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Ashiana Indian Restaurant Menu Prices

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You are viewing Ashiana Indian Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Stuffed
$3.95
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Stuffed Naan
$3.95
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Palak Paneer
Fresh spinach cooked with mild spices & finished with a touch of cream.
$16.95
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Breads

All breads are freshly made to order & with your choice of plain or stuffed with either onion, garlic, paneer, nuts, lamb, po tomatoes, mint or fenugreek. You also have a choice of either white or whole wheat.
Sub Naan
If you would like to substitute regular naan for a stuffed one
$1.95
-
Plain
$2.00
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Stuffed Naan (Breads)
$3.95
-
Stuffed (Breads)
$3.95
-
Paneer Kulcha
$4.00
-
Paratha
$3.95
-1.25%
Aloo Paratha
$4.00
-
Puri
$3.95
-
Keema Nan
$4.95
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Rice

All biryani served with riata & salad.
Salmon Biryani
$20.00
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Shrimp Biryani
$22.00
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Lamb Biryani
$21.00
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Vegetable Biryani
$15.00
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Mushroom Biryani
$15.00
-
Chicken Biryani
$19.00
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Saffron Rice Pulao
$9.50
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Saffron Rice
$9.50
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Plain White Rice
$5.50
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Goat Biriyani
$21.00
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Vegetarian Specialties

All vegetarian specialties served with fresh naan & rice.
Paneer Tikka Masala
Home-made cheese cubes in a mildly spiced, rice creamy tomato sauce.
$16.95
-
Cabbage Porial
Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.
$14.95
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Palak Paneer (Vegetarian Specialties)
Fresh spinach cooked with mild spices & finished with a touch of cream.
$16.95
-
Malai Kofta
Succulent rolls of homemade cheese, vegetables, and nuts, deep-fried, simmered in mildly spiced cashew nut sauce.
$15.95
-
Navrattan Korma
A garden fresh combination of vegetables and nut cooked in a rich cashew nut sauce.
$15.95
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Baingan Bartha
Pulp from charbroiled eggplant sautéed with onions, garlic and fresh tomatoes.
$14.95
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Mutter Paneer
Mushrooms, peas and home-made cheese sautéed butter with aromatic spices.
$15.95
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Sarson Ka Saag
Mustard greens cooked with ginger and garlic served with makki ki roti.
$15.95
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Saag Aloo
Fresh spinach and fenugreek cooked with potatoes.
$14.95
-
Vegetable Jalferezi
Fresh vegetables & home-made cheese cubes with ginger garlic, onions and tomatoes.
$14.95
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Zucchini Masala
Zucchini sautéed with tomatoes, peppers, and spices.
$14.95
-
Bhindi Masala (Seasonal)
Fresh okra sautéed with onions, garlic and tomatoes.
$14.95
-
Methi Corn Paneer
Mildly spiced baby corn and mushroom garnished with fenugreek leaves.
$14.95
-11.80%
Aloo Gobi
Cauliflower and potatoes, cooked with ginger, garlic and tomatoes.
$14.95
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Daal Ashiana
Chef’s family recipe: slow fire cooked black lentils with garlic, ginger and tomatoes.
$14.95
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Daal Pancham
A mixture of five lentils finished with butter and roast cumin.
$14.95
-
Channa Masala
Chickpeas tender cooked, then sautéed in dry masala served with puri.
$16.95
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Vegetable Keema Mutter
Minced soya cooked with tomatoes and coriander.
$14.95
-
M4
Garden fresh mushroom, matter, malai and methi in combination of Indian masalas.
$16.95
-
Paneer Bhurji
Grated home-made cheese with peas and Indian spices.
$18.95
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Tandoori Specialties

