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Aquavino Restaurant & Catering Menu Prices

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You are viewing Aquavino Restaurant & Catering prices confirmed by Menu-Prices at the following location:
16 Harbor Lock Road East, Utica, NY 13502 US 1(315) 732-0116
Prices shown in: USD
  • Lunch Aquavino Restaurant & Catering (Lunch) (16 Harbor Lock Rd E) 6.2.19
  • Dinner Aquavino Restaurant & Catering (Dinner) (16 Harbor Lock Rd E) 6.2.19

Lunch - Soups & Salads

Shrimp & Crab Bisque
A spicy seafood bisque made with cream, sherry, corn and the chef's secret ingredients. Served with a Maryland style crabcake.
$7.00
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French Onion Soup
Homemade, sherried beef broth laced with sweet onions and topped with baguette croutons and melted, imported provolone cheese.
$7.00
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Aqua Vino's Fruit & Mixed Greens
Field greens, orange supremes, red grapes, fresh sweet strawberries, sun-dried cranberries, candied almonds, feta cheese topped with a sugared garlic vinaigrette.
$12.00
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Greek Chicken or Beef Salad
Fresh spring greens topped with marinated chicken or beef mixed with roasted red peppers, crunchy red onion, feta cheese, pepperoncini peppers, kalamata olives and Greek dressing.
$12.00
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Soup Du Jour
Prepared daily from the freshest ingredients.
$4.00
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Vino's Chopped Cobb
Fresh minced romaine lettuce and baby spinach, tomatoes, red onions, hard boiled egg, scallions, turkey, bacon and cheddar cheese, topped with a tangy gorgonzola vinaigrette.
$12.00
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Aqua Vino's Signature Steakhouse Salad
Marinated tenderloin tips, fresh spring mix, feta cheese, cherry tomatoes and onion, finished with balsamic glaze. A favorite of our guests.
$15.00
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Lunch - Sandwiches and Wraps

All sandwiches are served with homemade chips or seasoned French fries
Reuben Sandwich
Sliced, lean corned beef or turkey layered with sauerkraut melted swiss cheese and thousand island dressing on fresh marbled rye bread.
$12.00
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Philly Cheesesteak Sandwich
Tender, juicy, thinly sliced steak sauteed with peppers and onions with melted cheese all on a homemade Italian hoagie roll.
$14.00
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Crispy Crab Cake Sandwich
Jumbo crab cakes full of tender, premium crab meat, lettuce, tomato, accented with our samboli aioli sauce. Server on a NY kaiser roll.
$12.00
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Aqua Vino's BLT
Our version of the BLT, with bacon, tomato, lettuce, and mayo, grilled on fresh Italian panini bread.
$12.00
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Buffalo Chicken Wrap
Juicy chicken tenders bathed in a spicy buffalo sauce, topped with lettuce, tomato and drizzled with bleu cheese dressing.
$10.00
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Harbor Lock Turkey Wrap
Herb wrap loaded with fresh turkey, roasted red peppers, apples, dried cranberries, fresh spinach and cheddar cheese.
$11.00
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Sicilian Chicken Sandwich
Marinated grilled chicken topped with melted provolone, roasted red peppers. Served on a NY kaiser roll.
$12.00
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Lunch - Paninis & Pasta

Turkey Panini
Fresh wheat berry bread, turkey, roasted red peppers, apples, dried cranberries, spinach and cheddar cheese. Topped with honey-dijon mustard and grilled to perfection.
$11.00
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Panini Caprese
Sliced beefsteak tomatoes, fresh mozzarella cheese and basil pesto melted on fresh Italian panini bread.
$11.00
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Vegetarian Panini
Fresh zucchini, summer squash, portobello mushroom, red peppers and red onion and grill them to perfection. Top them with boursin and cheddar cheese piled high on a bed of fresh spinach on our fresh Italian panini bread. * *Seasonal
$11.00
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Aqua Vino Chicken Riggies
Juicy boneless chicken sauteed with onions and peppers in a light tomato cream sauce over rigatoni pasta "An Utica favorite!".
$12.00
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Lunch - Aqua Vino Specialties

Vino Burger
Cabernet soaked ground beef cooked to order. Dressed with crisp romaine leaves, juicy sliced tomato and a crunchy kosher spear.
$11.00
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Grilled Chicken over Aqua Vino's Famous Greens
Grilled chicken over escarole, hot cherry peppers, prosciutto and garlic. Sauteed with oregano mix and imported Romano and parmesan cheeses with roasted peppers.
$14.00
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Haddock Oreganato
Fresh baked haddock fillet topped with oregano, parsley, bread crumbs in a light white wine and lemon sauce.
$14.00
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Aqua Vino Chicken Riggies (Lunch - Aqua Vino Specialties)
Juicy boneless chicken sauteed with onions and peppers in a light tomato cream sauce over rigatoni pasta. "An Utica favorite!".
$12.00
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Lunch - Sides

Side Order Sweet Potato Fries
$5.00
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Seasoned Fries
$4.00
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Homemade Chips
$3.00
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Side Salad
$4.00
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Add Sweet Potato Fries with Sandwich
$2.00
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Aqua Vino Greens
$12.00
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Chicken Tenders
$6.00
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Dinner - Appetizers & Soups

