Avanti Menu Prices
Verified PricesMenu-Prices is not associated with Avanti
You are viewing Avanti prices confirmed by Menu-Prices at the following location:
2720 McKinney Ave,
Dallas,
TX
75204
US
1(214) 871-4955
Prices shown in:
USD
- Dinner 5:00 PM – 10:00 PM
- Lunch 11:00 AM – 2:00 PM
Starters
Avanti Garlic Loaf (Starters)
Parmesan cheese, garlic, basil, and french baguette.
$3.00
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Avanti Garlic Loaf
Parmesan cheese, garlic, basil, and french baguette.
$3.00
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Calamari Fritti
Herb crusted flash fried, basil, and tomato sauce.
$8.00
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Carpaccio Avanti
Paper thin raw tenderloin of beef, white truffle oil, parmesan curls, and capers.
$12.00
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Crispy Veal Meat Balls
Oregano, thyme, shallots, crushed pepper, and marinara.
$9.00
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Stuffed Mushrooms
Spinach, prosciutto, parmesan, and bechamel.
$9.00
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Ceviche
Shellfish marinated in vodka, and cilantro lime juice.
$10.00
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Escargots Chablisian
Citrus chablis sauce, angel hair, mushrooms, and tomatoes.
$10.00
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Gnocchi Arrabbiata
Chili flakes and crushed tomatoes.
$9.00
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Finger Crab Claws
Citrus chablis reduction and garlic.
$11.00
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Pernod Steamed Mussels
Shallots, garlic, and pernod.
$11.00
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Jumbo Lump Crab Cake
Whole grain dijon mustard sauce.
$15.00
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Recommended
Salads
Greek Salad
Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano, and lemon dressing.
$9.00
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Burrata Salad
Extra virgin oil, truffle, and balsamic glaze.
$12.00
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Asparagus Salad
Gorgonzola cheese crumbles, roasted peppers, and tarragon vinaigrette.
$10.00
-
Caesar Salad (Salads)
Romaine lettuce, parmesan cheese, garlic croutons, and classic caesar dressing.
$9.00
-
Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, and classic caesar dressing.
$9.00
-
Arugula Salad
Roasted pear, crumbled gorgonzola, candied pecans, and hazelnut dressing.
$10.00
-
Beet Salad
Watercress, roasted walnuts, goat cheese cutlet, and balsamic vinaigrette.
$10.00
-
Entrees
Bone in Veal Milanese
Arugula, roasted cherry tomatoes, fresh mozzarella, and lemon dressing.
$34.00
-
Grilled Lamb Chops
Rosemary balsamic reduction.
$35.00
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Chicken Limone (Entrees)
Chardonnay citrus and capers.
$19.00
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Chicken Limone
Chardonnay citrus and capers.
$19.00
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Prime New York Sirloin
Portobello mushrooms and pomegranate demi.
$34.00
-
Tournedos Avanti
Grilled tenderloin of beef topped, mushrooms, wilted spinach, gorgonzola cheese, and Madeira wine reduction.
$36.00
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Jumbo Lump Crab Cakes
Whole grain dijon mustard sauce.
$29.00
-
Braised Bone in Short Rib
14 oz. Tempranillo wine, pearl onions, and soft polenta.
$34.00
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Chicken Parmesan
Herb crusted, mozzarella cheese, and fettuccine alfredo.
$19.00
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Crab Meat Crusted Sea Bass
Citrus beurre blanc.
$36.00
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Grilled King Salmon
Topped with tomato relish.
$27.00
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Pan Seared Lobster Tail
Nine oz. Shrimp, diver scallops, linguini parmesan, and saffron sauce.
$43.00
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Pasta
Farfalle Carbonara
Prosciutto, ham, scallions, parmesan, and garlic cream sauce.
$19.00
-
Three Cheese Spinach Lasagna
Parmesan, mozzarella, ricotta, bechamel, and marinara.
$19.00
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Linguini Clams
Pinot grigio infused garlic.