All entrees are served as meals with vegetable of the day, vegetable biryani & naan.
Tandoori Vegetable Platter
Assorted marinated vegetables, homemade cheese, and pineapple, broiled in tandoor.
$17.95
-
Vegetable Seekh Kebab
Tender rolls of soya and paneer mince mixed with mild spices.
$18.95
-
Rack of Lamb
Marinated with ginger, garlic and mild spices.
$35.00
-
Lamb Tenderloins
French cut lamb tenderloin marinated with ginger, garlic and mild spices.
$30.00
-
Reshmi Kabab
Tender rolls of succulent minced chicken mixed with ginger, garlic and green chilies.
$24.00
-
Reshmi Kabab (Chicken)
Tender rolls of succulent minced chicken mixed with ginger, garlic and green chilies.
$22.00
-
Boti Kabab
Lamb loin medallions marinated with ginger, garlic and spices.
$26.00
-
Tandoori Chicken
Spring chicken with a mace and saffron marinade.
$20.00
+5.26%
Chicken Tikka
Boneless morsels of chicken breast in a yogurt and saffron marinade.
$20.00
-
Seekh Kebab
Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies.
$22.00
-
Seekh Kebab (Lamb)
Tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies.
$24.00
-
Murgh Malai Kabab
Cubes of chicken breast marinated in a ginger-garlic cream sauce.
$20.00
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Jumbo Prawns
Jumbo prawns marinated in a ginger garlic sauce.
$30.00
-
Chilean Sea Bass
Served with mushroom biriyani, garlic spinach, and a fresh vegetable.
$30.00
-
Seafood Platter
Tilapia, salmon and prawns accompanied with a selection of sauces.
$30.00
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Shuruat (Appetizers)

Chicken Manchurian
An Indo Chinese crispy coated boneless chicken dish served in a spicy, tangy sauce.
$13.95
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Chicken Chilli
Boneless chicken cubes marinated in chili sauce
$13.95
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Chicken 65
Boneless morsels of chicken breast in a yogurt NS Saffron marinade
$15.95
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Soup of The Day
$5.95
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Gobi Manchurian
An Indo Chinese crispy coated fried cauliflower florets which are then tossed in a sweet & tangy Manchurian sauce.
$9.95
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Chefs Favorite Field Green
A unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond slivers and house dressing.
$6.95
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Tandoori Prawn & Avocado Salad
A salad consisting of tandoori prawns over mixed greens, topped with yogurt and spices.
$11.95
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Tandoori Chicken Salad
Small, tender pieces of tandoori chicken over mixed greens, topped with yogurt and spices.
$10.95
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Aloo Papri Chaat
A medley of chickpeas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
$6.95
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Assorted Chaat Platter
The “fast food” of India panipuri, sevpuri, bhelpuri, and papri chat.
$11.95
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Tandoori Portobello Mushroom
Marinated portobello mushroom grilled over glowing charcoals served with mildly spiced home-made cheese, sweet peppers and red onion.
$10.95
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Paneer Tikka
Cubes of home-made cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, and tomatoes in a sweet and sour sauce.
$10.95
-
Mushroom Masala
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
$8.95
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Tandoori Salmon Tikka
Served with sweet and sour cranberry orange sauce.
$11.95
-
White Lump Crab & Tomatoes
Jumbo lump crab sautéed with fresh curry leaves.
$13.95
-
Curried Crab Pepper
Mildly spiced jumbo lump crabmeat in a whole pepper served with saffron tomato sauce.
$13.95
-
Samosas
Flaky pastry stuffed with your choice of delicately spiced potatoes, peas, and herbs aloo, minced lamb, or white lump.
$5.95
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Tikkis
Savory patties mixed with cilantro, peppers, and spices.
$5.95
-
Pakoras
Your choice of assorted vegetables, paneer, onion, or chicken, seasoned with spices, dipped in batter and deep fried.
$5.95
-
Tandoori Gourmet Kababs
Boti kabab, murgh malai and prawns broiled in tandoor and served with mint and pomegranate chutney.
$27.95
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Seafood Grilled Sampler
Tandoori prawns and salmon served with sweet onion and white wine sauce.
$16.95
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Specialties of the House

