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Ashiana Indian Restaurant Menu Prices (AU)

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You are viewing Ashiana Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
2 Sydney Road, Manly, New South Wales 2095 AU 6(129) 977-3466
Prices shown in: AUD

To Begin with

Vegetarian entrées.
Lassi
Vegetarian. A soothing blended yoghurt shake - sweet or mango.
$4.50
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Onion Bhaji (3 Pieces)
Vegetarian, gluten-free. Sliced onion patties dusted with spiced gramme flour. Deep fried.
$7.50
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Samosa (2 Pieces)
Vegetarian. Savoury pastry triangles filled with masala potatoes. Deep fried.
$8.00
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Papri Chaat
Vegetarian. Potato and chickpeas topped with flour crispies, smothered with mint and tamarind chutney.
$8.50
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Vegetable Pakora
Vegetarian, gluten-free. Sliced eggplants, potatoes and cauliflower dipped in besan flour. Deep fried.
$8.50
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Mixed Vegetables Platter (For 2)
Vegetarian. Includes two pcs samosa, two pcs onion bhaji, two pcs veg pakora.
$18.50
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From Tandoori Oven

Meat entrées. Tandori oven is made of treated clay and fired with natural gas. All dishes are gluten and nut free.
Chicken Tikka (3 Pieces)
Thigh fillets marinated in natural yoghurt and ground spices infused with garlic. Tandoori grilled.
$11.50
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Seekh Kebab (4 Pieces)
Lamb mince pounded with garam masala and roasted cumin. Skewered and spit roasted.
$11.50
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Tandoori Chicken
Indian barbecued chicken, marinated and char grilled.
$12.50
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Barrah Kebab (4 Pieces)
Lamb rack rubbed with spices and yoghurt. Tandoori baked.
$25.00
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Mixed Entrée (For 2)
Regal array of two pcs samosa, two pcs chicken tikka, two pcs lamb cutlets, two pcs seekh kebab.
$29.50
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Main Course - Chicken

Butter Chicken
Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek.
$21.00
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Tikka Masala
An English concoction. Tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
$21.00
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Jalfrezi
Non dairy. Curry tossed with caramelised onion and capsicum, finished with fresh coriander.
$21.00
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Xacuti
Non dairy. Cooked with tamarind, enhanced with coconut and ground fennel.
$21.00
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Hyderabadi
Mellowed in mind yoghurt, tempered with black and green pepper.
$21.00
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Mirchi Masala
Embedded with green chillies and fenugreek.
$21.00
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Pasanda
Breast fillets cooked in cardamom flavoured gravy.
$21.50
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Main Course - Lamb

Gluten and nut free.
Bhuna Lamb
Spicy. Enriched with roasted cumin seed and fresh coriander.
$25.00
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Spinach
Enveloped with garlic infused pureed spinach.
$25.00
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Saag
Enveloped with garlic infused pureed spinach.
$25.00
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Korma
Creamy based mild curry.
$25.00
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Roganjosh
Non dairy. Slow cooked in tomato pure, ground Kashmiri chillies and cinnamon.
$25.00
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Chilli Fry (Very Hot)
Non dairy. Cooked in dried red chillies paste and garam masala.
$25.00
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Goat Curry
Farm goat on bone cooked in Punjabi style spices.
$25.00
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Main Course - Beef

All curries are gluten and nut free.
Dhansak
A parsee delicacy slow cooked in black lentils.
$21.00
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Vindaloo (Hot)
Non dairy, spicy. A colonial dish enriched with vindaloo pasted and hot chillies.
$21.00
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Madras (Hot)
Non dairy, spicy. Flavoured with curry leaves and mustard seeds.
$21.00
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Nihari
Non dairy. Veal tail cooked in ground fennel and garam masala.
$21.00
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Main Course - Fish

Ling fish from New Zealand sea waters are used in curries. Gluten and nut free.
Bengali
Non dairy. Cooked in mustard oil and ground spices.
$21.00
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Dhaba Fish
Fillets enriched with whole spices.
$21.00
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Main Course - Prawn

Malabar
Immersed in coconut, mustard and fresh curry leaves.
$25.00
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Garlic Prawn Masala
Infused with garlic and tamarind.
$25.00
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Main Course - Vegetables

Spinach (Main Course - Vegetables)
Garlic infused pureed spinach.
$15.50
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Maah Ki Daal
Vegetarian. Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.
$16.50
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Chana Masala
Vegan, non dairy. Chick peas tempered with ground spices.
$16.50
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Avial
Vegetarian, vegan, non dairy. Seasonal vegetables cooked in coconut milk and mustard.
$16.50
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Subji Kofta
Vegetarian. Dumplings of potato, cauliflower, and shredded tasty cheese, cooked in mild gravy.
$16.50
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Khate Mithe Baigan
Vegan, non dairy. Eggplant and potato tangled up with ground spices and tamarind.
$16.50
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Karari Masala
Vegetarian. Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
$17.50
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Shahi Matar Paneer
Vegetarian. Creamy curry of paneer and green peas.
$17.50
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Tandoori Breads

Roti - Vegan
Wholemeal flour bread cooked in tandoor.
$3.00
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Plain Naan
Plain flour bread baked in tandoor.
$3.50
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Garlic Naan
Topped with garlic granules.
$4.00
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Lacha Pratha
Flaky layered wholemeal bread.
$4.50
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Aloo Naan
Filled with masala potatoes.
$5.00
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Cheese Naan
Filled with tasty shredded cheese.
$5.00
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Keema Naan
Filled with spiced lamb mince - baked.
$5.50
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Nawabi Naan
Filled with a mixture of sultanas, coconut, fennel, and green cardamom.
$5.50
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Peshawari Naan
Peshawari naan filled with a mixture of sultanas, coconut, fennel, and green cardamom. Add peshawari naan to basket.
$5.50
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Cheese & Garlic Naan
Filled with tasty shredded cheese and topped with garlic.
$6.00
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Rice

Basmati Rice
$3.00
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Kashmiri Pulao
Basmati rice tossed with sultanas, cashews and green peas.
$7.50
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Biryani Rice
Your choice of vegetable, beef, chicken, or lamb.
$16.00
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Accompaniments

Extra Papadums
$2.50
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Mango Chutney
$3.00
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Lime Pickle
$3.00
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Chilli Pickle
$3.00
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Cucumber Raita
$3.50
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Tangy Diced Tomato & Onion Salad
$4.00
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Accompaniment Platter
Combination of all side dishes.
$9.50
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Desserts

Gulab Jamun
Milk flour dumplings fried and soaked in rose flavoured sugar syrup.
$6.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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