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Arya Fine Indian Cuisine Menu Prices (AU)

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You are viewing Arya Fine Indian Cuisine (AU) prices confirmed by Menu-Prices at the following location:
30/81 O'Connell St, North Adelaide, SA 5006 AU 6(188) 267-6388
Prices shown in: AUD

Recommended

Tandoori Chicken
Spring chicken marinated in yoghurt and masala, cooked in the tandoor. Served on the bone, with chutney.
$12.50
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South Indian Fish Curry
Kingfish fillets in a curry flavoured with coconut milk, curry leaves, sautéed onion, tomato, mustard seeds, and cumin. Garnished with coriander.
$20.50
-
Lamb Rogan Josh
Diced lamb in a thick masala sauce of onion, tomato, tamarind, yoghurt, Kashmiri herbs, and spices.
$19.50
-
Royal Lamb Shank Masala
Lightly seasoned lamb shanks slow-cooked on the bone in a Masala blend of ground spices, tomato, ginger, garlic, chilli, cardamom, and caramelised onion.
$23.50
-
Korma
Your choice of protein in a light, masala cream base.
$19.00
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Family Feeds

Family Feeds
Feeds two adults and two children. Half Tandoori Chicken, your choice of a Meat Curry (not including seafood or goat), a choice of Vegetable Dish, one Large Rice, and three Plain Naan.
$40.00
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Meal Deals

Just For Me Meal Deal
Your choice of curry, one serve of mixed vegetables, one small rice, one plain naan, one papadam, and your choice of beverage.
$25.00
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You and Me Meal Deal
Your choice of two mains, one serve of mixed vegetables, one large rice, two plain naan, one papadam, and your choice of two beverages.
$40.00
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Four and More Meal Deal
Your choice of two mains, two vegetable dishes, one serve of onion bajji, one whole chicken tikka, two large serves of rice, one plain naan, one papadam, and your choice of 1.25L soft drink.
$70.00
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Soup

Tomato Soup
A lightly spiced Indian tomato soup, garnished with croutons and cream.
$5.00
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Chicken and Mushroom Soup
Indian-style chicken and mushroom soup garnished with coriander.
$7.00
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Entrées

Massala Pappadams
Two pieces. Pappadams topped with finely chopped spiced onion, tomato, and coriander.
$6.50
-
Paneer Tikka
Diced cottage cheese marinated in spiced yoghurt and grilled in the tandoor.
$8.50
-
Onion Bhaji
Strips of onion deep-fried in spiced chickpea and cumin batter. Served with chutney.
$8.50
-
Cocktail Samosas
Two pieces. Crisp Indian short pastry packed with spiced potatoes and sautéed green peas. Served with an assortment of chutneys.
$8.50
-
Vegetable Pakoras
Four pieces. Mixed vegetables deep-fried in spiced chickpea batter. Served with dips.
$8.50
-
Spicy King Fish
King Fish pieces marinated in garlic, ginger, and spices, and deep-fried in a coating of egg yolk and bread crumbs.
$13.50
-
King Prawn Pakoras
Lightly spiced, deep-fried king prawns. Served with sauces.
$13.50
-

Tandoor

Tandoori Mushrooms
Mushrooms seasoned in fine cashew paste, cardamom, and pepper, and roasted in the tandoor. Served with chutney.
$9.50
-
Tandoori Chicken (Tandoor)
Spring chicken marinated in yoghurt and masala, cooked in the tandoor. Served on the bone, with chutney.
$12.50
-
Arya Chicken Kebab
Lean chicken pieces marinated in a smooth mixture of cashew, couscous, and spices, then baked in the tandoor. Served with chutney.
$12.50
-
Hariyali Chicken Kebab
Chicken pieces marinated with ginger, garlic, coriander, mint, yoghurt, and spices, then baked in the tandoor. Served with chutney.
$13.50
-
Chicken Tikka
Bite-sized pieces of lean chicken marinated in yoghurt, spices, and tandoori masala, then roasted in the tandoor. Served with chutney.
$12.50
-
Tandoori Lamb Cutlets
Australian lamb cutlets marinated in herbs and spices, then barbecued in the tandoor. Served with sauce.
$14.50
-
Lamb Sheekh Kebab
Tandoor-roasted lamb mince flavoured with ginger, garlic, coriander, sweet onion, and spices. Served with sauce.
$12.50
-
Tandoori Salmon
Tandoori-roasted marinated salmon topped with a red seafood crème sauce. Served with mango salad.
$24.50
-
Tandoori Platter
Single servings of tandoori chicken, tandoori mushroom, chicken tikka, lamb cutlet, Hariyali kebab, lamb Sheekh kebab, and Arya chicken kebab, served with salad and chutney.
$25.50
-

