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Aperto Menu Prices

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You are viewing Aperto prices confirmed by Menu-Prices at the following location:
2013 I Street Northwest, Washington, DC 20006 US 1(202) 223-3600
Prices shown in: USD

Antipasti e Zuppe (Lunch)

Appetizers and soups.
Formaggi
Three artisan cheeses.
$18.00
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Duck Prosciutto
House-cured duck breast seasoned with sun-dried senise peppers.
$16.00
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Burrata
Seasonal fruit, red wine fig reduction.
$18.00
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Prosciutto di Parma Dop
All-natural cured ham from parma.
$18.00
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Lamb Prosciutto
House-cured lamb seasoned with sun-dried senise peppers.
$16.00
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Seared Sea Scallops
Grilled scallops, squid ink-infused cannellini bean puree, mixed field greens, organic, Italian extra virgin oil, fior di sale.
$19.00
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Primi (Lunch)

Pasta and gnocchi.
Laganelle
Fresh, housemade pasta, hand-cut lamb ragu.
$24.00
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Ravioli
Housemade burrata-stuffed pasta with thyme and ricotta salata.
$22.00
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Cacio e Pepe
Roman pasta, pecorino cheese and freshly cracked black pepper sauce.
$22.00
-
Potato Gnocchi
Housemade yukon gold potato dumplings, local-artisan crafted smoked duck sausage, fresh cherry tomato salsa.
$21.00
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Secondi (Lunch)

Entrées.
Cacciucco
Spicy, classic tuscan seafood stew with shrimp, scallops, mussels, and fresh fish.
$26.00
-
Filetto di Pesce
Filet, potato, fresh seasonal greens.
$23.00
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Pollo Milanese
Lightly breaded, golden chicken breast, seasonal vegetable medley.
$20.00
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Salmon Crisp Salad
Grilled salmon, arugula, freshly shaved fennel, parmigiano wafer crisps.
$22.00
-
Grilled Octopus
Chickpea purée, fried parsley garlic and senise Chile pepper-infused olive oil.
$26.00
-
Steak Salad
New York strip steak with mixed mesclun medley.
$22.00
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Tagliata
Tuscan-style New York strip, green peppercorns, arugula, rosemary-infused extra olive oil.
$26.00
-
Italian Seaside Salad
Mesclun lettuce, freshly grilled shrimp, octopus, calamari, and sea scallops, extra-virgin olive oil and lemon vinaigrette.
$22.00
-

Antipasti, Insalate e Zuppe (Dinner)

Appetizers, salads and soups.
Lamb Meatballs
Pecorino cheese, potato puree, tomato sauce.
$18.00
-
Mixed Mesclun Medley
Fresh pear, goat cheese.
$10.00
-
Prosciutto di Parma Dop (Antipasti, Insalate e Zuppe (Dinner))
All-natural cured ham from parma.
$18.00
-
Lamb Prosciutto (Antipasti, Insalate e Zuppe (Dinner))
House-cured lamb seasoned with sun-dried senise peppers.
$18.00
-
Burrata (Antipasti, Insalate e Zuppe (Dinner))
Seasonal fruit, red wine, fig reduction.
$18.00
-
Arugula Sunshine Salad
Roasted beets, orange slices, walnuts.
$12.00
-
Seared Sea Scallops (Antipasti, Insalate e Zuppe (Dinner))
Grilled scallops, squid ink-infused cannellini bean puree, mixed field greens, organic, Italian extra virgin olive oil, fior di sale.
$19.00
-
Duck Prosciutto (Antipasti, Insalate e Zuppe (Dinner))
House-cured duck breast seasoned with sun-dried senise peppers.
$18.00
-
Formaggi (Antipasti, Insalate e Zuppe (Dinner))
Three artisan cheeses.
$20.00
-

Primi (Dinner)

Pasta, risotto and gnocchi.
Laganelle (Primi (Dinner))
Housemade pasta, hand-cut lamb ragu.
$27.00
-
Potato Gnocchi (Primi (Dinner))
Housemade yukon gold potato dumplings, local-artisan crafted smoked duck sausage, fresh cherry tomato salsa.
$25.00
-
Ravioli (Primi (Dinner))
Housemade burrata-stuffed pasta with thyme and ricotta salata.
$26.00
-
Cacio e Pepe (Primi (Dinner))
Roman pasta, pecornino cheese, freshly cracked black pepper sauce.
$20.00
-
Linguine di Maratea
Fresh seafood medley, tomato-herb salsa.
$30.00
-

Secondi (Dinner)

Entrées.
Cacciucco (Secondi (Dinner))
Spicy, classic tuscan seafood stew with shrimp, scallops, mussels, and fresh fish.
$29.00
-
Salmone
Center-cut filet, fresh fennel, and white wine reduction, seasonal vegetable medley.
$30.00
-
Manzo (12 oz.)
Prime beef strip loin tagliata, pan roasted fingerlike potato, garlic rosemary olive oil.
$37.00
-
Grilled Octopus (Secondi (Dinner))
Chickpea purée, fried parsley garlic and senise Chile pepper-infused olive oil.
$29.00
-
Petto di Pollo
Grilled chicken breast, sautéed mushrooms, cream sauce.
$25.00
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Veal Cotoletta
Bone-in, grilled veal chop, dried fig, and port reduction.
$48.00
-
Lamb Chops Scottadito
Grilled, balsamic reduction, seasonal vegetable medley.
$32.00
-

Dolci Desserts

Limoncello Mousse
Housemade limoncello-infused zabaglione mousse.
$12.00
-
Torta Caprese Bianca
Gluten-free. Housemade orange liqueur-infused capri-style almond cake.
$12.00
-
Spuma di Cioccolato
Gluten-free. Decadent Italian chocolate mousse.
$12.00
-
Gelato Misto
Three scoops.
$12.00
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Honey Lavender Pannacotta
Sweetened cooked cream with honey lavender, pomegranate coulis.
$12.00
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Nutella Semifreddo
Silky, semi-frozen, nutella mousse.
$12.00
-
Tiramisu Classico
Signature recipe from our landmark restaurant, al tiramisu.
$14.00
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Tartufo
Chocolate–hazelnut ganache covered frozen vanilla custard.
$12.00
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Sorbetto
Sorbet, fresh flavors daily.
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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