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Apres Diem Menu Prices

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You are viewing Apres Diem prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Apres Diem (Dinner)
  • Lunch Apres Diem (Lunch)
  • Brunch Apres Diem (Brunch)

Appetizers

Baba Ghanouj
roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread
$9.00
-
Roasted Garlic Hummus
pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives, and pita bread
$9.00
-
Combo
half-order of both hummus and baba ghanouj
$10.00
-
Fried Calamari
hand-dipped and breaded; served with spicy marinara sauce
$10.00
-
Crab Cakes
breaded and pan-seared; served with artichoke-basil tartar sauce
$11.00
-
Avocado Split
whole avocado, caesar dressing, and mixed greens garnish
$8.00
-
Tomato Montrachet
house-made tomato sauce topped with herb goat cheese; served with baguette for dipping
$9.00
-
Brie & Baguette
toasted, soft well-aged cheese with seasonal fruit & vegetables and a toasted baguette
$10.00
-
Pate
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
$11.00
-
Soup du Jour
homemade to match the season
$4.00
-
Toasted Goat Cheese
breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette
$10.00
-
Lobster Crostini
crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine-butter sauce
$13.00
-
Cold Plate
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette
$14.00
-

Salads

Salad Nicoise
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette
$15.00
-
Hail Caesar
chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
$9.00
-
After Greece
romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette
$12.00
-
Spinach Salad
gorgonzola, raisins, walnuts, citrus vinaigrette
$11.00
-
Baby Arugula
pistachio, cherry tomato, sunflower vinaigrette
$10.00
-

Sandwiches

All sandwiches served with one side: house-cut french fries, mixed greens salad, or cup of soup
Turkey
sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough
$11.29
-
Gyro Wrap
grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap
$10.00
-
Grass-fed Angus Burger
angus burger, swiss cheese, nuskey bacon, sauteed onions, and mayo; served on a toasted bun
$13.00
-
Salmon Ciabatta
grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta
$13.00
-
Grilled Chicken
sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta
$10.00
-
Roasted Portobello
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia
$10.00
-
Veggie Sandwich
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta
$10.00
-
The French Connection
albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta
$12.00
-
Grilled Turkey Burger
house-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayo
$11.00
-
Fish Sandwich
changes daily
$11.00
-

Entrees

All entrees served with seasonal vegetables
Trout
seared and crispy; served with red pepper and tomato jam
$22.00
-
Pork Tenderloin
with an apple demi-glace
$22.00
-
Beef Short Rib
braised with tamarind au jus
$24.00
-
French-Cut Chicken
demi-glace and cherry tomato salsa
$22.00
-
Beef Tenderloin
grilled tenderloin, cipollini onion, pancetta, and red wine au jus
$25.00
-

Pastas

Salmon Farfalle
sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca-thyme cream sauce with bow-tie pasta
$16.00
-
Seafood Linguini
mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce
$17.00
-
Seasonal Ravioli
sauteed kale, parmesan, and seasonal sauce
$18.00
-
Rigatoni
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine, and cream
$16.00
-

Sides

House-Cut French Fries
$3.00
-
Mixed Greens Salad
$3.00
-
Cup of Soup
$4.00
-
Carrot Puree
$4.00
-
Broccolini
$4.00
-
Zucchini
$4.00
-
Potato
(changes daily)
$4.00
-
Vegetable
(changes daily)
$4.00
-
Rice
(changes daily)
$4.00
-

Beverages

Fresh Orange
$4.00
-
Grapefruit Juice
$4.00
-
Orangina
$3.50
-
San Pellegrino
$3.50
-
Panna
$3.50
-
Bottled Coca-Cola
$3.00
-
Lemonade
$3.00
-

Breakfast

Rise & Shine
two eggs scrambled; served with bacon, fruit, and a bagel
$9.00
-

Daily Lunch Specials

Monday-Blackened Balsamic Chicken Wrap
mixed greens, tomato, and goat cheese with honey balsamic dressing
$8.00
-
Tuesday-Homemade Burrito
chef’s choice with side salad
$10.00
-
Wednesday- BBQ Sandwich
with coleslaw on ciabatta
$9.00
-
Thursday- BLTA
with side salad
$9.00
-
Friday-Fish Tacos
with side salad
$10.00
-

Starters

Baba Ghanouj
roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread
$9.00
-
Roasted Garlic Hummus
pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives, and pita bread
$9.00
-
Combo
half-order of both hummus and baba ghanouj
$10.00
-
Fried Calamari
hand-dipped and breaded; served with spicy marinara sauce
$10.00
-
Crab Cakes
breaded and pan-seared; served with artichoke-basil tartar sauce
$11.00
-
Avocado Split
whole avocado, caesar dressing, and mixed greens garnish
$8.00
-
Tomato Montrachet
house-made tomato sauce topped with herb goat cheese; served with baguette for dipping
$9.00
-
Brie & Baguette
toasted, soft well-aged cheese with seasonal fruit & vegetables and a toasted baguette
$10.00
-
Pate
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
$11.00
-
Soup du Jour
homemade to match the season
$4.00
-
Toasted Goat Cheese
breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette
$10.00
-
Lobster Crostini
crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine-butter sauce
$13.00
-
Cold Plate
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette
$14.00
-

Salads

Salad Nicoise
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette
$15.00
-
Hail Caesar
chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
$5.00
-
After Greece
romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette
$7.00
-
Spinach Salad
gorgonzola, raisins, walnuts, citrus vinaigrette
$6.00
-

