fresh crumbled sausage with caramelized onions, fresh diced bacon and peas in a light pink vodka sauce.
$23.00
-

Risotto

Spring Fling Risotto
Seared shrimp and crabmeat, caramelized shallots, diced apple, with raisins and fresh chopped plum Italian tomato, served in a spicy lemon apple mango sauce tossed with baby arugula.
$30.00
-
Shrimp Risotto
Sautéed caramelized shallots, shitake mushrooms, and diced shrimp served with diced smoked bacon, roasted cherry tomatoes in a marsala wine sauce topped with grilled asparagus, a strip of bacon and seared shrimp.
$28.00
-
Chicken Scampi
Baked chicken served with sautéed shallots, minced garlic and shitake mushrooms served in a classic scampi sauce tossed with fresh baby spinach.
$25.00
-
Red Spiedini Special (Risotto)
$15.00
-
Scallops Basilico
Pan-seared scallops topped with our homemade basil purée and fresh smoked bacon, baked to a glaze in our lemon garlic sherry wine sauce with a side of risotto and garnished with asparagus.
$33.00
-
Scallops Oreganata
Seared scallops baked to a glaze in a lemon oreganata sauce topped with roasted pepper breadcrumb crust over braised spinach and risotto.
$33.00
-

Kids Menu

Kids Penne
$5.00
-
Kids Ravioli
$7.00
-
Kids Angel Hair with Meatballs
$10.00
-
Kids Chicken Francese
$10.00
-
Kids Chicken Marsala
$10.00
-
Kids Chicken Parm
$10.00
-
Kids Vodka Penne
$8.00
-
Kids Cappellini
$8.00
-

Sides

String Beans Side
$5.00
-
Meatballs
$6.00
-
Grilled Asparagus
$9.00
-
Sautéed Broccoli Rabe
$10.00
-
Sautéed Spinach
$7.00
-

Desserts

Crepe Cannoli
Homemade crepe shells stuffed with cannoli cream, topped with drizzled chocolate syrup with whipped cream, garnished with fresh sliced strawberries and crumbled honey roasted nuts.
$11.00
-
Cannoli Dip
Homemade cannoli dip for two people made from scratch, garnished with cannoli chips for dipping, topped with whipped cream and fresh sliced strawberries with a dusting of powder sugar.
$12.00
-
Zavian Tartufo
$10.00
-
Chocolate Lava Cake
$12.00
-
Banana Crepe Cannoli
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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