Curry

Butter Chicken
Boneless tandoori-roasted chicken pieces in a mild, creamy tomato sauce flavoured with butter, cashew nuts, and fennel.
$19.50
-
Chicken Mumtaz
Chicken fillet marinated in a smooth mixture of cashew nut, ginger, garlic, and spices, char-grilled in the tandoor, and cooked in a creamy sauce flavoured with cashew paste, cardamom, and yoghurt.
$19.50
-
Chicken Tikka Masala
Pieces of chicken tikka in a thick gravy of spices, almond powder, cashew nut, onion, tomato, yoghurt, and garam masala.
$19.50
-
Chilli Chicken
Spicy. Diced chicken flavoured with pepper, cornflour, spices, and soy sauce, served in a dry onion and capsicum sauce.
$19.50
-
Mango Chicken
Lightly marinated, tandoor-roasted chicken and mango.
$19.50
-
Royal Lamb Shank Masala (Curry)
Lightly seasoned lamb shanks slow-cooked on the bone in a Masala blend of ground spices, tomato, ginger, garlic, chilli, cardamom, and caramelised onion.
$23.50
-
Lamb Rogan Josh (Curry)
Diced lamb in a thick masala sauce of onion, tomato, tamarind, yoghurt, Kashmiri herbs, and spices.
$19.50
-
Goat Masala
Goat pieces cooked in a Masala blend of ground spices, onion, tomato, ginger, garlic, and chilli.
$21.50
-
Chicken Bharwa Masala
Chicken breast fillet stuffed with cashews, sultanas, and chicken mince, then slow-cooked in a mixture of onion, tomato, and spices.
$24.50
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Favourites

Saagwala
Your choice of protein with sautéed creme spinach, caramelised onions, ginger, garlic, cumin, and spices.
$19.00
-
Vindaloo
Your choice of protein in a garlic, tomato, ground chilli, and vinegar sauce.
$19.00
-
Madras
Your choice of protein in a coconut-based curry with mustard seeds, chilli, and curry leaves.
$19.00
-
Chettinad
Your choice of protein in a coconut-based curry of roasted masala, curry leaves, and ground spices.
$19.00
-
Korma (Favourites)
Your choice of protein in a light, masala cream base.
$19.00
-

From the Ocean

South Indian Fish Curry (From the Ocean)
Kingfish fillets in a curry flavoured with coconut milk, curry leaves, sautéed onion, tomato, mustard seeds, and cumin. Garnished with coriander.
$20.50
-
Fish Moily
Fish cooked in coconut milk with curry leaves and ground tumeric.
$20.50
-
Salmon and Tamarind Curry
Salmon cooked in a tamarind fish sauce with coconut milk, black mustard seed, cumin, and curry leaves. Garnished with coriander.
$20.50
-
King Prawn Malabari
King prawns in a Goan sauce with tomato, mustard seed, cumin, and curry leaves. Garnished with grilled tomato.
$24.50
-
Prawn Tikka Masala
Large prawns in a sweet, sour, and spicy gravy of onion and tomato.
$24.50
-
Goan Seafood Curry
King prawns, scallops, calamari, kingfish, and mussels in a spicy, tangy sauce.
$24.50
-
Basil Curry
Your choice of seafood in an Indo-Burmese, coconut-based sauce flavoured with kaffir lime leaf and basil.
$15.50
-

