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Aroma Indian Restaurant & Lounge Menu Prices (CA)

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You are viewing Aroma Indian Restaurant & Lounge (CA) prices confirmed by Menu-Prices at the following location:
50 Queens Street, Port Moody, BC V3H 2N4 CA 1(604) 917-0150
Prices shown in: CAD

Popular Items

Butter Chicken (World Famous)
Boneless chicken pieces cooked in a ginger, garlic, cream, and fresh tomatoes sauces.
$15.00
-
Vegetable Pakora
Mixed vegetables battered in chickpea flour with various spices and deep-fried.
$7.00
-

Rice Specialities

Biryani
Boneless pieces of lamb, chicken or goat cooked delicately with Indian basmati rice and a dash of spices, with onions.
$17.00
-
Seafood Biryani
Basmati rice cooked with prawns and Indian spices.
$22.00
-
Vegetable Biryani
Basmati rice cooked with onions, green peppers, and fresh vegetables.
$10.00
-
Pulao Rice
Basmati rice cooked with green peas and dash of spices.
$4.00
-
Steamed Rice
Plain basmati rice.
$3.00
-

Chicken Specialities

Butter Chicken (World Famous) (Chicken Specialities)
Boneless chicken pieces cooked in a ginger, garlic, cream, and fresh tomatoes sauces.
$15.00
-
Chicken Korma
Boneless chicken cooked in a creamy cashew nut and tomato sauce.
$16.00
-
Chicken Tikka Masala
Boneless chicken tikka cooked in a thick onion sauce with fresh tomatoes and Indian spices.
$14.50
-
Chicken Vindaloo
Boneless pieces of chicken cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.
$14.50
-
Garlic Chicken
Boneless chicken batter fried and then cooked in a fresh garlic sauce.
$14.50
-
Palak Chicken
Boneless chicken cooked with spinach puree, cream, and spices.
$14.50
-
Chicken Goa
Boneless chicken cooked in a unique combination of coriander and coconut curry.
$15.00
-
Chicken Ragonjosh
Boneless chicken cooked in an onion sauce with combinations of tomatoes, ginger, garlic and exotic spices from Indian.
$14.50
-
Chicken Vegetable
Boneless chicken cooked with seasonal vegetable in a light curry sauce.
$14.50
-
Dahi Chicken
Boneless chicken cooked in plain yogurt, spiced with Indian ingredients and tossed with coriander leaves.
$14.50
-
Mango Chicken
Boneless chicken cooked with tomato and mango pulp.
$16.00
-

Lamb Specialities

Bhuna Gosht
Boneless lamb cooked with chunks of onions, tomatoes, bell pepper and exotic spices with a hint of vinegar.
$16.50
-
Kadhai Lamb
Boneless chunks of lamb stir-fried with onions, tomatoes, ginger, garlic, and Indian spices.
$16.50
-
Lamb Korma
Boneless lamb cooked in a creamy cashew nut and tomatoes sauce.
$17.00
-
Lamb Ragonjosh
Boneless lamb cooked in an onion sauce with a combination of tomatoes, ginger, garlic and exotic spices from India.
$16.50
-
Lamb Vegetable
Boneless lamb cooked with seasonal vegetable in a light curry sauce.
$16.50
-
Butter Lamb
Boneless lamb cooked in ginger, garlic, cream, and fresh tomato sauce.
$16.50
-
Keema Curry
Minced lamb cooked in a curry sauce of onions, garlic, ginger and exotic spices.
$16.50
-
Lamb Palak
Boneless lamb cooked with spinach purée, cream, and spices.
$16.50
-
Lamb Tikka Masala
Boneless lamb cooked with chunks of onions, tomatoes, and dash of Indian spices.
$16.50
-
Lamb Vindaloo
Boneless pieces of lamb cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.
$16.50
-

Goat Specialities

Butter Goat
Bone goat cooked in ginger, garlic, cream, and fresh tomato sauce.
$16.50
-
Goat Korma
Goat with bone cooked in a creamy cashew nut and tomatoes sauce.
$16.50
-
Goat Palak
Tender pieces of goat with bone cooked in a spinach purée with a mix of various Indian spices and cream that will tantalize your tastebuds.
$16.50
-
Goat Curry
Tender pieces of goat with bone cooked in a curry onion sauce with tomatoes, ginger, and garlic with a mix of exotic spices.
$16.50
-
Goat Masala
Tender pieces of goat with bone sautéed with chunks of onions, tomatoes, ginger, garlic and Indian spices forming a thick sauce.
$16.50
-
Goat Vindaloo
Bone pieces of goat cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes and Indian spices.
$16.50
-

