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Antonio's Bacaro Menu Prices

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You are viewing Antonio's Bacaro prices confirmed by Menu-Prices at the following location:
5 Fairmount Avenue, Boston, MA 02136 US 1(617) 272-3028
Prices shown in: USD

Appetizers / Antipasti

Arancini
Fried arborio rice ball, lamb, mozzarella, tomato sauce and romano.
$13.00
+8.33%
Proscuitto & Mozzarella
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.
$14.00
+7.69%
Calamari
Fried squid and sun-dried tomato pesto sauce.
$15.00
+15.38%
Carpaccio
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
$14.00
+7.69%
Salumi Plate
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.
$20.00
-

Popular Items

Salads / Insalate

Arugula
Arugula, cherry tomatoes, cherry mozzarella with basil oil and balsamic glaze.
$12.00
-
Butternut
Baby spinach, roasted butternut squash, craisens.
$13.00
-
Artichoke
Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.
$13.00
-

Appetizers

Italian Bread Pizza / Ciabatta Bacaro

Venezia
Caramelized onions, anchovy sauce and romano cheese.
$7.00
-
Mushroom
Roasted mushrooms and fontina cheese.
$7.00
-
Tomato Pesto
Sun-dried tomato pesto and Goat cheese.
$7.00
-
Gorgonzola & Fig
Montepulciano jam and gorgonzola dolce.
$7.00
-

Salads

Bacaro Ceasar
Baby gem lettuce, hard-boiled eggs, anchovies, pickled carrots, toasted crumbs, and Reggiano.
$13.00
-

First Course / Primi Piatti

Pomodoro
Bigoli (thick spaghetti), tomato sauce and smoked mozzarella.
$10.00
+11.11%
Venezia (First Course / Primi Piatti)
Bigoli with a caramelized onion and anchovy sauce.
$10.00
-
Genovese
Tagliatelle pasta with basil pesto and Reggiano cheese.
$14.00
+16.67%
Carbonara
Spaghetti, pancetta, egg and romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
$16.00
+14.29%
Mushroom Risotto
Roasted mushroom risotto with truffle oil and romano cheese.
$15.00
+7.14%

Snacks

Arancini (Snacks)
Mini fried arborio rice ball, tomato sauce, and Romano.
$5.00
-

Main Course / Secondo

Grilled Chicken
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
$20.00
-
Chicken Milanese
Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.
$23.00
+9.52%
Sausage & Orecchiette
Genoa sausage, orecchiette pasta, olive-tomato peperonata, and fontina.
$21.00
-
Ragu
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
$23.00
+4.55%
Shrimp Bigoli
Pan-seared shrimp, tomatoes, basil, thick spaghetti and lemoncino cream sauce.
$24.00
+4.35%
Bacaro Burger (1/2 lb)
Half pound brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.
$18.00
-
Lamb Gnocchi
Mint, rosemary, lamb ragu and gnocchi.
$23.00
-
Espresso Salmon
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
$26.00
+4.00%
Filet Mignon (8 oz)
Eight ounces filet mignon, frangelico butter, mashed potatoes and broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
$32.00
-

Italian Bread Pizza

Snacks / Cicchetti

Baccala
Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.
$9.00
+80.00%
Veal Meatballs
Veal meatballs with a creamy tomato sauce.
$9.00
+80.00%
Dates & Speck
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
$9.00
+80.00%
Pork Belly
Confit pork belly with a citrus marmalade.
$9.00
+80.00%
Arancini (Snacks / Cicchetti)
Mini fried arborio rice ball, tomato sauce and romano.
$9.00
-

First Course

Venezia (First Course)
Bigoli with a caramelized onion and anchovy sauce.
$10.00
-
Gorgonzola & Soppressata
Soppressata salami and Gorgonzola Dolce melted over fontina polenta.
$10.00
-
Genovese (First Course)
Tagliatelle pasta with basil pesto and Reggiano cheese.
$12.00
-

Sides / Contorni

Broccolini
$6.00
+20.00%
Red Mashed Potatoes
$5.00
-
Grilled Asparagus
$5.00
-

Main Course

Filet Mignon
8 oz. filet mignon, Frangelico butter, mashed potatoes, and broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
$30.00
-

Dessert / Dolci

Cannoli Trio
Chocolate, honey almond, spicy pecan.
$9.00
-
Chocolate Stout Torta
Chocolate cake, seasonal stout, honey mascarpone.
$9.00
-

Sides

Polenta
$5.00
-
Grilled Asparagus (Sides)
$5.00
-

Dessert

Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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