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Antica Posta Ristorante Menu Prices

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You are viewing Antica Posta Ristorante prices confirmed by Menu-Prices at the following location:
519 E Paces Ferry Rd NE, Atlanta, GA 30305 US (404) 262-7112
Prices shown in: USD

Top Menu Items

Rucola e Parmigiano (vegetarian)
Salad with arugula lettuce, Parmigiano-Reggiano and Tuscan extra virgin olive oil dressing. Gluten free.
$13.00
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Ravioli al Ragu Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
$27.00
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Chef Sandro's Oven-Roasted Tuscan Chicken
Free-range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
$29.00
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Our Signature Antipasti

Insalata di Marco (vegan)
Arugula and romaine lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil and whole grain mustard. Gluten free.
$14.00
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Rucola e Parmigiano (vegetarian) (Our Signature Antipasti)
Salad with arugula lettuce, Parmigiano-Reggiano and Tuscan extra virgin olive oil dressing. Gluten free.
$13.00
-
Caprese
Italian Buffalo milk mozzarella, vine-riped tomatoes, arugula and Tuscan extra virgin olive oil. Gluten free.
$14.00
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Spaghetti - Appetizer (vegan)
Spaghetti with Tuscan tomato sauce.
$14.00
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Carpaccio di Manzo
Wagyu beef carpaccio on a bed of arugula with shaved Parmigiano. Gluten free.
$16.00
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Prosciutto San Daniele e Mozzarella
San Daniele prosciutto and fresh Buffalo milk mozzarella from Italy. Gluten free.
$17.00
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Polpo alla griglia, insalata di rubola, cipolle e Pachini
Antica’s grilled octopus. The best Octopus recipe in the World
$18.00
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Our Signature Main Courses

Penne con Gamberi Fra Diavola
Penne with spicy tomato sauce and shrimp.
$29.00
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Ravioli al Ragu Toscano (Our Signature Main Courses)
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
$27.00
-
Tortellini alla Panna
Veal tortellini with fresh cream sauce and Parmigiano cheese.
$22.00
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Gemelli alla Fiorentina
Gemelli pasta with prosciutto, green peas and fresh cream.
$26.00
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Risotto allo Gamberi, cozze, cappesante e zucchine
Risotto with fresh shrimp, mussels, scallops and zucchini.
$34.00
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Farfalle all’ Aragosta
Bow tie pasta with Maine Lobster in an extra virgin olive oil white wine sauce.
$34.00
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Farfalle al Granchio
Bow tie pasta with jumbo lump crabmeat in an extra virgin olive oil white wine sauce.
$34.00
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Chef Sandro's Oven-Roasted Tuscan Chicken (Our Signature Main Courses)
Free-range chicken marinated with extra virgin olive oil and Tuscan herbs. Gluten free.
$29.00
-
Salmone alla Livornese
Salmon sauteed with cherry tomatoes, olives and capers. Gluten free.
$29.00
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Tonno alla Griglia
Sashimi grade fillet of tuna, grilled. Gluten free.
$35.00
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Tonno alla Griglia with Black Truffle
Sashimi grade fillet of tuna, grilled topped with Black Truffle. Gluten free.
$48.00
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Filetto di spigola del Pacifico al forno con verdure
Oven-roasted fillet of Pacific sea bass (like Chilean) and fresh seasonal veggies. Gluten free.
$42.00
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Tagliata di Manzo Piedmontese alla griglia con rucola
Grilled Piedmontese beef strip steak sliced atop arugula lettuce. Gluten free.
$41.00
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Filetto di Manzo alla Griglia
Grilled prime 8 oz. beef filet and parsley-pine nuts pesto served on the side. Gluten free.
$43.00
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Carre D’Agnello al Forno alla Toscana
Oven-roasted rack of lamb served with sage and rosemary. Gluten free.
$40.00
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Lombatina di Vitella all Griglia
14 oz. perfectly trimmed and grilled. Gluten free.
$42.00
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Ossobuco alla Toscana
Centre cut 3" veal shank braised in the traditional Tuscan way. Gluten free.
$42.00
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Pesce Spada alla griglia con salsa verde
Grilled thin cut swordfish steak served with parsley-pine nuts pesto.
$36.00
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Filetto di Manzo alla Griglia con Tartufo
Grilled prime 8 oz. beef filet topped with black truffles. Gluten free.
$50.00
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Filetto di Branzino del Mediterraneo al Forno con Capperi
Whole fish with bones. Oven-roasted Mediterranean branzino oven-roasted, lightly spicy and topped with capers.
$37.00
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Petto di Pollo Arrosto Piccante
Flash-roasted free-range light spicy double chicken breast served with sauteed fresh veggies. Gluten free.
$29.00
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Chef Sandro Oven Roasted Tuscan Chicken
Free Range chicken marinated with extra virgin olive oil and Tuscan herbs
$29.00
-
Farfalle Primavera
Bow tie pasta with asparagus, broccoli, green beans, lentils, capers and olives
$26.00
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Sides

Sauteed Spinach
Baby spinach, sauteed with Tuscan evoo and Vidalia onions
$11.00
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Lentils
Braised Lentils
$7.00
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Mista Salad
Mixed Salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
$8.00
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Roasted Potatoes
Oven Roasted sage & rosemary potatoes
$8.00
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Asparagus
Steamed aspragus with Tuscan evoo
$11.00
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Artisan Bread and Extra Virgin Olive Oil
1 loaf.
$5.00
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Breadsticks
$5.00
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Dolci, Frutta e Formaggi

Panna Cotta con Salsa ai Frutti di Bosco
Fresh cream pudding served with wild berry sauce. Gluten free.
$9.00
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Torta della Nonna
The delicious Florentine grandmother’s cake with custard cream.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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