Served for two people with choice of soup or field green salad of the day and dessert.
Ashiana Feast
Lamb roghan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita, and dessert.
$70.00
-
Tandoori Feast
An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita, and dessert.
$65.00
-
Vegetarian Feast
Bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita.
$55.00
-
Seafood Feast
Tandoori platter of prawns, salmon, and sea bass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, and cucumber salad.
$80.00
-

Other Favorites

Served with peas pulao rice, butter naan and cucumber salad.
Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
$19.00
-
Jalferezi
Tender boneless meat with fresh vegetables.
$19.00
-
Rhogan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices.
$19.00
-
Korma
Tandoori meat breast cooked with a creamy sauce of cashews, almonds and cardamon.
$19.00
-
Madras
Boneless meat cooked with a hint of coconut and poppy seeds.
$19.00
-
Saag
Boneless meat cooked with spinach and fresh vegetables.
$19.00
-
Vindaloo (Hot)
Boneless meat cooked with potatoes and hot marinated whole spices.
$19.00
-
Phall (Hot)
Boneless meat cooked with fresh black pepper and garnished with curry leaves.
$19.00
-
Karahi, Balti & Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
$19.00
-
Karahi/ Balti/ Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
$19.00
-
Butter Chicken
Tandoori chicken in a creamed tomato and fenugreek sauce.
$19.00
-
Keema Mattar
Ground lamb cooked with fresh aromatic spices, red onions, tomatoes and peas.
$21.00
-
Lamb Chop Masala
One of our chef’s favorite dishes. Lamb chops cooked in tandoor and served with fresh spinach sauce.
$37.00
-
“Goan” Fish Curry
Fillet of tilapia cooked in creamy coconut and mustard sauce.
$21.00
-

Kid's Menu

All entrees comes with steam vegetables and rice pulao.
Tandoori Chicken (Kid's Menu)
Spring chicken with a mace and saffron marinade.
$9.95
-
Chicken Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
$9.95
-
Chicken Pakoras
Chicken seasoned with spices dipped in batter and deep fried.
$9.95
-
Aloo Samosas
$9.95
-
Murgh Malai Kebab
$9.95
-

Sides

Mango Chutney
$2.95
-
Raita
$3.95
-
Mixed Pickle
$1.95
-
Hot Sauce
$1.95
-
French Fries
$4.95
-
Spicy Onion
$1.95
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Mishthan (Desserts)

A sweet finale surely deserves a part of your palate. All desserts are homemade.
Fruit Sorbet
$6.00
-
Sorbet
$6.00
-
Gajar Halwa
Carrot pudding served warm, garnished with roasted almonds.
$6.00
-
Gajar Ka Halwa
Carrot pudding served warm, garnished with roasted almonds.
$6.00
-
Shahi Tukra
Ashiana’s famous Indian “tres leches”. Layers of toasted bread and pistachio cream garnished with almonds.
$6.00
-
Ras Malai
Soft homemade cheese patties served in a saffron crème sauce garnished with pistachios.
$6.00
-
Kheer
Traditional Indian rice pudding.
$5.00
-
Gulab Jamun
Soft homemade cheese balls soaked in saffron syrup and served warm.
$6.00
-
Mango Mousse
Made from the finest “alphonso” mangos from bombay.
$7.00
-
Pistachio Kulfi
The authentic Indian frozen ice cream served with rose essence.
$6.00
-
Home Made Ice cream
Flavors of ice cream, choose from: mango, strawberry, vanilla, chocolate, fig, date, chai, coffee, or ginger.
$6.00
-
Mango Kulfi
The authentic Indian frozen ice cream served with rose essence.
$6.00
-
Ice Cream
$6.00
-
Creme Brulee
Saffron or mango an Indo-French version of the classic creme brulee.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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