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Arrin Menu Prices (AU)

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You are viewing Arrin (AU) prices confirmed by Menu-Prices at the following location:
30 Glen St, Milsons Point, NSW 2061 AU 6(129) 964-9070
Prices shown in: AUD

Recommended

Pad Se Ew
Wide rice noodle sen yai caramelised on hot wok with dark soy sauce, eggs and Chinese broccoli. Served with a squeeze of lemon.
$16.00
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Massaman Lamb
Slow cooked lamb and grilled lamb cullet cooked in massaman curry.
$25.00
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Fried Rice Crab
Fried rice with crab meat, garlic and spring onion.
$18.00
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Panang Curry
Thai mildly spicy and sweet curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
$16.00
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Pad Hokkien
Hokkien egg noodle stir fry with sauce and vegetables.
$16.00
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Appetiser

Spring Roll
Mixed vegetables, glass noodle, deep fried and served with sweet chilli sauce.
$5.00
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Curry Puff
Deep fried puff pastry with Thai style filling.
$5.00
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Spicy Wing
Fried chicken wings with spicy sauce.
$5.00
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Fish Cake
Minced fish fillet mixed with Thai herbs and chopped green beans.
$5.00
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Coco Prawn
Deep fried prawn on skewer, marinated and coated with coconut crump.
$5.00
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Satay Chicken
Chicken on skewer marinated in Thai spices. Served with peanut sauce.
$5.00
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Soup

Tom Yum Talay
Thai spicy and sour soup with mixed seafood, herb, mushrooms, tomato and Thai herbs.
$14.00
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Tom Kha Kai
Mildly spicy coconut soup with chicken, galangal root, lemongrass, mushroom and Thai herbs.
$10.00
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Clear Soup
Soft tofu and selected mixed vegetable cooked in clear soup with coriander.
$10.00
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Salad

Grilled Beef Salad
Grilled beef sliced into pieces, mixed with spicy and sour tamarind sauce. Served with mixed salad.
$20.00
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Grilled Chicken Salad
Grilled juicy chicken mixed with special sauce and served with mixed salad.
$20.00
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Tofu Salad
Deep fried tofu mixed with mixed salad, eggs and peanut sauce.
$20.00
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From Wok

Pad Cashew Nut
Stir fry with roasted cashew nut, vegetable, capsicum, onion, garlic, shallots and chilli jam.
$16.00
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Stir Fry Chilli Basil Sauce
Thai street food, basil leaves stir fried with chilli, garlic and vegetable.
$16.00
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Stir Fry Oyster Sauce
Stir fry with oyster sauce, onions, garlic and vegetable.
$16.00
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Stir Fry Garlic Sauce
Garlic sauce stir fried with vegetable.
$16.00
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Stir Fry Ginger Sauce
Ginger stir fried with garlic, onions and vegetable.
$16.00
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Fried Rice

Fried Rice
Thai fried rice, cooked with eggs, vegetable, garlic and onions.
$16.00
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Arrin Fried Rice
Arrin rendition of Thai fried rice with sauce, eggs, garlic and spring onion.
$16.00
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Chilli Basil Fried Rice
Spicy fried rice with eggs, garlic and vegetable.
$16.00
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Curry

Green Curry
Thai green curry made from Thai herb and green chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
$16.00
-
Red Curry
Thai red curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
$16.00
-
Panang Curry (Curry)
Thai mildly spicy and sweet curry made from Thai herb and dried red chilli blended into paste cooked in coconut milk, vegetable and Thai basil leaves.
$16.00
-
Massaman Beef Curry
Mildly spicy curry made from dried spice blended into paste and cooked in coconut milk, onions and potato with toasted cashew nut.
$16.00
-

From Grill

Neur Yang
Grilled marinated beef, sliced and served with sauce.
$18.00
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Gai Yang
Thai style marinated chicken grilled and served with sweet chilli sauce.
$18.00
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Grilled Pork
Grilled juicy and tender pork neck.
$18.00
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Grilled Lamb
Lamb cutlets marinated with Thai spices.
$20.00
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Noodle

Pad Thai
Thin rice noodle stir fried with eggs, firm tofu and flavoured with tamarind and fish sauce. Served with lemon wedge plus chopped roasted peanut on top.
$16.00
-
Pad Se Ew (Noodle)
Wide rice noodle sen yai caramelised on hot wok with dark soy sauce, eggs and Chinese broccoli. Served with a squeeze of lemon.
$16.00
-
Pad Kee Mao
Wide rice noodle sen yai stir fry with Thai spicy basil sauce, vegetable, garlic and onion. Served with a wedge of lemon.
$16.00
-
Pad Hokkien (Noodle)
Hokkien egg noodle stir fry with sauce and vegetables.
$16.00
-
Pad Satay Noodle
Hokkien egg noodle stir fry with vegetables and on top with peanut sauce.
$16.00
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Chef Recommend

Fried Rice Crab (Chef Recommend)
Fried rice with crab meat, garlic and spring onion.
$18.00
-
Crispy Pork
Crispy pork served with stir fried gai lan.
$18.00
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Crab Omelette
Thai style omelette with sweet crab meat filling.
$25.00
-
Red Duck Curry
Roasted duck cooked in red curry, with pineapple, lychee and Thai basil.
$20.00
-
Massaman Lamb (Chef Recommend)
Slow cooked lamb and grilled lamb cullet cooked in massaman curry.
$25.00
-
Mango Curry
Roasted chicken with mango curry.
$22.00
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Crispy Duck Plum Sauce
Crispy duck served with plum sauce and vegetable.
$27.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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