Sandwiches

Turkey
sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough
$10.00
-
Gyro Wrap
grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap
$10.00
-
Grass-fed Angus Burger
angus burger, swiss cheese, nuskey bacon, sauteed onions, and mayo; served on a toasted bun
$13.00
-
Salmon Ciabatta
grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta
$13.00
-
Grilled Chicken
sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta
$10.00
-
Roasted Portobello
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia
$10.00
-
Veggie Sandwich
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta
$10.00
-
The French Connection
albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta
$12.00
-
Grilled Turkey Burger
house-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayo
$11.00
-
Fish Sandwich
changes daily
$11.00
-
Toasted Italian “The Gabagool”
patak cold cuts, provolone cheese, lettuce, tomato, oil and vinegar; served on a toasted baguette
$11.00
-

Pastas

Salmon Farfalle
sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca-thyme cream sauce with bow-tie pasta
$16.00
-
Seafood Linguini
mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce
$17.00
-
Seasonal Ravioli
sauteed kale, parmesan, and seasonal sauce
$16.00
-
Rigatoni
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine, and cream
$16.00
-

Sides

House-Cut French Fries
$3.00
-
Mixed Greens Salad
$3.00
-
Cup of Soup
$4.00
-
Steamed Vegetable
$4.00
-

Beverages

Fresh Orange
$4.00
-
Grapefruit Juice
$4.00
-
Orangina
$3.50
-
San Pellegrino
$3.50
-
Panna
$3.50
-
Bottled Coca-Cola
$3.00
-
Lemonade
$3.00
-

Brunch Menu

Yogurt & Granola
with seasonal fruit and honey
$7.00
-
French Toast a la Diem
egg-dipped french bread, fresh fruit, maple syrup, and powdered sugar
$9.00
-
Sauteed Scallops and Shrimp
cream cheese, cheddar grits, and biscuit
$14.25
-
Cubano Black Beans & Rice
wo eggs over medium, fried plantains, and tomato sauce
$10.00
-
Omelette Americano
three-egg omelette with bacon and cheddar cheese, roasted potatoes, and biscuit. Served with Side Salad and Fruit
$10.00
-
Lobster Scramble Sandwich
scrambled eggs, shiitake mushroom, spinach, and tomato; served on a croissant. Served with Side Salad and Fruit
$13.00
-
Crab Cake Benedict
crab cakes, poached eggs, spinach, and hollandaise; served on an english muffin. Served with Potatoes and Fruit
$13.00
-
Huevos Espanola
eggs scrambled with sautéed chorizo, jalapeño, tomato, onion, and cheddar cheese; served with a biscuit. Served with Potatoes and Fruit
$9.00
-
Fresh Herb Omelette
goat cheese, fresh chives, tarragon, oregano, sausage, and biscuit. Served with Potatoes and Fruit
$9.00
-
Mon Sandwich
build your own sandwich with scrambled eggs and one item from each group Served with Potatoes and Fruit
$10.00
-

Appetizers

Baba Ghanouj
roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread
$9.00
-
Roasted Garlic Hummus
pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives, and pita bread
$9.00
-
Combo
half-order of both hummus and baba ghanouj
$10.00
-
Fried Calamari
hand-dipped and breaded; served with spicy marinara sauce
$10.00
-
Crab Cakes
breaded and pan-seared; served with artichoke-basil tartar sauce
$11.00
-
Avocado Split
whole avocado, caesar dressing, and mixed greens garnish
$8.00
-
Brie & Baguette
toasted, soft well-aged cheese with seasonal fruit and vegetables; served with a toasted baguette
$10.00
-
Pate
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
$11.00
-
Soup du Jour
homemade to match the season
$4.00
-
Bagel & Lox
toasted bagel, smoked salmon, tomatoes, capers, red onion, and cream cheese (on the side)
$10.00
-

Sandwiches

All Sandwiches are served with one side. Your choice of house-cut French fries, mixed green salad, or a cup of soup.
Turkey
sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough
$10.00
-
Gyro Wrap
grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap
$10.00
-
Grass-Fed Angus Burger
angus burger, swiss cheese, nuskey bacon, sautéed onions, and mayo; served on a toasted bun
$13.00
-
Salmon Ciabatta
grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta
$13.00
-
Grilled Chicken
sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta
$10.00
-
Roasted Portobello
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia
$10.00
-
Veggie Sandwich
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta
$10.00
-
The French Connection
albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta
$12.00
-

Salads

Salad Nicoise
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, and white balsamic vinaigrette
$15.00
-
Hail Caesar
chopped romaine, parmesan, house-made croutons, and tossed with caesar dressing
$9.00
-
After Greece
romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, and herb balsamic vinaigrette
$12.00
-
Spinach Salad
spinach, gorgonzola, raisins, walnuts, and citrus vinaigrette
$11.00
-
Baby Arugula
arugula, pistachio, cherry tomato, and sun flower vinaigrette
$10.00
-

Sides

Hot Biscuit
$2.00
-
One Egg
$2.50
-
Roasted Potatoes
$3.00
-
Cheese Grits
$3.00
-
Fresh Fruit
$2.50
-
English Muffin
$2.50
-
Toasted Bagel
$2.50
-
Two Eggs
$4.00
-
Croissant
$3.50
-
Sausage
$3.50
-
Bacon
$3.50
-
Soysage
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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