Seafood Specialities

Butter Prawn
Jumbo black tiger prawns cooked in ginger, garlic, cream, and fresh tomato sauce.
$18.50
-
Fish Masala
De-boned fish cooked with tomatoes in an onion sauce.
$16.00
-
Fish Vindaloo
Fish cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.
$16.00
-
Mango Fish
Fish cooked with tomato sauce and mango pulp.
$17.00
-
Prawn Dilwala
Prawns cooked in a creamy sauce with a combination of cheese.
$19.50
-
Prawn Korma
Jumbo tiger prawns cooked in a creamy cashew nut and tomato sauce.
$19.50
-
Prawn Tikka Masala
Jumbo tiger prawns cooked with chunks of onions, tomatoes, and dash of Indian spices.
$18.50
-
Prawn Vindaloo
Jumbo tiger prawns cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.
$18.50
-
Fish Goa Curry
De-boned fish cooked in a unique combination of coconut, coriander, and curry.
$16.00
-
Fish Vegetable
Fish cooked with seasonal vegetable in a light curry sauce.
$16.00
-
Garlic Prawns
Jumbo tiger prawns cooked in a fresh garlic sauce.
$19.00
-
Mango Prawns
Jumbo Tiger Prawns Cooked with Tomato Sauce and Mango Pulp.
$19.50
-
Prawn Goa Curry
Jumbo tiger prawns cooked in a unique combination of coconut, onion sauce, and Indian spices.
$19.00
-
Prawn Rogenjosh
Jumbo tiger prawns cooked in an onion curry with tomatoes, ginger, garlic, and other Indian spices.
$18.50
-
Prawn Vegetable
Jumbo tiger prawns cooked with seasonal vegetable in a light curry sauce.
$18.50
-

Vegetarian Specialities

Aloo Gobhi
Cauliflower and potatoes cooked with onion, ginger, garlic, tomatoes, and various Indian spices.
$12.50
-
Channa Masala
Chickpeas cooked with tomatoes onions, ginger, garlic and tossed with coriander leaves in a light amount of onion sauce.
$12.50
-
Eggplant Bhurta
Mashed eggplant sautéed with onions, peas, tomatoes, cream, and Indian spices.
$12.50
-
Malai Kofta
Potatoes and grated cheese balls deep fried and cooked in a tomato sauce with cream, cashew nut and rose water.
$13.50
-
Mutter Mushroom
Freshly chopped tomatoes, ginger. Garlic and mushrooms cooked in an onion sauce with green peas and spices.
$12.50
-
Palak Paneer
Homemade cottage cheese cooked in a fresh creamed spinach purée with ginger, garlic, and Indian spices.
$12.50
-
Paneer Vindaloo
Homemade cottage cheese cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.
$12.50
-
Shahi Paneer
Homemade cottage cheese cooked in a creamy tomato sauce, with rose water grated cashew nuts, almonds, and Indian spices.
$13.50
-
Vegetable Korma
Mixed vegetable cooked in a rich and creamy tomato sauce with cashew nuts, rose water and Indian spices.
$13.00
-
Aloo Mutter
Potatoes and peas cooked in a fresh onion sauce with ginger, garlic and Indian spices added.
$12.50
-
Dal Maharani
Black beaned lentils cooked in aromatic spices with fresh garlic, ginger, tomatoes, and cream.
$12.00
-
Kadhai Paneer
Homemade cottage cheese cooked with onions, bell peppers, ginger, coriander, and various spices.
$12.50
-
Masala Bhindi
Okra cut in pieces then sautéed with onions, ginger, tomatoes, garlic, Indian spices and topped with coriander.
$13.00
-
Mutter Paneer
Fresh chopped tomatoes, ginger, garlic and homemade cottage cheese cooked in an onion sauce with green peas and spices.
$12.50
-
Paneer Makhni
Cubed cottage cheese cooked in rich tomato cream sauce with rose water and Indian spices added.
$12.50
-
Saag Aloo
Potatoes cooked in a fresh creamed spinach puree with ginger, garlic, and Indian spices.
$12.50
-
Vegetable Jalfrazie
All seasonal vegetables sautéed with ground onion, taro roots, mushrooms, ginger, garlic, and exotic spices.
$12.50
-
Vegetable Vindaloo
All seasonal vegetables cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.
$12.50
-