East Utica's Famous Fresh Fried Meatballs
Michael Geno's fresh home made meatballs over roasted peppers.
$12.00
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Crab Cakes (2 Pc)
Lump crab meat, peppers, onions and creole remoulade.
$10.00
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Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with our signature cocktail sauce.
$15.00
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Shrimp & Crab Bisque
A spicy seafood bisque made with cream, sherry, corn and the chef's secret ingredients. Served with a Maryland style crabcake. * *Chef and Staff Favorites
$7.00
-
Soup Du Jour
Prepared daily from the finest of ingredients.
$4.00
-
Geno's Greens
Escarole, hot cherry peppers, prosciutto, garlic sauteed with oreganato mix, imported Romano and parmesan cheeses. * *Chef and Staff Favorites
$15.00
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Long Hots
Pilsner battered four cheeses and garlic stuffed long hot peppers, topped with chimichurri sauce.
$12.00
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Aqua Vino Calamari
Breaded and fried squid, hot cherry peppers, aged parmesan served with sambal aioli. * *Chef and Staff Favorites
$15.00
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French Onion
Sherried beef broth, sweet onions, baguette croutons, imported provolone cheese.
$7.00
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Dinner - Salads

Caesar
Romaine leaf and hearts, aged parmesan, baguette croutons with traditional Caesar dressing.
$12.00
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Aqua Vino's Fruit & Mixed Greens
Field greens, orange supremes, red grapes, strawberries, sun-dried cranberries, candied almonds, feta cheese, topped with a sugar garlic vinaigrette. * *Chef and Staff Favorites
$14.00
-
Aqua Vino Signature Steakhouse
Marinated tenderloin tips, fresh cut spring mix, feta cheese, cherry tomatoes, and onion, finished with a balsamic glaze. * *Chef and Staff Favorites
$24.00
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Antipasto
Fresh cut romaine lettuce, salami, imported cheese, tomatoes, olives, tuna, onions, roasted peppers, banana peppers and artichoke hearts.
$18.00
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Buffalo Mozzarella with Beefsteak Tomatoes
Sliced buffalo mozzarella and beefsteak tomatoes on a medley of mixed greens, topped with balsamic and basil pesto.
$12.00
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Dinner - Pasta

Fruiti D' Mare
Sauteed sea scallops, gulf shrimp, clams, olive oil and garlic with a light marinara sauce over linguine. * *Chef and Staff Favorites
$27.00
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Chicken Riggies
Boneless chicken pieces, sauteed with onions and peppers, tomato cream sauce over rigatoni pasta.
$19.00
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Penne Santorini
Penne pasta, spinach, kalamata olives, artichoke hearts, roasted red bell peppers, feta cheese, hot cherry peppers, tossed in an olive oil and garlic sauce.
$19.00
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Dinner - Steaks

All steak entrees are served with potato of the day
The Tomahawk
Our tomahawk is the juiciest of all the steaks. This marvelously tender, rich, yet mellow bone-in-cut comes from the heart of the "Prime Rib Roast". * *Chef and Staff Favorites
$54.00
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Prime Strip Steak
USDA boneless Prime NY state strip steak cut from the tender section of the short loin topped with caramelized onions.
$37.00
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Filet Mignon (8 oz)
Char broiled tenderloin, garnished with fried onions and a red wine demi glaze.
$36.00
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Dinner - Seafood

All entrees served with house salad
Citrus Salmon Filet
Grilled Atlantic salmon filet, with a Three Citrus Beurre Blanc, served with risotto.
$24.00
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Haddock Florentine
Broiled haddock topped with a mixture of spinach, roasted peppers, imported romano cheese and bread crumbs served with a side of pasta.
$19.00
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Clams & Scallops Provencal
Sautéed clams and scallops, simmered in a butter garlic and white wine sauce, with mushrooms, cherry tomatoes and scallions. Served over linguini.
$25.00
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Haddock Oreganato
Baked fresh haddock fillet, oregano, parsley, bread crumbs, with lemon butter sauce served with a side of pasta.
$18.00
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Pan Seared Tuna Steak
Pan seared, sunflower seed crusted yellow fin tuna with risotto, grape tomatoes and coconut cream. * *Chef and Staff Favorites
$25.00
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Shrimp Scampi Over Linguini
Succulent shrimp sauteed in butter, garlic and sun dried tomatoes in a white wine sauce served over semolina Italian linguini.
$22.00
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Dinner - House Entrees

Rack of Lamb in a Pinot Noir Marinade
Rack of lamb marinated in a pinot noir glaze and served with risotto. * *Chef and Staff Favorites
$34.00
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Veal Saltimbocca
Veal medallions sauteed with mushrooms, escarole, prosciutto and mozzarella in a light sherry sauce. Served with a side of pasta. * *Chef and Staff Favorites
$26.00
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Chicken Saltimbocca
Sauteed chicken medallions, greens covered with mushrooms, prosciutto and mozzarella in a light sherry marinara sauce. Served with a side of pasta.
$23.00
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Chicken Piedmontese
Sauteed chicken medallions, butter, garlic and prosciutto in a creamy chicken broth. Served with a side of pasta.
$22.00
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Dinner - On the Side

Seasonal Vegetables
$3.00
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Risotto
$4.00
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Sauteed Mushrooms
$4.00
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Potato of the Day
$3.00
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Caramelized Onions
$4.00
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Pan Fried Potatoes, Mixed Peppers & Onions
$7.00
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Dinner - Sweet Treats

Traditional Cheesecake
A delectable homemade cheesecake topped with strawberries and whipped creme.
$8.00
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Limoncello Mascarpone Cake
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.
$8.00
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Chocolate Lava Cake
Molten chocolate torte, served with vanilla ice cream, whipped creme, and chocolate sauce.
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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