Vegetarian Dishes

Mixed Dhal
Lentils in a thick sauce of ginger, garlic, garam masala, onion, tomato, and spices.
$12.50
-
Dhal Makhani
Prepared overnight. Lentils with onion, chilli, ginger, fresh cream, and butter.
$12.50
-
Mixed Vegetables
Mixed vegetables in a thick sauce of tomato masala, onion, and spices.
$12.50
-
Vegetable Korma
Vegetables in a creamy, lightly spiced cashew and tomato sauce. Garnished with nuts.
$13.50
-
Eggplant Masala
Eggplant, capsicum, onion, garlic, and spices. Finished with lime.
$13.50
-
Malai Kofta
Deep-fried mashed vegetable dumplings in a creamy tomato-based sauce.
$13.50
-
Mushroom Mattar
Mushroom, peas, and onion in a spiced tomato base. Finished with a dash of lime juice and cream.
$14.50
-
Palak Paneer
Cottage cheese and spinach purée in a spiced tomato, garlic, and onion gravy.
$15.50
-
Vegetable Jalfrazi
Mixed vegetables, onion, and capsicum in a spicy sweet and sour sauce.
$14.50
-
Kaju Masala
Roasted cashew nuts cooked in a thick gravy of onion, tomato, ginger, garlic, and garam masala spices.
$17.50
-
Paneer Butter Masala
Cubed cottage cheese in a rich cashew and tomato base flavoured with spices, cream, and yoghurt.
$15.50
-
Paneer Dilruba
Grated cottage cheese cooked in a spicy sweet and sour sauce with onion, tomato, and capsicum.
$15.50
-
Paneer Kadai
Cottage cheese, capsicum, onion, and tomato, served in a dry gravy.
$15.50
-

Rice

Steamed Rice
$3.00
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Saffron Rice
Basmati rice cooked with saffron and spices.
$4.00
-
Jeera Rice
Basmati rice cooked with roasted cumin.
$4.50
-
Coconut Rice
Basmati rice tempered with coconut, curry leaves, and mustard.
$4.50
-
Pea Pulaw
Basmati rice tossed with peas and dry onion.
$5.00
-
Arya's Biryani
Your choice of protein marinated in yoghurt, mint, and cumin, and slow-cooked with long-grain basmati rice, saffron, onion, coriander, and tomato.
$16.50
-
Arya’s Prawn Biryani
King prawns, spices, and basmati rice.
$19.50
-
Arya’s Special Vegetable Biryani
Mixed vegetables and cottage cheese cooked with rice.
$15.50
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Indian Breads

Plain Naan
Plain Indian bread baked in a clay oven.
$3.00
-
Buttered Naan
Buttered Indian bread baked in a clay oven.
$4.00
-
Tandoori Roti
Made with whole wheat and flour, cooked in a clay oven.
$3.50
-
Garlic Naan
Naan bread brushed with roasted garlic.
$4.00
-
Cheese Naan
Naan bread stuffed with cheese.
$5.00
-
Cheese and Garlic Naan
Naan bread stuffed with cheese and brushed with roasted garlic.
$6.50
-
Aloo Naan
Naan bread with a filling of lightly spiced potatoes and coriander.
$4.50
-
Keema Naan
Naan bread with a filling of spiced minced lamb and coriander.
$5.00
-
Kashmiri Naan
Naan bread stuffed with dried fruits and nuts.
$5.00
-
Masala Kulcha Naan
Naan bread stuffed with spiced potatoes, cottage cheese, coriander, and onion.
$5.00
-
Chilli and Cheese Naan
$5.00
-
Paneer Kulcha
Rajasthani bread. Made with a filling of onion and cottage cheese.
$5.00
-
Onion Kulcha
Naan bread stuffed with chopped onion, spices, and coriander.
$5.00
-
Mixed Bread Basket
One piece each of plain, garlic, and cheese naan.
$10.00
-

Accompaniments

Raita
$4.50
-
Eggplant Raita
$4.50
-
Sliced Onion
$4.00
-
Sliced Chilli
$4.00
-
Pappadam
Lentil wafers served with an assortment of chutneys.
$3.00
-

Salad

Mango Salad
Fresh carrot, cucumber, tomato, capsicum, lettuce, and mango in a honey and lemon juice dressing.
$7.50
-
Indian Salad
Diced red onion, cucumber, capsicum, and lettuce, in a lemon, pepper, and chilli dressing
$5.50
-
Kachumber Salad
Finely chopped cucumber, tomato, and onion, dressed with lemon juice, salt, pepper, and olive oil.
$5.50
-

Desserts

Gajjar Halwa
Grated carrot simmered with milk and almonds, garnished with cashews and raisins.
$8.00
-
Gulab Jamun
Deep-fried milk sponge balls soaked in a cardamom, saffron, and rose syrup.
$8.00
-
Pistachio Kulfi
Our Aunty Channa’s homemade Indian icecream.
$8.00
-
Mango Kulfi
Our Aunty Channa’s homemade Indian icecream.
$8.00
-
Tiramisu Ice Cream
Italian ice cream made of biscuits dipped in coffee and mascarpone cream.
$8.00
-
Vanilla Ice Cream
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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