Appetizers

Calamari with Chutney
Calamari battered in chickpea flour and deep-fried.
$11.00
-
Chicken Samosa (2 Pieces)
Triangle pastries stuffed with minced chicken and various Indian spices.
$7.00
-
Chilli Chicken Dry
Boneless chicken batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.
$14.00
-
Fish Pakora
Fish battered in chickpea flour and deep-fried.
$12.00
-
Onion Bhaji (Indian Style Onion Rings)
Onion battered in chickpeas flour and deep-fried.
$8.00
-
Shrimp Pakora
Shrimp battered in a chickpea flour mixed with spices and deep-fried.
$15.00
-
Vegetable Manchurian
Mixed vegetables, finely chopped up formed into balls deep fried and sautéed with onion, garlic, pepper, and ginger.
$14.00
-
Vegetable Samosa (2 Pieces)
Triangle pastries stuffed with potatoes peas and Indian spices.
$4.50
-
Chicken Pakora
Boneless chicken battered in chickpea flour and deep-fried.
$11.00
-
Chill Paneer
Homemade cheese batter fried in chickpea flour then cooked with onions, tomatoes, peppers and Indian spices.
$13.00
-
Chilli Fish
Fish batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.
$14.00
-
Gobhi Pakora
Cauliflower pieces battered in a chickpea flour mixed with spices and deep-fried.
$8.00
-
Paneer Pakora
Fresh homemade cheese battered in chickpea flour with ginger, garlic, and various spices and deep-fried.
$10.50
-
Tandoori Chicken Wings (6 Pieces)
Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in tandoori clay oven. Sautéed with onions, peppers, and spices.
$11.00
-
Vegetable Pakora (Appetizers)
Mixed vegetables battered in chickpea flour with various spices and deep-fried.
$7.00
-

Tidbits

Garden Fresh Salad
$3.50
-
Mango Chutney
$2.00
-
Mango Pickle
$2.00
-
Raita
$2.50
-
Kachumber Salad
$4.00
-
Papadam
$0.50
-

Tandoori Sizzlers

Aroma Special Mix Grill
An assorted platter of seekh kabab, chicken tikka, lamb tikka, paneer tikka, tandoori fish and one tandoori prawn. Served with one nan and chutney.
$25.00
-
Lamb Tikka
Boneless-lamb marinated in yogurt, ginger, garlic, and Indian spices then cooked in the tandoori clay oven, sautéed with onions and peppers.
$18.00
-
Reshami Kabab
Boneless chicken breast marinated in a creamy, yogurt, garlic, sauce and then cooked in the tandoori clay oven and served with chef's special cabbage salad.
$18.00
-
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, mixed with Indian spices, cooked in tandoori.
$14.00
-
Tandoori Prawns
Jumbo black tiger prawns marinated in yogurt, ginger, garlic, and spices cooked in tandoori clay oven.
$21.00
-
Chicken Tikka
Boneless chicken marinated in yogurt, ginger, and garlic, cooked in the charcoal clay oven and served with chutney.
$18.00
-
Paneer Tikka
Homemade cottage cheese marinated in yogurt, ginger, garlic and exotic spices cooked in the tandoori clay oven.
$18.00
-
Seekh Kabab
Tender roll of succulent lamb or chicken, minced, mixed with ginger, coriander and spiced with royal cumin, skewer and grilled over a charcoal fire.
$18.00
-
Tandoori Fish
Fish marinated in yogurt, ginger, garlic and Indian spices cooked in the tandoori clay oven.
$18.00
-

Tandoori Bread

Aloo Paratha
Whole wheat bread stuffed with mashed potatoes, peas and baked in tandoori clay oven.
$5.00
-
Chicken Special Naan
Chopped chicken mixed with onions, spices and stuffed into a naan.
$6.00
-
Keema Naan
Chopped lamb mixed with onions, spices and stuffed into a naan.
$6.00
-
Onion Kulcha
Leavened bread stuffed with chopped onions, fresh coriander leaves and dry mango powder.
$5.00
-
Plain Paratha
Whole wheat bread battered and layered to give flaky texture.
$3.00
-
Spinach Paneer Naan
Chopped spinach cilantro, onions and homemade cottage cheese combined with exotic spices stuffed in nan and baked in tandoori clay oven.
$6.00
-
Bread Basket
Roti, naan, Peshawari naan.
$8.00
-
Garlic Naan
Leavened bread covered with garlic and baked in tandoori clay oven.
$3.00
-
Naan
Leavened bread baked in tandoori clay oven.
$2.00
-
Peshawari Naan
Bread stuffed with coconut, raisins, almonds, cashew nuts and baked to perfection.
$6.00
-
Roti
Whole wheat thin crispy bread baked in tandoori clay oven.
$2.00
-

Desserts

Cheese Cake
$4.50
-
Ice Cream
Mango, vanilla.
$3.50
-
Ras Malai
Homemade cheese patty served cold with pistachio and milk.
$3.50
-
Gulab Jamun
Pastry balls deep fried in sugar syrup and topped with coconut powder.
$3.00
-
Kulfi
Indian style ice cream, milk cardamom, nuts, raisin, rose water sugar.
$4.00
-

Beverages

Coffee
$2.50
-
Juices
$3.00
-
Mango Lassi
Yogurt shakes with mango pulp and rose water.
$5.00
-
Masala Chai
$3.00
-
Strawberry Lassi
Yogurt shake with fresh strawberries
$5.00
-
Fresh Lime Soda
$3.50
-
Lassi
Yogurt shake.
$4.00
-
Mango Shake
Homemade mango ice cream blended with milk, nuts and rose water.
$5.00
-
Fresh Lime Water
$3.50
-
Soft Drinks
$2.00
-
Milk
$2.00
-
Tea
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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