$24.00
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Linguini Clams (Pasta)
Pinot grigio infused garlic.
$24.00
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Fettuccine Avanti
Grilled medallions of beef tenderloin, mushroom, and brandy.
$25.00
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Wild Mushroom Risotto
White truffle oil drizzle.
$19.00
-
Tagliatelle Bolognese
Pork loin, pancetta, and tenderloin.
$19.00
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Tagliatelle Bolognese (Pasta)
Pork loin, pancetta, and tenderloin.
$19.00
-
Capellini Pescatore
Medley of shellfish, angel hair pasta, and marinara.
$22.00
-
Fettuccine Diablo
Marinated grilled breast of chicken, mushrooms, basil, and spicy marinara
$19.00
-
Starters
Herb Crusted Calamari Fritti
Herb crusted flash fried, basil, and tomato sauce.
$7.00
-
Finger Crab Claw
Citrus chablis reduction, garlic, and butter.
$7.00
-
Italian Ceviche
Shellfish marinated in vodka and cilantro lime juice.
$7.00
-
Stuffed Mushrooms Florentine
Spinach, prosciutto, parmesan, and bechamel.
$7.00
-
Avanti Garlic Loaf
Parmesan cheese, garlic, basil, and French baguette.
$2.00
-
Recommended
Entrees Salads
Grilled Shrimp Greek Salad
Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano, and lemon dressing.
$12.00
-
Blackened Chicken Caesar Salad
$11.00
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Salade Gourmande
Grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions, and Avanti vinaigrette.
$13.00
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Salade Gourmande (Entrees Salads)
Grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions, and Avanti vinaigrette.
$13.00
-
Chop Salad
Ham, turkey, crispy jamon serrano, mozzarella, cucumbers, avocado, eggs, and poppy seed dressing.
$12.00
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Chop Salad (Entrees Salads)
Ham, turkey, crispy jamon serrano, mozzarella, cucumbers, avocado, eggs, and poppy seed dressing.
$12.00
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Open Flame Grilled Flank Steak
Arugula, blistered cherry tomato, fresh mozzarella, and lemon hazelnut dressing.
$17.00
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Open Flame Grilled Flank Steak (Entrees Salads)
Arugula, blistered cherry tomato, fresh mozzarella, and lemon hazelnut dressing.
$17.00
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Jumbo Lump Crab
Watercress, candied pecans, pear, and dijon tarragon vinaigrette.
$15.00
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Pasta and Risotto
Three Cheese Spinach Lasagna
Parmesan, mozzarella, ricotta, bechamel, and marinara.
$12.00
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Three Cheese Spinach Lasagna (Pasta and Risotto)
Parmesan, mozzarella, ricotta, bechamel, and marinara.
$12.00
-
Linguine Veal Meat Balls
Mushrooms, spinach, and marinara.
$14.00
-
Fettuccine Diablo
Marinated grilled breast of chicken, mushrooms, basil, and spicy marinara.
$13.00
-
Tagliatelle Bolognese
Pork loin, pancetta, and tenderloin.
$13.00
-
Tagliatelle Bolognese (Pasta and Risotto)
Pork loin, pancetta, and tenderloin.
$13.00
-
Farfalle Carbonara
Bow tie pasta, prosciutto, ham, scallions, and parmesan cream.
$13.00
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Risotto Milanese
Italian herb crusted chicken, wild mushrooms, and white truffle oil drizzle.
$17.00
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Weekly Raviol
$14.00
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Plates
Chicken Limone Plate
Chardonnay citrus, shallots, and capers.
$14.00
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Grilled Bone in Pork Chop Plate
Caramelized apple and port demi glace.
$15.00
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Blackened Salmon Plate
Grilled romaine lettuce and berry balsamic dressing.
$14.00
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Grilled King Salmon Plate
Tarragon beurre blanc sauce.
$15.00
-
Chef’s Daily Sandwich Plate
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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